Tasting Calicut’s ULTIMATE HALWA | SANKARAN BAKERY | Banana, Wheat, Coconut, Fig! Throwback

#calicuthalwa #sankaranbakery #calicut
sankaran bakery, calicut, calicut halwa, kozhikode, halwa, sweetmeat, calicut food tour, must try in calicut, kozhikode best halwa, kerala, eating out in kozhikode, calicut food tour, gourmet on the road, kripal amanna, food lovers tv
Located on Mithai Theravu or Sweetmeat Street in Kozhikode, Sankaran’s Bakery is nearly a century old. It should come as no surprise then that this establishment spanning three generations is the city’s most famous halwa shop. In this throwback episode, we taste an assortment of halwas and also dive deep into the making of Calicut’s most delectable export!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! 🙏
Subscribe To our second channel at / kripalamannavlogs
ADDRESS: Sankaran’s Bakery, 7/696, SM St, Near Rose Jewelry, Palayam, Kozhikode, Kerala 673001; tel: [phone]
LOCATION TAG: goo.gl/maps/eZxkjKXLwnYnJ7qV9
Note: This is a special throwback telecast as we take a break. The video was filmed in 2020. However, we believe the fare showcased is relevant even today. Happy eating!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZbin by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [e-mail] once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Insider on KZbin Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers KZbin Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋

[@sharonkalarikkal4322]

Great. SANKARAN BAKERY's biscuits are also good.

[@whytedevill]

Do they ship outside Kozhikode??

[@user-ty5xb5ip2m]

Feeling very proud to be a malayali... Calicut is the city of tastes, love from cultural city 😀❤️❤️

[@sunitanair6753]

Great going Kripal Sir... Kozhikode Halwa... Yummy delicious toooooooo gooooood 👍🌹

[@skprasad2503]

One classic from Kripal sir.. thanks a ton for taking efforts to show us incredible HALWA❤❤🎉🎉

[@abilashk6326]

Good to see you in my home town (Kozhikode ) Kripal Sir. Your food vlogs really helped me to explore the variety of foods across India in my travel. ❤️❤️

[@0910bala]

Thanks for showcasing the hard work that goes into making of the halwa.

[@KrishnaKumar-no8si]

Deep hearted thanks to you Mr.Kripal sir the all over India food vloger for introducing the genuine kozhikodan halwa. stall at mittai theruvu calicut.

[@vinodb7168]

After 7 months watching that SM street of Kozhikode 🤩Thanks a lot Kripal sir for showing this 🙏🙏🙏

[@joedeepzjoe7506]

Glad that you included this.

[@hariharansubramanian9767]

Very yummy, I felt like tasting all the halwas right away.

[@sriramsoundhrapandyan]

mmmm mouth watering Sir...3 generations of expertise with quite a big and yummy line-up of varieties..amazing Sir..

[@krishnadas1967]

Wonderful. I always feel that our malayali food vloggers have a lot to learn from this man

[@NARAYANA711983]

Koyikode halwa...is a treat to watch itself left open for customers to peep. Green, orange, white, brown, beetroot color, red, yellow...its a colour treat in itself....

[@mahalaskhmisridhar6755]

Playful medley of textures. What a description. Wahhh

[@rashmirashmi2253]

Something different video and different experience 😋😋😋😋😋😋🥰🥰🥰🥰

[@ConcaveWindow]

My favourite sweet! Wow

[@ksnadvtgs164]

Your Voice ! Pronocation ! In English is extremely Super ! Good ! All your videos are very Good & Tasty !!! Thank you !!!

[@jatinrachh6729]

Kripal sir enjoy great tasty flavor of calicuts sankaran bakery halwas and making of halwas 😋😋😋😋😋😋😋😋😋💖💖💖💖💖💖💖

[@renukasivadas3117]

Happy to see you in my home town... hope you enjoyed the halwas and did you buy them

[@vidyutmulki2807]

One more very interesting video

[@sureshshenoy6393]

Great to see the Shankeran bakery. Great place S.M.Street

[@arunk3874]

Fantastic!!

