How to Make Ghana’s / Africa’s MOST FAVORITE DRINK || Hibiscus drink || Sobolo

[@Oguamma]

Ajara is very educated and hardworking lady, she has a bright future !!

[@TatianaHaina]

Very respectful

[@sammynoble120]

Sister is great hearing and watching your utube channel. You are the best

[@opheliaawusuopheliaawusu3021]

@@TatianaHaina 1

[@georginaowusu6403]

@@TatianaHaina ⁰

[@nanasmallwood7508]

Green is ahahanmono

[@Natpro123]

That woman making the drink is on point. Love her energy. She seems to know alot. Very hardworking. I need her in my team 😁

[@moisline2667]

In Gambia we call it wonjo and it’s pronounced hibiscus with an e… we add the cloves when boiling so the flavours come out.. we also take some of the juice put it in the blender and blend ginger with it then add it to the mixture just like Ajara did. You can also add fresh mint leaves, cinnamon, pineapple. Ajara is right it can be used as medicine, during the COVID period my mum makes it everyday and add a lot of blended ginger and we drink a cup everyday- no one in my household has caught COVID Alhamdulilah

[@writtensword173]

Na nga def?

[@veraaddoyobo8482]

This drink is what save Ghanaians also, our government announced for everyone to drink it, we also have another drink call Hausa drink which is made of ginger cloves black pepper, bird eye pepper 🌶 and sweet tamarind

[@moisline2667]

@@writtensword173 haha I don’t speak wollof unfortunately

[@ladyrevmarthaboatengministry]

I just love this lady, she’s such a hard worker, who said there’s no jobs in Ghana. Bless your heart dear!!!

[@mercyabana1802]

If u no is because of Ajara let us gather here and show some love❤❤❤thanks Ajara all the way from the greater Accra🙏🙏

[@victoriadebrah5087]

The two women are Professional teachers. They walked us through step by step. Nothing was left out. They made it natural and simple. Thanks.

[@deboradonkoh7338]

Please we want more videos with Sister Ajaara. She is such a delight!!!!!

[@nnennaudeh9536]

Hi Tatiana, thanks for sharing. I am Nigerian and it is called zobo in Nigeria. I love to take mine cold. A friend of mine drinks hers as a tea. My love to Ajara.

[@mansamanso]

It used to amaze me how similar Ghana and Jamaica are, but ah 1 people we be so it nah suprise me 🇬🇭x🇯🇲!!

[@TatianaHaina]

very similar

[@REMYRED1]

True bless up 🙏 xxx

[@larbidonkor297]

Ghana and Jamaica ,we are the same people

[@REMYRED1]

@@larbidonkor297 👍 TRUE, BLESS UP 🙏 XXX

[@edengarden3568]

Lots of Jamecans settled in Ghana. I am a product of one such people my last name clerk

[@nambuentertainment227]

The woman cooking is a vibe. I live her personality ❤️👌

[@ewegladys3024]

Seriously 😂

[@moseriedith996]

haha

[@fatousane867]

Here in senegal, we call it bissap juice ! We mix it with mint leafs( nana), some people add ginger in it . It's very delicious !

[@thewholeworldisbeautiful]

I admire anyone who can speak more than one language it's a sign of intelligence which says a lot about me because I only speak one🤣🤣🤣

[@TatianaHaina]

🤣

[@jaybell1390]

@Bearded Vegan. Awwwww....😒

[@justinamusyoka4986]

An average African can speak a minimum of 3 languages.Like in East Africa ,we start with our mother tongue,for me Kamba,then kiswahili ,then English.From there you can choose French,German etc including other local languages for business interraction. To approach someone in business you need to know afew words in their native language to bond well.

[@points2ponder298]

I love Ghanaians so hard working loving and always happy. I always use to host them. Wonderful video. God bless the ladies and make their business flourish in Jesus name

[@kruboronabajo7981]

Great work,

[@lornajoseph5206]

In the English speaking Caribbean it us called Sorrel and in most of the French speaking Caribbean islands it is called Roselle /Loselle, (said with a French dialect, lol) Anyhow, I just LOVE this hardworking lady who is educating us all. Thank you.

