Taste Test - NANDO'S EXTRA BLOODY HOT PERI PERI SAUCE

[@maksuree]

as a chillihead, I was dismissive of this sauce when I saw it on shelves. but it's surprisingly solid, i'd say hallway in heat between Sriracha and El Yucateco

[@sunsoar1822]

its 35,000 scovilles, you might have got a dud

[@EntinludeX]

This is the best thing I've ever seen. You suffer for your art. I appreciate your tears. Don't die.lol

[@EntinludeX]

Thegood Guy Whys that?

[@GregsKitchen]

Lude Crestfallen thanks lude

[@cathysamata4837]

omg I almost wet myself 😂😂😂😂 laughed so hard .. thanks Greggo 😂😂😂

[@gennanam]

Currently having a spice craze at the moment (I think lockdown is driving me insane haha) and I'm just looking for some hot sauce I can buy from the store. Loved your vid :D

[@shinjid3705]

is there a scoville scale for this?

[@fiveftzombie]

That's what I was wondering

[@sunsoar1822]

35,000 scovilles

[@Isaac1995]

@@sunsoar1822 Nah it's more than that

[@davegrimes3385]

I'm trying some today and 35k seems about right.

[@IAREBELOST]

@@davegrimes3385 I bought some today, its delicious. But only 35k, really? so its still only like the 3rd one along in the 'Hot Ones spicy wing challenge'? I dread to think how hot the second half of sauces are in Hot Ones....

[@GregsKitchen]

First!

[@pammydean6562]

Haha well played

[@Oreoboots]

Greg's Kitchen I can do jalapenos but habanero , ugh forget it

[@jackcurran7670]

Only 35,000 scoville, not even that hot. I've been looking for a HOT sauce though, so if you find one that's way hotter, I'd love to know

[@jharker37]

*Jack Curran* Try this one: *Blair’s 2009 Halloween Reserve.* Each one of these is a unique, hand-blown pumpkin bottle that contains a vial of 16 million SHU capsaicin buried underneath 1 million SHU jolokia powder. 16,000,000 on the Scoville Scale _3200_ times hotter than a jalapeño... 💥💥💥💥💥

[@petepete8862]

jharker37 fucking nerd

[@ArgaAnders]

Hehe I bought a bottle of Nando´s peri peri when I visited Australia a couple of years ago, and that stuff is pretty mean! I like it though when used in moderation! It´s great to mix it with sour cream and use as a dip for crisps!

[@sophiakennett6867]

WHY WOULD YOU EAT THAT MUCH?!?!?!?

[@JB-sz4wy]

I tried Nandos hot and medium as the medium is what the Peri Peri chicken recipe typically calls for unless you want it hotter. My dad and I would normally although I figured there could be use for a medium which for some reason Costco holds for less in large bottles though the prices are usually the same although it is spicy enough on medium as ginger, garlic and onion also add to the spice in the recipe more than you would think and some pepper goes in. I never gave the very hot a try although I have the hot.

[@daviddurango840]

Somebody needs to give you a TV show, brilliant videos.

[@herminioochoa2855]

Witch place i can buy this

[@xcfcleannecfcx]

Loved the video Greg you always make me laugh :D I used to work in Nandos and when we ran out of extra hot sauce we just mixed medium and hot together and no-one noticed x Lots of love from Scotland xx

[@GregsKitchen]

Leanne Canavan cool :D

[@Nannerchan]

You would do anything for a laugh. Love it.

[@GregsKitchen]

Nannerchan i like to see people happy

[@TheBakingBomb]

You're one of my favourite youtube cooking channels! haha

[@GregsKitchen]

The Baking Bomb thanks :D

[@timmowarner]

What would you recommend putting this on? Besides your hand.

[@GregsKitchen]

Timmo Warner i tried it on my pasta last night, it was great!

[@dave6386]

I'm LOLing again for real mate. You ROCK GREGO! :D

[@matty007007]

That reaction is so fucking priceless, so much lols

[@segaprophet]

That was a cheeky nandos!! Grego you're an overgrown boy-genius as per usual. Cheers'

[@GregsKitchen]

segaprophet im still 8yo :)

[@anonmouse15]

As someone who has just eaten this sauce, I would say it's comparable to the store's Medium sauce. Pity, because I love spicy food.

[@sunsoar1822]

its 35,000 scovilles, so its not up there with the big boys

[@Annie.Kaspir]

Put the toilet roll in the fridge, Greg...LOL

[@dominicgforg1480]

are you in australia?

[@GregsKitchen]

+dominic Gforg yes i am

[@dominicgforg1480]

hey hey same im in queensland ;]

[@notyourpieceofcake]

lol I can't stop laughing

[@Hambone4815]

Thanks Greg

[@xxtom6x9x]

What kind of bonsai tree u have growing in the background???

