Taste Test: Brits Try Pork Tenderloin sandwich

[@jeffjones6221]

You have to beat that thing thin!

[@Coltfan13]

Lifetime Indiana resident and while not traditional to use ketchup (I don't do ketchup or mayo myself) it's fine to experiment. I do mustard, pickle, tomato and iceberg lettuce. Sometimes I add American Cheese to one side while it's piping hot and let it melt over it. I've even experimented with a Nashville Hot version and a version with white gravy served on large homemade biscuits (both were great BTW). That's the fun thing about cooking, trial and error eventually produces something grand.

[@PaleHorseO.o]

Looks great! Mustard. pickles, and onion on mine please.

[@rugan0723]

Looks delicious! As a Hoosier, I guess the only thing I can say is, we tend to pound the heck out of the tenderloin to get it thin. That's one of the reasons they get so large!

[@RanManRaider]

"Hey" from the Tampa Bay area of Florida USA. Hope all is well. Enjoy the heck outta ya videos. I get a kick outta watching folks enjoy food as much as I do. Pork Tenderloin is a big thing in my birth state of Iowa, USA too. Love me some moist pork with a crunchy crusty batter. Especially when accompanied by a Kosher Dill Pickle. Keep making the fun and enjoyable videos. Have fun and be safe. :)

[@tomrenfro387]

Try one with mustard, pickle and onion. 🤤

[@MsChiefsfan-w4k]

I love to eat what is sticking out of the sandwich first.

[@Mrhandfriends]

lol me too !!!

[@damonslaughter16]

I think you might like it better if you just use one of those pork loins cut it in half and then pounded it thin and fried it just the way you did, it makes it much easier to eat and more tender.

[@geraldmullenix3346]

My Mom and Dad are from Muncie, Indiana. Everytime we would go on vacation to Indiana they would just eat Breaded Tenderloins. They are sooooo good!!!!

[@maryslack6169]

Originally from Indiana and had a many of those pork tenderloin sandwiches growing up no catshup ever. Thank you for doing one of our iconic foods

[@jasonwhoever5528]

Good evening y'all. I hope you're well! As always those sandwiches look amazing. They even sounded amazing. CRUNCH!

[@pinky2245]

Oh, that looks so lovely! Pork sandwich is one of my favorites! Yummmy!

[@MadamMaru-gm5ff]

On breaded pork, mayo yes, bbq sauce yes, mustard maybe, ketchup never

[@keithneumann3724]

We love the content, Pro tip.keep the bloopers in. we love to see people, mess up from time to time. love it. keep it up!

[@intallpines]

Another great effort! BLY! ♥♥♥♥

[@WolfsDE]

The pork tenderloin sandwich, if you eant it a little easier to eat, you need to tenderize the meat. Get it pounded so it is thin and wide. The bun should look tiny compared to the tenderloin itself. I am glad that you liked it though. These are an invention in my home state of Indiana.

[@the_dog_says_moo]

Those giant tenderloins are awful. All breading, very little meat. I'll take a smaller, thicker one any day.

[@WolfsDE]

@the_dog_says_moo I disagree heavily. My state invented the damn things. We know what we are doing. You are free to have your opinion, that is fine. I don't care about that. And understand, I am not talking paper thin. I am talking about half that thickness and going wider as a result. The meat is tender and allows for the flavors to really get into the meat.

[@davemcbroom695]

These are huge in the Midwest! We got a shop on every corner like Brits have chipies.

[@TANTRUMGASM]

So Thankful for you Brits being well educated in US food styles , and not calling it a "burger" because of the bun .

[@CCoburn3]

It's something like the 5th bite before Mrs. H even got to the bun. That's the mark of a good sandwich.

[@rogerholder5731]

Need a buttermilk biscuit put the pork tenderloin inside then melt some extra sharp cheddar cheese on the pork tenderloin that’s how they eat it here in North Carolina

[@russellrofe4849]

Tenderloin biscuit is awesome. There is a local joint in Lexington, NC that does it just right.

[@decolonizeEverywhere]

Far superior to a hamburger bun.

