Cook With Me: Tastiest Nigerian Moi Moi Cooked with FROZEN Etere, Uma Leaves | Flo Chinyere

Different Nigerian Moi Moi recipes:
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Hi, my channel is about Nigerian food and recipes especially the very classic and traditional Nigerian recipes, Nigerian food shopping, Igbo culture and village vlogs. Whenever i can i show live in Nigeria. Enjoy!
Nigerian food is yummy!

[@ekanemutip1137]

Please the side to use in wrapping the moi moi is the side that doesn't shine

[@udodirimamaefule3599]

Is this man your brother or your husband?. You look like twins separated at birth at different times. Thank you Flo. GOD BLESS YOU.

[@chinenye.u]

I was just about to comment the same. They so much look alike.

[@cristinamekwunye6924]

The mystery of marriage!

[@ebuka5]

When you said ngwa come and eat,open your mouth I nearly bite my phone 😂😂😂

[@sylviakelechi7698]

For some reason I was perceiving the moi moi aroma from here 😂 Chai😀🤦🏼‍♀️

[@FloChinyere]

hehehehe Ebuka phones are expensive ooo. 😂🤣😂

[@FloChinyere]

Sylvia, you nose works very well. 😂😂😂

[@healthylivingwithmimi]

😂😂😂

[@ebuka5]

@@sylviakelechi7698 honestly me too 😂😂😂

[@solitaire10]

I use the "rough" side of the leaf. I crack and strip off about a third/quarter of the spine as it make it malleable for folding the bottom. This exposed spine infuses the moi moi with an even more intense leafy flavour.

[@FloChinyere]

😂😂😂 intense flavour indeed!

[@ChidinmaFaithI]

The way you washed the beans so clean is absolutely beautiful. The smoother side of the Uma leaves is where the food should go into. After 45 minutes of cooking. Oririri adaa. If you know that you salivate at “ Open your mouth” at the sight of this yummilicious moimoi, gather here for a selfie. Odogwu, thank you for helping us taste the food. 😁 Sister Flo, What are you wearing on your lower body that is tempting Odogwu?😆

[@FloChinyere]

😂🤣😂 My fellow Ajọ Nwa! I'm sure you can imagine what I was "wearing" that would be tempting Odogwu. I just pulled down my onesie, put on my black top to end the video. I don aready relax while waiting for the Moi Moi to be done. Nne eh, the mortar method of peeling beans is the best for me for real. It's only this method 👉kzbin.info/www/bejne/fXuQZmyep85jmck that beats it in efficiency and that's even only when making in VERY large quantities to justify going to the market to crack the beans. I'm glad you enjoyed watching this video. Thank you for the feedbacks. ❤❤❤

[@ChidinmaFaithI]

Imagination wan finish me.😅

[@vinnettepope8255]

Looks 👌 delicious 😋 and yummy 😋 😍 😊.

[@ChidinmaFaithI]

Sister Flo, you always have a way of taking me down memory lane. I can vividly recall how we go to bushes to fetch firewood and we will get this Uma leaves in large quantities-We would use some and sell the leftovers. All these new generations children will never understand. Chai Life!

[@FloChinyere]

We must come from the same era. These newborn babies can't relate to most of my references. 😂😂😂

[@evelynyohanna7094]

the moi moi looks so good and yummy 😋😋

[@JevonMusicGroup]

Ah... your Odogwu is from Enugu?! My wife's family is from there. Can you sometime show how to cook isi ewo? I love it so much!

[@Ujulinnspace]

Anty Flo cooks with a twist😊 that oil is a game changer.. let me go a find bone from ukwu efi😂😂 we must recreate this❤ many thanks for sharing

[@vivianreginalds]

My curiosity was on how you would thaw the leaves Idi too much.😁

[@cynthianierenberger5138]

Flo, you are a funny lady. This looks amazing. Can these beans be purchased in the US? I enjoy your videos. Because I love learning about foods from other cultures.

[@FloChinyere]

Cynthia yes you can buy it in the USA, it's black eyed beans. Glad you enjoy the videos. Thank you. ❤❤❤

[@monirecipes1192]

So delicious 😋

[@Nellysville1]

I'm definitely trying out with this bone broth. Thank you anuty Flo

[@FloChinyere]

Yes, try it with the oil from the bone broth! You will sell your cooker and buy more bones. 💃💃💃😂😋

[@Nellysville1]

@@FloChinyere 🤣🤣🤣

[@temitopetemitope93]

Why not make it “elemi meje” ask your Yoruba friends for meaning. Anyway welldone, the Moinmoin is delicious

[@margaretanegbemheogaregbor5408]

Very nice and rich ,thanks for sharing and God bless you richly in Jesus name.

