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Goan Fish Cutlets made from fresh Mackerels (baangde) - these are crisp on the surface and super-juicy within packing all the flavour that the fish can offer and also so much more! There's the acidity of Vinegar, the freshness of the Coriander, and the slight crunch when you bite into the fine bits of Onion, while the spices do their work in the background... It's a symphony of ingredients harmonising to produce a simple cutlet that will make your lips curve into a smile of great satisfaction :)
Hope you enjoy every meal, since food not only works on your belly, but your mind too✨
This fish cutlet recipe makes 12 cutlets.
Ingredients:
3 fresh Mackerels (cleaned and washed)
1 teaspoon Salt
1/4 teaspoon Turmeric powder
1/4 Cup Water
1 Slice of Bread
2-3 Green Chillies, finely chopped
2 small Onions, finely chopped
Handful of Fresh Coriander, finely chopped
1/2" Ginger, crushed
3 Garlic cloves, crushed
1/2 teaspoon Salt
Black Pepper, crushed
2 Tablespoons White Vinegar
1 Whole Egg
Semolina (Rava) as needed
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Music Credits: Mollbailo Dou from the Konkani movie Amchem Noxib (Guitar Cover by Tabitha Dias)