[@jasonwhoever5528]

I would take that extra sharp cheddar cheese and grate it. Combined with a little bit of Duke's mayonnaise. Some pimento peppers, and if you would like it a little bit spicy you can put as much cayenne pepper in it as you like. Top your tenderloin biscuit with your pimento cheese mixture. You can even drizzle a little honey over the top of the pimento cheese if you like. ❤ "SOUTHERN STYLE"

[@phantom629]

i'm sitting here drooling right now, thanks H

[@toddabbott781]

I don't care for sandwiches that are difficult to eat. You should have cut the pork in half and made 4 sandwiches. Heck I probably would have cut it to make the meat thinned too and made 8 sandwiches. I really think there is a perfect balance between meat, dressings, toppings, and bun to make a great sandwich.

[@luanneschaper8155]

We found the best tenderloin in a road side bar. Harolds in Missouri.

[@tammycenter8757]

Your pork is too thick. You are supposed to hammer it out until it is really thin. Then bread it and fry it. That's how the pork sandwiches in Indiana are so big and you can still get your mouth over both buns when you take a bite

[@ginao8935]

You two are funny. What you have to do with sandwiches like that is smoosh it down with your hand flat on the top bun. It’s the American way! 😅

[@kaylheecarroll3186]

Looks delicious ❤😊

[@darrell9546]

Too thick, should be pounded THIN when tenderizing the pork loins. Culver's is one of the few chains to offer a pork tenderloin sandwich--it's good, though not nearly as big as some of the Indiana ones.

[@rackmo1]

I had a very good childhood friend who was Polish and his Mom used to make the most amazing authentic food. I have rarely had anything better!

[@mikeh8416]

I used to live in Illinois bordering Indiana, where these were in every restaurant. Since moving South, not so much (you have to look for them). Luckily I'm not TOO far from a tourist area, so there's one place that has them mostly for the tourists (and me) 🙂

[@AliT0555]

Pork tenderloin sandwich is one of my favorites at Culver’s.

[@rodneygriffin7666]

I just watched a video of this man visiting the three Guyanas in South America. The British Guyana, now called simply Guyana. The Dutch Guyana, now called Suriname. And the French Guyana, now still called French Guyana. It's interesting how these three Countries, although are connected together obviously by location, are so different from each other from European Colonization and language from each other. I find that Absolutely Amazing! That being said, I want one of those Pork Tenderloin sandwiches you've got To go! 🤩

[@pickmandaily]

Pork tenderloin with tartar sauce is really good!

[@mysterymenmonsters4310]

Texas Roadhouse is doing an excellent tenderloin sandwich right now.

[@hotrod2804]

That’s my kind of sandwich. Awesome job !

[@sapphonymph8204]

Ketchup belongs only on meatloaf and fries.

[@briangoss8062]

NOBODY I know uses ketchup on pork at all (unless it is part of a sauce like BBQ or sweet and tangy sauce). Ketchup is really just beef or hotdogs and OCCASIONALLY chicken. Pork is mayo and especially mustard! This is from an American point of view (specifically Southern\Texan).

[@BritishFamily]

Brits Taste Test: Pork Tenderloin Sandwich for the First Time! Watch the full video HERE: kzbin.info/www/bejne/mYPZZn9uaL5lm6M Indiana you are doing something right! This pork tenderloin sandwich was amazing! Support us on Patreon: www.patreon.com/user/posts?u=... Support us with a PayPal donation: www.paypal.com/donate/?hosted... Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfri... #tastetest #brits #try #mrhandfriends #foodlover #foodieadventure #indiana #foodreaction #porksandwich Join this channel to get access to perks: / @mrhandfriends Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: *IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY* Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and... ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: / mr_h_youtube Twitter: / mr_h_youtube Facebook: / mrhandfriends Threads: www.threads.net/@mrhandfriends Discord: email [e-mail] for the up to date link

[@kateg7298]

These sandwiches don't need tomato ketchup, but I highly recommend Dijon mustard over yellow mustard. They're fantastic.

[@WolfsDE]

Ketchup shouldn't be on a tenderloin sandwich. Mustard is good, mayo is okay, you can also do a version like the buffalo chicken wings and put the sauce on the tenderloin. In that version, I like some provolone cheese on it. (Some will argue for Blue Cheese, but I don't like Blue Cheese at all, so I go with Provolone).

