Tasty Aloo Gobi Recipe | Homestyle Cauliflower and Potato Fry | Cookd

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Aloo Gobi is a classic Indian #VegetarianStarterRecipe. #AlooGobi is cooked with fragrant spices and a simple one-pot recipe that can be made in just under 30 minutes. Try out this #EasyAlooGobi and serve it hot with Roti/Chapati. Do try this #CauliflowerAndPotatoFry recipe and share your feedback in the comments section.
Aloo Gobi Recipe:
Potato (diced) - 1 Cup
Cauliflower Florets - 1 Cup
Onion (finely chopped) - 1 no
Tomato (finely chopped) - 2 nos
Garlic (finely chopped) - 5 Cloves
Green Chilli (finely chopped) - 1 no
Oil - 2 tbsp
Cumin Seeds - ½ tsp
Fennel Seeds - ¼ tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - ½ tsp
Coriander Powder - ½ tsp
Garam Masala Powder - ½ tsp
Salt - ¾ tsp
Water - 1 ¾ Cups
Coriander Leaves - 1 tbsp
Cooking Instructions:
1. Heat oil in a Kadai, add cumin seeds, fennel seeds and let it splutter.
2. Add onion, garlic, green chilli and saute till it turns golden brown.
3. Add tomatoes, turmeric powder, red chilli powder, coriander powder, salt, saute till the tomatoes are mushy and the masalas are cooked.
4. Add potato, cauliflower florets and mix well.
5. Add 1 ¾ Cups of water cover and cook for 10 mins.
6. Open the lid, add garam masala powder, mix well and simmer for 2 mins.
7. Add the coriander leaves, mix and remove from the heat.
8. Serve hot with Chapati/roti.
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[@emsworthcastle4849]

Terrible background music😮

[@maryamayaz8117]

Exactly

[@masudakarim9663]

Agree

[@SP-ql9xz]

Came out awesome thx😊 Special Thx for putting ingredients down below❤

[@coopsblooms5824]

Second time making this dish this week. We harvested a bunch of cauliflower from our garden over the weekend. My wife and kids loved this dish. I doubled it and added a bit too much water the first time, but still came out great!

[@cookdtv]

Awesome!

[@fae4652]

I have done same and my aloo is not soft nor gobi what is going wrong??

[@thekingoftheworld1584]

​@@fae4652deep fry it first

[@julienrockingham-ip4co]

Awesome

[@sameerdev618]

@@fae4652 use pressure cooker, and cook it for 5 minutes on full heat, with half cup of water and all spices added together...it will be very soft and tender....

[@36891as]

Good recipe, it was tomatoey the Garam masala, and the coriander powder gave it a floral, sweet taste. It was very tangy and had nice punch of garlic. ##

[@miawoodland1556]

PERFECT. SIMPLY DONE. NOT A LOT OF BLAH BLAH BLAH. THANK YOU 👍🏻

[@pushpamalhotra8603]

Cooked it’s. Making it second time. It’s super delicious, thank you

[@udta_rasoiya]

This looks so delicious! I made a version of Aloo Gobi on my channel with a few different ingredients, but definitely going to revisit this 😄

[@ryt7878]

Well explained tasty recipe even for a beginner like myself. ❤🙏🏻Thanks!

[@Oceansta]

I think better to add boiled potatoes instead. In 10 mins, the cauliflower will cook but raw potato will not.

[@nauticz1]

Good job!! Simple straightforward vid! Thanks chief!!

[@jessydas5048]

Easy and super tasty 😋😋.. kids loved it..

[@jippyjester]

This came out very, very well. Close to restaurant quality. I added a little more of each spice though lol

[@Aliyaahmed786]

Very nice 👌

[@cookdtv]

Thank you!

[@PizzaAlchemy]

Just made this and it was very good, but I will use half the amount of tumeric next time...but will include the chilies (I didn't this time because my dad doesn't like spicy food) :D Thank you!

[@Priya-mk4ok]

I just cooked this. Thank you for your recipe.

[@ferinejohannes3986]

What does no and nos stand for in the ingredients? Also, can you use frozen cauliflower florets? Thanks.

[@cookdtv]

No denotes Number Nos denotes Numbers Yes, you definitely can, but make sure not to overcook the cauliflower. Frozen ones tend to go very soft if over cooked.

[@michellemarie9855]

Great recipe. Made it twice. Thanks!

[@meghanavinnakota1660]

1 cup means how many potatoes and how many cauliflower florets approximately? I want to make this recipe. Looks delicious. Please tell me

[@shaileyverzosa]

I'm here coz I listened to Weezer's OK HUMAN 😆

[@meenaljain8806]

This is so yum and healthy 😍

[@cookdtv]

Thanks for sharing your feedback with us Meenal Jain. Do try our recipe and share your feedback with us. Happy Cooking!

