Teaching My Nieces How to Cook New Yam and Egg Stew in the Village | Flo Chinyere

[@chiny6198]

1st to watch Breakfast of champions With how high the price of tomatoes and onions is , people won't be frying eggs with tomatoes and onions ooo This kettle has been saving lives since 1900🤣🤣 I am virtually enjoying this yam, egg sauce and vegetable🤣🤣

[@FloChinyere]

Yes o! We need to choose one expensive ingredient per meal. LOL

[@chiny6198]

@@FloChinyere 🤣🤣🤣

[@sheilalove329]

The kettle na vintage antique and classic aka old school

[@IdorenyinIbanga_]

I like the fact that you visit home very often

[@FloChinyere]

Oh I'm in my element when I'm in Nigeria. I can't wait for a time when I would be able to spend 3 months at a stretch.

[@kanoel_fabrics]

@@FloChinyere I can imagine. Same here.!!!! I miss naija so much.

[@josephinerebede6225]

I admire how you keep it real. Your igbo speaking, no faking... thank you

[@jareya]

You're such a good teacher Flo, anyone taught by you won't forget the knowledge and skills. Jisiike.

[@FloChinyere]

Daalu. ❤❤❤

[@alwaysontherise1]

The authenticity in the video is too much. ❤❤❤ from the utensils to environment to igbo. Chai! I love it all. No faking, no pretention, no fancy kitchen or supplies, shooooot. And I bet you this is so delicious!

[@okekeamarachigrace7022]

Am telling you

[@miracleujunwa700]

Your husband and his family are really lucky to have a wife like you

[@slowlivingjane]

I really wish someone had teach me. My old aunts can cook up a storm and there is no way my food taste like theirs even if I try 100 more years. A very good thing you're doing

[@nkemscornerSpace]

Lovers of aunt flo gather her for meeting on how 🤔 to get her 400hk subs 🥰 for her lovely vlogs

[@sophiyah-6232]

Don’t call her Aunt Flo 😂 gir dassa period 🩸 🤣

[@jennysoutlet]

The color is different because of the variation in the feed they are given. My parents use to run a poultry farm when I was in Nigeria so it was something I noticed

[@damilolavidean2999]

So glad I found your page 🙏🏾. I am nigerian and run the other way when it comes to cooking nigerian food but I now feel confident because of watching you and I have cooked 2 dishes successfully 😁❤

[@amakaeginar8142]

Waao, truly Auntie u re a good cook and a teacher. U just created a good and unforgettable memory for them. Keep it up ok, it really pays.

[@shirleyachara3809]

You were reading my mind when you started talking about new and old yam. I love boiled old yam and it is easier to fry new yam. I knew you were preparing new yam from looking at the thin yam peel- confessions of someone who spent some time in the village. Jisike, the final presentation looks great 👍

[@chudiksc]

The fact you 're making this video from villa gives me great joy and love in addition voices in the background really lovely ,your relations helping oh.well am enjoying it

[@Globalfoodbook1]

That's a brilliant idea. Well done for sharing your culinary knowledge with your nieces.

[@JAMESNANCY23]

That's really a balance diet there's no doubt about that. Village life sweet biko, see the way you guys are just sitting freely with enough space🤣

[@FloChinyere]

That is eh! Fresh breeze touching body all round.

[@IjeomaGloriaAnopueme]

She didn't want the leaves to scatter thats why she was washing them stacked😂😂. Correct meal. To be hand eaten, no time for fork.

[@lalebakara]

Thank so much for this training Aunty Flo! I missed out on some of these detailed training. My Dad has tried but you know 🤷🏽‍♀️. So thanks, I now know why my dried ugu is always so sandy in everything we cook urgh, and how to treat old/new yam. We’re from near Portharcourt but were born in London. My husband is Naija born so cooking good food is a must. Though it’s just not always straightforward when basic details are missing so thanks for providing those bits of info.

