Tasty Rasam Powder and 4 Rasam- Tomato, Pepper, Chicken and Dal Rasam

Tasty Rasam Powder and 4 Rasam - Tomato, Pepper, Chicken and Dal Rasam
INGREDIENTS:
Rasam Powder:
red chillies - 7 nos.
coriander leaves - 1 bunch
peppercorns - 2tsp
chana dal - 1 tsp
tuvar dal - 1tsp
urad dal - 1tsp
moong dal - 1 tsp
fenugreek seeds - ½ tsp
cumin seeds - ½ tsp
garlic - 10 cloves
curry leaves - 1 spring
Asafoetida - ½ tsp
coconut powder - 3 tsp
Tomato Rasam:
Oil - As required
mustard seeds - 1 tsp
cumin seeds - ½ tsp
red chillies - 3 nos.
urad dal - 1 tsp
curry leaves - 1 spring
asafoetida - ½ tsp
garlic - 5 cloves
tomatoes - 1 no.
water - as required
salt - as per taste
green chillies - 5 nos.
tuvar dal (boiled) - ½ cup
chilli powder - 1 tsp
rasam powder - 2 tsp
sugar - 1 pinch
coconut (grated) - 1 tsp
coriander leaves - 1 bunch
Pepper Rasam:
Water - As required
coriander stem - 1 bunch
pepper - 1 tsp
asafoetida - ¼ tsp
turmeric powder - ½ tsp
tamarind juice - 1 cup
rasam powder - 2 tsp
salt - As Per Taste
oil - As required
mustard seeds - 1 tsp
round chillies - 5 nos.
cumin seeds - 1 tsp
garlic - 5 cloves
curry leaves - 1 spring
pepper powder - 1 tsp
coriander leaves - 1 bunch
Dal Rasam:
Water - As required
Tomatoes - 2 nos.
tamarind juice - 1 cup
green chillies - 5 nos.
pepper powder - 1 tsp
turmeric powder - ½ tsp
salt - As per taste
jaggery powder - 1 tsp
tuvar dal (boiled) - 1 cup
Chicken Rasam:
oil - ­­As required
mustard seeds - 1 tsp
cumin seeds - 1 tsp
onions - 1 nos.
salt - As Per taste
garlic - 5 cloves
ginger - 1 piece
green chillies - 5 nos.
curry leaves - 1 spring
turmeric powder - ½ tsp
chicken stock - 1 cup
Rasam powder - 2 tsp
pepper powder - 1 tsp
coriander leaves - 1 bunch
lemon juice - 1 tsp
­
DIRECTIONS:
To make Tomato Rasam:
Heat red chillies, coriander leaves, peppercorns, chana dal, tuvar dal, urad dal, moong dal, fenugreek seeds, cumin seeds, garlic, curry leaves, Asafoetida dry roast it and transfer into a plate add coconut powder grind into a fine powder. Rasam powder is ready.
Heat oil in a pan, mustard seeds, cumin seeds, red chillies, urad dal, curry leaves, asafoetida, garlic, tomatoes, water, salt, green chillies boiled it and add tuvar dal water, chilli powder, rasam powder, sugar boiled it nicely.
At last, add grated coconut, coriander leaves cook it for some more time. Then switch off the flame. Tomato Rasam is ready.
To make Pepper Rasam:
Boiled water in a pan, add coriander stem, pepper, asafoetida, turmeric powder, tamarind juice, rasam powder, salt, let it come to a boil so that nice aroma comes out to it.
Heat oil in a pan, add mustard seeds, round chillies, cumin seeds, garlic, curry leaves, pepper powder and pour the rasam, add coriander leaves boiled it for 2 minutes. Then switch off the flame. Pepper Rasam is ready .
To make Dal Rasam:
Heat in a pan, add water, tomatoes, tamarind juice, green chillies, pepper powder, turmeric powder, salt, jaggery powder, add boiled tuvar dal, boiled it nicely.
Heat ghee in a pan, add mustard seeds, cumin seeds, red chillies, garlic, curry leaves, pour the rasam top and add coriander leaves. Then switch off the flame. Dal Rasam is ready.
#rasampowder #rasam #vahchef

[@krishnaallworld5146]

Meru chala super sir....meru cheppina recipes try chesa chala unique ga untai sir

[@AvtarSingh-bm7st]

Vah ji vah...balle-balle hayie shaawa ...tusi great ho

[@aishwaryababu9352]

The best video to introduce the world of rasams

[@janagivelaythian4928]

Oh chef no words what a lovely moment tasting the ausume rasam. Now i know how to make a good rasam. Tq chef.