[@GregsKitchen]

Tom Kershaw its a fig tree :)

[@zy6656]

Ha Ha Ha That's funny Greg. More videos like this please mate

[@crayzeevideos]

Could even be named "extra fucking hot!!"

[@Earthau]

Great work, love the song you have a hit there with a ready made video clip.

[@GregsKitchen]

Earthau thanks earth :D

[@sarahandemmalemoignan9449]

I have to try this!

[@falkoewald4403]

Love your food taste tests. Go on with them and then - someday - taste foreign products, which is (nearly) always a joy to watch...

[@GregsKitchen]

Falko Ewald ill look for some foreign food

[@falkoewald4403]

Greg's Kitchen Looking foreward to it :-D Or if you want I send you some stuff from Germany :-D

[@TheLegatoFox]

MEGA TASTE TEST. That was an insane amount of hot sauce.

[@GregsKitchen]

TheLegatoFox in hindsight, yes it was

[@nyo_nyosupra1059]

That's a very very tasty sauce Nando's Peri Peri we have it here in the States it's worth buying

[@GregsKitchen]

Roman Acuna cooool :D

[@sjh60633]

love their chicken and sauce

[@carlosclaros1078]

Can you make a video of how to make French fries pls....

[@samuski36]

Carlos Claros Give him a minute, I don't think he can speak yet Lol!

[@GregsKitchen]

Carlos Claros i already did, but ill make another one

[@jameshartley95]

that ending lmfao your too funny greg! XD awesome vid

[@GregsKitchen]

james hartley thanks :D

[@dboom8626]

I like your taste test videos thumbs up bro

[@GregsKitchen]

Darieus Ford thanks :D

[@Fievelavie]

Try a surinam ajuma pepper...might be fun..😝

[@Spoif]

Greg's Kitchen I hope you have an emergency roll of toilet paper in the freezer ;)

[@GregsKitchen]

***** ive got some !

[@jondeiconic2552]

i would recommend take 1/2 tsp or 1/4 tsp with some breads or even some nanchos as well. that also include some Sour Cream.. oh yeah... Grego's Style..

[@someunfathomablymoistsaucy296]

nice

[@GregsKitchen]

some unfathomably moist, saucy, creamy, crispy, succulent flakes of perfectly aged tortilla chips :D

[@jamesvozar1]

i poor it on potato chips man c`mon

[@austinlee6246]

Can i buy this sauce online? looks deliciously magmafying lol.

[@GregsKitchen]

+Austin lee maybe

[@tman6113]

Proudly south african product🇿🇦

[@uffiez]

greg where did you get this? i've always wished nando's had something hotter than extra hot

[@GregsKitchen]

***** coles

[@uffiez]

Greg's Kitchen of course... thanks greggo ;)

[@jmuzz_13]

LOVE THE NAME OF THAT BLOODY SAUCE!

[@GregsKitchen]

FrazzleMonkey bloody!

[@davidbennett60]

I just tried some Sabre defence pepper spray and it only hurts for a minute. Try not to get any in your eyes though.

[@GregsKitchen]

davidbennett60 oh geez that would suck

[@lillygilovitz7393]

i actually find the nando's hot sauce hotter than the extra bloody hot. weird.

[@JDGraphics0]

When does the Q&A come out mate

[@GregsKitchen]

JD im thinking friday or saturday

[@JDGraphics0]

noice

[@Originalfro2299]

Have you tried this sauce with a pickle Greg's Kitchen ? A nice extra hot pickle how delightful!

[@GregsKitchen]

John Green no i havent!

[@kooms3086]

I tried it today its not hot at all its so sweet

[@lauracameron2753]

Ahahaaa!! Your videos always make me laugh! :D

[@GregsKitchen]

+Laura Cameron yay :)

[@noswonky]

Would you happen to still have those nuns' numbers?

[@GregsKitchen]

noswonky lol, yes i do!

[@hotaslava69er]

+Greg's Kitchen well hand it over!

[@Oglokoog]

That last sip...

[@GregsKitchen]

Petr Vacek it was extra nice

[@mswitzer11]

Ring stinger Greggo?

[@WestAussie]

I bet gay greggie would love a bit of hot sauce in his mouth ;) LOL

[@GregsKitchen]

West Aussie he prefers a creamier version

[@MonsterAliensnations]

Oh Greg, people use a spoon to do it and you use your palm! What a man!

[@GregsKitchen]

***** thats cos im a man and they are.... well.... pussies

[@2x67k]

Mama calling that hot and shit but doesn't even affect me when I eat it with the 2x Korean fire noodles but love the reaction 😂

[@jimsmowing223]

i make my own hot sauce,i put tomato sauce in cup then add a tablespoon of cayane chilli powder cheers

[@GregsKitchen]

jimsmowing223 interesting

[@petershipman8391]

Well now that we saw the way down, we're gonna have to be updated on how this all ends Greg ;)

[@GregsKitchen]

Peter Shipman im now ready for a colonoscopy

[@torreonwala1]

send me your address to send you a true Mexican hot sauce

[@GregsKitchen]

torreonwala1 yummm oooooo

[@EliLee]

you know greg this needed butter xD

[@drsiigabb9935]

I add that to chili and cheese Kranskys as well as Mrs Mac's Chilli and cheese pies, it's not that hot anymore. Sriracha is definitely not hot, you drink it by the shot

[@slowandcrystal]

Hot Chocolate...Greg wins again!

