Tater Tots | Episode 1050

[@pinkie24]

i really love her, shes like a sister teaching me how to cook

[@changshanwu4303]

I gress

[@venombug7476]

Aren't sisters supposed to be mean and judgmental?

[@8unnylover]

@@venombug7476 Nah, the best sisters are only teasing at worst. And at best are your ride or die.

[@Andrea-mc6tv]

6:45 "and you can just pop them into the oven" *pointing at dishwasher*

[@zannatulalif804]

Good joke.Dishwashers and Ovens are Identical

[@Jaydit7]

If you want to bake these...take some Panko crumbs and crush them a bit finer...roll your tots (LOL) in the crumbs, spray with a little oil, and bake on a parchment paper lined baking tray....crispy, crunchy, addictive....Thanks for the video, Laura.

[@ttchallenger3713]

I used your recipe and added some parmesan cheese to mine and they turned out crispy and amazing

[@chickenfriedsteak2475]

TT Challenger was that fresh or the powder?

[@sumayyahbegum9876]

'You do you boo' this is exactly why I love you Laura, not only for your amazing food but also for your amazing personality xx😊😘 Sending my love from the UK xx

[@LauraintheKitchen]

+Sumayyah Begum aww thank you so much!! xoxo

[@thesaeed55]

Summayyah is tater tots would be what we call pakoras? thanks

[@biz26]

Saeed Khan no, these are are pretty much just potato’s, pakoras use chickpea flour, veg and spices

[@theColJessep]

Hmm, I actually have some parsley in my garden. Guess it's tater tots time tomorrow!

[@berywildbrielle]

Thanks KZbin mom. I appreciate all the shopping,cooking & salivating you make me do 😋🤗

[@denisef3228]

I love how "simplified" you make each recipe. My grandchildren love tater tots and love helping to make food, so I think this would be a fun recipe to make with them. Please do more recipes that I could prepare with them. Thank you, Laura!

[@itsjustash519]

its 12am what am i doing with my life

[@seikiadoren]

SAMMEE 😢😢 I ONLY HAVE CHICKEN IN THE FRIDGE 😢

[@Mayatemil]

ItsJustAsh wow same.. havent fall asleep n my tummy's growlin

[@QMallow]

4 am.

[@unicornpotato2920]

ItsJustAsh 7:45 am and I still haven't slept yet

[@what-se3dn]

ItsJustAsh Lol same

[@leenaahmed9418]

So are they not basically hash browns in a different shape?

[@brownie3454]

yes in the same way baby carrots are the same shape as carrots

[@Trng081]

Lol " you do you boo" 😂😂

[@LauraintheKitchen]

Hahah 😘😘

[@allysonnunez597]

Mitchell Robless WHY ARE YOU YELLING?

[@signforu]

Thank you for tasting and showing the inside at the end. So many chefs forget to do this. This step is what many of us wait for - to “experience” the last step with you.

[@kalekain3521]

Hey Pedro can I have your tots?

[@LauraintheKitchen]

Hahahahahaha!!!!!!!!!😂😂😂😂😂

[@twentynepanickyfallutbys2384]

+Laura in the Kitchen when do u usually post vids?, or do u post whenever?

[@sheenasiofetaui]

.

[@ashleelopez3469]

He was asking napoleon not pedro

[@thecrazyteen304]

+Ashlee Lopez he ment the scene when napoleon asked Pedro in the cafeteria 😂 then he shoved it in his pocket when Pedro said ya😂

[@leeanne2993]

I love her videos so much, she is an amazing cook, an even better person, so beautiful, and watching her videos just makes my day and increases my appetite

[@gracedavid9460]

Wonderful recipe. Just a little tip from this part of the world, we boil anything with a little salt. So when we add salt later we just need to add a little because we have added some salt while boiling. We have our local version of tots too. Just take 2 cups of all purpose flour. Add some salt, a quarter tsp turmeric powder, half tsp (or more) chili powder, one medium sized onion, finely chopped. Mix together with lukewarm water. Batter should like that of cake batter. Lastly add fried anchovies into the batter. Use a spoon to scoop the batter and deep fry till golden brown. They're our fav local food. They're called 'jemput-jemput' or when translated it becomes 'invite-invite'.! We substitute the fried anchovies with shrimps, corn or boiled potatoes and carrots. Or just fry the batter without adding anything; they're great vegetarian bites. Try it!

[@Onekitchenblogfood]

Homemade is so much better than store-bought! They look amazing Laura!

[@LauraintheKitchen]

They totally are!! Homemade anything is always best :)

[@riyakumar1141]

+Laura in the Kitchen wish I could have a personal trainer like you to teach me how to cook because you are really very talented..... love your way of representing a dish and you are very very cute and beautiful love the way you talk😘😘😘😘💞💞💞💕💕

[@membernypd]

+Riya Kumar She is a great teacher. She's easy to follow....try it out.

