Taste of Tradition: Authentic Doi Katla Recipe

Doi Katla is a celebrated Bengali fish curry that combines the rich flavors of tender Katla fish with a tangy yogurt-based gravy. This traditional dish is a culinary masterpiece, balancing aromatic spices like turmeric, cumin, and coriander with the creamy texture of yogurt. The fish is marinated and then fried, simmered to perfection in the yogurt sauce, resulting in a dish that is both flavorful and comforting. Often served with steamed rice, Doi Katla is a beloved staple in Bengali households, embodying the essence of homestyle cooking with its hearty, soul-satisfying taste.
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