Tasting FIVE Nongshim Ramyun Noodles 🍜🔥 | best + worst ones?

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I was born in Mumbai (Bombay back then!) but my roots are in Goa. I started my blog in my early teens, and I'm now in my thirties! Internet culture has been a huge part of my life. I enjoy beauty, dressing up, cooking, tea (particularly masala chai), urban gardening & the company of my four cats. I also enjoy making things & run a small business, Studio Bahia featuring jewellery, ceramics & more (all made by me). This channel is an extension of those things. Make yourself a tea or coffee, get in a comfy chair & maybe stay a while?
It's been a while but I thought I should do another huge tasting video. This time I'm trying all the main Nongshim brand Korean noodles available in India. Except for one, these are even vegetarian!
Hope you guys enjoy & as always with these - don't watch on an empty stomach!
#MagaliTriesStuff
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intro 0:00
buy all five geni.us/nsall
1. nongshim shin ramyun noodle soup 1:28
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2. nongshim shin red super spicy noodle soup 4:18
geni.us/nssr
3. nongshim shin ramyun kimchi noodle soup 6:45
geni.us/nskr
4. nongshimshin ramyun stir fry (not vegetarian) 9:36
geni.us/nssf
5. nongshim soon veggie ramyun 12:47
geni.us/nssv
ranking / outro 15:04
🎞️ ʀᴇʟᴀᴛᴇᴅ ᴠɪᴅᴇᴏs
╰ Tasting NINE Samyang Buldak Fire Chicken Noodles 🍜🔥 | which is the BEST? • Tasting NINE Samyang B...
╰ Tasting Nissin Geki Hot & Spicy Korean Noodles 🇮🇳🌶️🍜 | better than Samyang? • Tasting Nissin Geki Ho...
╰ Tasting new flavours of Maggi noodles 🍜 • Tasting new flavours o...
╰ More tasting videos on ‪@livingwithmagali‬ • 😋 Tasting Stuff
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[@poojapatil2192]

The fact that u tried every noodle packet on different days unlike the other videos who try 20 different packets on the same day and possibly end up throwing away the food.. your this video is just a beautiful example of how simple and practical things in life like practicing no food wastage can make life sustainable. Also, u thoroughly enjoyed every bowl which makes it all the more great to watch ur video... Keep inspiring.. waiting for your Goa vlogs.. P.S. I love your English!

[@MagaliVaz]

Thanks for noticing Pooja. Honestly it was one value my mom instilled in me very early, ever waste food! So even if I buy extra snacks or whatever for tasting video I'll always clip or put them in a dabba and eat or share it later on. For noodles I don't have a very big appetite so I couldn't do multiple in one day. This way I was hungry each day & it made me appreciate them all more 🥰

[@poojapatil2192]

Ur truly inspiring! ❤

[@productivity23]

@@MagaliVaz but make sure you don't eat ramyeon everyday...it's actually bad for health

[@MagaliVaz]

@@productivity23 yeah I didn't, thanks for the unsolicited advice.

[@chubs41]

The quality of Nongshim noodles is the best compared to Nissin, Mama or the dreaded Maggi (that has gone through so much cheapening, it's barely edible now). I use 3/4th tastemaker along with a spoonful of refrigerated Nomad's bacon relish that I get from Amazon and that adds a whole new umami dimension to the meal. A little grated cheese helps with the spiciness on days that I want more umami and less spiciness.

[@MagaliVaz]

You're not wrong. I used to be very anti Maggi when I first started discovering international options (mostly mama in Thailand) because the texture is so different. Over the years I've softened towards it because it's just a hit of pure nostalgia and thereby comfort. So I like either the masala or the chicken once in a while ngl. My Maggi additions are some milk powder in the water and a cheese slice when I'm turning the heat off. But Maggi is strictly a snack and nongshim or samyang are meals. I have an open jar of nomal bacon relish in the fridge (as well as prawn thecha) so I'll definitely try those additions sometime, thanks for the tip.

[@xander8335]

Everyone must try gourmet spicy flavor it is fabulous

[@spicynoooooodles]

I've tried the original and loved it too! 😊, excited to try the others! 👍

[@shikhabhat1038]

Hey,Magali! Hope you are doing okay.. Hows aunty? Hows her foot? I hope she has recovered... I wanted to say that i really enjoyed this video. I like this range way way better than the buldak one.

[@tothepoint2519]

I don't waste food either. I'm making samyang green packet with 2 cheese slices (to reduce the heat)

[@user-ug8yz5vg4h]

Tried Mr. bibim spicy chicken noodles of nongshim ... seriously, it's really spicy, tasty 😋

[@sandmaxprime]

I misheard Dive right in for the spicy ramen as D*e right in and was like :O . Love this video! Go Magali Go!!

[@MagaliVaz]

Hahaha that would be a very extreme reaction, Lionel. Thanks 😂

[@cosmicpope4986]

Amazing👍

[@jamiek1714]

I urge everyone to divide each ramen pack in half. It's way too much carb for one meal. Add 1 egg to every half pack. I eat it with a chicken salad for veggies and protein. Voila! Healthy meal! Ramen by itself is not healthy.

[@MagaliVaz]

I appreciate the sentiment behind your comment but I do think that frequency and overall diet matter too. As long as you have a generally balanced diet, and get all your essential food groups, there's no harm in eating a whole serving of instant noodles every once in a while. Every single meal doesn't need to be balanced or 'healthy', it's ok to indulge without guilt.

[@yatharthnahar5744]

Are they vegetarian?

[@MagaliVaz]

Discussed it in the video! One isn't.

[@xander8335]

Shin noodles are way better than buldak and samayang noodles😋💯

[@MagaliVaz]

Agreed!

[@PoojaGupta-bt7id]

Great video, Magali! I've tried and loved the nongshim range, even more so than the samyang ones because I prefer the savoriness of these. Also, you're looking great in all the outfits here. Would be lovely if you could provide details wherever possible, especially for your nail paints and tshirts.

[@user-ug8yz5vg4h]

Tried Mr. bibim spicy chicken noodles of nongshim ... seriously, it's really spicy, tasty 😋