Goan Fish Cutlets | Fresh Mackerel Cutlets

Goan Fish Cutlets made from fresh Mackerels (baangde) - these are crisp on the surface and super-juicy within packing all the flavour that the fish can offer and also so much more! There's the acidity of Vinegar, the freshness of the Coriander, and the slight crunch when you bite into the fine bits of Onion, while the spices do their work in the background... It's a symphony of ingredients harmonising to produce a simple cutlet that will make your lips curve into a smile of great satisfaction :)
Hope you enjoy every meal, since food not only works on your belly, but your mind too✨
This fish cutlet recipe makes 12 cutlets.
Ingredients:
3 fresh Mackerels (cleaned and washed)
1 teaspoon Salt
1/4 teaspoon Turmeric powder
1/4 Cup Water
1 Slice of Bread
2-3 Green Chillies, finely chopped
2 small Onions, finely chopped
Handful of Fresh Coriander, finely chopped
1/2" Ginger, crushed
3 Garlic cloves, crushed
1/2 teaspoon Salt
Black Pepper, crushed
2 Tablespoons White Vinegar
1 Whole Egg
Semolina (Rava) as needed
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Music Credits: Mollbailo Dou from the Konkani movie Amchem Noxib (Guitar Cover by Tabitha Dias)

[@PacoNaik]

I just love the way you showed the simplest way. Bravo. No exaggeration. Keep it up.

[@panz1207]

Thank you, Florency, brilliant job,you bring us interesting ideas every week.I really enjoy your videos.I am getting a world class culinary education at home. Take care dear. Greetings from Australia.

[@FlorencyDias]

Aww, that has simply put me up on cloud nine, Pan❤️ Thank you so much 💕 I trust you're well :) Stay blessed, my dear friend 💫 Sending you lots of love and hugs from Mumbai 🤗🥰

[@janicedcunha9092]

Here we meet again, On a bright Friday morning. Nothing like Goan Fish Cutlets, To go with a cool Salad. Without much waste of time, Least effort ingredients are chopped fine. Mackerel steamed and shredded, To the mixture it's added, Evenly shaped and fried. Plated with a dip, Delicious to the finger tips. A recipe passed on from generations, comes with a notification playing Mobailo Duo.👍👌👍👌👍👌☺🙋‍♀️

[@FlorencyDias]

I like that you've spoken about the handing down of recipes, Janice- these little joys are edible family heirloom 🤞🏻🥰😋 I may make cutlets to pat and dip, but you hold power upon your tongue-tip 💕 Thank you!❤️🌞

[@janicedcunha9092]

@@FlorencyDias wow, what a play on words, thanks to the Goan Fish Cutlets 😅😅👍👍

[@soujnapalke3538]

I loved the background music as well which reminded me of the lovely times I had spent with my granddad who used to love fish as much as I do.. Would have loved to prepare this for him and he would have loved eating this too 😊

[@mariacoelho4581]

You so nice to watch you making fish cutlets,everybody makes it different,as long as it taste good I make from any type of fish and my family enjoys it.thanks for sharing.

[@FlorencyDias]

Well said, Maria :) I agree with your thoughts on recipes being different - it makes a dish all the more special 😊 I do use other fish too, but my basic recipe remains the same for any 😋 Thank you, and be blessed ❤️

[@kavitanaik5862]

A revision of what I learned from our Catholic neighbor... I loved it...n always use to wait for big sized mackerel to come...so that we can prepare for lunch,n dinner too

[@FlorencyDias]

When I look back, there are so many things to be grateful for- some are just as little but precious as passing down (or discussing) recipes🤗 Thanks for mentioning it, Kavita :) Sharing knowledge within the community at large is what helps us grow💕

[@deliagonsalves8089]

Love your cutlets❤. Thanks for sharing us

[@Angela-ok8rj]

Yummy!! Got nostalgic watching the video. Brought back memories of my mum making them.

[@FlorencyDias]

Some recipes are so closely linked with our loved ones💕 Thank you, Angela :) Hope you're well!

[@Mumbaikar_InGoa]

Simple and easy recipe to follow. Excellent presentation and delicious looking cutlets. Thanks for sharing. GOD BLESS YOU.

[@FlorencyDias]

Thank you very much Ramona & Alwyn :) God bless you abundantly 💫

[@donnagaynor725]

GOD continue to bless you beautiful Florence and the work of your hands. Delicious recepies so well presented. Thank you for sharing these specials. 📯🕊🌹

[@FlorencyDias]

Thank you very much, Donna! I'm so thrilled to hear from you on this space ❤️ Blessed to know you, and I pray for His abundance to be your portion always💫💕

[@cookwithevevoon2518]

This is a yummy recipe. I normally use Tuna or Sardine to save time, but fresh fish will be better. Thanks for sharing.

[@FlorencyDias]

Thank you for the appreciation, @Cook With EveVoon❤️ For time-saving, yes, the canned fish would be of great help, but yes, you're right, fresh fish would taste better😋

[@mtvmumbaitravelvlogger]

Excellent dish, yummy treat. Mouthwatering

[@FlorencyDias]

Hey, thank you so much, @Mumbaitravelvlogger. MTV. 💫

[@anthonymattos9073]

Thanks. Your recipes r really great.

