Tasting INDIAN CHINESE Traditions At HAO HAO, Mangalore’s Oldest & Most Popular Chinese Restaurant

popular chinese restaurant, oldest chinese restaurant, hao hao, manguluru, chinese family restaurant, mangalore, hongkong soup, crunchy fried chicken, chicken, mushrooms and bamboo shoots stir fry, honey spiced chicken wings, roasted and fried chilli chicken, shin min rice, dragon noodles, karnataka
When I moved to Bengaluru nearly 25 years ago, Chinese family-run restaurants formed a significant part of the dining landscape. Run by second and third generation immigrants who were shipped to India by the British over a century ago, the cuisine in these restaurants had evolved to integrate Indian influences, much like how the entrepreneurs of Chinese descent, now Indian citizens, had adapted to the tastes and traditions of the land. Since then, most of these restaurants have closed doors. However during my recent visit to Mangalore, I came upon one such establishment that has stood the test of time for nearly half a century. I caught up with Louis and Rosy Wong to find out more about the Indian Chinese culinary phenomenon, and to also savour some of the dishes on offer at their restaurant, Hao Hao, Manguluru’s most popular Chinese dining spot.
Crunchy Fried Chicken
A tasty duet of spicy chicken supremes encased in crisp, crunchy threads. Alongside a tangy, piquant dipping sauce, this makes for an interesting play of flavours and textures on the palate, not surprising then that this is “the most ordered dish” here.
Rs. 220 (usd 3)
8/10
HongKong Soup
A nourishing, delicately flavoured chicken broth that is topped with ‘clouds’ of eggs whipped into a soft meringue. There’s tiny diced of vegetables to give the chicken company with some soft noodles.
Rs. 180 (usd 2.4)
9/10
Chicken, Mushrooms & Bamboo Shoots Stir Fry
A wholesome assemblage of veggies - chinese cabbage, peppers, beans, onions, bamboo shoots - tossed with chicken in a light soya sauce. The garlic is quite pronounced, in the flavour of the dish, and also on the bite with whole cloves that are stir-fried into the noodles.
Rs. 220 (usd 3)
8/10
Honey Spiced Chicken WIngs
Fried chicken wings, tossed with a potent dark honey-soy-chilli-garlic sauce and sprinkled over with toasted sesame and spring onions. The chicken is crunchy and moist, only wish the sauce had seeped all the way into the wings.
Rs. 230 (usd 3.1)
8/10
Roasted & Fried Chilli Chicken
The chicken is cooked twice, first roasted, allowed to rest before being tossed in a hot wok with soy, chillies, ginger, garlic, spring onions… rendering the meat the sort that pulls away from the bone effortlessly. Although spicy, the chilli heat is balanced against the umami flavours of the dish. There are also bits of chicken skin in the dish that provides a lovely flavour burst.
Rs. 220 (usd 3)
10/10
Shin Min Rice
A one-dish meal of soy prawns, sweet garlic chicken, fried rice topped with an egg sauce that coats every grain of rice in its moist custardy texture. The chicken is slightly sweetesh with a prick of pungency from the garlic, the shrimps are a tad overwhelmed by the soy and batter.
Rs. 220 (usd 3)
7.5/10
Dragon Noodles
My favourite of the two main courses, this has chicken in a savoury sauce tossed with plenty of veggies, served with noodles - fried and soft, topped with an egg sauce.
Rs. 210 (usd 2.8)
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch from 11am to 3pm; Dinner from 630pm to 1030pm
Note: Open all days.
ADDRESS - Hao Hao, Basement floor Essel Wilcon, Below Radha Medical, Father Muller's Rd, Kankanady, Mangalore, Karnataka 575002; tel: [phone]
LOCATION TAG - goo.gl/maps/iteU7UmSF12AR7kF6
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In this episode, I catch up with Louis and Rosy Wong to find out more about the Indian Chinese culinary phenomenon, and to also savour some of the dishes on offer at their restaurant, Hao Hao, Manguluru’s most popular Chinese dining spot. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

[@preethamd9859]

Sir big fan of you!!!! . The way you present the food is just superb...

[@Kayndele]

Sir visit machali

[@wolfenstein1369]

Sir anything on Parsee food possible??just asking..at Kolkata there are only two I know..and their dishes are sure waiting to enthral your appetite..I love the way they prepared and taste..