[@MARIAZAkO0]

If you don't have green leaves, can paperfoil serve the purpose...!?

[@tessytv192]

Delicious ❤

[@wendyoke7872]

Lovely to see you Flo, much love to you and your family. Love your vlogs everytime, love your authenticity and just being true to yourself. Respect ❤

[@FloChinyere]

Thank youuuuuu Wendy. ❤❤❤😘

[@uchenwezi]

Hey beautiful Aunty Chinyere 😊

[@uchenwezi]

Guess I am the only one who can’t fold those umu leaves to make Moi Moi 😢

[@uchenwezi]

Exactly the same method I use my beans for Moi Moi or AKARA

[@FloChinyere]

Hey Uche ❤ You are not the only one ooo. Still an uphill task for lots of people till tomorrow. But don't give up. One day, it will click.

[@uchenwezi]

@@FloChinyere thanks mama 🙏

[@lpop9008]

Now you know I have to recreate this recipe, I can only imagine the taste

[@FloChinyere]

It's out of this world. Took me way back to when our parents settled down to prepare the best Moi Moi. Yum! Abeg run fast and prepare it.

[@veroniquechineroibe9293]

Hahahaha you are so funny jare ....love your videos jor

[@FloChinyere]

💃💃💃 My darling!

[@wunmiakins2901]

😋😋😋But you cannot cook and eat it alone. Please send some to our houses. Next time, I will use the front of the leave (I'm hearing this for the first time) when I cook moimoi. I was taught to use the side you called the back all of my life.

[@carolynololade4126]

That dance while tasting the food is just you torturing us😂😂😂😂😂

[@chinenye.u]

If you have a Ninja blender, you can peel the beans with it.

[@gberindyerpius2159]

Delicious ❤❤. Please Madam, can you teach us how to prepare okpa, the 9th Mile standard please.

[@FloChinyere]

I already have Okpa 9th Mile recipe on this channel since 19kpirigidim, actually 10 good years! Here you go: kzbin.info/www/bejne/gZqyemhqltRlg8U No be today I start to release gems. This my channel is achoba, afu. Just search "flo chinyere YYY" where YYY is the recipe and KZbin will bring up the video.

[@idagujuliet2293]

Yummy yummy, please what's the name of your blender

[@sandrameenasandy3275]

So yummy enjoy

[@Ami-DelicaciesTv]

Yummy yummy 😋

[@elizabetholufunmilayoajayi7936]

The portion with the obvious line iS the front to pour in your beans paste.

[@cyndyogwo]

Sista I am dancing with you that moimoi looks good👌🏾🫶🏽

[@ChidinmaFaithI]

Everyone has disorganized kitchen when cooking in bulk. We clean up afterwards. Nobody sees behind the scenes.😁

[@FloChinyere]

At all! Whenever I get a comment about how clean I am when cooking I just laugh. They need to see the floor where I transfer everything to keep the work top and sink clear. I don't clean while cooking, I don't clean up afterwards either. I call someone else to handle that part 2 biko. 😂

[@muchjames3157]

Delicious

[@Idojournal]

We Ndi KZbin want to taste by ourselves 😋. Making my next moimoi with bone marrow oil

[@FloChinyere]

😂😂😂 Oya install the tasting app. hehehe Try it, reminded me of bone marrow Moi Moi of back in the day. Chai o!

[@KM-yq6bf]

Your glow in this video is something else 🎉🎉🎉

[@JulyEde]

I love you

[@waakaaboutgyal]

The longer throat at the end provoked me.😭😭😭...Let me go and make my bone broth first and then add the oil to my moi-moi. I'm even salivating while typing this🤤 let me hurry up!😋...Thanks for sharing!🤗

[@FloChinyere]

hehehe mission accomplished! I want you all so provoked you'll go and soak beans for peeling. Carry go Zomiks! I hope you are doing ok. ❤

[@realbennyskitchen2417]

Flo what you said about the leaf is correct. That's how my grandma taught me. I was using my eye to eat.

[@FloChinyere]

Grew up with this too. It's on social media that I saw the back being used to hold the food. 😆

[@tamunowilliam]

Looks so tasty ❤❤

[@FloChinyere]

😋😋😋

[@emenikeuc6979]

Bye Bye see you soonnn😊that’s your Trademark no one else’s. Found it had with the moi moi raps but you thought me here now Mmhm mmhmm mmhmm😊

[@FloChinyere]

hehehe, I saw a video from 8 years? ago and I was already saying that in my videos. That's how I said goodbye to my kids when leaving home to go anywhere. Chai o! Glad that the wrapping finally clicked for you. I even have a video from 12 years ago dedicated to that. Here: kzbin.info/www/bejne/aXvJo6WfidBjh7M

[@PrisTvv]

Quite inviting, I feel the sweetness here 😂, i want 😋 yes Ma that part is front of the leaves

[@FloChinyere]

The bone broth oil took it to another level. So yummy!

