How to Make STRAWBERRY TOPPING {Recipe Video}

[@erika-noel]

Thank you. I have tried a blueberry version of this and it came out fantastic. The lemon juice adds a nice balance to the sweetness. If you want your sauce thick, you need to cook it longer and let the fruit break down.

[@TastesofLizzyT]

I'm glad you loved it!

[@davidbeebe6031]

Lemon is for acidity.. its almost necessary to add or else all you taste is so much sugar 😆

[@janethastings193]

amen !😇

[@daftboy11]

My favorite drink is strawberry lemonade so I've started making it at home. I believe this is the perfect recipe for what I'm wanting !!! Thanks so much !!!!

[@lilianaalmeida3406]

I just made now this sauce to eat with my cheesecake and it’s divine 🤩thank you so much for the great recipe 😘

[@TheRealRodSMITH]

Just made this for a Lemon cheese cake. So good. Great video. Thanks

[@katieh5604]

Boy am I glad I found this video I have made strawberry topping before and it was good, This is better. I was really nervous to add the butter because I tasted it before hand but WOW you are so right I don’t know what it does to the sauce but it truly is delicious TY so much for the recipe

[@ruwandiedharmapala]

Thank you very much for mentioning the amount of ingredients .

[@TastesofLizzyT]

You're welcome!

[@SumitSingh-xd5dr]

​@@TastesofLizzyT😢😮😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😅😊😊🎉🎉🎉🎉🎉🎉🎉

[@margohamil8591]

​@@TastesofLizzyT Thank you for a quick, easy and right to the point recipe 😊. No rambling on ❗🤗

[@leidybonita]

This sauce is so delicious, I made it for pancakes. Thank you so much for doing this for us. You are adorable.

[@TastesofLizzyT]

Thank you!

[@cherrywan6947]

Have a cheesecake in the fridge that I made for a friend that is just waiting for this topping. Love your t-shirt btw.

[@gosmashpumpkins]

This is really good omg I made this for strawberry shortcake

[@antoniobaskerville6823]

Great and Simple 😮 Recipe !

[@yashdahiya7070]

Hello mam I am indian and I love your recipes so much.

[@tbitzer84]

Thank you for this video. The recipe came out absolutely delicious. 😘

[@judithmaruri6880]

Just made it, LOVE IT! Thank you

[@Weitaontherun]

Thank you !! this was such easy recipe I appreciate

[@AL-zz7bk]

My family loved this toping thankyou.

[@paolagiarratana5949]

I just made it and it turned out amazing! Im using it for my cheesecake topping. Thank you for the recipe!

[@TastesofLizzyT]

You're so welcome!

[@marja6136]

The recipe is delicious. Can I ask what hotplate are you using? We are about to remodel kitchen and looking for something to cook on while we lose our stove during remodel.

[@pamelamorris3148]

This is so super easy and I have everything on hand or in the fridge.

[@TheSkittlemonkey]

How was it? Looking for a cheese cake topping

[@RochelleLBowe]

That butter real took this to another level!!

[@spitspat1667]

The water becomes clear? What we using flint water ?

[@soniaaita9021]

❤ superb!

[@lovelygirl1730]

Looks good I made this without the lemon juice but each to their own good job and it taste great

[@janiesoto5047]

I need this in 3 days, should i refrigerate or freeze:

[@Savourous]

I try this with chia seeds last time it was fabulous

[@yin-yangkwamis6961]

Could we use frozen strawberries 🍓

[@devicakhan6590]

Thank you mam for sharing 🙏

[@Khbsrt]

Great recipe and instructions! This will be great with our Costco cheesecake :)

[@lyricsmom22]

That’s what I’m here for! Lol it’s already delicious by it’s self, I’m going to have to really control myself ! Lol

[@sumairamalik369]

Wonderful

[@relaxingslime7834]

yummmm Made it for birthdayyyy. .It was 😍😍😍😍😍 Thanks for sharing such delicious recipes 👌👌👌 from relaxing slime

[@tammieperkins7485]

Love it

[@YoGirl-zj9lf]

Is it fine to use frozen strawberries instead of fresh ones?