[@wolfenstein1369]

Just remembered Sir..there is a Chinese outlet at Pai Layout at Bangalore...they sell dumplings..they also from Calcutta...you should give a visit there if possible

[@ashwinkumble9468]

This reminded me of college days. Shin min rice and Thai crunchy chicken is my food whenever I visited this restaurant. Missing the flavour in my palate from Bangalore:( can you please make a video of shin min rice and crunchy chicken recipe please ?

[@rahulraj-je2bo]

Their son Cyrus Wong is a renowned dancer who took part in Sony tv Boogie woogie....he is probably 22 old now.

[@chethanbhat]

Wow thank you for covering Hao Hao. It is one of my favorite restaurant at Mangalore. Here is some trivia about Chinese food in Mangalore. Shinmin was the first Chinese Restaurant at Mangalore in the late 70's. It was near KMC college near lighthouse hill, hampanakatta. Mr Wong probably worked there. As he said Shinmin was popular with Malaysian students studying medical at KMC. Mangaloreans hated the food initially as it was bland. Later they changed their style to make food more palatable to the mangalorean crowd. Shinmin became so much popular that older generation associate Chinese food and people of Chinese origin with Shinmin. Shinmin rice is probably a tribute to that restaurant. In the late 80's Wong family started Hao Hao ( meaning 'Good' in Chinese) and Hao Ming ( meaning 'Fate' ). Hao Hao was popular among students and singles. It was located next to a Pub on bridge road and attracted lot of young crowd. Hao Ming was strictly for family crowd. Hao Hao food was very cheap and portions were huge earlier. During student days of Canara High School and Canara PU we celebrated lot of birthdays and gatherings at Hao Hao. You could have belly full of tasty food for less than ₹100 per person in the early 2000's. Hao Hao stood the test of time against the likes of Mainland China, Yo China and plethora of other Chinese restaurants which eventually closed down. It always had a strong patronage from Mangaloreans. Mr Wong and his family are as much Mangaloreans as rest of us. They relocated Hao Hao to current location few years back. Now it attracts lot more family crowd and is one of the favourite restaurants loved by Mangaloreans.

[@shettyroshankumar]

Thanks so much for the detailed info .. I love their shin min rice

[@harshajila1984]

Nice trivia... good one

[@vindo3558]

But then there was Nanking restaurant near milagres school hampankatta, and @Chefs partner owner has Lee noodles is also a Chinese restaurant, my schoolmate was grandaughter of Hap Ming restaurant, Malaysian students were more in number in mangalore those days, my neighbourhood pg was occupied by them those yamaha rx 100 bikes and they had a huge dog mudol breed

[@meishenandhelgachen5934]

David and Baby Aunty were the original owners of the restaurant. They started in Shin Min at the basement of Rupa hotel later on the started Hao Hao next to juice junction at Balmatta, and Hoa Ming, We used to frequently visit their restaurant when we were students. We are indeed indebted to them as they were kind to us as they gave us discounts, they took care of us as their own. We used to have monthly mess with them (one meal). God bless them wherever they are.

[@meishenandhelgachen5934]

David Kao was the original owners of hao hao and the food used to be lovely as he used to cook by himself. Sometimes we also used to help during weekends...

[@tejascm6154]

8:16 one of the best cities in India Mangalore is love❤️❤️❤️

[@narainkini]

I was working in Mangalore between 1994 & 98. This place and Hao Ming are the best Chinese joints till date. Thanks Mr Kripal, it's nostalgic for me 🙏

[@adithyavk1764]

Mr. Wong is such a jolly good fellow. This is one of the OG restaurants of mangalore. Love the food. Can't wait to go back home, and try food at Hao Hao.

[@ayannath4709]

Believe or not this channel is the most underrated channel in India! This channel is a gem to indian KZbin and the way Amanna Sir describe the food that's ♥️! Thankyou sir

[@FoodLoversTV]

Ayan Nath grateful for your love. Thank you.

[@logicalindian8229]

Let's make it famous 😊

[@smritigidwani524]

Very true

[@indiansouls8357]

Totally agreed 👍🙏

[@NHegde]

I live in Kundapur but when ever we visit Mangalore we used visit Haw Ming this time around since it was closed for renovations we visited Haw Haw excellent eating experience, we loved the food.