[@AiyyayyoPooja]

In calicut today and going to shankaran bakery, and watching your video sir to decide which halwa to buy

[@arunrajktbestwayinfotech6081]

Calicut Halwa and chips are very famous ❤️ from Bangalore

[@srikrishna9443]

Excellent video 👌

[@globalelectronics310]

Good item nature recipy in prosess all

[@chinmayhegde8204]

This video is re uploaded right

[@chandrashekhargalgale5840]

Your vlog is always feast to me ❤️🌹

[@jithinmohanedavana]

@foodlovers tv, Is this Repeat episodes right?

[@georgievarghese3715]

The different halwa colors😮😮😮

[@vaanianandh4360]

Kripalji.... Nice to see you in God's own country 😀 Do visit iruttukkadai @ Tirunelveli,Tamil Nadu for more halwa varieties

[@Veenasblueroses]

I was waiting for you to visit kozhikode already I have seen one episode in which you have visited paragon 🙂 happy to see you in calicut

[@anugsreekanth6209]

Sir can you please check the subtitles shown during the video....for kozhikode it's showing Korea 🙄

[@reginaldbs8841]

Thanks. Will visit sir

[@ravindrans1995]

Your fabulous.....I think you should & YOU can think of Acting in films ALSO.... You seem to be Talented. ALL THE VERY BEST Wishes

[@nagendrs]

Kudos to the effort of the person who prepared that halwa... Ufff that was tough work.

[@divyanandshivanand9906]

Visit Maha chips in Trivandrum, you will love it & inspire many when u meet it's owner from a humble background as a street vendor of chips n sweets!!

[@whytedevill]

Where in Trivandrum and do they have the option to courier or so??

[@ganeshcs7955]

@@whytedevill East Fort at trivandrum (Near mahaganapathi Temple). Don't know whether they have courier option.

[@ravianantharamaiah7567]

Chef Arun Nair is at serious health risk. Shed at least 75 kg, sir.

[@supersmart671]

Gloves please!! Also mechanizing it would be helpful

[@emceeakshayiyer3426]

Awesomeness 😀

[@maruthibabu2993]

Plz try sir tamilnadu tirunelveli alwa at iruttukadai alwa sir.

[@VinodKumar-oh9du]

Kripal, the sound & word "zha" is produced when the sound & word " la" is pronounced when your tongue does not touch your upper or lower palatte ( or jaws )....Its a "unique" word / sound found only in 2 languages in the world namely "Tamil and Malayalam"...In fact Tamil is actually pronounced as "Thamizh"...The "Tamil" pronun is an anglacised version of the same...Besides in Kerala cities like Kozhikode, Alappuzha ( Aleppey ) are pronounced that way...

[@nehagaonkar6427]

Marathi and konkani also have that sound :)

[@johnutube5651]

Telugu and Kannada also had that sound up until 13th century. Lot of languages in the world still uses the sound knowingly or unknowingly. The word Car in American English is pronounced almost as "Koaazh"

[@QueenGurmehar]

Marathi has the word too, कळला का?

[@lawanyaarvind2810]

Correctly explained Vinod ji ...

[@mallikarjunuppin7264]

Omg really I just want to eat all the halwa

[@sathyanarayananr1787]

Why u r not updating price list

[@dusnu4]

We got to buy once

[@NavaKumarpk]

Sir, I had been to this place I think 20 years back, the taste is still lingering...

[@preetham1832]

Sir myself Preetham iam 18 year old from mysore sir plz nim jothe ond dina Nan time spend madbeku to eat non veg

[@vimalad7335]

I want halwa kg how much cost

[@foodanektravel9529]

ULTIMATE HALWA 👌👌

[@shrishrishri7997]

sir please avoid polythene paper in heat halwa processing or cooking time

[@pavank6]

kripal ji, there is a long due to visit ancient city of Madurai.

[@kavyabk9090]

Nice

[@thatchinamoorthychinnasamy4079]

SUPERRR!!!...^^^.