[@sindhujadukka8843]

Amazing sanjay gaaru... It's just amazing. No words to say. I just tried it today. And came out so mouth watering. Thank u thnku thanku sooo much chef..... Stay blessed... Always

[@KK-th5lx]

సంజయ్ అన్నయ్య.. My search for any recipe starts here and ends here..thank you for teaching us.

[@sindhujavagal7349]

Sir, I utilise my time in watching your recipes.So tasty. U are a professional cook. And your demo is amazing and very clear. Once watch never forget. Good effort sir.

[@m.sadiqshaikh3104]

you are may favorite chef. My son also studying in Hotel management. and i preferred him to watch your show- wah re wah chef............Love you Sir

[@2006MEC011]

Wow, what a yummy rasam, I'm from Andhra, I can feel it just by watching this video, thanks a lot vahchef

[@pradnyaprabhakaran521]

Hello ! I follow all most all your recipes which are super hit at my place ! Thanks a ton !! I have a doubt here in this recipe .. u have mentioned garlic pods , but u haven’t added any of it in ur powder . So is necessary ? Thanks once again

[@spanqueluv9er]

It’s not necessary at all. I left it out like he did in the video and it’s absolutely perfect, I promise!

[@geetsgovind8925]

Made the rasam powder and pepper rasam, came out well,good to have in a rainy day like today in kerala. Thanks chef

[@vahrehvah]

Thanks

[@bawaneprya6136]

OMG I love it.. Now I can cook taste rasam. Thank you chef

[@vahrehvah]

You’re welcome happy cooking

[@RR-kv1zj]

My most loving chef Sanjay. This is what is called a real high performance experience in culinary. I’m amazed how you have learnt so many recipes

[@spanqueluv9er]

There is no such term as “real high performance experience” in the culinary arts.🤦‍♂️🙄

[@sreelusreelu806]

Annaya..rainy season lo inni rasam varieties chupincharu...chala thanks..ila marenno homely dishes chupinchali...we will b waiting for ur vedios..

[@radhaisampath8227]

My fav food is rasam... i'll drink like soup chef. Thanks a lot for teaching us diff variety of rasam...👍🙏

[@sureshg4069]

In.

[@kittykrishna3833]

Thank-you sir mouth watering, will try today itself, thank you sir

[@nehamihirprashant]

Loved this video. Just got what I wanted. Will try the pepper rassam soon. Thank chef

[@ratnagupta9337]

Chala chala bag undi the way you explained to roast slowly thats all i understood everything anna thanks from madhyapradesh but my mothers home is Nellore, pranam🙏🙏

[@krishnaallworld5146]

Chala tasty ga untai sir meru chese recipe's thank you so much sir

[@chandanapriya3606]

wow its awesom recipe sir. i just tried it. now everyone in my home is fan of this rasam. thank q so much for sharing ur recipies.

[@vahrehvah]

Thanks Chandana

[@charitashetty3905]

Chicken rasam is a unique recipe. Vah Kya Baath hain....

[@haseenashaik1333]

Wow super recipes it from South Korea we tried thanks alot for this recipe ♨️

[@helendhanaraj9629]

You are excellent and the best Master Chef in rhis country.Thankyousir.

[@kaurubhi9250]

Sir aap jo krokri 🍽🍝🍲use krti ho wo kha se meli he meni v leni hi pls tell me shops name 🙏🏻

[@monikapatel8197]

Thank you for rasam powder recipe .