[@akgmember]

Much much before there was Hao Min, and before Hao Hao began, there was Shin Min Restaurant, housed in the basement of Hotel Roopa, Balmatta Rd. These were the good old days, in the 80s, when the cosmopolitan population of Mangalore knew what it was like to have fun, music, peace and love; when fledgling rock bands of India had sold-out concerts, when humans were more in number, and no one really cared about one's .... well, you get the drift😀. Shin Min was very popular, almost always full; and one of their most popular dishes was the Shin Min Special. A meal in itself. Well washed down with chilled spirits from the king of good times 🍻. When the restaurant closed down, the populace moved on to Hao Hao. But customers still kept asking for the elusive Shin Min Special 🍝. Glad to see the dish has taken a new lease of life in the other establishments. One more reason to visit this very very cool city. Long Live Mangalore 👍🏼

[@hereiam5797]

You are a Mangalorean Mr. Wong. We are proud to share this amazing city with you :)

[@samithahmed]

This was one of my favorites hangout food places when I was doing MBBS in KMC Mangalore. Oh it's almost a decade. Miss the good food. I remembered the shinmin rice

[@badrinarayana79]

Serious Nostalgia. The finest place for Chinese cuisine in Mangalore back in our School/College days. Back then it used to be Bridge Road, behind Juice junction. Can't tell how good it used to be.

[@FoodLoversTV]

Happy this took you back to some great memories.

[@musicnme9914]

So far I ve found only 2 food vloggers here who are passionate about food, dedicating and make us enjoy the food with your description - Mark Wiens and Kripal Amanna. Keep up the good work👍🏻

[@shifalirk9298]

I am manglorian living in dubai...This is my favorate restaurant...And god that thai crunchy chicken i ate it almost daily...oh i miss this soo mch afer watching ur videos...U brought back soo many college memories😊

[@foodwinner3954]

Is there any place in dubai you would recommend for a similar crunchy chicken

[@travelandfood514]

Obviously

[@GoanBoy99]

You look pretty

[@RaviShankar-ud5cu]

@@GoanBoy99 mulpala onguna maare??

[@rajeshshetty2737]

😀😀

[@darshangopal9706]

I visited the restaurant at 1999,and happy to see this after such long years and remember the food and the way we enjoyed inspite of going to the college,Thank u Sir

[@mamtashedde2302]

Hi, I am from Mangalore. Been staying here since 1989. Needless to say I am a foody. I enjoy watching your videos. Mainly i want to explore new eateries in Bengaluru. I have watched almost all your episodes about eateries in Mangaluru. Have been wanting to write. Girimanjas is my favourite, though miss manja's presence, love Janata Deluxe, it belongs to a very close friend, Shetty Lunch home belongs to a neighbour. Whenever I have seen these videos have been wanting to write, but today when i watched this Hau Hau eposode, just couldn't stop myself. When we first came to Mangaluru in 89 we would visit Hau Hau often. Then this was a small joint which served awesome food, at a reasonable price. A cozy place where sometimes the owner would have her tiny baby on the billing counter. We had just finished college, found new jobs, some new friends and a place like this which would be easy on our pockets. Simply heaven. Now since March 23rd last year due to covid I hardly visit restaurants desperate as i may be to do so, this episode brought back loads of memories. There are many eateries now in mangaluru still crunchy chicken happens to be one of my favourites even now. As it is I enjoy all your episodes, but this one was the best. Thank you

[@chiraga8664]

Kripal is the Shashi Tharoor of culinary world 💯

[@professordumbledore369]

With the poetic way of food description, I agree he is 🤩😇

[@vijaytalwar5662]

Culinary meaning? 😂

[@LookNstyle]

Agreed

[@saivamshi5853]

@@vijaytalwar5662 in cooking world

[@vijaytalwar5662]

@@saivamshi5853 thankyou, the way he explains it attracts. ♥️

[@anson20ify]

Frankly to say .. this is my favourite favourite favourite restaurants in mangalore. Cos every birthday I use to go to this restaurant. N always mow chow soup n chicken lollipop n fried rice . Awesome . Not settled in London but still whenever I go back home I always visit this place . Without going there I will never leave mangalore . Hao hao balmata and Village restaurant in airport road .

