The famous Wenzhou fried rice noodles have too many ingredients, Chinese street food

[@TasteSays]

kzbin.info/www/bejne/aoW4ooGOot2qrc0 👏👏The latest introductory version of recipes that can be made according to

[@森森-f1p]

Hello, our company is looking for business partners on youtube, are you interested in learning about it?

[@shurongqian5206]

我数了数，这锅米粉炒了有近300下耶，我的天哪!

[@森森-f1p]

Its true they say that "Hesitation is defeat", so I will play like there's no tomorrow and give it my best shot just like you!! I hope to do well.

[@ViVi-yy9cl]

@@shurongqian5206 ม

[@ViVi-yy9cl]

@@shurongqian5206 ล

[@obedan3990]

My first in list favourite food...fried rice-noodles🥰🥰😋😋yummmmmmy

[@TasteSays]

Thank you for your support and comments!

[@bensenten1]

太喜歡了，鋼鍋很清潔專業，雪白的豬油…… 配料吸引，很想吃！ 令我想起媽媽的港式潮汕炒米粉…… 我愛媽媽與炒米粉！ 😘😋

[@TasteSays]

感謝支持！🤝💗

[@SabinaDahal-k9z]

The famous Wenzhou fried rice noodles are too rich in ingredients

[@方燕飞好可爱小宝宝聪]

温州炒米粉😋😋😋是我的家乡！👍👍👍😋😋😋

[@TasteSays]

我也喜欢温州❤️

[@michellewang7385]

看看人家制作食物的过程中是非常卫生健康的关键重要的环节！所以我们大家都可以放心吃了👍

[@TasteSays]

感谢支持和喜欢

[@namoamitabha77323]

🙏🏼🪷《🪷南無衲摩大悲大恩本師阿彌陀佛🪷》🪷🙏🏼✍️👂👀👁😢❤🪷🪻🌾🌿💮🌸💐🌳🌴🍃🍂🌾☘️🌱🌹🌲🌲🍁🪴🙏🏼✍️👂👀👁《🪷🙏🏼南無衲摩恭敬大悲本師阿彌陀佛🪷🙏🏼✍️👂👀👁🪷南無衲摩恭敬大悲本師釋迦牟尼文佛陀🪷🪷🙏🏼✍️👂👀👁🪷南無衲摩恭敬大悲本師藥師琉璃光明王如來🪷🙏🏼✍️👂👀👁🫶💪👍🪷》🪷🪻🍁🌺🪴🍀🪼🐚🦋🐛🦁🦁🦁🪷🌸💐🪸🐚🪽🐉🪽🕊🐧🐦🦁❤️‍🩹💝🙏🏼 🙏🥺🪷🦁《南無衲摩恭敬大悲本師釋迦牟尼文佛陀》🪷🥺🙏🦁🪷《大家悲願🪷誠願敬請大悲佛陀🪷住世正法久劫○🪷廣濟慦度人天苦痛諸有情》🥺🙏 🙏🏼🪷🪷🐕‍🦺🪸🐚🦁🌿🌾🪻💐🌳🦋🪸🐚🕊🐧🐦🪽🐉🪽《南無衲摩恭敬大悲本師🪷千光手🪷千光眼🪷捻索🪷廣光大領域🪷大悲靈感💮圓滿無礙🪷大悲心陀羅尼佛經🪷大悲慦苦慦難🪷觀世音自在🪷尊佛菩薩》🥺🦁🪷🪽🪽🐉🪽🪽🐉🕊🐦🙏 🙏🏼🪷🪸🪻🌾🌿🌸💐🦋🐛🪷🍏🍎🍇🍅🫘🥜🌶🌰🫚🍍🍒🍉🍈🍐🍏《南無衲摩恭敬大悲本師釋迦牟尼文佛陀》🪷🥒🫑🐉🐉🪽🐉🪽🕊🐦🫑🍅🍎🍏🍇🌳😭🙏🏼🙏🥹🪷🪻🌹《南無衲摩恭敬大悲本師🪷大德智🪷無垢🪷文殊師利🪷妙吉祥🪷妙德藏🪷歡喜藏摩尼寶積🪷龍種上尊王🪷尊身🪷佛菩薩》🌿🪻🌾🪷🦁🥺🙏🏼 🦁😭😿🙀💝❤️‍🩹🙏🏼🫶💪👍✍️🙏🏼👂👀👀🦶🦵🦶🦵🦷👶🤶🧑‍🎄🎅🧚‍♂️ 🙏🏼✍️👂👀👁😤😡🦁🦁

[@tomb5601]

My mouth was watering from start to finish. My favorite noodle with so many ingredients.

