Eddoes Talkari/ White Eddoes | Taste of Trini

Here's a Trinbagonian vegetarian comfort food. You'll love this one!
Here's what you'll need:
10-12 medium sized eddoes
3-5 pimento peppers, chopped
1 hot pepper (or more)
1 onion, diced
15 cloves of garlic, minced
5-8 bandhania/shadon beni/culantro leaves, chopped
salt
1 tablespoon of coconut oil
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Love,
R.
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[@barryallen3058]

Your channel is a breath of fresh air! Thank you for sharing these traditional Trinidadian dishes. Good going young lady. I can see you doing big things someday.

[@LazyCookPete]

Eddoes are available to me at my local Asian store. I have seen them used in Chinese cookery. I think this is what they would shred and fry in a basket shape to make eddoe or taro 'nests' - an attractive way of serving dry stir fried food or foods with a sticky sauce. I have to give this recipe a try, it looks delicious! I think this would make a great stuffing for a paratha.

[@veshmahlalwah334]

Pete Thomas It does make a great stuffing she has a video on eddoes puri linked at the end of this video you can check it out. have a good weekend

[@LazyCookPete]

Mmmm I love stuffed puri, thanks for the heads-up :)

[@randydpersad]

Thank you so much for this recipe. Your channel has helped me to recreate so many of my childhood favorites ❤

[@safeeyahmohamed1837]

taste of trini omg... u never cease to amaze me... love it... can't wait to try ur version of eddo talkari

[@mrosjo]

I feel this will also taste good with some saltfish. Thanks for the recipe!

[@PATR1CKLW]

Looks tasty like all your dishes. Thanks for sharing these great recipes with the world.

[@davinahamil1545]

Thank u very much it looks awesome

[@WhaToCook]

Hey sweetie, I love eddoes but never heard about eddoes talkari before. I will try this! Great vegan recipe! TFS!🙂😘

[@angelabalroop4859]

I'm first again too comment and Like hahha.....Nice video keep it up

[@TasteofTrini]

angela Balroop yayyy, thanks! ☺

[@angelabalroop4859]

no problem hun....love that dish.tho looks yum

[@thejompi]

I found those little eddoes when I went to West Indian shop in Florida. Back in Puerto Rico the eddoes or malanga tend to be bigger. I might try this recipe if I get my hands on those eddoes back in Florida.

[@ardentdfender4116]

I cab say i've never seen this dish before, so this one is new to me. I like Eddoes, Tara and Malanga (Dasheen). Can usually find them near me always at a good well stocked Asian store. Actually can find Shadow Benny too at Asian sore and only place i ever get it. Like the dish allot.

[@sunshinecubs8338]

I can't wait to try this recipe love your videos keep them coming.

[@TasteofTrini]

Thank you, let me know how it turns out :)

[@cyrildopson7778]

Love this recipe..I make it with fresh green pigeon peas and it finished in a flash..I would like to see you do a corn paymee recipe thank you

[@terryramsingh472]

Is this the same recipe for sada fig?

[@paularamdhan5738]

oh yes another wonderful recipe havent had this in a long time,sada roti is thee thing with a nice piece of fried saltfish and a few bird peppers at d side.😊

[@TasteofTrini]

Thanks! Yes girl that's de thing self. Sounds yum!

[@CoconutPatel]

never heard of this but it looks good! will have to try. thank you for the recipe 👍

[@TasteofTrini]

Really? You definitely have to try it! You're welcome!

[@allthings8953]

Eddoes are my fav especially when you boil it and fry like chips hmm. Saltfish in that with hot sada on a cold evening👍👍nice recipe😊

[@TasteofTrini]

Crissy Ramcharan Yummmmy ☺☺

[@mariee9772]

Looks mouth watering 😋

[@veshmahlalwah334]

this is one of the fastest things to make it takes 15 mins tops. my childhood favourite yummy

[@TasteofTrini]

Yes so true!