[@m-mangalore]

Mangalore😍

[@prarabhdha]

Hao ming is a must try. It's in Mangalore too. Used to visit that place almost 10 yrs back

[@icywitch2926]

missing mangalore big time😭 this place is soo good...their chicken lollipop , noodles, sweet n sour chicken are god tier level 🤤

[@RK-id9xx]

Thank you for covering it up....i am from Mangalore born in Kuwait and still living here for 23 years and on. ITS REALLY AMAZING that you brought this kind of informative video about my place.....i can speak in Tulu and makes me feel awesome. really thank you kripal!!!!! love and support from !!!!!!!!!!!!!!!!!!!!!!!!!!!!Kuwait!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@carolrego9638]

One of my favourite restaurants. When I’m in Mangalore .

[@shashidhar5051]

I love the quality of thr food

[@bansu01]

Fantastic, again Kripal sir! > If the top floors of HAO HAO is having a residential hotel, then I must have visited this place 21-plus years ago, May 1999, albeit if forgot the name of the restaurant. > Pou Chong sauces and other ingridents used in chinese cuisine are iconic. Quite a cult in Calcutta. > Talking of family-run Chinese restaurants in Namma oru, you might consider covering couple - Wan Lee, Krishna Temple rd., Off CMH rd, indiranagar and Kim Lee recently moved to a new location in Sai Baba Temple Rd., Cambridge Layout.

[@akgmember]

Hotel Roopa? Shin Min Restaurant was in the basement

[@vivanmartin]

I'm feeling nostalgia, again the presentation and passion make me watch all the shows.

[@neeleshharidas1282]

It's unfortunate that he has to reiterate so many times that he is indian. Speaks to the racism he has probably faced all his life. Love Indochinese food❤️❤️

[@kushanpiyushbabu9117]

True bro sad situation . We say unity in diversity but really dono where is that unity

[@shriyutaa1597]

Exactly

[@drtathagatrath8150]

Well at First asking was comfortable. But later on he again again tried to extract chinese origin,Indian knowingliness. Taad too annoying.

[@ganeshnayak2732]

That is what happens when you have a breed of bhakts, who are worst than rats

[@ashwinharish3475]

@@ganeshnayak2732 Don't have your head up your arse when you post a comment. Cheers

[@KrishnaPrasad-lm4gz]

Another excellent episode. Good background score too. This place reminded me of the Rice Bowl that used to be there on Residency Road off Brigade Road. Also shows how we have integrated and customised not only food from other parts of India but also from other places like China and the Gulf etc.

[@soumyasikdar9323]

I would like to thank you for bringing this wonderful video. I would definitely like to visit the restaurant in the future

[@Sagar-uo9cb]

Background Music according to Cuisine makes the video much more fun.

[@riddhisengupta6282]

Kripal - Loved this episode, like always. Would love a behind the scene episode as well. The planning process, the pre and post shooting and would ABSOLUTELY love to see your team eating together when the main shooting is over . Thanks for keeping us happy.

[@parijaatkumar3108]

I had tasted Chinese food in Hao Ming in 1994 my first taste of authentic Chinese food

[@rajvinderkaur4972]

I had watched an episode about this Pou Chong brothers long go on TV about all sauses made by them. it was amazing to see all that episode. The owner is humble. Mr. Kripal ji you are very lucky to meet great ppl who are running authentic restaurant and eateries and bring great food on plate and bring smile to all customers. Ghoomate Raho!!!!

[@Ragala_pallakilo]

This is the one of your best videos. Wanna visit the restaurant. Thanks a lot for sharing and introducing the restaurant with your video.

[@sonalshahi4595]

U always inspire me to pursue food as a passion

[@renitalobo4245]

Nama kudla 😍😘 the place of different flavors 😋😘

[@akshaykayapak8209]

Lots of love to u sir n ur team..❤️❤️People like u are god gift for all of us..Each n every video each n every word of review u speak is touchy...Stay always blessed n saty safe sir..❤️❤️🙏🙏💐💐

[@9879abc]

Mr. Wang says the rice is bland, kripal says, its having neutral flavors. That's an artful way to describe dishes. Hope restaurateurs take a cue. Amazing skills of presentation Mr. Kripal. Hats off!

[@bluesky66666]

The food look Soo delicious I really want to try .🤤

[@aparnasanthosh5093]

I've been to hao hao a couple of times and I have to say it's amazing. The setting, the mood, the food. I absolutely love it!😭💕💜

[@cjshetty1744]

I bumped into this place accidentally many years ago during my visit to mangalore and ever since I have been trying to find this place ... Thank you for finding it .. will be visiting it for sure during my visit next month..I wish we had this in Mumbai as well !!!

