Teach you how to make diced chicken with sauce, a traditional famous dish in Shandong

[@Jason-l9e]

很少看到山東魯菜的介紹，看完馬上收藏起來。這是我的鄉愁，也是夢裡縈繞于心的故鄉情，更是往昔爸爸做的拿手菜 。 人事已非，年歲雖有， 斷不了的是 ~~~ 濃濃想念和鄉愁。

[@Opjgrdch3567]

這是辣子雞丁的另類做法 沒有左中棠雞好吃

[@卓米妮]

非常感谢留意老师的分享！ 您的厨艺-实在高超。 谢谢您将烹饪的材料、酱料和步骤，好详细的解说。 我明天中午就做给我母亲尝一尝～

[@L廷根]

讲解得真仔细啊，在家都可以做。谢谢你把祝福带进我的家🌹

[@新西兰蜡笔小新]

1黄酱甜面酱姜末料酒，2鸡蛋清淀粉抓匀，3食盐黄瓜丁，4鸡丁白胡椒粉姜葱汁抓匀放2蛋清糊糊，中火油放入4鸡丁漂浮捞出，剩油加糖炒1酱汁和3黄瓜丁

[@nopelindoputraperkasa5869]

礼物，非凡的朋友，最好的视频，稳定的成功，永远来自你朋友的问候，传统的印尼寻金者🇹🇼🇮🇩🌷🌸👍👍👍

[@faridaariyani2012]

Tq chef resep masakan brokoli sangat bermanfaat

[@孫暁蕾]

按照师傅的配方做了，很成功。 见油不见汁👍

[@dunguyen2631]

Ngon quá cảm ơn bạn đã chia sẻ

[@florencechew8242]

Thank you for your demo. The sauces are not in the description box..so I do not know the name of the sauces you used.

[@agneschew9650]

味道不错,👍已经做了给家人吃,谢谢！

[@pennymac1931]

我最爱的菜！

[@元煌潘]

超棒的一道菜

[@月兮花晨]

很棒

[@weiweig7151]

🤩最爱吃的一道菜 谢谢分享

[@littlecheetahking1473]

見到d汁貼住d排骨，有煙出，睇片都好似聞到香味，好想吃

[@bettybarrow152]

Thank❤👍

[@migsdizon2439]

Diced Chicken Breast. Fried and cooked deliciously with sauce.😋! I love it with cucumber. Thank you.🤤

[@SoniaCastillo-yr2gb]

Please in Spanish❤ very thanks. I am of. Ecuador 😊

[@M-H433]

Lovely,thanyou so much for sharing..

[@floculinary]

This dish looks so delicious! Thank you for sharing.👍❤❤❤❤

[@hongtahng2133]

可想而知…肯定好吃的不得了！

[@Opjgrdch3567]

吃過再說

[@avivah9869]

ALOHA CHEFFF NYIMAK RESEPNYA TERIMA KASIH.. SALAM..

[@potjaneeattanetakul5577]

น่าทานมากค่ะ เชพ

[@doncapres]

大師級！👍🏼😋😋

[@Opjgrdch3567]

在台灣只能算廚助級 你連炒飯跟炒青菜都不會 才會產生錯覺

[@KCFUN]

thanks for sharing your recipe.i would like to know what kind of 2 sauces u use.

[@JenHope118]

Thank you,👍

[@juneyeo1081]

Hello chef I m from Singapore 🇸🇬 May I know each time u cook sauce you used two types of sauce Where can we buy? Pls advise Thank you 😊

[@dewiyulianti73]

Same question tq

[@debraxu6946]

You can use Lee Kum Kee Soy Bean Sauce (first) and Sweet Bean Sauce (second). You can also use Korean soy bean paste for the first sauce if you can't find the Chinese version, they are slightly different but similar enough.

[@judymeow2241]

棒

[@Mamaweza2410]

Nice

[@waleelau6347]

睇佢摣鑊鏟。就知係師傅大師傅。

[@噢噢哦哦-e4n]

切成细细的粗条是几个意思？

[@海大-o9e]

好吃

[@培英黃]

如果沒黃豆醬，哪裡有賣？

[@akbasmaha9137]

ليس هناك عربي ؟ احب الاكل الاسياوي 😋😋

[@rhodoracortez3181]

what is the exactly name for the yellow sauce or key sauce?

[@davidwang3222]

👍👍👍

[@shouleunglee5103]

👍👍👍👍👍👍👍👍

[@miamiamiamia6186]

Mantab

[@M-H433]

How do I get the ingredient list please

[@wendiwang13]

细细的粗条😂

[@venkatprathap9875]

super

[@MrWoaimay]

大咸大甜。南方人要建量

[@wokwithjosh1473]

高手

[@lehascorpioscorpio8946]

AMAZING👍👍👍👍

[@sabihakhan2463]

Is there a written recipe?

[@mrkentube5094]

👍👍👍🌹

[@oceanocean4355]

全國全世界都有醬爆雞丁，絕不是山東傳統名菜！

[@junzhu0313]

哪里是酱爆，明明是油炸。

[@xudaye1949]

細細的粗條。niubility！

[@dunguyen2631]

Hiện chữ nhanh quá

[@王彦-y5j]

醬爆靠火候口感 能做好的真不多

[@nailachahid2471]

مافي مترجم عربي أين الجالية العربية في آسيا

[@抓马電哥]

第一步就错了 应该用鸡腿肉

[@M-H433]

INGREDIENTS PLEASE........

[@M-H433]

Why post a recipe if you don't put what sauces you use......Put a list of the sauces so pointless,I've asked many times

[@mxgao226]

two sauces: 黄豆酱 & 甜面酱 +料酒 + 酱油 + 姜末

[@M-H433]

@@mxgao226 english

[@RiniRin-o5e]

Sus apa

[@michaelchen4767]

就是太油了

[@傑特傑特]

我給你-100分

[@hinaz6657]

我宽油劝退了。。

[@桂莉潘]

出 不吃🤪

[@xwy19890321]

这视频看着又嘴馋，又乐呵……

[@minharry5251]

酱爆鸡丁只有两个配菜：桃仁和鸡丁。你这个太不正宗了

[@binl6577]

我就是山东人，核桃可能不是山东的产区，我怎么没见过山东有核桃版的。哈哈 你是西北版的吗？

[@minharry5251]

@@binl6577 你可以看看萃华楼的总厨刘建民大师在老饭骨的视频，这老菜是有根的哦。

[@treegolden8238]

大盐大塘，偶尔吃吃还行，太不健康

[@王冠-v2j]

要健康，也就吃点生菜地瓜玉米糊了，油炸爆炒都不健康

[@hangfunchan1786]

欠辛椒味

[@wli8712]

有胡椒粉! 你也可行略加一點棘椒粉, 亦可適合你的口味!

[@pennymac1931]

我最爱的菜！