[@TasteSays]

Thank you for watching and liking, I wish you a happy day

[@recinossara1]

Does how we make it at home and I'm not good at cooking. 😊

[@nanhinting7447]

My favorite simple dish. 👍❤️

[@文翔胡]

炒米粉是我最愛的食物，尤其那個醬料，佐料非常對味真的是百吃不厭，好了我要去買一客【正宗炒米粉】了

[@TasteSays]

謝謝支持

[@daramc3998]

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

[@TasteSays]

thanks❤️

[@guipinghe1560]

家乡的味道！太想了🥰

[@TasteSays]

有时间在家给自己做一份吧。

[@HelenHuang-tt2jx]

我是台灣客家人，我的炒米粉，會多放一些肉絲，放點冰糖及醬油加米酒紅燒一下，肉有味道及軟一點，盛起來備用，然後放點油(不是豬油，我怕豬油的味道)，將香菇，蝦米，紅蔥頭爆香，加入洋蔥，胡蘿蔔及大量的高麗菜，高麗菜炒出來的水分鮮甜，加入適量的鹽，加入清水洗過的米粉(台灣苗栗尖山的純米粉)，米粉不須用開水川燙過，否則太爛，不好吃，再加入紅燒過的肉絲，米粉吸收高麗菜的水分及紅燒過肉絲的醬油，拌勻後盛起，我家當中醫師的女兒超愛吃的，每次回來，只要炒米粉就好，吃不完打包帶回去，繼續吃。

[@lilichen2444]

Wooow... Sooo really yummy... Love it...!!!!! 😃😯😍😀😍👍👍👍💟💟💟💟💟

[@ronniekubin1992]

I will show this video to my daughter, she love to learns how to cook Asian Food

[@李玉茹-v1m]

料很豐富看很😋😋👍❤️

[@TasteSays]

謝謝支持和喜歡！

[@phiphi2238]

這米粉一定很好吃，料多，放豬油，而且炒的不會濕濕的，一定很香。

[@cookingwithsokhoeun8399]

Ooh good

[@marissavillaro]

Hello I'm new friend here Wacthing...wow I love that ..nice to cook...

[@TasteSays]

Thank you for watching and commenting, I wish you a happy day!

[@raymondluk5735]

睇見到都流口水,有機會都會試試。

[@jianczheng6164]

這炒面非常好 ，步驟正確👍

[@TasteSays]

感謝收看❤🤝是的，非常棒，最主要的是用豬油炒，很好吃😋！

[@99osla]

看這道炒米粉的步驟和配料 , 不必吃也可以想像其美味 最可貴的是健康 , 這道炒米粉用料全是健康食材 , 享受美味還能帶來健康 , 就是幸福

[@TasteSays]

嗯嗯，感謝你的支持和喜歡！

[@joyce5573]

Where is this place? Taiwan? China? Wow😳 they generously put in a lot vegetables 👍😘. Malaysian hawkers should learn from them.

[@likevin3087]

Wenzhou City,Zhejiang Procince,China

[@wumingchen1453]

這種街頭小吃能這麼乾淨很難得，大鐵鍋炒鑊氣夠，用料豐富各色蔬菜層層叠疊，肉香蛋香尤其豬油香，真令人垂涎三尺呀⋯

[@deanzhang313]

现在这社会不干净谁吃啊！

[@chinyunyin6575]

炒一大锔才放一粒蛋，多少五粒，还算差不多，颜色也好看些，卖相也好，价格可以稍为加一点，米粉也炒太久，不然会好更吃点，这是我的想法而已，这米粉有点像泰国米粉，不须要炒这么久，那是众口难调，总之还是不错，👍

[@cheahkokchye9155]

流口水了菜料很多👍👍👍。炒米粉的高手不简单啊。

[@Will_Slva]

Delicioso 😋 amo a comida chinesa ❤ 🇨🇳 ❤ saudações do Brasil 👋 ☺

[@TasteSays]

thanks❤️🤝

[@kamlajahazeeah6080]

I like. Chinese. Food

[@TasteSays]

Thanks for support and likes

[@flora7688]

