Trini Rolled Saheena - Episode 245

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If you want a very crispy and crunchy saheena then use all split peas powder to make the paste.Trust me you will enjoy it.
If you do not have access to grind dhal simply soak 2 cups split peas and 1 cup channa/garbanzo beans over night then blend with 2 cups of water or more to create a smooth paste.
1 bundle of dasheen leaves or taro leaves
3 cups dhal flour or split peas flour
1 tsp turmeric
1/4 cup green seasoning
1 tsp baking powder
1 tsp geera / roasted cumin powder
1 cup flour-optional
1 cup blended fresh channa - optional
2 tsp salt or to taste
juice of half lime
4 cups water

[@farzanadarsot3516]

Instructions in soothing voice, instead of loud speakers 🔊, Thank YOU 🙏

[@sherryanncooblal2823]

Very interesting I learn some thing new to steam the sheena before slicing and frying thank you so much god bless you

[@ninijohannashahadur6714]

Thank you very much for your recipes I am from Colombia my husband is from Trinidad and your recipes help me a lot since in Colombia the food is very different thank you very much god bless you

[@marsharamjattan2997]

I made this today and it came out great. Love the recipe.❤️

[@graceythompson5528]

Thank you so much for sharing your recipe, the finished product looked so good and I absolutely love saheena.

[@ayannaifill235]

I love rolled saheena thanks for sharing your recipe I tried it yesterday for the 1st time and it came out delicious.

[@sweetnes4eva]

awesome love the idea of steaming it first it helps the cooking process

[@TriniCookingwithNatasha]

yes, thank you

[@caffenolefussahvex1074]

Hi, you are so soothing to watch. I have always wanted to learn this. Yum is all I can say. Thanks.

[@shellyneptune5027]

You are great! I just started looking at your channel yesterday because my cousin recommended it. Awesome!!!

[@allsmiles3281]

YESSSSSSSSSSSSSSSSS!. More to my cooking to-do list!.

[@estersooknanan9939]

Girl you are a treasure!I tried making this years ago and it was a disaster, I steamed the leaves first and they absolutely fell apart. I am going to try again as Eid is coming up. Now I know how to layer the leaves. Thanks again!

[@caribbeanparadise1315]

lol ...I can imagine the disaster u went tru trying to roll that steamed bhagi

[@kenrickteemull8349]

You're a BOSS Natasha!

[@clearenagiaramsingh4263]

Hi..i enjoy the way that u cook I also like the way ur cooking area is very clean especially ur stove and utensils u cook with...it's a pleasure watching u.. thank u..

[@spanishDoll1]

i never realized how much work this is, good job to you guys who make this daily

[@naty1012]

Crystal Moet yes this looks like plenty work

[@crystalphillip588]

Yes I just said the same thing to my husband, I never knew it was a lot of work that goes into making Saheena

[@marsharamjattan2997]

Thank you.for all the recipes . You got me back to cooking.

[@TriniCookingwithNatasha]

Love it thank you

[@dahlia2057]

Natasha, thanks again for another one of your great vids. I love saheena but I didn't know how to combine the rolled version. I definitely will try it. This means less trips to Debe!

[@TriniCookingwithNatasha]

thank you hun. enjoy😊

[@indramaniram9166]

Thank you Natasha I am so going to make this today...

[@fayie79]

Love it! Thank you so much . The only thing is where I am, I can't get dasheen bush leaves . Argh . I guess I'll have to try some big Spinach leaves ...

[@dream2092]

A must get whenever I’m in trini

[@debbiehowell6566]

I never knew about rolled Saheena until speaking with a friend recently and he's trying to explain this to me. I always make the other one. I was looking for a Katchourie recipe when I came across this recipe. Looks good but too much work for me. LOL!!! Thank you for what you are doing.

[@Raynu1000]

You make every look so easy 😊 thank you Natasha ❤️ those saheenas looks perfect and mouth watering 😋

[@tryoonthurton7467]

I really love that recipe very good

[@shantiemaharaj2783]

My mom used to steam the leaf a bit u can also blanch it for few mins and pound the middle

[@khaleelmohammed5970]

OMG!!!...This is my favourite Indian delicacy!!!...Thanks for the recipe!!!

[@TriniCookingwithNatasha]

welcome.

[@TriniCookingwithNatasha]

Khaleel Mohammed here is that recipe kzbin.info/www/bejne/qqLJY4aDqbSNnKs

[@cherylanngarcia8545]

I tried this came out very good ..Thank you for your recipe

[@chiarrawirjomadi1896]

Thanks for the recipe..I like your accent,it makes me think of my village where i have guyanese friends that learned me to talk like that.

[@hafeezanisha6609]

Teach no learn. 😁

[@airamilona1555]

you make these things look so easy. I love how structured your methods are I'm not a fan of this dish but I've never seen it steam like that before, sooooo easy.

[@TriniCookingwithNatasha]

thank you , glad it's easy to understand.

[@rickylaw5816]

my favorite ,love all your recipe.

[@mollygraham7012]

Looks delicious.