[@jasonwhoever5528]

Good evening. I hope you're well! I believe I replied to one of your comments on L3WG channel just a minute ago about using corn flakes when frying. It must be true that great minds think alike 😁😆😁😆 I love ketchup but I agree that it has no place on this sandwich. ❤

[@SuperDave71176k]

Great job as always.There's 2 mantras you can work on picking up as New Years resolutions 1) embrace the mess and 2) dainty it ainty.While your working on your jaw depth training you can always fillet the meat and on the new plain side have extra dry spice rub and use either an apple butter or bbq sauce tohelp the rub stick

[@elainesrottenbottom296]

As a lifelong Indiana resident, that looks great! Maybe a bit more mustard for me, I cover all of the patty in mustard even the part sticking out.

[@BritishFamily]

Thank you

[@kenashburn5473]

The meat on most pork tenderloin sandwiches I've had when I lived in Indiana was much thinner. I would fold the tenderloin in half and eat the 2 layers together. Your sandwiches were too thick to do that.

[@pam-x2k]

pizza burgers are an indiana thing too, ground beef patties with mozzarella cheese, pepperoni and a tomato sauce, delicious.

[@cajunspice48]

I remember when I was in my late 20s and 30s, there was a truck stop in Ironton, Ohio who made the best Pork tenderloin sandwich and it was huge. After a night of drinking and dancing we would stop and have a a PT sandwich. Omg it was so good but with Hellmans mayo no mustard 😊

[@spacehonky6315]

This was always quick delicious lunch food on the farm growing up. I made the mistake of trying to eat two of them when i was fifteen or sixteen. Not a lot got done that afternoon!🙄

[@polaritypictures]

Try seasoning the flour and crumbs before breading the pork. Try simple or various spicy.

[@decolonizeEverywhere]

Definitely cutting it in half helps but with these big messy sandwiches you don't ever use a fork in a knife you just have to learn is a lean. You eat sandwiches like this standing up and leaning over the table and the plate so nothing hits your clothes or the floor.

[@williamharrold1422]

When Bob Evans 9Ohio0 discontinued their pork tenderlion sandwich, I was depessed for a month lol.

[@christopherbova8109]

Yum❤

[@ironear7748]

Mr. H, your shirt says Bloody Love You. Is that for us or the sandwich?!!!

[@wheeler71]

👍🍔 good job , customs are a part of eating 👏 IN and IA pork tenderloin sandwiches

[@judykeown]

Never ketchup

[@dirtygrunt]

Exactly either mustard or heinz 57 sauce are best on pork.

[@theresa4850]

Everyone has their own likes and dislikes. I love just catsup and pickle on my tenderloin sandwich.

[@DUEYZ4U]

👍👍

[@vs-ww7cb]

I can't help but say it again (I think) Mr H , should do a reprise of Vernon's - Wez from the road warrior. 😂. Looks quite tasty guys. George or anyone knows him out there??? Keep the name too , Mr. H.

[@rodney-m7g]

One never needs ketchup with anything , we don't keep it in our house .

[@Patrick-nv5ug]

Mayo on both slices of bun. Need a little dipping mustard. You seem to have nailed it down.

[@johncompton88]

I have never seen aa Pork Tenderloin even half that THICK.

[@brians48now]

The meat makes a great meal without the bun as well. Add some white gravy and mashed potatoes and you're good to go.

[@aletheaglenn6656]

Set it on the table and mash it down. Even better in a biscuit.

[@colleenmonfross4283]

Mrs. H, you are really getting this American cooking thing down! Are you also gaining the associated weight as well??? 🤣

[@keithboyd9582]

Can you do a reaction crying that a chicken fried steak sandwich

[@ryanhighberg4662]

Indiana can't claim this. It's an Iowa staple.

[@neil3418]

Indiana invented the pork tenderloin sandwich.

[@ryanhighberg4662]

@neil3418 The pork capital of the country is Iowa and it's not even close.

[@neil3418]

@@ryanhighberg4662 that doesn’t mean Iowa invented it. Indiana did and it’s a superior product.

[@ryanhighberg4662]

@neil3418 As a Minnesota native i respectively disagree. We've got the one two punch when it comes to pork. You get Larry Bird, we'll take the pigs. Fair enough? 😂

[@richardkennedy7047]

My favorite sandwich , but then I’m from the MID WEST ( USA ) IOWA , YOU WON’T OR RARELY WILL FIND THIS SANDWICH READILY AVAILABLE ON EITHER COAST 🍀🍀