[@guilermina1986]

I am a super fan of all your dishes u make, i am from Goa but have hardly been there, so I watch this from Mumbai and try some of the dishes i can in my holidays. Love the background sound Keep sharing and god bless always

[@FlorencyDias]

Hello Joseph :) I appreciate your taking the time to write to me- as a Goan living in Mumbai, I can, to a certain extent, understand you! I do make at least one trip a year though 😁 I'm glad that you have found this channel and try these recipes - this is my greatest encouragement, so thank you very much for sharing this with me! I'm also glad that you enjoy the music that accompanies the videos💫 God bless you abundantly in all you do✨

[@smi14172]

Tried it!! It was yummyyyy!!!

[@simplegoankitchen]

Woww, so yumm the cutlets from fresh mackrels is just outstanding, my mom prepares the same way quick & simple👌👍😋

[@FlorencyDias]

Thank you, my dear, @Simple GOAN KITCHEN ❤️ Though cooking the fish takes a little more time, the results are simply amazing! Greetings to you and your mum 💕

[@merrildsouza6640]

Loved the cutlets❤

[@pearlrodrigues6073]

Love this recipe.. Can you also teach us to make potato chops😃

[@bindiyapawar2398]

Lovely recipe I am definitely gonna do it .thank you for wonderful presentation 😋

[@FlorencyDias]

Thank you very much Bindiya :) Truly happy to read this, my dear💕

[@simonettefernandes632]

awesome, my mom too wud make these yummy fish cutlets just like ur recipe, now she's no more wth us......bt I will try this out in my mom's remembrance for sure! Thank you 🙏🏼🙏🏼🙏🏼

[@FlorencyDias]

Reading this was heart-warming, Simonette :) I hope the flavour matches the taste of the cutlets made by your dear mum❤️ Thank you so much for the compliment, and God bless you abundantly 💕💫

[@sherryfernandes2224]

Yesterday we had try it its was soooo yummmy 🤤🤤🤤🤤🤤🤤❤️❤️mog asu dev borem korum❤️❤️❤️

[@FlorencyDias]

Thank you for your loving feedback, Sherry! Nothing like our Goan fish cutlets😋 Mog Asum ani Dev Borem Korum ❤️💕

[@user-di4sx2zm3u]

Good ❤❤❤❤

[@samanthafernandes7500]

Hi Florency, can I make this with Surmai? Cutlets look amazing 😋

[@jbirsner]

This should work w canned mackerel which I have access to. Gonna give it a try . Thank you. Do you have a dipping sauce to go w this?

[@JA-kh2yi]

Looks just delicious!

[@FlorencyDias]

Hehehe! Thank you @JA😊🥰 Hope you're well, my dear❤️

[@fionavaz3191]

Hi Florency, will try this out with doma. Please could you let me know which knife you are using?

[@surekhaoommen3690]

Florencey if I use fish fillets will 1/2kg be ok for this recipe ?

[@ishamandrekar5041]

Yummy

[@lgf5554]

Love your presentation💕

[@FlorencyDias]

Thanks for the appreciation, @L GF💫

[@creativemultivlogs3241]

😋😋😋🤩nice recipe mam

[@FlorencyDias]

Thank you @ Creative Multi vlogs ❤️

[@jocyleenfernandes578]

Florency, your rescipes r always 👌👌

[@FlorencyDias]

Thank you sooooo much, Jocyleen ❤️ I'm blessed to have you as someone who appreciates them😘

[@jocyleenfernandes578]

Florency, u take lot of efforts to upload your rescipes. Your rescipes r always 1.Awesome 2. U explain very well.3.For a beginner easy to follow. Go ahead there be many like me to always appreciate u. God Bless Stay blessed.

[@belindafernandes2326]

Lovely 😍

[@FlorencyDias]

Thank you Belinda❤️

[@abhijitdesai1195]

Thanks Will make tomorrow

[@FlorencyDias]

Thank you Abhijit, glad to read these! Hope you liked them :)

[@sangeetagoyal507]

Can v use any fish available where I stay not many variety only rahu Or katla

[@ritikasawant5594]

How many days to store

[@jad_suza79]

Can you make a video and show how to make goan chorizo at home

[@FlorencyDias]

This is a good suggestion, Jude, and one I've received from many- I will try to post a recipe for this quickly, post Lent💫 Thank you!

[@tinapatel9076]

Can you please show how to make shezwan fried Rice or Paneer butter masala.. Please

[@FlorencyDias]

In the upcoming videos, yes, I'll try to, Tina! Thank you for the suggestions❤️

[@tinapatel9076]

@@FlorencyDias Most welcome😊

[@zerthos]

Good morning 🌞

[@emineninmalatyamutfag5574]

Maşallah nefis bir tarif oldu eline emeğine sağlık afiyet olsun Ben de desteğinizi beklerim inşallah👍👍👍❣

[@lavinadias1503]

👍👌👌

[@FlorencyDias]

Thank you Lavina ✨

[@aallucosta8017]

❤️❤️❤️❤️❤️

[@FlorencyDias]

Thanks Aallu💫

[@shamolypaulrinky2324]

Goan???

[@FlorencyDias]

Hello Shamoly, Goan implies that which is from/of the lovely state of Goa 💫

[@noelrebello3086]

🤤

[@eugeniasardinha1137]

These cutlets will not reach the dining table... 😋 Where's the copache 😜

[@FlorencyDias]

😂😂😂🤣🤣 Good one, Eugenia! I also remember when my son was little, he'd walk in for his pre-lunch/pre-dinner share to eat with bread🥰 Ahhh! Memories ❤️ Thank you 😊

[@eugeniasardinha1137]

@@FlorencyDias memories indeed... stay blessed Florency...😊🙏

[@jenifatavares8761]

Disciplined cooking.

[@FlorencyDias]

Wow, thanks for this compliment ☺️ Wish you a great weekend, Jenifa!