[@leelawateemohammed7899]

Thank u...will definitely try this

[@nadiamungal8653]

omg I love it I Make my the same way that you make your. good job keep it up ❤❤❤❤

[@vashtiepersad881]

Hi Natasha your roll up Saheena looks delicious 😋,got to try it

[@RohitRaj-kj1me]

Thanks .. Am gonna try it

[@sandraomadat5732]

I love this ❤️

[@dilciaseecharan2146]

Perfect roll

[@crazycristale]

Natasha, girl, I didn't know all of this! For years I doing it wrong. I subscribing.

[@merlemclean9861]

wonderful recipe very easy to follow

[@dslafacionttdonnacooper1482]

I woke up this morning feeling to your doubles and was going to make it and then I watch this video and decide I want to make this instead. I will let you know how it turns out. Thanks

[@clg-chandra]

Very famous dish of eastern Uttar Pradesh (India). Thanks to our ancestors who migrated to Caribbean nations and passed on their culture & food habits to their generations. Name & process of making more or less same in UP also.

[@Trinii1]

Am I the only Trini that has never eaten this ?? It will be on my list of things to taste on my next trip, ;-(((

[@TriniCookingwithNatasha]

yes definitely try it😁

[@sharonlewis4951]

Beautiful

[@natashaphagoo3416]

Great video.. the hand gestures at the beginning... hahaha

[@brownbarbiem.g7285]

Best recipe on youtube

[@janetrodriguez-texeira9672]

thanks a lot

[@indiram5670]

I’ve never steamed before frying, I like this method as it will minimize frying time.

[@TriniCookingwithNatasha]

Yes it does. Thank you

[@lindarajpaul8845]

@@TriniCookingwithNatasha 8u b

[@arlenephillip5871]

Love.it nice

[@joanh3019]

Your recipes are simple and with clarity in your explanation, thanks!

[@glendacox7197]

Joan H

[@guytrisingh]

Yes it was great😋😋

[@jazminmohammed6802]

Nice

[@samjack4135]

Hi is there a way to bake it and not fryed? Try not to eat a lot of fry foods but Trini to the heart like my Trini food's but I try to do more in the oven

[@tiggeredsmalabar2955]

youve made my favorite. put some doubles chana and chutney its amazing.

[@TriniCookingwithNatasha]

sounds like a plan

[@ezchef9778]

i like dis recipe never know about steaming it b4.. but it seems easier.. nice video

[@TriniCookingwithNatasha]

thank you,it helps cut down cook time

[@ezchef9778]

Yes indeed..and I luv saheena

[@sweettrinilife2095]

I don't steam it I fry it just so I just rub some lime juice on both sides before I put the paste on n it's delicious .

[@zoelife7272]

Was looking for the cachorie. Found it!!!

[@georgestraughn8613]

Nice how long do you freeze the calliou

[@sachinramsundar6968]

where do i get this flour dhal an the other flour is normal flour to add

[@ghiansudelo2590]

Subscribed!! This is great! Is there a way to make non-fried saheenas?

[@TriniCookingwithNatasha]

I have an airfried version on my channel.

[@indirac.4010]

Thanks alot for the receipe.I planted some dasheen . Cant wait to pick the leaves and try your recipe

[@santibhim1437]

Excellen5

[@renellerampersad6234]

Make some baking it if could

[@corraspe3]

Never had Saheena, but I am willing to try this recipe!!

[@donnajennings-wallace1957]

Can you do a recipe for baiganee?

[@ashtonashing]

Could I bake it instead of fry

[@dwainantoine1785]

If you don't want to use it right away could you freeze it

[@bollywoodbeatdown6242]

Whats the purpose of steaming it?

[@bellz4542]

Can u make it with flour ?

[@prakashdsewnarain3114]

You may also serve with nice hot puri's like we do in SA. Commonly called puri-patha

[@user-ul7pj6xb7s]

How many bhagji leaves did u used

[@airamilona1555]

I found it thanks

[@TriniCookingwithNatasha]

great😊

[@siobhanp3091]

Question: can I steam the roll in a steamer? Because I try to avoid cooking with aluminum.

[@stutisrivastava4431]

Absolutely yes..

[@tanashamcdonald9364]

I love it alll i vex i in get none

[@airamilona1555]

OH I must have missed it. thanks again. Will look for that video now.

[@TriniCookingwithNatasha]

maybe it's an old episode

[@dslafacionttdonnacooper1482]

I don't have foil ca I wrap in fig leave

[@nadiamungal8653]

Hi natasha's did used flour and channa or just split peas powder

[@airamilona1555]

I've also seen the Balled version is that doable is it easier?

[@TriniCookingwithNatasha]

I have that also yes it's easier

[@donte-lydiawilkins5807]

Hello Natasha I wanted to know where you buy your dasheen leaves from in the USA?

[@TriniCookingwithNatasha]

Bedessee west Indian supermarket in Lauderhill Florida

[@indrahazare5430]

Hey Natasha can u used another type of spinach if u cannot get taro leaves? Same goes for the dhall flour ?

[@TriniCookingwithNatasha]

You can use rainbow chard and soak the dhal grains grind and mix with a little flour to create the same paste.

[@tipp8437]

@trinicookingwithnatasha Natasha what is the green seasoning????