[@5yakin]

You describe the food with so much passion sir! Keep up the good work! And what I love is your sense of fashion too! Hahah good choices of tops you have! 😬

[@rashmikannadavlogsfromusa5319]

Love all your episodes! Every time your videos making us to watch with more and more interest!!

[@vanyas1269]

The way u explain foods tempts us to taste with no second thought ...I'm Definitely going to visit this restaurant in my next visit to mangalore....

[@marath_darbaar-cn1ku1fv2r]

kya badhiya present karte ho sir aap har episode bagair bhuk k bhuk lag jati he😊 hats off.

[@Cookdeliciouswithbuddies]

Sir I love the way u describe all the dishes... Thumbha chenagidhe👍👍... You explore all kinds of eateries ..... The honest ratings n explanation of all dishes n the restaurant in the description is awesome...... Mangalore ❤️

[@lifechangeg153]

India's most favorite food presention you tube show...Which never forgotten by any real food lover...Kripa sir is wonderful personality...!💐👌👍

[@onlyabhishek08]

The reason why i love watching Food Lovers TV is because of the way Kripalji explains and describes the food, the eatery, the people who manage it in the most honest way! there is no sugar coating to get a free meal or anything!! the honesty shows in all his videos. I really wish and hope, Kripalji and his team grow more in terms of subscribers, viewership and overall appreciation of their unbiased food review!! Keep up the great work sir!!

[@pavanrao6767]

Loved the episode. Hao Hao use to be our hangout during my college days.. Love the food over her.

[@UllalPrajwal]

Never knew such a gem existed in Mangaluru, yet another must visit place for our next visit to our Hometown

[@rohankumar3293]

Glad that he has learnt tulu to mingle with the locals.

[@7varuvij]

He’s from udupi. 🙂

[@shettyroshankumar]

@@7varuvij he probably was talking about the hotel owner 🧐

[@shashankshyamprasad8707]

Mindri

[@shashankshyamprasad8707]

Udupi guy tho

[@RaviShankar-ud5cu]

@@shashankshyamprasad8707 yaaru?

[@nitheesh9538]

Haha Tulu barpunda 😂,, my dad loves your video and he doesn't misses any, hope we'll get some more episodes from Mangalore Udupi 🤩

[@haridathlakshman5988]

Remembering my college days and kaces hostel ..hangout place for aloy ❤️

[@BipinPuthran]

Pleased to hear Kripal conversing in Tulu with the owners. And the owner pulling his leg. Classic.

[@BLUERAY1611]

Kripal Amanna is probably from South kanara because surname "amanna" is common in South kanara.

[@bignavin10]

Whats a big deal in it?

[@deekshithl6468]

Mr Wong was reiterate many times he’s Indian , as a mloreans we never made them feel as they are outsiders . We love the establishment, people’s and their food . Yes they are mloreans

[@drtathagatrath8150]

Well at First asking was comfortable. But later on he again again tried to extract chinese origin,Indian knowingliness. Taad too annoying.

[@someshwardk]

Started watching the episode and never realised till it reached end that I spent 30 mins!! Captivating explanation. This is going to be on my bucket list on my next trip to M'lore

[@shashiuppoor7980]

wow what a tasty Chinese recipes.

[@pratheekshac7243]

It's great thy learnt tulu and kannada.i hve visited to this restaurant many no of times nd food is really good

[@namrata1989]

I am born brought up in Kolkata hence I can feel this, based now in Bengaluru I still miss the Calcutta Chinese food

[@anilsingh1745]

Sir. I love your content. Hope you cover more of street food as well. You speak really well. Wishing you great success.

[@AnandRaj-ho8nn]

More than dishes, you both friendly conversation was nice

[@mybirthday1986]

Mr. Wong is 58 years old (he says he was 14 years old in 1976) but looks really young for his age!

[@farouqomaro598]

Must be the food

[@ameethsagarada3209]

He eats pure Chinese food not indo Chinese🔥, that may be the reason😊

[@farouqomaro598]

@@ameethsagarada3209 Could be the combined goodness of Indian & Chinese food

[@9090Account]

He also practices martial arts :P

[@Forestersshow]

look at his wife

[@icywitch2926]

that soup looks soo good🤤🤤🤤🤤

[@hueningisshowkischild8875]

I’m ordering myself shin min rice this weekend. I love it:)

[@shashidhar5051]

Very good to see mouth watering food

[@sourishmahendra5876]

I just had food from Hao Ming yesterday!! As a Mangalorean this is my comfort hotel food!! Thank you Mr.Wong continue the good work. Respect from all Mangaloreans

[@southpaw7407]

Oh yes I have been to this place when I went to visit my in laws . Very good food, authentic Chinese food.