[@HugoCornellier]

Napoleon! Give me some of your tots

[@naishabatchu]

They sell tater tots in KFC

[@andrewmapes8205]

Lol I was thinking the same thing 😂

[@Gigi1989__]

😍 I'm makin a big batch for my daughter this weekend to freeze and always have on hand ☺️

[@LauraintheKitchen]

Perfect plan! :)

[@Heghineh1]

Why fried food is sooo good, yum!

[@queenblue6356]

Cuz it's bad for you!

[@SuperSaltydog77]

Just finished frying up a batch of 50 tots on a rainy, chilly northern Ohio day. So light and fluffy. YUM. TY Laura

[@namirachowdhury7779]

wow, we call it alur chop in Bangladesh!!!! its a staple food for us during Ramadan season!

[@christine1129]

I really love your cooking you give a vivid explanation everyone understands👌👌

[@vicinalucinda]

I always wondered what 'tator tots' were! Thanks for the recipe. They are just like Dutch 'aardappelkroketjes', delicious!

[@minnaaa7273]

uvud5ryvibonic5f7inobif yeah they are quite tasty

[@msberthakitt]

"You do you boo!" Thats the new slogan thanks Laura!!

[@TheNumbaOneMiss]

oh my gosh! I though tater tots could only be manufactured. I will be making these for sure! Gosh I love your recipes!

[@darkmoonlady2002]

You can also form them by putting the potato mixture in a piping bag with a large open tip and then squeeze them out and cut them into even pieces

[@halliejayson5799]

I love all of your recipes! I have watched every videos and I have tried so many of them. your recipes look delicious!!

[@LauraintheKitchen]

+Hallie jayson aww thank you so much!

[@mares9144]

made this last night and turned out aaaaamazing! Gonna make some for dinner!

[@JameyReads]

+Laura, if you use a potato ricer it gets the water out of the grated potatoes nicely!

[@carinasilverman9938]

Yaaaas! You get me, Laura!!! I love you....not just for the tots, but for everything! you inspire me!!! hugs

[@SadMangaGirl]

We call them potato Gems here in Australia. I love them. Definitely going to make these for my kids. Pffft pushing 30 and eating them with tomato sauce. I'm 34 and love them with tomato sauce.

[@ChadChadillac]

Pushing 30?? That surprised me more than anything. I thought you were at least 10 years older. ;) You carry yourself much better and are more knowledgeable than any 29+ year old I know.. Great recipe, and I love the fact that you took texture in mind, and grated these. Perfect homemade rendition of the frozen American classic. I will definitely be duplicating these soon. Cheers Laura!!

[@InTheKitchenWithJonny]

You brighten my days and mood with your videos. These look gorgeous. I can almost taste them😊

[@InTheKitchenWithJonny]

+Bertha Kitt aw thank you!

[@faraleepersad-mohammed4031]

hi jonny. You watch Laura too. I love your channel. Hugs from Trinidad.

[@LauraintheKitchen]

+In The Kitchen With Jonny Thank you so much Jonny! I appreciate your support so much!! xoxo

[@InTheKitchenWithJonny]

+faralee persad-mohammed Hey! Yes I love Laura. Thanks so much:)

[@BoldwavesTUMBLE]

In AC there's a restaurant at the walk called wing craft and they specialize in craft beers and specialty burgers but I love the short rib grilled cheese lol all our friends love the short rib tater tots and short rib burger!

[@balazstoth3956]

More freezing tips! That's so helpful!

[@kath471]

Also, would you please consider doing a kitchen tour and a products you love video? I really like those, I often learn about new products and equipment that I can try out. :)

[@lornaharkin2126]

I just heard about tater tots on a USA show, so I'm glad I you tubed them. I just made my first ever tater tots, delicious. with love from Ireland

[@sarah.beauchamp3951]

Dear Laura, I'd prefer to send you snail mail, but I can't let another day go without telling you how much I appreciate your enterprise. I'm a Nonna myself, but you've reinvigorated my interest in Napolitano cooking. My daughter lived in Campagna for a few years, and I became close with two families, one of whom must be your Nonna's neighbor. Your videos made me so homesick! I get a sense of your longing. Have you been to the Champs Elysee patisseria in Campagna? So good!

[@Suzpergua]

"You do you, boo. That's just how I roll." Hahaah I love your vocabulary. Lol.

[@josianeguay6300]

Laura could you please make a recipe of chipotle hummus?! I've been waiting for a good recipe to make some at home because I love that stuff soooo much

[@belenheredia9355]

you can so tell her mouth is watering at the end when shes talking! i would too cuz those tator tots look soooo yuuummyyyy!!!