[@joclarke6583]

Yes sorrel, boiled with clove and other spices

[@Icil879]

I just made a batch last weekend. Back in the Caribbean this is a staple in the house during the season. I made it here in the USA for my coworkers because they loves it. We boil the spices in the water before we put the Sorrell/Hibiscus. We also add alcohol for some who likes it that way. I even drink mines like a tea. Very warm and comforting. Ajara did a great job 😂.

[@ajoyfulkitchen8541]

This lady is business minded paa I love that.. Making koko and sobolo wow God bless her..

[@TatianaHaina]

She makes other things too

[@moseriedith996]

yesooooo😅😅😅😅😅

[@HelloMiraBelle]

In my country 🇹🇹 Trinidad and Tobago we call it sorrel and we boil it with cloves, bayleaf, cinnamon sticks and add sugar and rum after it has cooled down. It’s served chilled mostly around Christmas time.

[@Dono707]

Id love to see this drink in supermarkets all over Africa. The lady is extremely business savy she can do it (im a food technologist from Zimbabwe and im happy to help her scale up her process)

[@nikkieke2134]

What is your email address? I need a food scientist.

[@sunseedsthoughts592]

In Mexico it is called Jamaica (HUH-Mike-Uh) I Love it and it has many health benefits.

[@saphinamohamood]

I love her confidence n her effort she put in her work ❤❤❤❤🎉🎉🎉may almighty Allah grant you more blessings to you and your family at large ❤❤❤

[@Keisha_official_vibes]

I've been watching your videos for a while now and I really love you guys especially Madam Ajara. She's a very hard worker ❤❤❤

[@patriciah1187]

Ajara is one of my favorite people that you present in your videos. The school work comment was the best

[@TatianaHaina]

❤️

[@adventureswithtum7358]

I love watching you and Ajara cooking, Ajara has such an amazing vibe, Two beautiful women.

[@BROOKLYNSTACE]

I love Hibiscus drink. I first tasted it years ago at a Jamaican restaurant. They call it Sorrel. Some put ginger and lemon and sugar. I like it with pineapple. Cold or tea is delicious for me ! 😋🧉

[@audreyquaye4095]

Cloves! You got it! This is excellent! Ajara needs to be on TV. She is awesome! Thank you for sharing your videos with us. 🙏🏽😊

[@rubyjeanharper-niles9855]

I am from 🇬🇩 Grenada, we call this sorrel. We boil it with cinnamon ginger and cloves. We serve it cold with ice cubes. This is a must at Christmas time. Love this 😀

[@GrenadiangirlKans]

Grenadian here as well.And correction,its not a Jamaican drink.Its Caribbean. Sorrel to most caribbean countries.

[@kiwe7511]

Yup sorrel in Barbados too. Good for the hair too both that and our hibiscus

[@cupguin]

I saw this video and my first thought was...wait is this going to be 🇬🇩 sorrel 🇬🇩?! Just to make things interesting there's another plant also called sorrel that has an edible bitter tasting green leaf. I've had a few strange conversations explaining sorrel to people who thought I meant the leaf and not hibiscus.

[@judyleonce6143]

@@kiwe7511 Yep, Sorrel in ST Lucia. I make it at Christmas and add rum.

[@KathleenEvers-r7o]

forgive us when we don’t know now our eyes open to other cultures we even the Mexican culture drinks this and everyone has there way yet similar. I love the JA way have some in a pot right now.

[@testimonychristianstrategi2405]

Nice points on how to keep it for long time.

[@ladyrevmarthaboatengministry]

God bless you hard working Ladies! Green in Ghana is called Ahahanemono👌

[@safiatoubah899]

My favorite I just made this last week especially that what I like to drink while am pregnant also I love ginger with pineapple 🍍 is best

[@wendywilson7845]

Thanks for sharing. God bless you your sobolo can heal since you did it with love.

[@reginantiriwaa3697]

Green means ahahamono in Asante Twi. I just can't stop admiring you guys. Kudos

[@vidadurowaah7519]

I love ajara, she seem happy and love what she is doing. God bless her and save her children

[@TatianaHaina]

Amen

[@justynamonye997]

Love what you do,I always wash my zobo because of sand and use pineapple and honey as sweetner

[@corrineayi5557]

God bless you sis for this video. Your amazing for showing us Ajara. She’s so lovable

[@TatianaHaina]

Thanks for watching

[@akuaphampus946]

I tried it and it was amazing. Thank you very much for sharing this recipe.