我来总结一下:第一步：放很多猪油，猪油融化以后把鸡蛋滑入，鸡蛋成型后盛出来；第二步：再放大量的猪油，把葱头、洋葱、香菇、虾米加入炒得稍稍发黄的五花肉里；第三步：放入发好的米粉丝继续炒，炒均后加入之前煎好的鸡蛋，再加入芹菜，红萝卜丝炒，如果太干？多放香油；第四：快出锅的时候，把豆芽和切的很细的包菜丝加入底部，闷一会拌匀；第五步：把芹菜的后半段和葱的后半段加入，放盐放糖放鸡精酱油，拌匀后出锅。（我小侄女超爱吃这个，我要把它记下来，回中国去做给她吃。）

[@OscarK-zn2qq]

酱油要先早放。不然米粉沾色不够时间翻动。鸡精是最后出盘前放的，芹菜萝卜豆芽要好时加的。盐和胡椒应该是放蔬菜的时候加的。这样蔬菜才会快熟和出味。 如果炒肉时，可以熬到多汁先收起来，最后就可以代替鸡精。冬菇蚝油鸡汁更入味。

[@flora7688]

@@OscarK-zn2qq 下次炒的时候我注意一下，谢谢🙏

[@callixtusseandavis3991]

Fried Noodles looks good and yummy by the way she fries it. Cook has skills.

[@TasteSays]

Thanks for watching and liking my friends ❤️

[@eida2999]

ganyan ang pansit ng mga chinese ,ang sarap nyan ...miss ko na tuloy ang dati kong mga employer😋😋😋

[@AzAz-jp1pf]

這炒法跟我們家的差不多 用料也是差不多 不過有些順序有差 蛋的話會弄成蛋酥 然後會用蝦米 紅蘿蔔絲跟高麗菜會在洋蔥肥肉斯爆香後下去一起炒 另會還會放泡過水的乾香菇絲 炒好後是會醬汁都加入好後才放米粉下去伴炒 最後才放芹菜段 有時候還會撒些油蔥酥 最後裝盤在放上蛋酥

[@TasteSays]

看的出來你也是會做飯的人，很棒哦！😊😄🤝💗

[@66marymagdalene]

你的方法會令米粉較濕，而片中的廚師是一開始便炒米粉，那米粉經乾炒後會有鑊氣和更爽囗彈牙，這種方法會花更多時間和氣力。兩種炒法各有優點，各有喜愛吃的支持者。😁😁😁

[@HomeSickAlienJayman]

What is the liquid that was used twice?

[@kannsopheaktra]

Wow, look very delicious. Thanks for sharing 🌷❤💛💯👍

[@TasteSays]

😊😊

[@mariacharalambous8407]

Delicious i like it much😍Watching fr* Europe❤️❤️❤️

[@junshi8590]

😍😍😍😍👍👍👍👍真会吃

[@raulmarin9758]

Acabo de ver los fideos esos y es muy importante para my cocinarlos en algun momento.se ven deliciosos. Muchas GRACIAS desde CUBA. Bendiciones..

[@TasteSays]

¡Gracias por mirar y feliz todos los días!

[@ttphiapheng5959]

ชอบมากค่ะ เห็นทีรัยคิดถึงแม่คิดถึงวัยเด็กค่ะ ประเทศไทยผัดแบบเดียวค่ะแต่เพิ่มพริกด้วย อร่อยมาก

[@TasteSays]

ขอบคุณที่รับชมและแสดงความคิดเห็น เพื่อนของฉัน!🤝❤️❤️😊

[@chenhuabai6654]

家乡的味道 ，疫情发生了以后没吃到了，好怀念啊

[@TasteSays]

感谢你的支持🤝❤️😊

[@himachaligirlscreativity243]

Wow 👍 mouthwatering 😋 thanks for sharing 👍 keep sharing 👍

[@杜婭娜-e6n]

台灣的炒米粉很好吃，放高麗菜，香菇，蝦米，烏醋，洋蔥，紅蘿蔔，還有用南瓜炒米粉也好吃。

[@99osla]

台灣愈來愈糟糕 , 菜市場早已買不到炒米粉用的熟米粉 , 店家賣的炒米粉其實用料口味都很粗糙 , 想吃美味都要靠自己親自調配

[@stevechiang7278]

台灣可能吃到用萊豬油炒的？🙄🙄🙄

[@LightingAsia]

@@stevechiang7278 我也常常在中國吃地溝油炒米粉呢

[@展翅高飛-n4n]

炒風乾的米粉是東南沿海一帶及台灣特有的食品 台灣的炒米粉太好吃了

[@pingchukli1478]

什么是乌醋?