[@EbbieOnonye]

😅😅😅😅 Aunty flo, let's just begin to call you drama doll na😂😂😂 Onye egwu... Nice one❤

[@FloChinyere]

😂🤣😂 Nne m na enjoyment age I dey now ooo. Uwa mgbede. thank you. ❤

[@sk6424]

Pls can you do a video with bean flour. Thanks ma

[@FloChinyere]

I already have it: kzbin.info/www/bejne/mZTNgJSCfNacjpo Quickest way to find a video on my channel is to search "flochinyere recipe" on this KZbin eg in this case search for "flo chinyere moi moi with beans flour" and you will see the video.

[@agoiobunso]

The moi moi look really delicious and yummy 😋😋 the colour is mouthwatering

[@FloChinyere]

😋😋😋

[@Hernameis994]

I just got mine from my mom and ive been wondering what to do when i decide to use them. Thank you so much

[@FloChinyere]

My pleasure. Enjoy!

[@adairesiye6798]

Very yummy delicious ❤. Please is that black eye beans?

[@esea634]

Yes

[@VickieGold-kx9xl]

The broth didn't come out jelly like yours,it was just watery even after freezing

[@FloChinyere]

Maybe it's because of the wayo bone from ndi Ogbete? Also, freezing is NOT what makes it jelly-like. Put it in the FRIDGE and when it chills, take out the congealed oil at the top and you'll see the wonderful jelly collagen beneath. Watch the bone broth video again: kzbin.info/www/bejne/o6uUeJpqgbWrrZI And in this vlog 👉 kzbin.info/www/bejne/bZvbgXuOfdyte68 you'll see what the bone broth looks like after freezing. But that's the only way to preserve it for longer.

[@VickieGold-kx9xl]

Thank you very much

[@MARIAZAkO0]

Is that banana leaves😮😮

[@VickieGold-kx9xl]

Nice Cooking though

[@ngozidibia7278]

The moi moi looks so good.

[@Geegglofficial]

And yummy🤭💜

[@FloChinyere]

Thank youuuu!

[@Geegglofficial]

@@FloChinyere you’re welcome 🥰

[@UK-sm4co]

This was therapeutic and fun 😂 I actually thought what you call collagen was bad though, I never cook with it. I freeze my stock abit and take em all out straight to the dusinbin😂😂😂 My moimoi leaf don finish o😅😅😅 Flo, I'm coming to collect some of yours 😅

[@onyenmehieihenagarankeoma2070]

Chei I bet you cook with Corn oil Canola oil Sunflower oil All the above mentioned are pro-inflammatory seed oils. Animal fat is healthy.

[@FloChinyere]

I'm glad it was a fun therapy session for you. 💃💃💃 Collect mine ké? With this moi moi preparation, I succeeded in clearing all the moi moi leaves in my freezer including the ones from 2 years ago! 😂 No, collagen is good. That stock you use is collagen if you used bones to prepare the stock/broth. The one that has been given a bad name by health experts is the OIL I got from the process of extracting collagen. I used the oil to cook this Moi Moi. Watch the following video to see me separate the two: kzbin.info/www/bejne/o6uUeJpqgbWrrZI But I don't listen to all those expert talks because give them 4 market days and they will come back and swallow their words. As long as I am not drinking the oil, the human body is equiped to take care of these things when taken in moderation.

[@UK-sm4co]

@@FloChinyere An education, thanks Flo

[@okaforcynthia5166]

Anuty flo your igbo dey burst my brain.

[@FloChinyere]

💃💃💃 I'm Ada Igbo special.

[@okoyeifunanya1073]

Aunty flo pls i would like to know why you put eggs

[@FloChinyere]

Source of protein, it also helps the texture.

[@ajayigracebose]

You are right

[@cherishedoliviaTV]

Uto kiri to 🙌🙌😂😂😂 it looks yummy really

[@FloChinyere]

O na-ato gwoo gwoo! 😋😋😋

[@julietnwonu3941]

Welldone ❤❤❤❤

[@ajayigracebose]

Correct

[@VickieGold-kx9xl]

I tried making bone broth, aunty,i laughed at myself shaa😂😂😂😂, anyway I didn't get correct bone,ogbete butchers gave me ihe masiri ha in the name of bone

[@Hernameis994]

Ndi ogbete steady doing balablu 😂 ndo

[@FloChinyere]

Next time tell them to give you the bone from ụkwụ efi. Then they should cut it into pieces for better collagen extraction. Ndo, ndi Ogbete emee gi iwa. 😃😆

[@OnozasiKitchen]

Well done ma

[@FloChinyere]

Thank you. ❤