Extra Virgin Coconut Oil | How to Make Cold Pressed Virgin Coconut Oil

In this video, I will show you how to make virgin coconut oil at home without heat
Coconuts 3 pieces
Approximately 150-170ml (depends on the size of the coconuts).
Remove coconut from shell | How to remove coconut flesh from shell- • Remove coconut from sh...
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Music:
Ghosts by Ikson
Music by / ikson
#how_to #virgin_coconut_oil #tasty_food_by_mitu
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Related tags:
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[@kamboj4007]

best video ever watched...so soothing😍😍...my mouth was literally watering after seeing coconut cream..taking out cream process is just heaven😍....all process of coconut in just one video🤟👌

[@TastyFoodbyMitu]

Thank you so much dear 🥰

[@euchariaegbo1294]

She's just amazing and with her choice of music is a taste of heaven

[@TastyFoodbyMitu]

@@euchariaegbo1294 Thank you so much...glad to hear that😊😊

[@prince__kumar6129]

@@TastyFoodbyMitu I am going to make it.

[@MinaAktar-ku8gz]

হে বন্ধু ল

[@xavierwalker2148]

You know u can put the coconuts in the freezer overnight and if you even bang them on the ground gently the shell will fall off and u will have the whole fruit come out very easily.

[@REALAMERICANMAN531]

The freezer kills them though. They are trying to go extra virgin. Meaning cooking... which would also mean no freezing. Fridge temperatures are OK for this process.. freezer Temps would make it not be "extra virgin" coconut oil anymore.

[@skinnydee1886]

Xavier Walker, Great idea; thanks for sharing 👍

[@JeramieHo]

@@REALAMERICANMAN531 does it mean we do not need to put in fridge?

[@REALAMERICANMAN531]

@@JeramieHo thr fridge is better than the freezer if you want to keep micro organisms alive. Because tobmy I'm thinking. The fridge doesn't actually stop them from moving. It just slows them down. The fridge is ok in my opinion. But I could be wrong. I put my coconuts in the fridge !!! 👍🏽

[@safeera559]

​@@skinnydee1886

[@obiageliodi8734]

This is very lengthy but very detailed unlike most of the lengthy videos that teach you next to nothing. Well done

[@TastyFoodbyMitu]

Thank you😊

[@anaikac.5996]

Although the process seems long, I really enjoyed it. will definitely try it myself

[@ramsaamvmate4385]

Nicely trained us in cold process of coconut oil Thanks

[@dianariani351]

WOW 🤩 I had no idea at all Thank you for sharing

[@cherryannjurilla5231]

Thanks for this video. My dad keeps on telling me to make vco since it's a good supplement. I watched this a hundred times and followed the steps carefully. Now, I have my own homemade vco. Thanks.

[@TastyFoodbyMitu]

Thank you!

[@vibina.s.3592]

100 % cold pressed method. Thank you for the clear explanation.!

[@rickoamil1869]

i just made it yesterday and very thankful for this video, can't wait to see the full results. 😊🌴

[@malayalambusinessideas]

simply great video. loved it.

[@simsim4679]

Mother nature has given us EVERYTHING..But we need to do our bit, and put in the effort....🙏🙏😍😍

[@kennethlopez9436]

Thank you for sharing a great and helpful video 👍👍

[@marynjogu2044]

I love this method and since i live where i can access alot of coconut i will try this method thank you so much for sharing👍

[@euchariaegbo1294]

Amazing video, the process and your choice of music is a taste of PURE heaven. God bless RICHLY bless you!