[@thirstyshark9605]

I came up with my own recipe except I don’t know if I should boil it or Cook it? 1.Have a Potato and Onion 2.Peel The potato 3.Grind the potato and The onion 4.Put then in a bowl and Mix 5.Remove all water 6.add seasonings Parsley Flakes Garlic powder Salt And pepper Add your own!

[@jessm305]

Hi Laura, I love crispy tater tots w/ketchup too. Could you do your take on a vanilla ice cream cake recipe? My husband Chris has requested one for his b-day. Thank you. ~ Jess

[@FLLOVERUSA]

Laura Vitale, I love your cooking I have a lot of the recipes download it to my smart phone and this time I’m downloading the tater tarts do you want to show how to make it. Thanks Laura

[@marykelley8965]

She’s sweet to watch and really teaches how to cook, makes it easy.

[@laserguy3478]

Take a bigger scoop of potatoes and flatten them out and fry, you have hash brown patties. If you boil your potatoes a bit longer till soft and then mash, scoop, flatten and fry you have potato pancakes. Easy-peasy recipes.

[@ziverson7143]

ughh!! i love it when she says her full name its so calming😂😭 and she always cooks good food😍😍🙌🙌👋

[@wufflemann]

I can't wait to try making these. I had to chuckle as I am nearly 50, and I would grab the ketchup too! Thank you for sharing your recipes.

[@iceman50816]

I Love hash browns but my wife doesn't like to make them. So I have tried to make them with luck sometime and sometimes not so lucky. I think I will be better at this next time. Thank You Laurain

[@creekboysmom]

My kids will love these!!!!! Thanks so much for sharing!!!!!!

[@daunygirl]

Thank you so much for this easy and delicious recipe. You always have the best recipes.

[@unknownx2320]

Laura you've inspired me to think about cooking i love to cook...I've watched you since I was three,I'm now 10 I love watching you and you make me laugh so much I LOVE you so much I wake up in the morning and say Oh let's watch Laura when I go to sleep I keep saying I'll watch one more video and I watch about 50 of them... I think you get the point I want you to comment back just saying something i would be happy if you even did a full stop I just wanna Let u know u do teach a lot of people xxx Love AshleyyX xxxxxxxxxxxxxxxxxxxxxxxxxx

[@alcoholic9151]

Unknown X that’s not creepy at all

[@catursanti6822]

in indonesia it looks like 'perkedel' the different is we steam the potato first hand, then shape it the way you shape, mixture with salt, pepper then fried

[@nakamakai5553]

Yes, this is how we enjoy spending time, Laura!!! Yummy, and thanks for the wonderful technique (including freezing) !!

[@pamelaquander8485]

Good morning Laura, girl I've watched at least 5 recipes on tater tots. and I always check your video. I like doing cooking activities with my nephew, he's 10 years old. and a little picky with certain foods. but loves these. I only have red potatoes right now. and gonna make this Monday with him. for our afternoon movie. we're doing Dinosaurs. for the month of June.snd we're going to watch the Flintstones, and have these and his Dinosaurs nuggets for lunch. 😊😊 thanks again.

[@Insidedaraz]

I've been watching your videos since day one..you keep getting better and better! I have a request make Nutella Ice Cream Please :D

[@pamwalker1032]

Hey Laura, great recipe!! Idea- You grated them after you cooked them but you could buy the already grated kind (frozen hashbrown potatoes) & then cook them aldente' & then go from there using your recipe. I think they'd turn out the same & you could skip a step in the process. OR you could grate them before you cook them if you wanted to do the whole thing. I enjoy watch'n your videos. Look forward to the next one. :)

[@mermaid000pranu]

looks yummy.. never heard of them, never tried them.. but I'm gonna make them tomorrow!! love from India.. :)

[@mimikay8712]

I made these today and they were very delicious thanks for your awesome recipe.

[@katrinakayelacap8298]

Hi Laura I wish you can make more thousands of episode.And I really really really love you videos

[@MATHEUSALVES-jf8ib]

Adoro suas receitas ,ja fiz varias.

[@rmannayr2129]

TATER TOTS ARE SO GOOD!!

[@mxg4567]

never eaten one i would love to but i don't know where to get them in austria

[@rmannayr2129]

MxG I dont know if they exist in Austria. You may Have to come to America to try some!

[@mxg4567]

Rman Nayr i will and I'm already looking forward to it.

[@rmannayr2129]

OK

[@steelersgirl071961]

Wow, I really like Laura Vitale! She's got great recipes! I've gotta try these.😋

[@pamelaquander8485]

I just wrote about your recipe. But I'm using porgresso seasoning bread crumbs, and my air fryer.

[@tracybushmarketing7211]

Wow. Love it. I have always wanted to make my own. Thanks.

