Soto ayam recipe - How to make Indonesian chicken soup

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Taste of Asian Food

Taste of Asian Food

Күн бұрын

Пікірлер: 49
@adorakoot8694
@adorakoot8694 Жыл бұрын
I Love your version of Soto ayam, and it looks much easier to make, not so many steps as the other videos for Soto ayam.... thank you for sharing, and I will be making this soon
@danella636
@danella636 4 жыл бұрын
Fantastic recipe. I cheated and boiled some left over roast chicken in the soup, and used a bouillon cube to make up for the lack of chicken flavour broth. I added more salt and a dash of sugar to balance out the flavours and it was amazing. It was still great and honestly very easy and tidy to put together. Thanks :)
@marliahpalholi5728
@marliahpalholi5728 2 жыл бұрын
q1qqqqqqqqq
@arumhasbullah7995
@arumhasbullah7995 4 жыл бұрын
I am happy that you try to make food from my country. Hope one day you would like to try other soto since Indonesia has so many kind of soto. Regard from Indonesia
@andrewfelixferdaus8767
@andrewfelixferdaus8767 4 жыл бұрын
Missing galangal and bay leaves to me, also i rarely see soto with chilli in it, usually we put sambal/straight up ground chilli in our own bowl in Indonesia. Otherwise, great recipe!! Very detailed steps and cooking method ^^
@rickaakhlilia1603
@rickaakhlilia1603 3 жыл бұрын
Thank you sir, to make this dish, actually I m from indonesia, but I need a recipe in english,let me share this to my friend in europe..
@rennydese1374
@rennydese1374 4 жыл бұрын
I always enjoy your clear step by step instruction. I visited Malaysia and tried Bihun Sup Utara. I believe it needs plenty of ingredients just like Indonesian Soto Ayam. I hope you will show us Bihun Sup Utara one day, too. Thanks heaps
@TasteofAsianFood
@TasteofAsianFood 4 жыл бұрын
Thank you. I will attempt to make more videos about Malaysian food.
@nuriantato9440
@nuriantato9440 3 жыл бұрын
Tq...nice recipe...
@alwanrosyidi2772
@alwanrosyidi2772 4 жыл бұрын
Nice tutorial. Soto is considered a national dish from Indonesia. There are local soto varieties and each soto has different, unique taste.
@wsky9646
@wsky9646 4 жыл бұрын
Great video! It is hard to find an english video of this recipe.
@icanseeyou688
@icanseeyou688 3 жыл бұрын
Looks amazing
@merlecharge5303
@merlecharge5303 4 жыл бұрын
Wow not so difficult to make thank you for the recipe KP Kwan 👍👍👍 Top favourite when I visit Malaysia next fav.is Gado Gado and Mee Siam How about the sauce recipe for Gado Gado eagerly awaiting in U.K. Lol 😆
@TasteofAsianFood
@TasteofAsianFood 4 жыл бұрын
Haha, I will consider gado gado for my recipe in the future. Meanwhile, please enjoy the soto ayam.
@ashokjankie8254
@ashokjankie8254 Жыл бұрын
Thank you !
@sawwah6110
@sawwah6110 2 жыл бұрын
Thanks
@scottab140
@scottab140 3 жыл бұрын
😇 Soto ayam (Indonesian Chicken Noddle Soup Fry Indonesian style honey garlic chicken or pork tenderloin with 1 sliced onion in 1 tbsp oil then reserve 1 tbsp oil 1 tsp cumin 1 tbsp coriander 1/2 tsp black pepper 1 tsp ginger 1 tsp garlic powder 1/4 tsp cinnamon 1 tsp turmeric 1 Red chili 2 cup chicken broth 7.5 oz coconut milk Add broth to bowl and top with 1 cup vermicelli noodles 1/2 cup mushroom Scallion, chopped Cilantro 1 hard-boiled egg Shredded chicken meat Fried onion
@ravinderkaur7883
@ravinderkaur7883 4 жыл бұрын
Wow awesome.
@shirleyho2533
@shirleyho2533 3 жыл бұрын
Soto Ayam, I like this one 😂😊😂😊 and I eat this for dinner 🍽️🍽️🍴🍴🍴 tonight
@sallyformossa9565
@sallyformossa9565 4 жыл бұрын
Terimah kasih.
@TasteofAsianFood
@TasteofAsianFood 4 жыл бұрын
😀
@oliverjackson9008
@oliverjackson9008 4 жыл бұрын
Thank you.jamaica
@andis9076
@andis9076 4 жыл бұрын
1:15 Cardamon and clove got swapped :)
@CynthaTauwnaar
@CynthaTauwnaar 4 жыл бұрын
This is an amazing version of soto ayam, next to the ones from Java and Bali. I will surely try it. Thank you.
@TasteofAsianFood
@TasteofAsianFood 4 жыл бұрын
You are welcome 😀
@mddell58
@mddell58 4 жыл бұрын
5:30 AM, here in the USA. 🇺🇸 That soup looks very welcoming! Thank you for showing us all how to make it. 40 years ago, I ate at a wonderful Chinese restaurant. I had something I've never had since then. I LOVED it!! It was in Chinatown, Called, paper-wrapped chicken, OR, paper-wrapped duck. 🦆 Pretty sure it was paper-wrapped chicken. 🐔 That was 40 years ago! VERY delicious. 👍🏻 BEST meat I've ever eaten in my life. Do you happen to know anything about this dish, or, how to make it? Thank you so 👍🏻 very much. Have a beautiful day. 🌻
@TasteofAsianFood
@TasteofAsianFood 4 жыл бұрын
I have a recipe for paper wrapped chicken. Not sure if that is what you mean. Check it out here tasteasianfood.com/salt-baked-chicken/
@megsarna7429
@megsarna7429 4 жыл бұрын
Paradigm shift indeed. with all these fragrant spices😊
@TasteofAsianFood
@TasteofAsianFood 4 жыл бұрын
😀
@manalhussain7890
@manalhussain7890 4 жыл бұрын
👌🏻🌹🌹🌹
@rs247
@rs247 Жыл бұрын
123😍👍
@taurus1993
@taurus1993 4 жыл бұрын
This is Indonesia food ..Soto ayam
@taurus1993
@taurus1993 4 жыл бұрын
Hello I like to sea your vision..I'm from infonesia
@franceleeparis37
@franceleeparis37 4 жыл бұрын
So it’s basically a chicken curry soup... all the herbs and spices are used in making a chicken curry
@TasteofAsianFood
@TasteofAsianFood 4 жыл бұрын
Essentially it is quite similar, but the amount of chili is drastically reduced. The flavor is very different from Curry due to the coriander leaves and fried onion.
@franceleeparis37
@franceleeparis37 4 жыл бұрын
Taste of Asian Food ... no... I think it’s the lemon grass and the coconut milk that changes it.... most good curries use coriander and fried onions as garnish.. but you have lifted it to another level.. I am ready to try this version
@rahmawatioktavia190
@rahmawatioktavia190 4 жыл бұрын
If you use coconut milk the food become soto tangkar or soto betawi but in indonesia we used a beef not a chicken.
@andrewfelixferdaus8767
@andrewfelixferdaus8767 4 жыл бұрын
Francelee Paris we usually don’t put coconut milk in it, our aim is clean tasting yet rich and clear broth, if you consider it like a curry, you can’t be more wrong. The flavour profile is very different, it’s not very spice forward. Think of pho broth, would you call that a curry?
@andrewfelixferdaus8767
@andrewfelixferdaus8767 4 жыл бұрын
Francelee Paris another thing is coriander leaves are actually pretty hard to find in Indonesia, generally the garnishes used to top it are spring onions and small Chinese celery
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