[@anuschkabaktawar6017]

thaaankk you for this vid. I have some eddoos in the fridge and I didn't know what to do with them..

[@karenandisa]

made this today! it is delicious!

[@christineortiz870]

oh gosh girl we cook somewhat alike but i love your videos this way i can tweek things accordingly if needed to great job keep them coming 😀

[@TasteofTrini]

Thanks! Will do :)

[@tamarasudama3244]

I love it.I like it with a little more sauce

[@TasteofTrini]

I like it both ways, depending on my mood on that day lol My mom makes it like a soup

[@tamarasudama3244]

Taste of Trini I love it like that with some kuchela an piping hot sada roti

[@leelaj6552]

Just cook this Resh , delicious

[@TasteofTrini]

Awesome! Enjoy!

[@rajdaisawh8090]

Yes I make eddoes with more watet.

[@kavitaramgobindurgadeen1265]

love it

[@TasteofTrini]

Thanks!

[@jerylrampersad7457]

I love it with a lil saltfish or corned fish

[@TasteofTrini]

Jeryl Rampersad Never had it that way , sounds great!

[@TasteofTrini]

Jeryl Rampersad I've tried the Saltfish though

[@chefjasonperu]

🤗 yummmy .

[@TasteofTrini]

Jason Peru Thank you, it was ☺

[@JonMadsen70]

Yum! :)

[@sufyanachristie]

yumm i will have to give dis ah try

[@TasteofTrini]

Sufy starz Yes definitely!

[@sufyanachristie]

yeh my mouth watering cant wait to try

[@rittieramdass9279]

How do I store eddoes for later use

[@TasteofTrini]

Hi! Peel, cut up and place into a freezer bag or airtight container.

[@anuschkabaktawar6017]

we basically add eddoos in curry dishes such as curried eggs and kwie kwie. Also when we make curried crab or soups we add eddoos instead of potatoes..

[@TasteofTrini]

Nice! I love the texture of it compared to potatoes

[@lillyandrews8557]

nice video Been awhile since had these, love it like dhal puri, do u have a aloo roti recipe

[@veshmahlalwah334]

Lilly andrews hi hon yes she does dont know how to give you the link though

[@veshmahlalwah334]

Lilly andrews hi hon yes she does dont know how to give you the link though

[@veshmahlalwah334]

Lilly andrews hi hon yes she does dont know how to give you the link though

[@TasteofTrini]

kzbin.info/www/bejne/iYGuoYiInNupo6c Here is the aloo roti recipe :)

[@JuztMeMe]

Looks delicious! You're so pretty!

[@TasteofTrini]

JuztMeMe Thank you! 😊😊

[@karminiparsan4440]

You didn't have hot pepper in the description...I thought "that HAS to be wrong" Nice recipe 👍

[@TasteofTrini]

Karmini Parsan Aww thanks, I just added it ☺☺

[@safrazhossain4708]

omg I love dis I does study make it I love bandhanya in it I does cook mines so but nt wit coconut oil ......ashley😉😉😉

[@TasteofTrini]

Nice! Smalls getting well fed

[@safrazhossain4708]

Taste of Trini yes lol always

[@sarnathkerala8160]

much thanks

[@anniecumberbatch6808]

OMG 😍😍😍😍 my fav

[@ZimranB]

Totally...

[@krissiberry9087]

Sada Eddoes!

[@karenandisa]

tried to upload a pic but sadly I am not tech savvy and so failed miserably: (

[@TasteofTrini]

karenandisa Aww, if you had Instagram it's easier to upload pictured there, next time ☺

[@daisho69]

Thank you sad too see some people calling it choka in a competition recently. Where I had to give a team 0 . If it isn't roasted it's not choka.

[@anthonygoolcharangoolchara7021]

Yummy 😋 yummy 😋 talkari Now,I need sada roti hot from the chulha😋😋☺️

[@edavis7350]

You love Eddoes, and I love you~~!! And so beautiful too~~!!