[@FloChinyere]

I'm glad to read about what you picked up from the video. You are welcome. That's why I have trust issues with anything dried or ground that I did not prep myself. Some people don't pay attention to these tiny details when prepping ingredients for home cooking not to talk of the people that prepare these in large quantities for sale. They never have the patience. If you still have some of the dry ugu, what you will do is to soak it in lukewarm water for a long time. I will start with 1 hour to be honest. Then after that give it a good rub as you wash and you will see the sand settle at the bottom of the bowl. I would change water several times as needed till I am sure there's no more sand in it.

[@lalebakara]

Flo Chinyere thank you so much for your response. I totally agree with you. It’s just not easy to get fresh ingredients anymore, even fresh frozen has ugu has become hard to find post Brexit! Dalu all the same. I will do the prolonged soaking plus washing with salt method. I just have to show hubby the same way too so that all soups are sand free going forward.!!! Hehehehe x

[@ifechifamily]

You are a very good and competent food cooking teacher Flo. Sure your niece learnt a lot. Love watching your village vlogs always

[@FloChinyere]

🌹🌹🌹

[@marleyakudo8151]

Flo, you are such a gift. Thanks for all you do.

[@redcolerealty9245]

Aunty flo, yellow to almost orange egg yoke is the best. It shows that the chicken lived free, eat vegetables and worms and its the best and most nutrition egg......that is the best egg

[@tshilucy9030]

Hi Flo, I love the village videos. They remind me of my life back in the village in SA. I love you dear and love mama. I can hear in the background. ❤️

[@josephugochukwu6698]

One thing I love about you is that you are always your self. Who go know go know. Fingers up jareeh...not only a thumb.

[@olami9]

I love watching your show especially your visit to the village. I am missing home every time I view your videos! Chai! Missing my village o!

[@victoronyeukwu3903]

Best Nigerian food content king on KZbin. Cooking is easy with you. You be baba 🙌

[@sugarcastlecakesncrafts8411]

We called ours Food and Nut, short for food and nutrition. Those food and nut teachers are always enjoying. They share the food practicals among themselves.

[@JSBackstageJandS]

Good job girls. I enjoy teaching my kiddos too. I tell them I won't be here forever lol

[@angelaonwuka1987]

I just learnt something new about cooking new and old yam. Thank you

[@marylou7105]

I just LOVE your village videos. I live in the US but I had the wonderful opportunity to live in Cameroon for two years and travel throughout the continent. The villages were my favorite places to visit. It was a wonderful experience. I plan to visit the continent next year and Nigeria will definitely be one of my stops. Much love from the US.

[@FloChinyere]

Aww. May next year be great so you can go on that trip. Thank you. ❤❤❤

[@mobychima1087]

Flo you are really one of a kind. I like your originality in Igbo affairs.

[@m3g0mia]

New yam old yam ?! Lawd! I need to learn the difference here in the states.

[@Evygold1410]

Thanks Flo for all your village vlogs. I am really enjoying them👍

[@chikaokereke]

Correct balance and chop😁😁😁Greetings mum Flo, any update about Grandma's health?

[@FloChinyere]

She's still in a coma but yesterday she responded by moving her lips and hands when she was being talked to. 💛💛💛 Thanks

[@chikaokereke]

@@FloChinyere ❤❤❤praying still.

[@ChibuikeUlasi]

I am on my way with my plate. The food looks delicious and yummy. Thanks for sharing Flo.

[@idokoveronica9696]

Hello Mr Ulasi. I remember you from nelo and nj's channel. Smiles.

[@doresca1634]

Love that egg stew 😋 you are very good to your nieces. They will appreciate and not forget this. .....

[@latrecejohnson1319]

Yessssssss I love this for breakfast. Lagos Nigeria here I COME delicious❤

[@abenasworld]

Yam and egg sauce is one of my mum's favourite meals. She can literally eat it all week 😅

[@PrisTvv]

Correct balanced meal blood tonic😋 I'm salivating. I like the plate and pattern of plating too.

[@GRACEYSWORLD.]

Thanks for the info on how to cook new yam. I have never been able to cook it successfully without it disintegrating..But now i have learnt the tips from you.

[@FloChinyere]

🌹🌹🌹

[@UleluRuthkitchen]

Wow, Aunt Flo i love everything about this video it's really informative especially how to cook new yam so it's won't over cook. IMELA

[@FloChinyere]

🌹🌹🌹

[@DorisHealthyTastyMeals]

They are learning from the right person. The yam look so fresh.

