Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough

Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough
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[@jcirilo8112]

I'm from Brasil and love to watch your videos...your work me help to know part of the Africa here in my country praticaly no speak.

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@priscaagbobli7047]

Togolese foods are the best oooooooh ademe kple looooo so gnomiii ❤

[@ShalouCuisine]

In Ivory Coast we call it KPALALA. Our own is a bit more watery, we add smoked prawn powder and fish powder and any proteins of choice. We can also do plain without proteins and serve it alongside palm nut soup. We enjoy it with cassava dough. It’s very yummyyyyy😋😋😋😋 Thank you for sharing Tati❤️❤️❤️

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@TatianaHaina]

Oh wow . Need to try

[@ShalouCuisine]

@@TatianaHaina anytime you come to London , I will make it for you🤗🤗🤗🤗

[@TatianaHaina]

@ShalouCuisine yeeessssssss

[@faridasaad2386]

Even in Nigeria, in the Northern part we do it similar to this with some daddawa..we called it Ayayo. We think too that our own is the best😅

[@Vee.reality]

But in Nigeria we normally add crayfish to our soup.

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@emilyappiah1505]

Every Tribe has their Way of Cooking. The Taste and the Best is in the Eating. 😊

[@Victoria-ro2yw]

That's real ademe soup ewes in the building ✌️✌️

[@TatianaHaina]

😍

[@yolandaanani5502]

Ademe sauce with akple is my favorite food ever and this mother made it exactly how I like it. This is how my mother thought me to do it too. Anyway I need this mother to make me some akple when I go back to Togo cause lord it looks sooo tasty.

[@josweetlove1537]

The soup made with the jute leaves looks like CALLALOO. Our Callaloo made in Trinidad & Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹 is made with leaves and stalk of the Taro, coconut milk, okra, crabs or salted meat, hot pepper, pumpkin, carrot and other seasonings. Its our national dish and very delicious. Eaten with rice or provisions or by itself as a soup.

[@monicaaku8496]

It's the Togolese that have the best

[@TOGBE.KOKU.VODU.KETOGLO.ZODANU]

You Can Add The Green Soup To Garnish Other Sauces (to avoid eating too much of it, for reasons you know).

[@DouceurDeborah-no3qr]

We eat the same things, it's just the way to cook that is different

[@jasonsimmons671]

This dish looks super healthy ❤💪🏿🔥 a delicious superfood.

[@mollys360kitchen7]

The food looks so delicious 😋

[@gidlamp9640]

Wow learning a lot,, thanks Tatii😊😊

[@annoriarewo7699]

Let me know when you are coming to Nigeria, the one from my village is delicious 😋 l will take you there😂

[@gloriajohnsonappleton]

We call this Palava Sauce in Liberia. We cook it similar to the one you are eating.

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@DouceurDeborah-no3qr]

In my village it's called klouala, we eat with placali or kogodé, both are made with cassava. Very delicious!!!

[@icevanilla055]

The Anglo's we prepare and cook the best Ademe. We eat it with proper Akple or Amokple.

[@inspirationalliving6975]

Jute leave is called ayoyo in northern Nigeria and cooked differently as well. Usually without the stew and gbegiri.

[@TatianaHaina]

I’m Ghana too

[@loukayatououattara258]

welcome tati ❤🇹🇬 bonne dégustation 🤤

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@GhanaViAku]

Ademey is originally from Togo, since the volta region is close to Togo you'll realize some similarities in cuisine.

[@TatianaHaina]

Exactly

[@yawajacquelinedackey4527]

Nous même peuple

[@jessieann4752]

I beg to differ. This food is very popular in the Volta region and maybe because Togo is close to the Volta region, they copied it😂. Honestly, this tells me how close we all are with each other. Food travels and many times it transforms. I had this food from a Voltarian the exact way and it was delightful. Cheers to Ghana and Togo. We have so much in common. There goes the Ademe war😅

[@dani051000]

Today's Togo and volta region was one before the white people came.

[@DelaneyKofi]

Voltarians and Togolese are one

[@b2772]

This leaf in Sierra leone 🇸🇱 we call in krain-krain. You have it with fufu and rice. Same way its cooked

[@DouceurDeborah-no3qr]

The year i went to Nigeria, i didn't suffer, be cause i've noticed that we eat the same foods with small differences, God is awesome!!! We are the same created by Him 😊😊😊

[@priscaagbobli7047]

Sister try Togolese home made jolof rice and you will see

[@michaeltekpor]

My dear togo jolof rice very beautiful and delicious more than Ghana 🇬🇭 Ghana don't know how to make jolof rice , you come to togo you 'll see ❤❤

[@peaceyawaappoh6914]

Sister Tatiana bless you.

[@MaryGarang-h4x]

We eat those leaves in South Sudan too we call it Kudhra/ molokhia.

[@bf1822]

I have never seen anyone eat the crab shell, but the meat inside. It all looks delish.....

[@truethots3088]

Now you have you can rest.

[@francoistwohats3582]

I love to see you traveling in African different countries in the food should be cooking I sure would like to taste some of that food should be cooking one day I'll make it to the continent

[@lifewithhelenb583]

In Sierra Leone we call the leaves Crain-Crain

[@elizabethmbambape]

Same here in cameroon

[@helenaedward4812]

My favorite😊my God mother use to prepare this soup for me back home.

[@jenniiferpiiter8868]

wow HALLELUYAH!

