Curried Eddoes with Pigeon Peas ( VEGAN ) - Episode 1190

My fireside pot - amzn.to/3zpl2xP
2 tbsp oil
Few grains methi or fenugreek
3 curry leaves
2 tbsp curry powder
1/4 cup water
1/4 cup chopped onion
2 pimentos chopped
2 tbsp minced garlic
1 tbsp green seasoning
8 cups eddoes chopped
1 tsp salt
2 cups pigeon peas pre cooked
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[@shirleynandlal335]

Another favourite, simply love this dish with hot sada and lime pepper sauce, thanks for sharing

[@jscraftynook4277]

I made this last week, it's one of my favourite with hot sada and kuchela. Girl, you know your food ! I just tried your recipe for choux pastry this morning and wasnt disappointed, thank you !

[@ferozawajadhali1585]

THIS IS ONE OF MY DISH THAT I SO LOVE .THANKS FOR SHARING

[@Reza-1223]

Natasha, you have made my weekend. I love eddoes, anyhow, anyway..This is definitely a try for me. I am happy that you have shared this recipe .Thank you 😊 👍🙏👍🙏🇬🇾🙏👍🙏💯🇬🇾🇬🇾🇬🇾💯

[@nell1343]

Making me hungry 🤤 I love this.

[@patricealves4373]

👏🏾👏🏾👏🏾childddddd

[@caribbeangirl4282]

Oh yum...

[@sandramahadeo4910]

Hi Natasha I always cooked peas and potatoes sometimes I would put the eddoes it tastes delicious anyhow you cook it to you and your family stay safe bye.

[@patrickjohnson9879]

Can you use frozen pigeon peas directly from the bag? Or do they need to be cooked first?

[@Reza-1223]

HAPPY HOLI TO YOU N FAMILY NATASHA. 😁❤💯👍🙏🇬🇾

[@charmaine5301]

A must try 👍

[@naty1012]

Never had this

[@ameenahusain1892]

Looks yummy ❤

[@Ariel-kl9we]

Hii