Tea Poached Fruit Dessert Recipe - SORTED

[@corkscrewfork]

You know, this is a great idea! I still have a lot of random fruit teas from working at a local gourmet supply shop, this sounds like a terrific thing I can do for friends on Valentine's... with several times to practice beforehand ;)

[@LizPerdacher]

barry's excitement over the blowtorch is just about the reaction of me when my dad told me we were getting a dehydrator for our kitchen :D #problemsofafoodie

[@ReemAQadan]

Would love to see Sorted trying some Arab dishes.. Maqlooba sounds like a good start ;)

[@justineholec9945]

Barry's reaction to being able to use the blowtorch is adorable! I always get excited when I can use a blowtorch.

[@abbymcleod4508]

I used rosehip tea to poach, candied ginger instead of raisins, and madera instead of Marsala... It was really nice! First time making a sabayon but I loved the result :)

[@consistingdelay]

Barrys reaction to getting to use the blow torch is priceless! :)

[@TheVegetarianBaker]

This looks divine SORTED Food . Can't wait to try this. I have a feeling these are full of so much flavor.

[@aamirahadam1434]

Ben and his mint, got to love it!💜☺️

[@BHS289]

"Look at all of this color coming out of the tea bag!" Well, yes, Ben, but you also put red jelly in there as well. :P Ribbing aside, this looks really nice!

[@ZebraWarriorPrincess]

I'm not British, but I love tea! Especially on these cold Minnesota nights :) This dish looks wonderful!

[@decayinghearts]

I made this the other night with out the plums and replacing the red current jelly with honey and fruit tea bags with lemon and ginger tea bags and it was fantastic!

[@BlackCat_2]

I think seeing anyone else holding a lit blow torch whilst shouting "Ah Haa" would be creepy but with Barry it was oddly cute. :p - Heidi

[@pinkribboneteddybear]

I remembered watching one of your videos where barry could not crack an egg let alone separate it. Now seeing him doing it smoothly I realized that he has improved a lot. All credits goes to ben of course :D

[@oliviawind54]

I love #tbt purely for the old Sorted jingle! Great recipe :)

[@laquerisma]

Deelish. Great winter dessert.

[@CristianGonzalez-gk5ne]

Lol That drawer closing technique at 4:37 Barry!!!

[@ItsBlossomDiamond]

Tried this and it tasted absolutely delicious! I added Grand Marnier instead of the wine. I thought it just gives it that wee bit extra taste.

[@reddee1210]

love this!

[@nathanrworden]

Oh god, they gave Barry a blowtorch. How does Ben keep his eyebrows when Barry has a working blowtorch?

[@MiaLeona69]

Can you strain the liquid and drink it as tea? It would taste delicious!

[@matrimcauthon123]

When it comes to food you can try anything, unless it has a warning label. Or is still moving. Or smells really off. Or the dog won't eat it...never mind don't listen to me do exactly what Ben tells you to and nothing more!

[@SortedFood]

xXminxyXx Sure, or use it in another sweet recipe! :)

[@MiaLeona69]

ill give it a try! thanks:)

[@VillageTV]

Nice dessert

[@louisatwiss-lewis1974]

I think the icecream idea is the best. Can you show use more to do with topping for icecream?

[@MonotoneMaddie]

This looks delicious! Any suggestions for a vegan substitute for the sauce?

[@sunnykim9092]

Looks good

[@meghnamurali3353]

I love all your recipes! You guys are awesome =] Quick question: do you use an induction cooktop?

[@SortedFood]

Meghna Murali Thanks! :) Yes, we do use induction!

[@theworldrocks12]

What a cool idea! I shall be trying this :D

[@popcornplayer28]

You can tell Ben is the one with Aspesdos fingers, Barry's poor little baby hands getting burned whilst trying to pick up the Ban Marie.

[@stecky87]

[@MasiaMaksymowicz]

You're becoming more Nigella-like with this wine and vanilla. Just add some cream and there you go: Ben Lawson! :)

[@Sh3neya]

I kind of get the feeling Ben and James set aside FIRE time for the other three, due to a vague sense of unease and the lingering belief that if they don't they'll come in one day to a burning crater after SOMEONE manages to SOMEHOW turn a simple fruit salad recipe into some kind of mystical flamethrower cocktail.

[@laurabiscaro8135]

hey Ben, do you recomend another wine to use instead of the Marsala?

[@charlieflower101]

@Dracula Tod because its quite a pale colour so in the glass it's concentrated in colour and looks red but Ben only used a small amount so the colour didn't show up

[@HPBlakeney]

I suppose you could probably substitute the fruit tea with something like masala chai. I don't know how it'd affect the colour, but that probably wouldn't matter against the cinnamon, clove and anise flavours you'd be adding to this dish.

[@SortedFood]

Timothy Cutts Yum, that would be good!

[@charlieflower101]

@Joe Schueller maybe they filmed it earlier and then never released it?

[@bonardette4127]

Barry's reaction when Ben told him he can use the blue torch😂😂😂

[@hannahvandehei4735]

Does dropping the pares on the floor add flavor?