[@TriniCookingwithNatasha]

It is a seasoning blend of herbs and peppers and aromatics. The link is in my description box.

[@michealleeyoung4482]

Certainly one of my favourites,but is it a must ,to boil the sahenna roll,first?.

[@portiaseals4525]

steam as well to help cook leaves thoroughly

[@ezchef9778]

after steaming it , if you not ready to fry it, should i slice it then freeze it or freeze and when ready to fry then slice? whats the best idea? love this steam idea less mess and much easier thanks

[@TriniCookingwithNatasha]

EZ chef I would steam it and leave it whole and when you want to fry let it thaw an hour before then slice and fry it.

[@ezchef9778]

oh thanks chic.. i taut that wud b best .. so it still in d foil cooling.. will bag it and freeze it..

[@TriniCookingwithNatasha]

EZ chef ok great leave it in the foil to freeze ok.

[@TriniCookingwithNatasha]

you can do it both ways but I prefer slicing it so less work when its ready to fry.

[@sanjivasen]

In gujarat state we call it patra

[@pouranandchaturi7447]

Good night love every thing

[@caribbeangirl7338]

Hi Natasha can I make the Sheena rolls the day before I need them and refrigerate it?

[@TriniCookingwithNatasha]

Yessss.

[@caribbeangirl7338]

Tank you for replying

[@senaramnarinesingh8495]

Hi when going & turn over for the first time does it suppose to stick

[@TriniCookingwithNatasha]

No it shouldn't.

[@senaramnarinesingh8495]

@@TriniCookingwithNatasha thanks trying it for d first time & find it kinda sticking

[@TriniCookingwithNatasha]

@@senaramnarinesingh8495 it can be the pot. Let it get a crust before you turn it.

[@senaramnarinesingh8495]

Thanks ...& thanks again for another great recipe my kids & i are enjoying dem

[@franklynrichards9677]

Where do you buy split pea flour?

[@TriniCookingwithNatasha]

where are you located?

[@TriniCookingwithNatasha]

you can also soak the split peas and blend into a smooth paste this will give a really nice crunchy saheena.

[@naty1012]

Can you use a steamer instead of putting it in a pot of boiling water?

[@TriniCookingwithNatasha]

liaciaria sure. Steam it for 1hr 30mins or until cooked.

[@sieunarineramnarine5953]

adesh

[@jenteel79]

Hi, have you ever made it with urdi dhal?

[@TriniCookingwithNatasha]

No sorry

[@ton.m4923]

Hi Natasha how much flour the recipe only has the dhal amount

[@TriniCookingwithNatasha]

T MM 1 cup, measurements are in the description box

[@dslafacionttdonnacooper1482]

I found the foil lol🤭

[@malaramcharan1183]

In Canada the leaves take very long to cook

[@malaramcharan1183]

Do you have that problem as well

[@dianawhite419]

Hi can I get the dasheen Bush leave on Amazon

[@TriniCookingwithNatasha]

No.

[@abiaweekes2066]

Could u steam the dasshine leave first? And is it optional to steam the saheena?

[@TriniCookingwithNatasha]

Abia Weekes if you steam it before it will rip. You can skip the steaming step if you like .

[@abiaweekes2066]

Trini Cooking with Natasha thanks for the tip :)

[@thegirlwhospeaks236]

Wow! Now that is a creative recipe!! I know this must taste amazing. Do you want a roommate?

[@zoelife7272]

Gorsh!!!!!

[@shalisealphonse3362]

Can I use corn flour instead of the peas flour?

[@TriniCookingwithNatasha]

shalise Alphonse I've never tried that before if you are going to you need to mix the batter thin because corn flour gets thick quickly.

[@shalisealphonse3362]

Trini Cooking with Natasha ok thanks for the quick reply.

[@raksha1940]

Split peas is too bitter.. not good.. use ground channa Its so delicious ❤

[@amitlatchmansingh4372]

Hi I'm using my husband acc.my name is Laura. Where can I find the measurement for this recipe?

[@TriniCookingwithNatasha]

it's in the description box

[@jigssscupid8836]

Why peel off the veins¿

[@shantiemaharaj2783]

Ok u stead it after got it

[@nadiamungal8653]

Hi Natasha you no that you cook very good girl lovely 🖐🖐

[@franklynrichards9677]

North Carolina.

[@TriniCookingwithNatasha]

not sure where you can get it there but can someone from trini post it to you? if not soak the peas and blend into a smooth paste that works great too, even better. hope this helps or try amazon

[@BackyardBliss]

You can probably buy it in any indian grocery store. we make this in Fiji as well and I can purchase the split pea flour (also called pea besan) at the indian grocery store in California.

[@TriniCookingwithNatasha]

that's true, thank you for that response.

[@TriniCookingwithNatasha]

Dee Narine sure

[@senaramnarinesingh8495]

Hi if I want a crispy & crunchy saheena don't add d flour just d dhal flour or split peas flour

[@TriniCookingwithNatasha]

Are you asking me or telling me? Yes when you omit the flour you get a crunchy saheena.

[@senaramnarinesingh8495]

@@TriniCookingwithNatasha asking