[@AdoreDasia]

Been a while Would love to see another twin soup hopefully

[@nezahathusam7403]

Canım sellamlar İstanbul turkiyeden sellamlar ablacım ❤❤❤❤😊😊

[@kielhall8363]

Fantastic Fantastic 😊Tati.😊

[@Ladynora530]

My favorite food Tatiana, big ups

[@2373james]

Good evening & morning Africa first of all I want to thank you for the things you are doing & showing us back home. But you are in my land Togo & you let the lady say everything in English you should have let her speak ewe then you let someone interpret it in English. All the same thanks again sis

[@Mr.Coffee89]

No chef cooks the same no country cooks exactly the same just enjoy the food

[@TatianaHaina]

True

[@ninanelsson123]

Ademey is originally from Togo. Am from Keta I know Ademey is from togo

[@cerises7820]

Thank you

[@mariesandagou3250]

cucu ma belle je suis nigeriénne et je m'interesse à nos mets traditionnels Africains, je suis trés ravie de te suivre

[@Karen-ks2oe]

The food looks good, but the slimy texture we don’t like in the states! Great video!

[@joyceagrah3270]

We cook it the same in the central part of the Volta region and it’s soup not stew

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@guchieskitchen]

Absolutely delicious and everything looks beautiful 🎉🎉🎉🎉❤❤❤❤

[@gullbaji8696]

This is very fast but very yummy and delicious 😋🤤

[@Seren_ity22]

Looks delish 😋

[@AmakaGabby-nv6dc]

In Nigeria, yoruba precisely,we call the leaf awedu

[@vidashkitchen5833]

Thanks for sharing

[@whitedeboss]

Tatiana Haina and food

[@gullbaji8696]

Alots of love 😚

[@newsin50]

❤❤❤

[@matildafrehse7660]

Beautiful cook ❤

[@thecreativefam]

This is what the yorubas in Nigeria call ewedu. And the other one looks like amala. And we eat ewedu with amala. Weldone ma'am 💪

[@future--tv]

Wow holala i really love this

[@Tankthinker-54]

Mama, let's eat!

[@KelseyCowan-b2s]

Tatinana Basalana!

[@matildafrehse7660]

Beautiful mom 🥰

[@monicaaku8496]

She just chose to make the soup thick

[@jenniiferpiiter8868]

ginger pepper garlic?

[@bigt3816]

The akanwu water( that’s potash right? ) if you sieve and keep, how long can it last for?

[@TatianaHaina]

Many days till it’s finished

[@annettenaanabanson9300]

As long as you wont its doesn't expire

[@dimahmalik6853]

Tatiana n food 😂😂😂

[@Adel-tc8ew]

We have this kind of fufu in Rwanda 🇷🇼 so delicious with cassava leaves stew 😋

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@ReginaDEDE-f3l]

Yummy

[@veronicamensahmensah2297]

That. Food only cook by ewes. Nigerians Benin, Northern Ghanaians in northern, they blend it, 😊

[@rajeevbhandari7744]

Nice 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@zasig1175]

The soup is too tick though 😋

[@misslachapel2227]

In ivory Coast they don't call it ademin 😂. It's call kloala

[@ruthokine]

Do you people know that Egyptian eat ademe too ?

[@TatianaHaina]

Never

[@ruthokine]

Ohh wow well now you know Egyptian people eat it every day they're like Ewes 👈💯

[@winitv3763]

Liberia's also eat with rice

[@demianaosinowo3018]

Nigeria 🇳🇬 are the best oooh my sister. 😂

[@yawajacquelinedackey4527]

😂😂😂😂 okok

[@sisteroflight9146]

I’m not from Togo however let them have their shine without mentioning how best Nigeria is. It’s about Togo not Nigeria. It sounds like low self esteem to me. Togo is beautiful. Unite Africa and empower each other rather than always having conflicts. ah ah.

[@geddambabji628]

If you don't beget children , u will have everlasting life. Heb 7:3 n Gen 17:13 , 14, n 7 are the verses clues from the Bible.

[@cerises7820]

Lmao which nigeria. How can u make our own food better than us 😂

[@akorfaaisha7562]

Good

[@hopemorrison2367]

The Willie takes a long time to get soft hours

[@Vee.reality]

You didn't add crayfish. Without crayfish how will it have taste?

[@etidoetuk3302]

Crayfish is mostly used in Nigeria.

[@cerises7820]

You didn’t taste it so rest

[@Vee.reality]

@@etidoetuk3302 ok. I thought all African countries uses it

[@tonyabennett8488]

Small small fish😂

[@azumahObed-ub6xs]

Tina Tina 🙏✌️🔥🍉

[@ekanem3116]

Nigeria ooo. Amala and ewedu.

[@DoreenNinson-lb4yd]

Arabs also eat ademe with rice

[@TatianaHaina]

Wow

[@monicaaku8496]

She was to have made it a bit watery

[@peaceyawaappoh6914]

Ivorians call ademe kplala.

[@michaeltekpor]

U don't know Ghana 🇬🇭 cook rubbish you can never compare Ghana with togo for cooking togo is far from Ghana 🇬🇭 am togoless stay in Ghana 🇬🇭 ,we are eating rubbish 😂😂

[@africanbraidsbyetheltokyoj7974]

Try to be nice to each other country. Same way a Ghanaian will say you people cook rubbish. Why down grading someone’s food because u don’t like it. SMH 😢

[@realtv8050]

Too much maggi in the food

[@josephinemichelletv9723]

❤❤❤

[@olanikeabdulwahab6514]

❤❤❤❤❤❤