[@devilvibes10]

Make a cartoon cake (the trending cake designs)

[@carolramage8577]

Made look real yummy real simple real quick.

[@Rob-bd7tt]

You cook on medium heat the whole time except turn down for simmer? Or cook on medium high heat?

[@vazirani.akinosi]

This video has play in background feature

[@sheriljoy7433]

Super easy and super tasty

[@zx-parup8245]

IT is not cook same like first you put like that...😆🤣

[@36891as]

Good recipe, it was tomatoey the Garam masala, and the coriander powder gave it a floral, sweet taste. It was very tangy and had nice punch of garlic. ##

[@cookdtv]

Thank you! Glad you liked it

[@PearsonIna-b6j]

Jenkins Station

[@reels-and-music-videos]

Beautiful, I have saved this. 👍

[@loading6147]

RIYAL (I'm good)

[@vishantandnatashatravels]

Going to give this a try! 🌝

[@janetstephens6986]

Will try tomorrow

[@sanjulakasi1926]

So mouth watering

[@saltandtamarind]

Superb, thank you for sharing, all the best

[@San-24122]

i've never had potatoes cook in 10 mins, what am i doing wrong? i do use a lot more potatoes than shown in the video, is that the reason?

[@reallylordofnothing]

1 and 3/4 cup of water according to me is too much. Or you need to cook for 20 mins instead of 10. Next time I'll try with 1 cup water and see how it goes.

[@jessydas5048]

Just a tip which I tried and came out well... Is boil cauliflower florets and potato small cubes separately before with little salt itself . Add once after powder addedand in lowest flame cook for another 4 minutes without water...

[@prafullachandrashetty0830]

Good video. No time waste

[@ctrctr1]

I tried. Turned out good 👍👌

[@shakes.dontknowwhatyergettin]

No Ginger?

[@atkitchen853]

Delicious ❤🎉🎉🎉🎉

[@nagamanis4258]

Super....tasty....

[@cynthiateo1010]

Tks for sharing

[@stinstan747]

I'll give this a whirl later 😁

[@dikshapoudyal3039]

Love this recipe!

[@sindhumithun622]

This recipe turned out very well 🥰

[@cookdtv]

We're glad!

[@manjulamanju2340]

Super

[@mayo.9873]

Did anyone use frozen cauliflower?

[@mjentertainment6696]

Yes I tried

[@archanaj13]

Super simple and tasty

[@pushpamalhotra8603]

Thank you for great recipe ❤

[@pushpamalhotra8603]

Making it again . Not only the recipe even the picture looks tempting. Thank you dear ❤

[@cookdtv]

Thank you !

[@kyrenwood173]

Looks really dry

[@nauticz1]

Proper technique, without the bs

[@zumieskitchen730]

Looks yummy 😋

[@dallasjackson6269]

going to make soon, will let you know how it turns out!!!

[@cookdtv]

Please do try it out and don't forget to let us know how it turns out! Happy Cooking!😊

[@ady909]

Have you been been cooking this for 8 months now? Can't wait to find out how it turns out!!!

[@surbhiarora9166]

Perfect 👍🏻

[@arunthomas8233]

North recipe I like it 👏💐💐

[@hannahindla9864]

Yummy and super 😋 tq for sharing this video

[@cookdtv]

Thank you, we have more exciting videos coming up. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@eightiesboy]

Looks fantastic. Great presentation btw.

[@aayushprasad7383]

Gonna make it now!

[@dasarathisabat4239]

Please make mix veg fry recipe

[@cookdtv]

Hello Dasarathi Sabat. We've made note of your request and we will come up with a recipe for it soon. Happy Cooking!

[@dhiyad1149]

Should we boil the pototo

[@cookdtv]

No the potatoes are cooked for 10 mins.

[@dhiyad1149]

@@cookdtv Tq

[@khannamegna]

U can add tomato later or separately cooked tomato 🍅 if u wish as, any sour ingredient will slow cooking of potato 🥔 . Boiled potato is a great option.

[@KNLP23]

Nice

[@Andrea-ue2uw]

This recipe isnt that good…theres no curry powder theres no ginger powder Im making it tonight and there is ZERO flavour I had to look up other recipes to give this dish some actual flavour…you wanna make this dish I highly advise you to look up what other spices go into Aloo Gobi

[@Hrishikeshwar]

CURRY POWDER??? GINGER POWDER???? We don’t use those powders in Indian cuisine? We use fresh ginger and separate spices, like coriander powder, Cumin powder and Fresh ginger!

[@kalaakshs7613]

My fav😍😋

[@cookdtv]

Great. We have more exciting videos coming up. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info