[@cathypurnell9331]

I can almost smell the delicious taste of the noodles and vegetables. Beautiful 🌸🇺🇸

[@TasteSays]

Yes, very delicious and affordable, thanks for watching❤

[@marygrace8112]

Wahhh I want to cook pancit bihon lot of veggies now .... yummy 😋

[@chengeorge9728]

物美價廉太棒了

[@TasteSays]

感谢支持，我的朋友，🤝💗😊

[@yingqiujiang4236]

家乡的炒米粉真好吃 ，和猪油炒 ，有那么多各种蔬菜 ，好吃又好香

[@suryanalie9932]

😙😙😙😙 hai.....I'm from Indonesia and I'm chinese woman

[@adminfoundation6621]

I tasted this when I was in china several times but our bihon guisado is ten times much tastier😃😃😃

[@massalleh5255]

Nah, pinoy food is disgusting

[@jackychen6886]

看到老家的美食 想念

[@fichui710]

很吸引😋😋😋

[@11Rei55]

凄いラードの量ですね😃でも、美味しそうです。ビーフン大好きです。😋♥️😁🤗😅

[@TasteSays]

いいねとサポートをありがとう

[@mj-elliot]

pancit in Philippines! 💖💖💖

[@cristinaguerrin5755]

Yeah right

[@fayethelightworker2975]

Parehong Pareho lang , pancit bihon 😃

[@rembulan80]

am learning from your style fried noodle wooow sooo yummy, thanks for sharing your cooking❤❤❤

[@elizabethmonieno1603]

My favorite Pancit!

[@dilgurung3960]

wow... loks yummy.... too tasty...enjoy dude... tats ma favourite noodle.... hehe wish I wuld hve them rite now...

[@芸芊-p9j]

在台灣這叫（台式）炒米粉！十紅蘿蔔有點晚放了會不夠熟！

[@TasteSays]

焖熟了

[@Bünyamin-k4j]

豆芽、包菜可以晚放，但總覺得紅絲太晚放、會太硬了。

[@aurorachiu7241]

@@TasteSays 我個人也相信有熟，畢竟紅蘿蔔本來就可以生吃。不過我媽媽在看影片時也覺得太晚放，因為熟透了的紅蘿蔔比較甜，而略生硬的紅蘿蔔，有的人會怕它容易有一種特殊的味道。我個人就是不愛未熟透的紅蘿蔔，但熟透的就很喜歡。

[@tingwi375]

好吃😋⋯⋯肚子餓了？哈哈

[@TasteSays]

谢谢支持🤝

[@rosannehernandez2514]

It is similar to Philippines' Pancit Bihon! 😋 Now, I am craving for one.

[@rosetoico2213]

pacman vs ugas

[@juliemyint8594]

Cooking method and ingredients are all good. Looks delicious. But need to use healthy oil instead of lard if you want to cook home .

[@rothschildianum]

@@juliemyint8594 Lard that gives good aroma....

[@rothschildianum]

Now, you know that Panci Bihon is actually Chinese food not Filipino!

[@エツコ-b8t]

美味しそうですね🥰作ってる人凄く手際がいいですね👏

[@TasteSays]

あなたのサポートといいねをありがとう

[@cecily8207]

真的是我童年短暂的记忆，小学五年级的时候去浙江我姑姑家呆了一个暑假，几乎每天早上都吃这个很细的炒米线，现在我还忘不了那个味道，因为实在是太好吃了，后来我就再也没吃过

[@roxys6793]

🤔XD! 😅

[@マリモ小]

你可以自己做做，淘宝有卖这种细的米线。自己猛加配菜，能还原个7，80%

[@陳宏銘-r9b]

溫州不是大雲吞嗎？那個餡很有名

[@joethesimple685]

Chinese food is the best! 😁🍜🍻🇨🇳

[@TasteSays]

Thanks for watching and liking Chinese food💗

[@joethesimple685]

@@TasteSays you're welcome. I'm watching from Philippines 🇵🇭

[@mariapatriciaramirezmercad9168]

Holaaa muy buena tarde. Todo se ve muy sabroso y me encantaria prepararlo pues yo nunca lo e comido pero si me encantaria saber que ingredientes lleva. Gracias por su atención y espero saber de los ingredientes. 👋😃

[@TasteSays]

Thanks for watching and commenting

[@mariapatriciaramirezmercad9168]

Tampoco se hablar ingles 😬😲☹ pero con subtitulos en español estaria genial 😃😁👍saludos desde México (Pachuca Hidalgo) gracias anticipadas 😊

[@recinossara1]

Siempre los comemos en casa pero le ponemos pollos o camarones en vez de huevos y le ponemos menos grasa