[@sadiyainuwagani4338]

I love watching ur cooking with hajara she's hard working ad u both ar trying i have even started selling d coconut ad milk ice cream😍 💵 💵

[@beautybeatsanddesignsbynic4556]

I love watching you, and the way you show the community love, God Bless you and Ajera

[@ruthazameti5700]

Extend mine greetings to sis Ajara and the family i love her energy , God bless TT for short

[@ghanagoldtv1604]

Ajara is a whole vibe!!!

[@nanammm777]

Africa is really blessing for everything, that's why our woman's are very beautiful and strong 💪🏾🌈🌠🗝️💰

[@TatianaHaina]

Oh yes

[@godfredatoopoku6359]

I have really learnt today both sobolo n spring rolls. Will be staying business soon.. Thank you for your teachings.🙏🙏🙏

[@keepitreal888-gnc]

I make my sorrel thick with ginger and clove; they give the drink a nice flavor. When you sweeten with brown or dark sugar, it taste better than white sugar.

[@dorisamarachi3907]

That's how I make mine

[@ranpraisetv6954]

Thanks this is how i prepare mine to sell...but i used to herbal leaves to boil so they always call it Ran special sobolo (great taste with Herbs)

[@babynaa2033]

What herbs do you use; do you mind sharing? Thanks...

[@shaunegreen6824]

Hi sis. I'm so happy to hear that your girls doing good. And you are very welcome. Thank you for sharing your video.😊

[@TatianaHaina]

Thanks 🙏🏼

[@shaunegreen6824]

@@TatianaHaina welcome sis. Given all the most high father praise.🙏😊

[@JenniferAmaa]

This woman is hardworking and funny pa 😂 God bless her hustle ❤️

[@TatianaHaina]

Yes, thank you

[@jamaicannana9012]

I grow my own here in Florida I’m originally from Jamaica and we would mostly have it as part of our Christmas celebration. I boil mine with, ginger, cloves and Allspice aka pimento seed. We also add wine or rum to it once it’s cooled and sweetened.

[@deborahandrews1570]

I add dried orange peel with all the other spices you mentioned!

[@diannwhitaker6]

You guys are giving me ideas! I’m American living in Ghana.

[@jamaicannana9012]

@@deborahandrews1570 I’m going to have to try it with the orange peel

[@lornafrancis1791]

Same here... grow my own and use ginger and Pimento seeds and of course rum and red label wine 🍷. It's great as a hot tea as well.

[@marjoriemclean5329]

We call this sorrel in Jamaica mix with rum, red label wine and ginger sweetened to tasted with sugar.

[@sylvianamubiru3446]

Watching from Uganda. Will surely try it out. Welldone ladies

[@miteleshsait7188]

How are u and your daughter is fine i saw your daughter in vlog she was hospitalized I think she is fine now may god protect your family from all the way 👪

[@TatianaHaina]

Everyone is fine dear. Thanks for your prayers

[@samavirginia879]

Thank you very much mama for this recipe.. I used it and all my customers loved it... Ajara May God bless you and keep you

[@abigailnquadzie9880]

I love your videos from scratch to finish. Good job

[@winterupoko6004]

Ajara is so cute 😂❤️ “Do you like my wheelbarrow” 😂 I’ve watched so much of your videos and just wanna thank you for giving us a taste of your culture! So beautiful! ❤️

[@TatianaHaina]

Ahahaha thanks for watching

[@JohnStewartiv]

@@TatianaHaina thanks so much

[@augustinasarpong8719]

One of my favourite drinks, so will be so pleased to learn how to make it

[@raphaelopoku48]

Am gonna start making some for myself. No more Supermarket drinks again 😂

[@johnaddisonfynn3795]

Tatty you are doing well. Keep it up

[@fhghgvg1987]

Ajara needs to travel and cook for Ghanaians outside Ghana👌I mean a restaurant outside for Ghanaians she is so so so good at it 💖💯🇬🇭😇👌

[@TatianaHaina]

Hopefully

[@abenasa9541]

She is an industrious lady.God bless her hustle. I hope the girls are doing well!