[@juletbarnett2175]

When l was a child, I saw my grandmother boiled the juiced coconut all the way down then the oil appears. That’s a Jamaican thing... the bit that was left in the pot after. She poured the oil ,she called Custard , with added annotto... all l know it was very nice... couldn’t wait to have mine.😁

[@oyedokunoyenike5013]

Yea but then it won't be called cold pressed

[@swetajain7669]

Loved the video...Seems to be very long process but will try it once....Atleast I will get homemade coconut oil in the purest form without any confusion of virgin or extra virgin or cold pressed n bla bla bla

[@joannegopaul3774]

This was amazing but, a lengthy process, I've never know how to make cold press coconut oil. Thank you so much for sharing your video. I'm going to try it 👍. God bless you 🙏☺️

[@gonatural2715]

I love it this is amazing thank you for sharing this video 😊

[@gamila9639]

This way I have not seen it before ... bravo

[@sandraisi-amen2079]

Am gonna try mine soonest hope it works perfectly . Thanks tasty foods

[@OdopaFoods]

Beautiful and well understood process. Naturally healthy. Thanks

[@argentinawhite4482]

Thank You. I used to put it in the refrigerator after the second fermenting time and take the fat/oil into a bowl of cold water and cleans it there. After that i just put the oil over towel paper and back to the refrigerator. Last , transfer to containers.

[@beautyb2360]

what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil made by you when it will be Ruined? can u tell me plz..

[@menghua9640]

Maybe freeze it after straining the blended coconut? The water that settles on the bottom of the container will be frozen hard but the coconut milk on top should stay soft. So then it will be easier to scoop out the coconut milk without wasting some of it than when both the water and coconut milk are in liquid form. Just a thought.

[@vandanathakur870]

Actually cream will set sooner than water .... we can lift the cream away

[@obiageliodi8734]

Brilliant

[@anthoniapeters4272]

The process is rather too long.

[@patrinasheppard6476]

You have it the other way around. The cream will harden in approximately an hour or thereabout, and the water won't. It will be very easy to remove the cream without fighting up to separate the two. The process will become much quicker.

[@jascintarebello3234]

I make oil at home. I keep it in the fridge over night and the creams separate from the water and thickens on top.

[@Prospermiinow]

Thank you! This is a wonderful video. Peace and Perfect-Health to you and yours.

[@bakanansajosephine5627]

Thanks so much it was well detailed

[@opalsirius8484]

This is the best (and cleanest) method I've seen. Thanks for the explanation 🙏🏻

[@capricorn3113]

My gosh! It took such a long procedure to get that precious oil. Thanks for the video.

[@mandarapapa1895]

I have diffren method and it took not that long ...

[@lovinglifenowwnomatterwhat]

@@mandarapapa1895 I subscribed to your channel but couldn't find the video lolz sending Peace & Love to you anyways ☯️♾🙈🙊🙉🥰

[@mandarapapa1895]

@@lovinglifenowwnomatterwhat lol.i wish i share it .but i am not youtuber ...

[@sujitkumardas817]

Excellent idea, Thank u so much. All the best.

[@alltimesmile9680]

Mashaallah mashaallah Very good process

[@mangeshhercule1193]

Thanks for your video, one small advice ( info ) Don't ADD HOT WATER while grinding. Because, it loses the good properties of LAURIC ACID!!!

[@luuuke07]

Agree pure VCO is enough and more healthier

[@pikachupink2885]

Rite, should be warm water.

[@reid3363]

Watched this a hundred times. Love it

[@nidhimanikeri1992]

Just enjoy watching. Don't take risk of making it.

[@wahedkhan6999]

@@nidhimanikeri1992 আমার তিনটা নারিকেল পুরাই নষ্ট হয়ে গেছে।

[@tobecontinued4516]

@@wahedkhan6999 কারন কী দাদা?

[@wahedkhan6999]

@@tobecontinued4516 নির্দিষ্ট তাপমাত্রায় ফারমেন্টেড করতে হয়।সম্ভবতঃ ৪৯° সেলসিয়াসে।

[@yarasampaiomota4171]

Finalmente achei uma receita que não vai ao fogo!

[@shahabuddin9413]

I will make it at home by myself inshaallah.