[@darsanmprasad1741]

❤ from Vengeri, Kozhikode

[@krishnabhat1606]

👌👌

[@evsureshbabub.e1389]

Good

[@teejeyem6375]

Yummy

[@madeenavalli4036]

Happy halwa

[@preethishsi6948]

👌

[@prasadasgoa]

Sugar and artificial colours are bane of these halwas... Any comments?

[@mystic_saint9354]

Well... mr. kripal...as I know personally this is not the authentic calicut halwa, its not made by corn starch.itis made by all-purpose flour mixed in water fully, then next day by removing the sediment they take only the milky stuff for making falwa that too with double amount of coconut oil and sugar. That is the OG halwa 🔥🔥🔥

[@ayeshaclassesgk]

Yummy food❤️you work so hard we love you and your content and don't let the haters get to you

[@shafiindia9302]

Calicut😍

[@ഹൈദർ]

Iam here mitai teruv working sir Wel come all people kozikod❤️❤️

[@whytedevill]

Do they courier halwas??

[@nizamlootera3163]

i request sankaran bakery mgmt to setup a bakery in hyderabad also

[@sanalsankar3094]

😋😋

[@ashokshetty5854]

Try to make with ghee for halwa.

[@user-nx4ti8xs1o]

Corn starch heavy sugar is a sure recipe for blood sugar home run in milliseconds!

[@hamidkn2491]

നമ്മടെ സ്വന്തം കോഴിക്കോട് 💪

[@naveenbhat7385]

Tell me this is a very old video..!!

[@shots30s]

0:03 Gori code number 😁 Kozhikode haluwa

[@blossom3316]

♥️

[@sikhilsk3316]

am from kozhikode

[@bineshb1]

I love ❤️ my kerala

[@seabreeze234]

I heard that halwa contain pure ghee.but they use coconut oil

[@santoshkumarhiremath8536]

How are you kripal sir

[@santoshpatnaik1988]

Is the wheat halwa the same like the famous Tirunelveli halwa?

[@usnasi4439]

not at all , having tasted both.I feel Tirunelveli halwa is more gooyey and flexible has less cashews etc. Being a malayali, I am partial to Calicut halwa

[@truptigharat2742]

Can anyone tell me where in calicut can one get best nonveg and seafood ...besides paragon

[@hrishikeshkavil5179]

Mgrill restaurant,focus mall, Calicut

[@truptigharat2742]

@@hrishikeshkavil5179 they thanx bro

[@dasjr8211]

Sagar Hotel , Near KSRTC , Bombay Hotel near old passport office , Beach and many more go and explore

[@user-tns1986]

Hi from Hyderabad

[@bineshb1]

✌️✌️✌️✌️✌️✌️

[@shalinikr280]

'Kozhi' of Kozhikode means hen in Malayalam just like what 'Koli' means in Kannada

[@ProfessorFit]

Oh. Wow. So much similarities in language

[@rajrey7]

According to many sources, the name Kozhikode is derived from Koyil-kota (fort), meaning fortified palace. The name also got corrupted into Kolikod, or its Arab version Qāliqūṭ and later its anglicized version Calicut.

[@shalinikr280]

@@rajrey7 oh, I didn't know that

[@shalinikr280]

@@rajrey7 പുതിയ അറിവാണ്, Thank you

[@rajs8552]

In Kannada city is called Kalli Kote.

[@urban.acharya]

Must try when you visit Kerala. They don't even taste good .. they are a real feast for your eyes as well.

[@divakarputhran3434]

😋😋😋💞💞💞🍻🍻🍻👍👌🤟

[@jbvlogs193]

Am a Kozhikoden✌️

[@MissMilani-dp2fq]

Two sankaran bakeries are there opposite to each other. ഏതാണ് genuine എന്ന് പറയാമോ, please

[@jeewanjot1621]

Challai

[@ravikumar-tb1gy]

Kripal kozhikode is pradise of food lovers ..😎😎😎😎🤢🤢🤢Thanks for visiting CALICUT again

[@vijayalakshmikartha5300]

I think also Palakad

[@sreedeepcv866]

I went here today but their customer service is very bad, very disappointed😢

[@saniketnamnaik7330]

halwa de do

[@rizwanbharat]

These halwa have a lot of resemblance with Omani halwas.