[@leemohana5127]

This is your best video!...from Malaysia...the Indian influence on the Chinese food is unique!..👌

[@NarenderNagarwal]

Would like to visit Managlore and love to taste these awesome dishes.

[@amitrnaik]

sir what will you do after tasting the food do you donate the food or you and your team eat it sir please reply

[@picklefun]

Oh ya, was wondering who would visit, hao hai or hao ming.... Just awesome Chinese food

[@onlyz1479]

Can't wait

[@The_SammyShennoying]

Woah our mangalore pride❤️❤️❤️ yummiest food❤️

[@MrVishnusharma]

It's not an exaggeration the way kripal sir described the food forces mouth to be watering no one can surpass him the way he carries his love for food.

[@gamingwithcremator293]

You are amazing I never miss your videos😊😊

[@bharadwajb1888]

The quality of the content and vedio is always awesome 👌

[@RakeshDebbarma86]

Love your videos Sir.

[@fmalpe9866]

Awesome

[@pavanbhat8875]

Great video sir

[@reynaldsouza5687]

Chicken Manchow Soup Thai Crunchy Chicken Dragon Spring Roll Shin Ming Rice 😍

[@abelt.thomas1521]

Watched your channel for the very first time.Mind blowing ❤️

[@aaryasidhikini9934]

Wow mesmerizing sir !!! Waiting for opportunity to cherish Chinese cuisine . Love you sir ❤ Thanks for this episode too 😋😊

[@iamwierd116]

Hao ming at mangalore is good too

[@FoodLoversTV]

Same owners.

[@prarabhdha]

Oh this I didn't knew

[@thomasjoe6400]

Hao Mings closed now.

[@iamwierd116]

@@thomasjoe6400 ohh

[@krishnabhimanyu]

Hao ming is really good :)

[@rohanm2394]

Hello Kirpal sir. Loved this video. Nice video, nice place, nice food & Also loved Mr Louis's Hospitality. Really loved all the food items u ate at this place. From Starters, Soup to Main Course, Loved them all. Thanks for this video Kirpal sir & Happy Eating.

[@crusaderindia]

Kripal: Wish I had some company on the table to share the food. Cameraman : Am I joke to you?

[@indiansouls8357]

🤣🤣🤣

[@chethankumar5999]

Hello Kripal I am mangalorean ... n to be honest they did serve good food in between 1998 to 2008 or so .. but drastically their taste wasn’t the same n even they maintain .. I live out station n visit mangalore for a year but I have to give try this yr ... if they hv truely come out with their old taste

[@bobbyvishwanath9707]

A place I was around superb

[@chintasrinivas3116]

Wow super Kripal ji.chiken wing looking too yummy

[@rumbatmg2503]

Yes good

[@divyabhat5578]

Thank you & your team... you brought back those golden memories of enjoying the food with friends & family... who wants to book the flight tickets right away only to go and eat in Namma Kudla..😍

[@pa9internationalindia427]

Food looking good I love your contant.

[@Josh-ur4rt]

Hao Hao & Hao Ming restaurants bring back my college memories. I crave for Indo Chinese food so badly here in US. Planning a trip to Mangalore next month can't wait to est here..

[@kumudinibankar6473]

Awesome video

[@saikirancolourfullpalette]

WE REALLY ENJOYED THIS EPISODE .... THE RANGE OF DISHES ARE UNIQUE ... YUMMY

[@sarithaarun9384]

Yummy food sir mouth watering

[@silwinmiranda3741]

We always love food from Hao hao.

[@soumyakanti17]

Beautiful! Very few authentic Chinese restaurants in india. Will definitely visit when I go to bengaluru

[@knownshetty1841]

I never thought there would be a Chinese restaurant run by Chinese people in Mangaluru thank you so much sir for posting this video on Hao Hao restaurant.

[@srikrishna9443]

Excellent video

[@dr.vishalkilledar]

Wow...Thank u Kripal Sir , u made my day....I studied in Mangluru .. Hao Ming & Hao Hao are my fav. Restaurants .. Shin min special is My THE Favourite Dish..