[@skinnydee1886]

This is the best video that I've ever seen, on how to make extra virgin coconut oil; good instructions and very easy to do; you just got to have a little patience 👍 Thank you ma'am and God bless 🙏

[@ginnyzovie5455]

This is so detailed thanks a lot

[@patriciatare8128]

Yea so detailed

[@RachaelChine]

Very soothing, thanks for this video

[@imeldafuster3251]

Wow! Growing up in the Philippines, we made the oil by cooking/simmering the fresh coconut milk! This video is the best one, for uncooked extra virgin coconut oil! Kodus to you! Salamat( Philippine Tagalog for thank you)! 💖🙏🏼

[@sararags9648]

In Kerala, india also we do the same

[@paulettemohan833]

thank you so much for your amazing project. I am from Guyana, Did you know that you can use the water from the curd, boil it and you will get coconut oil from that as well. 👌👍

[@karunakumaru7564]

Sir, what are the purposes of each of the virgin coconut oil, cold pressed coconut oil and commercial coconut oil.

[@theharmonizer1205]

So satisfying to watch... Well done👍

[@dipeshdhar3149]

Seems to be great. I will try...

[@hari1983]

Good detailed video. I will use this to make my own shaving cream :-) And the music chosen is so soothing. :-)

[@Shubham-eo9qr]

You should try raw milk as a shaving cream . The results of shaving is fantastic for your skin & beard.

[@mimiewinata1416]

Wowww...I just know this, thank you so much for share this 💖

[@thelastromance488]

Congratulations Ma'am 👏👏👏

[@berlynlucky6482]

Lovely, thank you 🙏

[@Phdhelpdesk1111]

Mam I love ur ol vedios n appreciate ur life experiences with so foody items.❤️

[@Singhsaabgurgaon]

Music is so calming plus process is so detailed and clear #hatsoff

[@TastyFoodbyMitu]

Thank you so much.

[@sa08080]

Very hard work. Appreciated

[@robertnordeen4631]

That was the most relaxing video I've seen while learning at the same time.

[@gloriaschroeder466]

Love it too

[@hasanmahmud6931]

Thanks Mitu. I went to the last step and found cold coconut cream so delicious ;So i skipped making oil.

[@TastyFoodbyMitu]

☺️😊🙊

[@strandseite]

It is easier to remove the whole meat from the coconut shell just by hitting few rounds around the outer shell first (not very hard -not to brake the shell) by using a hammer or a knife , then remove the meat in whole ..!

[@karripa]

Nice

[@mashokpandiyan1581]

Not meat it's nut

[@bhagirathibasu7963]

Excellent! Thank you verymuch.😘.👌.

[@anitharajan1298]

Wonderful. Thanks

[@PMcse]

Awesome! Needs quite hard work though, with precision. 👍

[@nidhimanikeri1992]

Never try. Risky

[@etebomnseyo6771]

Thank you so much! It's good to know some of these 'simple' processes, and make them at home. Cheers

[@TastyFoodbyMitu]

Thank you 😊

[@Hari-Photo-Videos]

Do you think it is simple process...?

[@ramararaj]

Yes why not

[@etebomnseyo6771]

@@Hari-Photo-Videos I'm sure you saw the "simple" in quotes

[@wahedkhan6999]

@@ramararaj আপনি চেষ্টা করুন। অবশ্যই ব্যার্থ হবেন।

[@lisetsanchez1989]

Justo lo que buscaba hace dias. Muchas gracias.

[@Prospermiinow]

Thank you for sharing this wonderful video. Peace and Perfect-Health to you and yours.

[@kudiratbukolaraheem756]

So clean, precise and detailed. Never knew how to make it though, thanks for sharing. God bless you 💕

[@TastyFoodbyMitu]

Thank you.

[@chrisiasbrown2208]

its a long process.. but the results are amazing... nice video

[@TastyFoodbyMitu]

Thank you :)

[@trytolearnsomethingnew7903]

Thank you sister. This video is very helpful. May Allah help you always.....

[@nidhimanikeri1992]

What helpful...Did you try in real?