[@HeyGirlie92]

My tots completely disintegrated while frying. Grated taters were dry, added all the seasonings and flour, shaped them without overworking them. My mistake here was not using a cast iron pan. I must have miscalculated the oil temp too. I did a "tester" tot. All seemed fine. I didn't crowd the pan with the first batch. They were frying beautifully. Then holy cow. The entire first batch completely disintegrated. Okay then. Second batch. Clean oil. Same pan. I jacked up the heat. 2nd batch fell apart too. Lessons learned. Cast iron pan. Use a thermometer.

[@hannah1381]

Love you Laura!! Me and my dad always are your twice baked potatoes these will have to be next!

[@sweetnov75]

I wonder if you coat them in panko with ham and cheese or stuffed baked potato mixture if you can do that.

[@kath471]

I'm sure you could.

[@ILIKECEREAL51]

yummy!! That sounds so good!! Do it!!

[@kath471]

That actually sounds really good! :)

[@danbradley6696]

Laura in the Kitchen can you shred first, warm them in simmering water, sift/squeeze out moister, Then make them for frying?

[@polepositionxxxxxx9269]

Those are like Irish tots w/ the garlic and parsley! :) They Look soooo beautiful!!! :D

[@chiorina]

that crunch though!

[@ilanfizouaty]

Wow, thank you Laura, your the best. btw have you or do you use an air fryer?

[@DerekWright]

They look amazing Laura, totally awesome is they are home made

[@royg4879]

Amazing! These were easy and so much tastier than those frozen things you buy at the store! Thanks so much for this recipe, Laura!

[@chrissyfromtheblock1299]

This is a recipe that I wouldn't have thought to ask for but thank you for delivering! Excited to try 😄 just realized how much I've missed you since you stopped vlogging 😘

[@kisskiss0000]

Wow thanks I found this recipe online but was still confused on what to do exactly and I found this it helped a lot and mine came out perfect

[@malayadavid5358]

Am I the only child that love cooking and Laura?!

[@ozarkbees]

"you do you boo" LOVE IT!!! Love your videos!!!

[@erikahammerramalho1025]

Laura thank you soooooo much for all your wonderful videos! and your wonderful personality too!🙂 ❤💖

[@auliaabby2757]

just wanna share, Indonesia had old recipes similiar like tater tots, named Perkedel. delicious too and sometimes i made this one for heavy snack 😝

[@lu45728]

We also request a vitale-tot haha!

[@Hzd7cr]

Oh I get it! AHAHA HA HA HA HA HA 😂

[@vineshkhemlani2146]

+Mark Stevenson go away

[@mediumbelly]

+Vinesh Khemlani report him for spam/scam ^^

[@srinithsreedharan5262]

I tried .that and it tastes .so good thanks for the recipe laura

[@andreaarchibeque8527]

I literally just made them!!! But i made them with some finely grated cheddar cheese inside!!!! Yyyuuum!

[@SpoonForkHeart]

Yummy! You have a great tot recipe.

[@olgagomez3885]

I'm new to your channel & love your recipes! I was wondering if you could you make a white wine pasta?

[@rodneyharrelson7677]

Love your recipes! I have tried many and not disappointing yet!

[@myexcellentdegustations7951]

I made Tater Tots today by using baked potatoes, they are great; Thanks Laura!

[@johannabarraza3640]

i love your food, makes my mouth water every time I'm watching your videos

[@eileenjoyalvarez2234]

My son will.surely love this! Thanks for the recipe. More recipes like this please.

[@jjsirrano]

You do You Boo -Laura 2016

[@mikef.5046]

Can you show us more outdoor recipes this summer? We would love to see you grill outside.

[@wendyministro6353]

it's 11:46 pm and I'm binge watching your videos .. and im pregnant .. not good lol at least I have a list of recipes for a whole week 😂

[@shilohnarvarte8039]

SO GOOD. You never fail to make me go outside my comfort zone when it comes to frying! :)

[@jiturvichokshi6236]

These turned out AMAZING

[@user-xf5dj1up8g]

Can you PLEASE do an "Italian" version of crab Rangoon!!! 😊😊😊 I love your shows!!!

[@LauraintheKitchen]

+Noah Steele lol I don't think there is such a thing

[@melluvs2cook]

i always wondered how tator tots got that texture, gonna try this this summer break!

[@dynamic5086]

This is great. I've wondered how to make tots and now I know. Thanks Laura.

[@breannarodriguez6554]

These look so good, I'm definitely going to make them. 😊

[@sabrinastovall9694]

Wow what an amazing recipe!! I swair girl there's nothing out there you can't cook!!! Another reason I love you so much 😜

[@auliaabby2757]

with a little bit parmesan is amaaazziiinnggg thanks Laura! 😊