[@TatianaHaina]

Yes

[@benitajackson1018]

You just gain yourself a new subscriber Thank you so much I learnt a lot form this video and you guys are amazing to watch.. the lady made me laugh good❤️

[@kwametwumasi8073]

Great great clip! Before I start, wishing you baby girls further recovery to normality. Malaria can be very tough to get over. Ajara is an amazing entrepreneur, and she does it all with such a positive attitude. Her English is great! And her daughter was right about the pots being kept in a bedroom🙂. My grandmother stashed so many pots and dishes in her bedroom. The sobolo is a good one to sell. All of Ghana believes in sobolo big time. It does the immune system good. I prefer it without sugar. Your camera angles are great, and like how the focus is on Ajara and her activities. Your commentary is perfect and the right amount. How you connect to your subjects is a major key to your KZbin channel being such a success. I love what you do! Keep the content coming and never change. Cheers!

[@TatianaHaina]

Yes ooooo boss. Thanks 😊 for all this support. Now we hitting 10 k

[@kwametwumasi8073]

@@TatianaHaina Taty on 10K. It makes me so happy to see you grow. KZbin is not easy and your perseverance is admirable.

[@jbtravellingtraveller6735]

My sisters I love you both oh,you’re young ,funny,beautiful and gifted.We call those flowers Sorrel, the drink is sorrel drink here in the Caribbean love power and blessings

[@kharboushamansour4348]

That’s why women in that region have gorgeous skin😘🥰😍

[@TatianaHaina]

❤️

[@bunmide4041]

They made me laugh so much, but I enjoy their originality. Even though they couldn’t express themselves in English, it didn’t reduce the quality of the zobo drink 🍹 😂🥲😂😂🤣

[@peaceyawaappoh6914]

Sister Ajara & friend you are doing so good. Bless you all.

[@hollycohoon9239]

I make it all the time and I'm a white Canadian It's so delicious

[@thelmastanley4311]

Really! Wao. I thought it was basically an African thing.

[@eunicembui805]

Doing a good job, n the lady is hardworking 🔥🔥from 🇰🇪

[@justinamusyoka4986]

Agreed,good to see you 🇰🇪.

[@adelakoto1556]

I love this ,its soo simple and nice

[@JudithAmanpene]

I'm learning a lot from Ajara❤

[@MrKmagom]

The vibe makes you enjoy watching the video. Thx

[@abigailconduah1094]

Ah am just watching this video and I love you both......I laugh saaaaa whenever I watch your videos.....u both are lovely😂 n I love you paaaaa. The twi name for green is *ahaban mono*

[@klubomulbah8782]

Thank you for sharing love it.

[@priscillaabijah]

The one about the pineapple is very true I jave experienced some before

[@darnellsmith6334]

You have a very good videos I feel like I’m there with u and I like how you explain things

[@jetsnitram7188]

Hello good day, watching from Jamaica. Is it the leaves or the petals from the flowers that is used. In Jamaica we use the petals from the hibiscus plant with some grated ginger sweeten with cane sugar to make our favorite drink called Sorrel. 🇯🇲

[@TatianaHaina]

I don't even know if is the petals or leaves but looking at it I think is the petals, I have never seen a hibiscus plant before oooo.. Jamaica has a lot of similarities with Ghana

[@Herwealthy]

Its the petals of the hibiscus 🌺 But in Ghana the locals call it leaves instead of Petals.

[@jetsnitram7188]

@@Herwealthy ase. 🇯🇲

[@judithbalchin6777]

Wow Is a good idea huh yeahhh

[@estherserwaah4245]

hibiscus leaves 🥰💜🇬🇭🇯🇲

[@beadwithmaame]

I love ❤ this woman's energy

[@adamadiome9196]

Corona knows not to hang around them natural no nonsense African ladies... ❤️ From Sénégal. 😁

[@jb4829]

A new follower. Thank you for sharing this with us

[@heritageafrica0]

the owner of this channel is so beautiful,i love her energy too

[@sirinaissaka3292]

Eii sister Tati you u kill me ooo may Allah bless the work u are doing 💕💕💕

[@points2ponder298]

Hello everyone. I have a suggestion. Only if you feel in your heart and is possible. Please bless the hardworking ladies even if only 1$. I would love to do it too. We live in a time to live in peace love and know we all brothers and sister and can make the world a better place for all.🙏🙌SA LOVE YOU GUYS

[@markwalt8499]

much love to you from Biloxi Mississippi in the USA .I would love to buy some of the ginger and pepper one if i could!!!!