[@senpai5213]

It doesn't but it does add texture to the dish

[@CraneBad]

3:21 "Rapidly Boiling Water"

[@julzdh]

Or Amaretto for the sabayon ! But cut back on the sugar, otherwise it will be too sweet ;)

[@ChrisJunkFood]

Are there other fruits that would work with this?

[@siramea]

any fruit that wouldn't break up easily in the water- so no berries but apricots, peaches and quinces would be good.

[@draculatod3559]

Wait why was the whine red in the glass but clear in the bowl?????? Jesus much

[@VLilica]

I was wondering the same thing! But, actually, this is the opposite of what Jesus did, hum... should I be scared?

[@ChrisJunkFood]

Ben is the Jesus of food!

[@draculatod3559]

Aline Varela wait is Ben the Anti-Christ

[@VLilica]

Dracula Tod Hey, he used to do magic tricks, right?! So maybe that's what it was... yeah let's hope for that!

[@Eviexiaoguagua]

Maybe the wine wasn't red to begin with but maybe like just dark brown in a large volume but when he spooned it out it was yellow? Idk. MAGIC

[@lynnebass2495]

Is there any reason this video is not showing up on your channel page? At least not for me :/

[@MaggieHidalgo1024]

Can you use any fruit and any tea?

[@PHOTOTIV]

How can you get the sauce thick when you do not have a glas bowl?

[@shalkilaaina8432]

Dear ben. I cant have wine, will grape or blackcurrant juice do?

[@AgMechanicGirl]

SORTED Food I have a question. I'm allergic to fruit from trees when raw. When they're cooked in extreme heat or frozen, it kills the enzyme I'm allergic to. So basically I can't eat an apple from a tree, but I can have apple pie. Would poaching have the same affect as if it were baked? I really want to try this recipe, but I'm not familiar with the poaching process. Thanks for the help!

[@FreakShowKirby]

This looks delicious! But when do you have to take the teabag out? Will it not get too bitter if you leave it in there?

[@efrenchen293]

Can you poach pears in cream or milk?

[@Lunad93]

its also awesome if you cook it in red wine and not in tea :). But I'll do this soon :)

[@flute1234555]

Could I use goji berries instead of raisins? I might give a more heightened flavour

[@matrimcauthon123]

Barry should we be concerned? Maybe a bit TO excited about that blow torch buddy.

[@OurAllergyAdventures]

Pears, plums, Sorted boys... and not a pun in sight. Now that's impressive!

[@SortedFood]

Allergy Adventures Didn't even think of that, but now you mention it... wow.

[@tapasmirc2842]

aw i don't get it halp

[@cfruge444]

Do I really need to make the obligatory Tenth Doctor reference here?

[@DelsonGirl]

Hadn't they already done this?

[@rooney5953]

Yeah, ages ago, but it's a throwback thursday recipe :)

[@wintone]

does the process of creating the sabayon burn off all the alcohol?

[@hayleemcgregor8539]

It would be dandy if y'all did a zepoli recipe

[@JillValentineStan]

Can I use Earl Grey instead of fruit tea?

[@SortedFood]

Daenerys Targaryen You could!

[@christinashao8393]

Ben's always gotta finish with some mint

[@joe__]

What about this video is a throwback? (i.e. why is #tbt at the end of the title?)

[@AlrightDarlingx]

Its an old video

[@astcat]

It was shot years ago.

[@joe__]

And they're reuploading the videos? Still kind of lost and I feel dumb.

[@AlrightDarlingx]

Joe Schueller its a throwback thursday to their old videos. They upload old videos just as people upload old photos

[@joe__]

I get that. (duh lol) So they're reuploading just for more views? Remind people of old recipes? I just don't get the motivation I guess.

[@lana_gong]

can you make red velvet pancake

[@zosozone]

Sprig of mint!

[@eclecticstudios7862]

PLEASE PLEASE PLEASE PLEASE PLEASE MAKE KING CAKE

[@diinalens]

This looks awesome, I'm going to try it asap! And a pronunciation tip: In "Marsala" roll that R! It's Marrrrsala, otherwise it sounds weird (sounds like Chicken Tikka Massala haha) :)

[@astcat]

Barry looks way too happy with the blowtorch. I'd be a bit worried.

[@UncleBobbyBkklol]

better using port wine

[@TubaBuddha]

Rather thought that Berry would have drunk the platter dry.

[@SoniaTran]

we love our bread, we love our butter! but most of all...

[@jangu677]

Barry n Ben never change anything but weight:P Also still so cute haha

[@JESS15XP]

thats kinda like mexican ponche

[@mitpay1]

how much do u guys use in a year

[@claire4659]

#barryandhisblowtorch

[@jenzwooz2043]

BEN IS JESUS

[@LeGrandB2001]

love your videos ^^ - __ -

[@Almena93]

The wine was red but y was it clear when it was added into the bowl. Hhmmmmmmmmm.

[@AlrightDarlingx]

It wasnt clear, the sugar turns brown...

[@katie4623]

Think the presentation of the dish needs a bit of help

[@audriac09]

I kinda miss the old setup sometimes...the S intro, the music

[@alfmoore7606]

First

[@amshermansen]

Tea poaching? I'm out.

[@gmarchildon]

Sabayon is Italian, not french