[@srinivasaraosikakollu4060]

Sir u r the school teacher explaining is exlent

[@up4itgal]

I love Mulligatawny soup. Popular here in the UK 😍😍

[@sowmyasingh5682]

If possible make ulavacharu , and these rasam recipes are yummy.

[@vinayanabs6934]

Super, yummy n very tasty. Thanks for the wonderful video.

[@muhammedareeb9821]

Thank u chef. i need to try. My elder son loves ur recipes.

[@vahrehvah]

Thank you very much happy cooking

[@kanakadurga1703]

@@vahrehvah 896. . P

[@sourabchelluru3045]

I have been watching ur videos from 1 yrs but this video is my fav.....south Indian recepe

[@noorjehanjamkhanghar307]

aap k rasam watering my mouth awsome

[@charmitha]

I like rasam soooooo much Ur cooking style

[@komalpahuja8552]

Fabulous lovely.. Amazing recipes 👌👌👌😊👍

[@lakshmisubbisetty8269]

Rasam powder bagudi Sri 😋😋😋

[@BalasHealthyKitchen]

Wow Looks so delicious. Thanks for sharing.

[@nabisasamsudeen8359]

Wowwwwwwwwe

[@pradeepsyam5967]

సూపర్ sir.. thank you 🙏

[@spanqueluv9er]

I’ve made a lot of rasam powder and rasam over the years- none were anywhere near as good as this is. This seriously makes the best rasam. WOW.❤️❤️🙏👏👏👌🤌

[@mohdsaqibuddin1432]

Very Amazing.Thank you chef for a variety of recipes every day.sanjay sir you are the best👌

[@rafeeks4395]

Tried it today awesome.... ,😋😋😋😋😋

[@ompoluvasudha2579]

Sir I have a request MA papa ki vantalante Chala istam meremaina train cheyagalara

[@htxgp]

This seems like a solution to get ease from corona virus 😄👍. Thank you chef garu.

[@spanqueluv9er]

Jesus. No.🤡🤦‍♂️🤦‍♂️🤦‍♂️👎💩

[@htxgp]

@@spanqueluv9er 😂 I am not saying it’s for prevention or cure. It just helps easing the symptoms. 😜

[@sarojadevi2182]

Thanks you for giving us such a wonderful rasams, moreover your way of presentation is awesome, really I love it 👌👍😊

[@janujanu3364]

wooow beautful thanks 👍👍👍

[@afshanbegum632]

Vah vah kiya baat hai 😛😛😛

[@manasdhariwal1398]

It's came out supperbbbb...vah....thanks chef

[@adruvitpandit5816]

I never had chicken rasam in my life. This is very unique.

[@JayaLakshmi-ho6qk]

Sir unaloda recipe supper. Bread dough p ongi varamatanguthu Ennis reasion. Reply

[@leeliananthi2940]

All rasam super. Sir biriyani gravy and dalcha original recipes please upload Sir..

[@vanitaganji84]

Ausum! Tried it. It very very tasty. Thank you chef👍

[@shaunkstar123_8]

We respect.., we respect sir thanks for your efforts. I learned cooking from u

[@dentalmitra7864]

Thanks chef, for coming up with this tutorial on Sambar- rasam ! And what a variety of them ,giving the traditional ones their due ! First the basics , then of course , the variants !!

[@spanqueluv9er]

It’s not a tutorial on sambar.🤦‍♂️🤦‍♂️

[@shilpashreecrshilpashreecr9834]

Sir Nanu Kannada davalu Nimma ela recipes super

[@nehamihirprashant]

Liked the way you ate it. 🤩🤩🤩

[@simpli5208]

I really like the new format where they start with Sanjay tasting the food ...mmm mmm mmm 🤗

[@vahrehvah]

Thanks 🙏

[@simpli5208]

@@vahrehvah Oh my God...... Great Sanjay read my comments and replied 😊 🕺🕺🕺

[@banumativenkataraman9945]

Chef we can temper or tadka in ghee which gives good aroma to rasam

[@kishanmba01]

Ummm......ummmmm.....ummmmmmmmm.......👌👌👌

[@durgamnagamani2561]

Excellent sir.

