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Dr. Ashie Bhandiwad is a strong advocate for food based S.T.E.M. education for young children. In her talk she shares why teaching science through cooking makes sense. Previously at the bioenenergy development of Energy Bioscience Institute at UC Berkeley. Developing the philosophy to teach kids science through cooking via a monthly experience boxed and delivered to their doors. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx