Taste Divali 2015 Ep7 Gulab Jamun

[@shameancompton4355]

Thank you and God bless.

[@zelonabella1195]

To be honest I feel like she's making pastrie dough .The spices makes it taste so much good spices are essential for this Indian sweet.

[@sandramahadeo4910]

Hi I also put some condensed milk ginger and elichi in my gulab jamoon. to you and your family have a blessed Diwali 😊.

[@sallynaidu1000]

Bless you for sharing.😷

[@anchamp3514]

3 Tablespoons? Isn't that a lot?

[@chandeniepermaul8101]

Isn't the baking powder too much ? And measurement for the syrup? 😬

[@babyragoo2063]

U forgot to put Ginger cinnamon cardamom powder wat kind of recipe is that get right

[@provrr]

ikr...usually powder milk too..

[@karfeishaolyia5645]

I agree

[@lindasoodan2531]

Omg!!!how could she missed the main ingredients....she should apologise....lol

[@cherylallen9640]

the hospel in have room dont eat to much

[@shanalawrence4381]

Which country is this? This isn't how we make gulaab jamun in South Africa 🥺 this looks like fried dough. You also don't fry it on high heat

[@cherylallen9640]

That so rich, your health in trouble