[@coconutshow5956]

Quite a long process time, but it's worth waiting for..... quality of virgin coconut oil

[@girijaramachandra6113]

Best method is to grate the coconut.

[@aljuns4528]

It takes a lot to understand common sense. Why go to all the trouble of cutting coco meat when you can simply go to the market and have your coco grated or you can DIY.

[@trevorwoodley3897]

White people make simple, common-sense shit seem like rocket science They make peeling and eating a mango or some other fruit not native to their countries seem like it's some arcane, complex undertaking.

[@annumahil]

Nice demo. Here in Kerala traditional way, we have a coconut scraper known as "Chirava" . A steel tongue shaped piece fixed onto a wooden board. We sit on it n coconut half bowls are scraped, n scrapings collected in the plate below. This used for taking milk..

[@atombatumbakaljr.4174]

We have it in Philippines too...we called it "Kagudan".....it's tedious yet exciting especially if we taste the delicious "ginataang langka" cooked by our elders.

[@libby2ga]

We have the same in my country of PNG. Called sigirap.🇵🇬

[@clarani3595]

We do in bd too . But it takes a lot of energy . Your hands will be so sore after

[@atombatumbakaljr.4174]

Nice vlogs...I bet the coconut industry in Philippines will flourish again.

[@surabhigoel5743]

Excellent is the word,thanks a lot this wonderful video as this is what I have been looking for 😊

[@gayathrig5131]

Hi I am from tamilnadu It's very clear explanation dear 😘

[@TastyFoodbyMitu]

Thank you ☺️😊

[@kavipriya8871]

Does it works?

[@glennlopez6772]

Thanks for the video! How does the stuff smell after the last fermentation?

[@yapsiauwsoengie6507]

Rancid?

[@joedimaunahan4525]

THAT'S NICE DEMONSTRATION.😍💖😍

[@EtisKitchen]

অনেক উপকারী একটা ভিডিও। ধন্যবাদ আপু

[@TastyFoodbyMitu]

Thank you so much:)

[@salilsharma3888]

Dada,it looks Bengali.Bujbe nahi.

[@adaogbonna.a7116]

Thank you so much! You are a life saver, I got stuck with the cream and didn't know how to continue, In the past I just keep the juice overnight in a warm place and the oil floats in the morning but recently its been a nightmare . Love you loads!!!

[@davarich7815]

Here in Jamaica we just bust it open in small pieces then use a knife to get the meat out

[@peacefulnaturewithsevorn9223]

And dont forget in the Caribbean ppl eat the hard jelly with brown sugar. I still do. 🇹🇹🇻🇨

[@lakshmivaidyanathan2254]

@@peacefulnaturewithsevorn9223 me too with jaggery it's tasty

[@somebody5795]

Everyday sumn

[@antonhuman8446]

Excellent! Thank you.

[@radhaaravind2558]

Thanks..... will try it definitely

[@moshiurrahman4375]

Dear Ms Mitu, is it possible to buy extra virgin coconut oil from U?

[@blazingbernard5457]

After watching video and the long process, I went to the provion store and bought a bottle of cold pressed coconut oil.

[@akarannathan]

Hahahahaha

[@sanajamil1345]

Hahaahah😂😂😂😂 and the same i did

[@Freebird1402]

same here

[@sonimanderson5160]

I agreed too much worked

[@david_oliveira71]

Very lovely Thanks a lot

[@paulanthony873]

thats a lot of hard work

[@Vaidehi412]

I always thought coconut oil is made on gas but this process is without using gas

[@freedomandsavage1108]

Yeah, this is the cold pressed method. But there is a heating method.

[@scribblershe9360]

🙏🙏🙏For u r patience

[@TastyFoodbyMitu]

😊😊😊

[@Ehhmm]

I learned a lot just now.

[@satyajitmallickk]

Wow, awesome. Thanks.

[@SudhaShankran]

What is the shelf life of this coconut oil, in the outside and in the fridge?

[@mehnazghouse8809]

Reply please

[@karulhumpal2406]

Will definitely try..