[@amaragrace94]

I just discovered this channel yesterday and I am loving it. Aunti Flo imela oh 😊!

[@ayodeler39]

Well done, I noticed you switched to left hand from time to time..👀 was that pumpkin leaf from your garden?Yes, less stressed free range country fowl give you yellow eggs.🤪

[@SPrincessbeneficialknowledge]

Very observant. Lol. You are like me ❤🤗

[@theshowber]

You should show us also how to wash the bitter leaf (fresh and dry). This lesson was really important for me! Thank you auntie.

[@luwakw01]

Just had some this morning. What a coincidence. Nice to taste the food I’m watching for once!

[@augustinaunaeze4395]

Flo Chinyere, I appreciate you showing us all the tricks in cooking certain foods to come out perfect.🤣 Daalu ooo

[@lohio1587]

Meeeehnnnn that looks GOOD!! Chei, I'm making this tomorrow morning.

[@betty_boom7854]

This looks delicious! Well done!

[@anymn8134]

Flo, it looks delicious and healthy. This is the kind of food I like to eat for breakfast. Not cereal.

[@charleschima3305]

In technical schools they call it Home and cartering

[@feliciaokoro2872]

I had to rush over to get the recipe for egg stew. Many thanks!

[@jessicarice2423]

Only one stove burner is too much stress. Please buy another stove with two or more burner. Enjoying your videos thank you

[@fredahoney6555]

Yes @flo or kerosene stove and please change that kettle 😂😂😂

[@bukolalawrence]

Guys. If you watch the video, you would see it's definitely more than 1 stove burner (from the design of the cooker). For pple that actually cook, you would know frying eggs like this takes less than 10 mins. Secondly, she is teaching her nieces...maybe she is doing it one at a time for their learning sake. Or maybe this particular stove burner sits on a place with better light for her videos. So hopefully, your words are just for sarcasm and not real like you believe she has just one stove burner. :)

[@bimpebucknor3630]

Newbie and loving your work Flo - blessings to you and yours 👏🏾👏🏾👏🏾

[@feliciasjourney1437]

All the ingredients looks organic and very colorful. The meal looks delicious and thank you for sharing this beautiful moment with us! I appreciate you always. Wishing you a blessed and a Happy New Year 🎆🎊🎈 in advance

[@Seshane1]

This is my favourite Nigerian meal, but I always struggle with the proportions of tomato to egg to make it saucy enough

[@nokoye2009]

Same here

[@phdstudio102]

I hated washing vegetables cos my Mum wants you to wash it leaf by leaf, and it takes such a long time. ThankGod for abroad where they have already washed and packaged leaves. Now I can cheat😃

[@SPrincessbeneficialknowledge]

Interesting you are in nigeria for long. Are you back yet? 🥳🥳happy new year

[@tastatoons6342]

Flo, please don’t forget to do a video on Lagos airport when you are living

[@onuigboemmanuel8026]

Is oluebube washing the ugu like bitter leaves bikonu 😂 Lol. I thought salt in yam is just to add taste. Never knew it hardens it too.

[@LGMI9]

Aunty Flo,I want to travel to Nigeria o. I want to enjoy natural food like you hahahah!

[@FloChinyere]

🌹

[@ruthanyasi8290]

Thank you ma. I have been looking for something that is quicker than egusi stew

[@willalwaysbeunknown1]

Look at auntie. The love for her nieces.

[@4cubed22]

Aunty hope I'm getting some of this delicious meal....already I asked your village people they said i can eat as much as I want that they are not hungry....😆😆😆😄😄😁😁

[@4cubed22]

You did well vegetables needs a lot of water then I add salt and loosen the tied knot and vigorously wash it then put on the sieve to drain before cutting it up.

[@andyobiwuru2051]

Sis flo nwannem u are the best

[@myfantasticflavours]

Lovely, but get them to #danceandcook with native music, in the background like me they will enjoy it even more 😂😂

[@FabianAndMom]

Breakfast the most important meal of the day new yam combo so delicious

[@fesahrollins1701]

We have two... One is sweet potatoes and the other yam because its much fiber and starch. But they both look similar.