[@1977sallysue]

May I please have a big pan of this to go please 🙏 🙏🙏😋😋😋 and thank you yummmy one of my favorite meal dishes ever 😋😋 that looked amazing 👍👍👍👍😋

[@譚亞蘭亞蘭]

哇、看著都好吃😋

[@譚亞蘭亞蘭]

這才是、炒、米粉、不是像有些人是把菜料炒好了、再把米粉放進去拌拌就好了、這可是一點一點慢慢炒出來的、讚👍好吃！

[@譚亞蘭亞蘭]

我上個禮拜還買了一家有點名的店、媽的、好像在吃魚🐟線一樣、難吃死了、還沒啥菜料、一小碗、150元、他們一定會倒店的。

[@探索生活趣事]

好怀念 儿时的味道

[@TasteSays]

❤️❤️🤝

[@anneichen4130]

我覺得她很會炒米粉 菜色很豐富 很好吃感覺

[@staceyk.210]

These noodles 🍜 look absolutely scrumptious 😋 I could certainly see myself having a good portion of them!! Awesomeness 💟 Video and Thanks for Sharing💛🤍🌼🤍💛

[@TasteSays]

thanks💗

[@staceyk.210]

@@TasteSays Your Welcome 💜

[@dorisyeung9197]

正呀，我流口水了！😻😻

[@china-trip]

My friend, Wow... !! Best food !!!! It's always great. I wish you every day of your development. Have a happy day!

[@cyjeren1627]

respect! love from the island of mindanao!

[@dennise8778]

Oh Wow, I never heard about that island before...amazing! I'll look it up! Blessings from the islands of Trinidad and Tobago West Indies.🙏🕊

[@cyjeren1627]

@@dennise8778 how i wish i could visit caribbean too, Mindanao is the second largest island of the Philippines in the southern part.

[@TasteSays]

thanks 💗

[@mams5593]

大姐抄功无得彈！👍😋👍

[@lelis9633]

O que é essa calda amarela , é feita de que? Estou aprendendo a fazer suas comidas no You Tube Sucesso👏🏻👏🏻👏🏻 Gratidão 🙏🙏🙏🙏

[@TasteSays]

Não há xarope amarelo

[@tonycampos3510]

@@TasteSays vinho de cozinha chinês amarelo ou vinho de cozinha chinês

[@liuflora2617]

朱油大多。

[@evalee6379]

不是黃色糖漿，是醬油（有化學調製的，有天然黃豆釀製的）

[@bv2011]

Vinho de shaoxing

[@キズナアイ絆愛醬]

🤤台灣也有類似的炒米粉 一樣料多豐富👍

[@宇小-s8g]

好吃，喜欢吃這样的鍋气米粉。😍

[@zhen3196]

맞이겟지요장기적먹으면혈관막혀요

[@江湖客]

看着就觉的好吃！

[@dkings1681]

在我们温州这不叫炒米线 而是炒粉干 再加上田鱼干更是美味 家乡的味道🥰

[@TasteSays]

叫法很多种啊！

[@jamesJade8888]

加上田鱼干，那就是青田的炒粉干。在青田永远都叫炒粉干，没有人叫炒米线

[@jianwang1421]

确实大多数人都叫这炒米粉，那种粗的才叫米线

[@小y工作室]

@@TasteSays你估计不是本地人，这个就是叫粉干

[@小y工作室]

@@TasteSays 这个叫米粉或者粉干，粉干更本地一点

[@alma-pc9cx]

Look delicious and amazing cook

[@TasteSays]

Thanks for watching and commenting, I wish you a happy day!

[@pixierein2021]

We call it "Pancit" in the Philippines.

[@smookeycrew9680]

So good so yumy so hungry🤤🥰✅👍

[@TasteSays]

thanks🤝

[@LoneWombat2126]

Omg, looks so good 🤤🤤🤤 I need to get some Chinese food, and some noodles too! YUMMM

[@TasteSays]

Thanks for watching and commenting

[@diannabrown9849]

我哋尼度有位大廚做的也超好味😋用料好簡單，米粉，蔥、泰椒加調味

[@kzj66666]

台灣全素炒米粉也非常好吃,阿彌陀佛

[@sunitahota1570]

Amazing skill God bless you 🙌

[@TasteSays]

Thanks for watching and commenting

[@kukujiao6893]

最爱吃米粉的~看了都爽~又开始饿的😯

[@paulinehalkyard9312]

Looks good 👍.😍

[@TasteSays]

Thanks for liking and supporting my friends

[@juliazhu2933]

好怀念家乡的味道

[@IVB61]

白羊座，在大鍋裡，在農場和杏仁園，卡林，標籤，來自馬林娜的故事，222 縣道多布羅加地區，來自羅馬尼亞。kzbin.info/www/bejne/n3jKZKqdaJmgbdU

[@z1x2c3v678]

太香了 我最喜欢家乡的炒米面 别的省份都很难吃到了

[@林小坤-n4s]

對！炒麵，炒米粉就是要用豬油炒才會比較好吃！

[@TasteSays]

豬油炒比較濕，豬油要比清油香一些

[@liwang8262]

不是棕油吗？没开过饭店

[@ltran6535]

Very unhealthy.

[@sunitahota1570]

I love this recipe 😋 👍❤️

[@TasteSays]

Thanks for watching and commenting

[@maggie3309]

真正炒米粉就是這樣用豬油且料多，讓我想起小時候的炒米粉。 台灣炒米粉上面只放一點豆芽菜灑一點醬汁很單調的，好懷念豬油炒米粉喔.....

[@jza1815]

Bijon guisado my favorite in the Philippines

[@凯刘-g6b]

最喜欢吃 东莞炒米粉，福建炒面线，福建扁食，东北熏鹅，

[@tokeykwong]

Wau amazing fried rice noodles my friend

[@TasteSays]

thanks🤝💗

[@KaibinHuang-up2uw]

搜了youtube上几乎所有名家煮食的频道上面的炒米粉演示，这一个是真的在炒米粉本身，而不是炒其他配菜之后拌米粉。可能新加坡、台湾和香港、东南亚其他地方的口味和习惯不一样。但这一个量还是最大的，能保证几乎所有的米粉都被炒到，真的不简单。火候也刚刚好，米粉会有锅气，但有不会焦糊，真的是街市上身经百战的高手！👍👍👍

[@iChefsix]

Mantap...... Very good.... 👍👍👍

[@rainmendoza6892]

Hmmm delicious...its called Pansit here in the Philippines

[@bluecowboy649]

Mas masarap luto Ng mga pinoy sa pancit I think hehehe

[@godofwar9767]

@Maria Corazon Mandap marami highblood sa kanila..lahi nila hypertension kaya kunti toyo.. ve....kaya iwas tayo sa maasin at matamis

[@sherwinPH.d.c.]

Bihon hindi pansit

[@sherwinPH.d.c.]

@Maria Corazon Mandap hahaha ang talino mo...tawanan din kita..

[@sherwinPH.d.c.]

@Maria Corazon Mandap ahahahaha

[@linhslife]

Tôi người Việt Nam Tôi rất thích những gì bạn làm ❤️❤️❤️👍🤝🤝🤝

[@thuyduong8108]

Good job , respect Chef. The noodles cook beautifully, not too wet , not too soggy 😍

[@thomasalundago6332]

They use lard.

[@juvytaastrologo4104]

Nice 💞💞💞👍👍👍yummy

[@TasteSays]

thanks for watching

[@staceyk.210]

Wow😱 I love how this dish has so many flavors and textures going on!! I like how all the ingredients are Fresh and that these noodles are cooked by hand!! Great Video 🔥 Thanks for Sharing :-)🤗

[@hentai9273]

I love you too

[@staceyk.210]

@@hentai9273 I'm sorry but what do you mean by I love you!! Perhaps you have me confused with someone else!!

[@hentai9273]

@@staceyk.210 Im sorry, its just makes me want to say "iloveyou" for a gorgeous lady like you .. 😘

[@staceyk.210]

@@hentai9273 how can you tell I'm gorgeous you've never seen me or meet me!!

[@staceyk.210]

@@hentai9273 I'm sorry I don't want to come off like I'm rude or mean!! It's just me being cautious :-)

[@IZONETEFLIMA-ct1qt]

Olá. Tem. Homes. Lindos Ai. Hoje. Tô. Sós. Olhando Eles

[@TasteSays]

Obrigado por assistir

[@sathsah1593]

what are the ingredients pls.. some of them can't be distinguished

[@Kampala_Harris]

Delicious 😋❤

[@anniebailon3967]

one of my favorite dishes.yum!hope to cook it too!

[@bendonaldson9026]

Hello Annie

[@tokeykwong]

Wauu look so good and super delicious my friend

[@小曾-s4c]

真材实料的，流口水了

[@王凱徽]

其實是炊粉.純米粉早就斷成一 小段了.