[@terryndutamungai7173]

the process! the music! so wow!!!!!!!!!!!!!!

[@TastyFoodbyMitu]

Thank you 😊

[@charmainewright3038]

Loved this video! I think I now try doing same without having to watch again. It was that clear and easy to remember. The visual were simple but unforgettable. Thanks!

[@muhamadalvino5081]

Qq. Q

[@user-yd9fo8zq4y]

1n0000r

[@moonraiyan2563]

What is the difference between cold pressed coconut oil or other oil? Which is the benefits?

[@Lens_luminous]

Mainly, the oil extraction procedure is different. Other methods for extracting oil from fresh coconut requires heating, you can extract oil from copra from wood press method, what we saw here is cold press(fermentation)!

[@edenvandervegt1914]

Cold pressed coconut oil got a lot of nutrients, and health benefits to our body. Other oil normally used for cooking.

[@dr.swamirao8762]

Very clear demonstration, thank you.,but it takes four days to extract the oil?, how about shelf life, how long we can keep it ingood condition?.

[@POJOKCREATOR]

GREAT WAY OF MAKING VCO , THANKS FOR THE TUTORIAL

[@simsim4679]

EVCO.....🤭🤭

[@monjurmorshed85]

How many coconuts I need to make 1ltr coconut oil ?

[@mdamiruaadin4088]

15 টা

[@SEdwards1000]

I actually made this recipe. The steps are very accurate except the last step. It took me many more than two days for the oil to develop. Even after a week oil is still developing from the 'coconut mother'. So be patient with it... even if it takes a few days longer to turn to oil.

[@yolandaquimby3489]

So, how long before it sours or goes bad. How long should I leave it to ferment to get the most oil from the coconuts? Thanks for the update!♥️

[@SEdwards1000]

@@yolandaquimby3489 The fermentation is what seems to produce the oil so that is not a concern. For me it took a lot longer than the video described but each environment might have different results. Keep in mind, the smell of this oil is very strong. You may not be able to stomach it in food.

[@melaniemoultrie6676]

WOW, nice detailed job! 🥂

[@carennambome5795]

This is just fantastic.

[@boss9321]

I wonder who discover this one it's so long process

[@fabulous_omoge]

Hi, Thanks for the video. It's so detailed :-) Please, I followed the steps given in the video but after leaving the curd to ferment for two days in a warm place, it ended up with a horrible smell and the oil didn't rise to the top. There was no water settling at the bottom either. Everything was mixed together (water, curd and oil) and giving off a bad smell. Please, what could have gone wrong? And how can I rectify it?

[@chandrashekarr1977]

Unskin the brown layer of the coconut outer shell. Wash the sliced white meat of coconut twice with clean cold water before blending. While blending, again use clean warm water. Avoid touching the curd/cream during the middle of this process. Use food grade gloves if you can't avoid touching it.

[@fabulous_omoge]

@@chandrashekarr1977 Thank you so much 😊

[@Vin-nq4fz]

Sorry to hear that it was contaminated by unwanted microbes.

[@wga3127]

@@chandrashekarr1977 Sreenivas are u

[@VsMohanrajan]

Yes this is best way to get coconut oil this very antique method

[@anuradhasingh8903]

Amazing... Thanks for sharing this detailed video. 🙏Om namah shivaye 🙏

[@swatiraut3836]

Such a helpful video and guidance . Jesus bless you 😊

[@jessicasunshine3958]

Wow Jesus bless you too I love that statement..... Like to know u more

[@tarab8441]

Great! Do we throw the remaining curd at the end or can it be used for anything?

[@waterlilly7465]

Feed to cow, goat

[@user-lv2ok5oz6s]

You can cook it with sugar to make it a coconut spread. Try it its tasty with bread or dessert.

[@djurdjicaivkovic36]

Thank you I will tray that

[@bilal_saeed]

Thanks ma'am Love From #Bangladesh 🇧🇩