[@kurvavenkateswarlu4069]

Alsandhula rasam cheyandi

[@ushasharma1736]

Wow amazing

[@mhb20725]

Nice recipes and Good chef keep it up Sir....

[@vahrehvah]

Thanks 🙏

[@radhekrishna6529]

Ur cooking👌

[@thangamk31]

Vanakkam sir.yummy Rasam.🙏.but Thakkali Rasam atharkku en chili powder potinga.thanks.

[@eshuscollections2746]

Which is chilly powder sir, its have a good colour

[@spanqueluv9er]

It was Kashmiri chili powder for sure.

[@cutesnigdha93]

I prepared ur tomato rasam. Really vahrevah 😋. Tq chef 👌

[@advocatesairam1023]

పనస పొట్టు ఉడకపెట్టిన నీళ్ళతో రసం చేసుకోవచ్చా? చేసి చూపించగలరు.

[@psam7737]

Wow ,super ... My mouth watering I will try tomarrow

[@roshanid6523]

Heartful Thanks 👍

[@anarayaa4399]

just awesome presenting style!)) will definitely try all them, with what I have here - no curry leaves though ((

[@spanqueluv9er]

There is no point in making rasam without curry leaves.🤦‍♂️🤦‍♂️

[@anarayaa4399]

@@spanqueluv9er ah. My dreams r ruined.

[@mehajabeenshaik9076]

Hi,is that hard anodised cookware? Is it better than aluminium or non stick cookware?please do video on selecting cookware.

[@charmitha]

Chicken items ki aavaalu use cheyyocha

[@lakshmigopisetty328]

Comedy+cooking. We enjoyed your cooking style so much 😱😱😱😱😱

[@priyajesus125]

Simply wow

[@renum3720]

thank u vah chef

[@premalatha884]

Hi sir Show us fish fry nd fish curry

[@ramanim7294]

Tnqu for rasam powder. 👌

[@mariarose8239]

Hi chef please tell me in what vegetables do you use the Rasam powder

[@noorjehanfna8318]

Best thanks

[@hariaddala1887]

Super sir

[@gaddamsrinivasulu6301]

Neu vant chesu kovatam neu thenatam super Anna

[@saranyapattasi1125]

Master chef of andhra

[@adruvitpandit5816]

How did I miss this, freaking awesome.

[@healthiswelth8183]

Waaaah I'm fida.... For ur rasams sir

[@roopasharma3155]

Super b

[@sudhajayaraman352]

Super.rasam.varevah

[@arrchenadatte2089]

Besttt vahchef vah👌👌u r great..

[@tonysandeep8729]

You must have had the chips along with those radam bowls.

[@shammyc6329]

Chicken rasam yummy yummy yummy

[@shajithashahul1933]

Sir I want the measurements of ingredients for rasam powder

[@dhrumishah770]

Is rasam powder and sambhar powder same

[@KK-th5lx]

పచ్చిపులుసు different types చేసి చూపించండి..ప్లీజ్

[@shanthis9382]

Moong dal was not used in making rasam pdr.what is the coriander seed qty used for making rasam pdr as it's not mentioned in description.chef plz do reply

[@spanqueluv9er]

You’re right, the written recipe for the powder is a little bit wonky. Just follow what he does in the video- I used around 2T coriander seed and only used chana and tuvar dals.

[@VijayaLakshmi-iv1ye]

I want the accurate measurement to make rasam powder to store

[@triciarosario3985]

Please give quantity of coriander seeds in the basic rasam powder. It is mentioned coriander leaves instead of coriander seeds. Thk u.

[@spanqueluv9er]

I used something like 2T. coriander seed and it was perfection.

[@suseelathatiparrthi3574]

Rasam lo onions pachimirchi veste water sambar avutundy kabatty avi veyaradu

[@vishalapriyavishalapriya6790]

There is no mong Dal in video, in description u have mentioned mong Dal ??

[@Bluemoon-vm4lg]

Awesome 😋😋😋👌👌👌👌

[@shahinshahin4793]

Excellent boss

[@aloktiwari7790]

Nyc awesome 😍😍😍😍😍🥰