[@crsprakash1962]

Even though tasty, it is that color that make me scary.

[@tejasrathod1419]

👆👆👆👆👆👆👆👆👌👌👌👌👌👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏🙏🙏

[@peteryen7927]

Hard work increase his salary

[@sunil-vv5fr]

Unhealthy one made ouy of cornflour which is difficult for stomach to digest and intestine to flush out

[@thiruvetti]

I hate the term "sweetmeats" for Sweets. We should correct such foreign imposed names which make no sense.

[@rajeshb8514]

Seems to be unhealthy with lot of sugar n corn starch

[@mallikarjunuppin7264]

Kolikod

[@teresamickle4431]

You don't put on weight

[@punkedcrap]

As tasty these halwas would be (and i am not contesting the taste.. i am sure it's well worth it).. one should avoid anything that has cornstarch or cornflour as a binder or base in it specially halwas. If you ever care to search on KZbin itself what cornflour/starch does to the insides of your body after ingestion, you will never touch anything with this in it. Even in north a very famous halwa called karachi halwa is sold but i never allow it to be consumed in my family after realizing how cornstarch in it ruins your intestines..!!

[@abyyy490]

Half of Punjab and Haryana consumes makke ki roti aka cornflour bread but here you're telling all of us that how bad it is. You know not every thing shown in the web is true...

[@punkedcrap]

@@abyyy490 this is problem with you people. You live with your preconceived notions of a distorted reality & then pretend to be proud of your uninformed opinions. IF YOU THINK CORN FLOUR & CORN MEAL (MAKKE KA ATTA IN NORTH) IS THE SAME THING THEN UR JUST EMBARRASSING YOURSELF. If u really wanna go regional in comparison then 1st learn to travel outside ur Utopia u beat ur chest upon mate..!! Here's some knowledgeable facts that will help u get rid of ur embarrassing ignorance.. Cornmeal(makki ka atta) is a coarse flour made by grinding whole DRIED corn kernels. IN NORTH mostly yellow cornmeal is used made from yellow corn. Makki flour is a fibrous flour that helps in regulating blood sugar. A high fibre diet ensures that sugar is released slowly into the bloodstream, which further prevents an insulin spike. The high fibre content of maize flour can also aid digestion and keep your gut healthy. Plus it's gluten free with healthy starch because of rich fibre content. It's also beneficial as it contains B-complex vitamins that can keep sluggishness at bay. It is also good for your skin, hair, heart, brain and digestion. Makki roti is a good source of Vitamin A, C, K, beta-carotene and selenium Cornflour is a refined carb, which means that because of its processing, it has been stripped of its nutrients. Cornflour can spike your blood sugar levels. It's packed with carbohydrates & has high glycemic index. Plus has much less fibre compared to corn meal(makki ka atta) & delays sugar absorption in bloodstream. It has negative impact on health if consumed regularly. So you should know clearly that corn flour is not makke ka atta as that atta is very coarse ground and corn flour is obtained from the endosperm of the corn kernel where as makke ka atta is the whole kernel which is fibre & nutrients rich version of whole corn. Further processing gives u cornstarch that is removing the protein and fibre of the corn kernel to leave behind the starchy centre, which is known as endosperm. This is then refined further into a white powder which we know to be cornstarch after soaking & removing the endosperm (last nutrient layer of corn). Hope you're clear what is what.. just like whole-wheat is NOT wheat flour(maida).. corn meal is even more further away from corn flour. If u want practical knowledge travel to punjab. We'll teach u further. Now go and spread awareness about this in ur state...!!

[@johnutube5651]

@@abyyy490 Punjabis that work dawn to dusk in fields could eat that in limited quantity. That quantity of sugar and other ingredients for a sedentary person is questionable.

[@ElectrifiedStud]

Eat to live, not live to eat. Everything will be fine, if not...

[@josephantony34]

I'm in for a tasty education.

[@ramakrishna7882]

like 111