[@maryshewan3706]

My son Paul say this is the best of all sauces and true to the extra bloody hot sauce

[@PSGScopeZBEN]

Had this

[@RyanCVAOT]

FUCKIN CAN'T STOP LAUGHING YOU'VE GOT A SUB

[@storyteller1225]

So what camera do you use? Do you recommend it or stuck with it? (You are almost as awesome as butter - no, I'm not gay either, so knock it off right there)

[@GregsKitchen]

Dave Allison sony handicam, its good, id get another one

[@stephanietomlinson9173]

hahahahahahaha OMG! your killing me hahahahahahahahaha

[@GregsKitchen]

+stephanie tomlinson :D

[@whapeepoo]

Haha. Love it. That's some extra hot sauce coming out of that extra large knob. Love it love it love it!

[@GregsKitchen]

Poopy Pants :D :D

[@harryhuang4780]

2:57 mins and secs of watching Greg hurting himself

[@GregsKitchen]

Harry Huang i love the pain

[@Roy19841123]

Those must be perfect with some french fries!

[@GregsKitchen]

Kentaro Higashi yummmmoooo

[@isloshy]

Love me a bit of Cheeky Nandos

[@GregsKitchen]

iSloshy hello

[@paauwbastiaan]

sponsor?

[@orhan1149]

ey greg wanna go cheeky nandos with the lads?

[@GregsKitchen]

handsome phischk heck yeah!

[@meganwaldman3961]

Greg you Love spicy food, well at Indian Restaurants you can choose your level of spicy hot, so pls do A review on your choice of Indian restaurant, but pls make sure you get a biriani🙏🏼

[@barten-san8096]

O.O u ok!?

[@seanonel]

That'll learn ya! lol

[@julianperez7048]

I bet it could melt butter.

[@GregsKitchen]

McMuffin Plays :D

[@howwouldyoulikeyourorder774]

the fact is he never stopped moving his hands

[@lazybiany]

You sir are crazy

[@GregsKitchen]

***** my police record says i am

[@Booyahguy4]

RIP Greg

[@GregsKitchen]

***** im alive!

[@nctracie5884]

You are good at that! *winks*

[@Boddah.]

Greg's Kitchen make a burger bun out of french fries.

[@GregsKitchen]

Boddah ok!

[@tianyusong7735]

omg hahahaha you are the best!!

[@drewhough2886]

Pretty funny

[@rabical23]

Drink milk or eat yogurt it will help.

[@munchiemoonwalker7415]

next time you do something like that Greg try snorting it I did it and I was crying it burned horribly for a hour give it a try it will make a killer diller video funny video thanks for sharing

[@oldsalty65]

And you reckon i'm bloody Eval. The taste test from hell P&L Greg

[@GregsKitchen]

***** te he he

[@foreverihide]

So ghost pepper challenge next?

[@GregsKitchen]

***** too easy

[@davidpugh6507]

I love you Greg

[@GregsKitchen]

David Pugh thanks :D

[@coolguyindahouse31]

Well played grego. Hahaha

[@GregsKitchen]

+coolguy indahouse :D

[@AlfredoBonso]

Nandos sauce is extra cheeky.

[@GregsKitchen]

Alfking97 it sure is :D

[@Transroboball]

Are you OK brother?

[@GregsKitchen]

TyRon Gilbert i sure am, i feel great now!

[@davidjones6470]

Bloody hell!!!!😂😂😂😂😂😂😂😂😂😂😂

[@samuski36]

You sir, are an incredibly brave soul! Either that, or a sado/masochistic grub lovin chef king Lol!

[@GregsKitchen]

samuski36 i like to try things thats all :)

[@mickblue768]

You Should Try It With Their Chicken Its Great

[@GregsKitchen]

Michael Jones mmmmmmmmm

[@nabilatajrinb]

you made my day! XD

[@GregsKitchen]

N Taj thanks :D

[@timmychanofficial]

The noises you make when you unwrap the hot sauce could get people in trouble

[@GregsKitchen]

wisedragonfruit uh oh

[@EddieStriked]

this stuff gives you stomach ulcers but its worth it!

[@GregsKitchen]

Eddie Strike mmmmmmmmmmm

[@markt857]

Make a Bloody Mary with it.

[@GregsKitchen]

Mark T mmmmmmmmmmmmmmmmmmmmmmm

[@jaynguyen804]

I've tried it and afterward my face was so red and had freckles (Temporary)