Tasting Expert Reveals the Best Fontina Cheese

[@hunterdeal7390]

Love Jack’s segments

[@TheNinnyfee]

Me, too.

[@mlsyogi4821]

Love your videos and shows. I’ve been an ATK/CI member for years. Love the App and don’t know what I’d do without your fantastic recipes and reviews of products and equipment.

[@saraedmonds1809]

This was so helpful! I have been very confused at seeing all the different fontina cheeses at the market. Thanks for clarifying my options.

[@ssm5774]

The Boar's Head is really good for pizza, especially if you have a wood-fired oven to bake in. If you find it hard to get good real mozzarella that isn't full of water that can make your pizzas wet, I go for this. Thankfully, I now have an Italian market that has good low moisture mozzarella--otherwise, this is my go-to.

[@elizabethshaw734]

I would love to see ski cheese reviewed. It is eating all over the UK and Europe it's a really cooked cheese and is brown all the way through. I would love to learn more and see what people think of the taste!

[@donnadalessio3853]

Oh love these my next platter will taste amazing

[@scottgray6276]

I make a pizza almost every week, and mozzarella wasn’t cutting it, so I experimented and found one called, “Toscano”, which I like, but it’s expensive…the Cheese Department Supervisor read the ingredients on the package, and now I’m slicing my own Fontina, with a shaving of Parmesan! (I slice the Fontina with eavy thread!)

[@scottgray6276]

…..heavy thread….

[@scottkoch4423]

If the boars head is $8.50 for 9 ounces, that comes out to approx $15/pound. So the italian brand for $20/lb reallying is not a lot more.

[@AmbitionIsaMust115]

Worth it, but i will say the fontal cheese is very creamy and buttery delicious but the real italian cheese is more complex

[@fullyvictorious]

Yes

[@vii9420]

Ciao, commenting from Valle d’Aosta and trying not to scream at all the copycat versions 😂😂 I’ll just try to be constructive and say that it looks like you guys are comparing an aged fontina to fairly young cop... similar cheese. I prefer young buttery fontina for example and yes it melts like a dream! Enjoy 🌼🐮🌸

[@mekiwi1001]

Which one works best for saganaki?

[@SR_Animates]

She fucking that cheese up 😂

[@marilynsnider8183]

You never know what Jack will come up with next.

[@madenabennett]

I love how she just keeps eating and eating…. Bending the slices in half so she’ll have something to say lol… but seriously I don’t blame her. I have always claimed to be a cheesetarian.

[@SammyMaeQ]

So what is the defining characteristic of Fontina?

[@madenabennett]

Location location location…look for the DOCG stamp. The rest are pandering to Americans need for an easy melting cheese. While still good even this guy says they use Gouda cultures here in America. (Which probably answers why red wax to Italy’s brown).

[@shelettejohnson3836]

Need a goid cheese for macaroni and cheese

[@oliveoilmomchef9170]

Definitely will try fontina cheese

[@lemmykilmister9852]

🧀 🧀 🧀 👌🏻😋

[@RadeonVector]

40 bucks a kilogram is wild

[@alphahoss1947]

When will you do a video on preserving cheese by waxing them.

[@mattinri3566]

Hello 😍

[@elizabethshaw734]

I had fantina once and it tasted very bitter to me. Why? Anyone? It wasn't cheap.

[@timothyball7502]

Fontina or Fon-Tina, sister to Can-Tina. But my question is are they twin sisters? Ha-ha. Funny, no but it's a short play on America's language. 8-27-2021

[@timothyball7502]

Wine? Cheese? Dried Bread! Traditional, you and you are dull with food. 8-27-2021

[@ogbuttonmasher5097]

"If you're with me still?"... Barely🥴😅

[@intpleb4206]

The fact that lady can't keep her chubby paws off the cheese while I'm trying to listen to his information is super distracting. Next time, give your guest a snack so they're not tempted to graze on set during filming.

[@CaptainFabulous84]

The "best" fontina cheese is the one you like the most.

[@tlazaroff]

Wine? Pfft.. amateur pairing.

[@queenelvis5530]

First one bitches

[@thomashughes4859]

¡Orale carboncito! Well done! :P

[@joedillon159]

Please eat before these videos. Tired of watching and listening to the chewing and groaning

[@joedillon159]

@@sandrah7512 ok. Thanks

[@sli9301]

Julia, stop eating! You are past the point of pretending to 'taste'. Find s replacement while you take care of business( I'm not holding my breath, as this is nothing new). Too loud, too 'fake-happy', plus too big equals over the top!

[@sli9301]

@@sandrah7512 how nice.