[@ayshatunowfa2976]

How long can we store this sauce for?

[@karleenpan]

May i know, how long we can keep this in fridge? Many thanks

[@TastesofLizzyT]

I’ve kept it in the fridge about 5 days, but you can freeze it too

[@heatherparks3993]

why did mine turn milky after blending it? It was great before hand. I'm hoping it will still taste good.

[@tiffanythompson6135]

Can you use frozen strawberries

[@stoppedposting8239]

Can brown sugar work too?

[@davidbeebe6031]

Yes.. all brown sugar is.. is Molasses added to white sugar.. thats why it's so sticky!

[@alexandriahalford]

Can you use as filling for cake?

[@TastesofLizzyT]

sounds delicious to me!

[@penirahayu5707]

how to store the strawberry toping , if we make a lot but we will use it for later ?

[@TastesofLizzyT]

You can freeze any leftovers in an airtight container.

[@penirahayu5707]

@@TastesofLizzyT Thankyou.... how long it can storage?

[@livinginfur]

how long can you store this?

[@TastesofLizzyT]

About 4 days in the fridge, but we've frozen it, too.

[@promilamehra9634]

Can i use it in cake?

[@TastesofLizzyT]

Sounds like a great idea!

[@jadadoerksen2909]

Can I cut the strawberries smaller before cooking

[@TastesofLizzyT]

Sure!

[@davidbeebe6031]

Sugar and Berry ratio should be 1 part sugar to 4 parts Strawberries.. your ratio is 1 part sugar to 3 parts strawberries.. that is a bit too sweet for my liking.. but love the butter addition :))

[@TheSkittlemonkey]

Why “should it be” your way?

[@lobo2619]

the beauty in cooking: fixed to a unique taste

[@ednitazavala490]

Im making the sauce now and is looking more pink not red. And is not thickened but I’m going to keep cooking it.

[@beverlyglenestate3805]

I am having the same results rn

[@TheSkittlemonkey]

@@beverlyglenestate3805 did it end up turning out?

[@TheSkittlemonkey]

Did it end up turning out?

[@mammamia200]

It starts out pink but end results are red.

[@tammieperkins7485]

Mmmmm

[@wendym4891]

Can I just eat it like that?😩

[@janethastings193]

o sugar...0 calories.when you put in instead of sugar...stevia.

[@ericlewis8026]

Came out thin and runny. I even tried adding more corn starch, but it didn't work. Maybe less water by half next time? The flavor itself was great though.

[@choose2bekindd]

ROMANS 10:9-11“If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”

[@mariagarcia-iv1lo]

Amen!

[@vaiakazelas9841]

???? We are talking about strawberry sauce here……. Not delusions.

[@pamhamlett4289]

followed the recipe exactly, was not impressed. Made this to go over my cheesecake for thanksgiving, it came out way to runny and the taste was just not there. Sorry

[@davidbeebe6031]

Did you use corn starch as a thickener? It takes 10 mins on boil after corn starch is added before it starts to thicken.

[@pamelamorris3148]

It’s a roux, just like any gravy or soup that needs to be thickened. I’m betting you had strawberries out of season with no flavor. That’s the only way you wouldn’t have a strong strawberry taste. It being runny again is cook error for not allowing it to thicken by cooking it down long enough.

[@TheSkittlemonkey]

@@davidbeebe6031 ok so add the corn starch and boil it 10 min before the next step? Getting ready to make this.

[@cynthiajones4332]

More information, if you confess Jesus is Lord, believe in your heart God raised Him from the dead you will be saved (fromhell) Romans10:9 Please repent/believe before the rapture, before the one world government. Please think about it. Jesus died for you. Love Ya

[@homemadebest630]

Am I the only one that thought she didn’t need that cooktop because she has a stove?

[@TastesofLizzyT]

It's hard to film properly over by the stove.

[@marja6136]

@@TastesofLizzyT I actually want to know what brand that is. We are remodeling and won't have a stove for a week. Looking for a hotplate.

[@JoshuaSalajan]

Lost me at lemon juice

[@TheSkittlemonkey]

Oh no you need lemon juice! Check around it’s basically an every strawberry sauce recipe