[@augustinasarpong8719]

Thanks so much Tatiana, I now know how sobolo is done nicely to taste

[@mcmc1103]

Great job! You can use Sorrel to make Jam, or Jelly.

[@Pamanaa]

Lol Ajare is very funny 😆 God bless her hustle🙏🏽

[@TatianaHaina]

Amen

[@flojeva]

My all time always favorite drink! Sisters thanks for all you do 💕💕 especially sis Ajara thanks for all the tutorials and supporting Tatiana's Dream 💖💖💖💓

[@abigaildaniels]

The Green is ahaban munu 😁😁😁😁🤪🤪🤪😘😘😘😘I will try it one day 🥰🥰🙏🙏🙏 Thank 4 sharing My love Tati 💓 ❤ 😍 💖 ❣ 💕

[@jenniferkugblenu598]

I love this video guys😂❤ You are so much fun, God richly bless you🙏🏾

[@nursekarimatcanada]

I love 💕 the making of this sobolo… I also learn the putting the detergent on the pot so that it won’t go black 🤩

[@TatianaHaina]

You see ooo

[@khadijascorner.]

In my country Zambia we apply wet ashes on the outside of the pot instaed to prevent it from staining of firewood smoke. It works same as acoustic soda. All you do when washing up your pots is, add wet sand and if scoured with a mango leaf, your pots will always look sparkling clean. Love from the UK.

[@gloryhairtips8421]

This woman is soo hardworking. Ajara God bless you

[@calistachidiebere3755]

And i have been wasting my zobo all this while...i don't re-cook. Thanks so much

[@queenesty6564]

Ajara I love u, u have really inspired me, one love from Nigeria

[@catemiss..]

we have the same in my rural home in Kenya...so sweet especially as ice pops 💕💕

[@pepperakamamatrevor7681]

Am from kenya do we have this hibiscus in the market dea🇰🇪

[@emisgaichugi9292]

Which side of Kenya though? Never seen hibiscus juice and am Kenyan

[@catemiss..]

We have one in Materi, Tharaka Kenya. It's planted and sold at the local market called Kithino. We buy it iced cos the area is quite dry and its so yummy. Just recently saw some bottled hibiscus juices in the supermarket in flavoured varieties, kina ginger hibiscus....hizo.

[@yesutorakama838]

OMG I love this lady, Ajara. She is a whole mood. There is no dull moment with her lol

[@elisabethkehagia4125]

thank you very much my dear Tatiana Haina 👍❤❤❤

[@florenceboakye7143]

Tatiana well done for sharing this video. I noticed Ajara didn't wash the leaves. Any reason

[@Alchevibewithfurbabies]

Great content as always. Thanks sister! 😊

[@takingmyspiritback8060]

excellent served cold with fruit garnishes such as orange slices, apple slices, pineapple and kiwi!

[@marley.hendrix]

In California we drink it during the summer with Ice. My Mexican friends mom always made it the best, so good! This or a drink called horchata 😍

[@Da_ninetees]

The lady is funny lord the kitchen exam jux killed me 😂😂😂😂😂

[@TatianaHaina]

🤣 very funny

[@togonutlaw8365]

Jus de bissap😋😋😋 It has a lot of virtues! Women who gave birth, in the quest of going back to normal tummy can have it hot without sugar (infuse in pineapple instead) with cloves + etsoh (dnt knw the name in english nor twi, in french we call it baies de selim or poivre long africain) When the hibiscus is still green, u can cook a delicious leave stew called gnato in northern Togo😊

[@TatianaHaina]

Wow that’s impressive

[@suzanneowusu7147]

Etsoh is hwintiaa in Twi. Grains of selim or guinea pepper in English

[@ritarhinna874]

Really great 👍 lady Ajara hardworking worth emulating . I like the school story and I think the teacher should have asked her why she wrote bedroom

[@CLance-mo7bo]

This is the hardest working lady in Africa!!! Her children must be very young because otherwise they would be helping their mother with the fire wood and fetching water.,, Also helping with the work!°

[@judithbalchin6777]

Thks my child for showing us . Ajara thks you luv your work