Tea Eggs / Marble Eggs Recipe

Tea eggs are a common snack in China. It is also an easy recipe for breakfast. The key to making tasty tea eggs is to simmer over long hours in the sauces, preferably for 6~18 hours. The preferable temperature is about 71~71C or 160~165 F. Fortunately, the WARM mode of most electric pressure cookers and rice cookers falls in this range. You will find the tea eggs made with longer simmering more tender in egg white and creamier in the yolks. While you may also substitute any tea you like, red tea works best for tea eggs.
Eggs 10 Pieces
Water 1000g (4¼ Cups)
Bay Leaves 0.5g (3 Pieces)
Star Anise 2g (2 Pieces)
Fennel Seeds 2g (1 Tsp)
Tea 6g (2 Tbsp)
Onion Skin 10g (½ Cup)
Salt 22g (1 Tbsp+1 Tsp)
Candy Sugar 30g (2 Tbsp)
Light Soy Sauce 28g (2 Tbsp)
Dark Soy Sauce 32g (2 Tbsp)

[@tw-77038]

生活的分享，有美好的一天。👍✌✌👍

[@wynnietheboo]

Is the brine used to cook the tea eggs in waste, or can it be used for something ? Thank you for this new video. I was recently looking up tea egg videos, I will be sure to try this method.

[@akemi2941]

为啥桥桥妈现在不说话了

[@sophiakirch114]

不说话看着好费劲，也没办法一边看一边做了

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!😊

[@kironkamal6058]

Very nice

[@林笑-g8o]

哇，早，这期可隔了好久呢

[@lydiasu3815]

洋葱皮和大葱一个作用吗