[@onyenmehieihenagarankeoma2070]

Biko was that kettle unearthed in Pompeii Sooo much soot 🤣

[@FloChinyere]

They said it's from Fernando Po. 😂

[@selvinskitchen3610]

Hi Selvin kitchen, Jamaican & lnternationl cuisines 🍜🇯🇲🍜🔥🍜

[@sharonbailey1883]

Sista Flo thank you for this video! I have been wanting to learn to make egg stew for the longest time caz I love it so much! Everything look yummy! 🤗

[@lpop9008]

I am soooooooo loving this your food, brings back memories of farm life . I just have a ? I know you like your tomatoes to be deseeded but is that not the main part of the fruit 😋😉 I hope you at least throw it in the corner of your compound so it can germinate 😁. You and your Neice I remember my auntie instructing me on how to cook she had a great hand in my cooking skills . Well-done.

[@angeliathibodeaux2366]

Flo i always love your content. Happy New Year's in advance from the USA. Please keep it coming with the great content you put out my sis.🥰🥰🥰

[@FloChinyere]

Have a great year ahead. Thank you. ❤❤❤

[@preciouso.george1500]

Not me listening In on the Igbo conversation at the beginning 🤣

[@carolnn]

old yam new yam even today's yam i will enjoy it oo but cant get it here so we just settle for sweet potatoes or irish potatoes.....well balanced plate for life

[@nkirumbanefo9368]

trying this recipe tonight

[@OurFantasyFam]

It's looks really good 😃 to any one reading this God bless you

[@olajokebalogun3008]

Nice one sis flo. My mouth is salivating oh

[@loveline1324]

Wao the food look so delicious.im from imo state but leave in Spain

[@Everydayfashion-q2s]

Amazing video Keep sharing plz and keep safe Let's connect

[@esthermanyeki3444]

Reporting for watching,liking and imaginary eating duty.👍

[@Jossypassion]

Una weldoneoo. Hope I no come late cos this yam and egg sauce will not pass me by. The vegetable is blood tonic. Good luck to your niece in her future career

[@insideafrica...7482]

Ahhhhh 🤩 more can be done

[@tontoj927]

Wow, what do they call yam then in US pls

[@ADAOBIEKE]

looks nice and very inviting! I think I will prefer green to Ugu.

[@tastatoons6342]

Flo there’s yam in USA and there’s Potatoes too

[@chimaogbu4717]

Yummy 😍

[@realblessingchukwushow8225]

Great idea teach them while young

[@queennaja27]

Balance diet blood tonic 😂 I love her biko❤️❤️

[@truth2635]

I was my greens with salt always. I wash them 3times

[@jackieano8795]

We have this same yam in the US. If you are a Nigerian here in the US, you buy your yams from AFRICAN STORES.

[@blessingomordia7015]

Yummy l love ur cooking dear .naturally woman homely. I v got an idea tonight. Let's go cooking 😀♥️

[@chibuzo85]

Need good job. The Ugu part got me 😄😅🤣

[@nnenne1]

Me too

[@HelenKKitchen]

The sauce came out so nicely😋 chain I am hungry now o

[@Mstees1]

Yummmmmmmmmm. .....oya let me balance with my hot tea jare. Chaiiii my phone battery is low. Let me continue on ipad. This is looking interestinggggg. You are right the yolk in Lagos is very pale! I guess it’s due to mass production, they are not tended too as well? 🤷🏽‍♀️😔

[@maureenachu]

It looks so so good

[@j.n.8153]

I'm the 5th viewer. Yay!

[@angelaonwuka1987]

👍👍Yam is my favourite food

[@amandastvshow247]

Delicious looking yam stew

[@chimeziechinenye8305]

also teach them to pound fufu bcs many of our girls now will tell you my mum dont teach me about it so help them to be excellent as u are , kudos proudly ada agulu

[@FloChinyere]

😂🤣😂 Na you be their coach for that one.

[@chimeziechinenye8305]

@@FloChinyere lol

[@joyosas2860]

Nice