Strange Process of Making & Eating Palm Trees

In this episode on Tekniq, We will discover the meticulous process of harvesting and producing Sago in the villages of Indonesia.

[@Astrawboy_NameAlreadyInUse]

No music = Absolutely amazing production.

[@richardraymond9108]

Yes. Sometime they're trying too hard with the music

[@milanbhattarai979]

Yes natural sound

[@installgentoo8561]

Pretentious "cinematography" though. The slow panning, the weird focal point, turned up contrast and the stupid fake vignetting. Sometimes you can see the auteur-wannabe amateur behind the camera trying to do cool shiet like positioning something in between the camera and the subject matter, like blurry blades of grass LMAO what a joke.

[@martinswiney2192]

Bird song is nice.

[@fiend_gaming]

@@installgentoo8561you go and make something better.

[@JakobFischer60]

I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.

[@bigmac1003]

Yours was probably fake or tapioca

[@HoboSteve2]

​@@bigmac1003way to ruin their childhood

[@NO-background-music-in-videos.]

Thank you for posting this with the REAL sounds.. So love that.

[@tunatuna9795]

Everyone posted with the real sounds lol😅

[@florencehoruavie7674]

The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea

[@dveldmeijer2006]

Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants

[@mr.peterguy]

​@@dveldmeijer2006fyi, if we dont cut down that tree regulary it will dry down water source. So cutting down sagu tree is the way to stabilize sorounding environment. For real that tree drink a lot of water

[@punk46664]

​​@@mr.peterguyI use them around my house to soak up flood water. Amazing how fast they grow. Like bamboo

[@TirionLan]

I envy you. I have to work my ass off to have something too eat. I'd love to be able to go to the forest and feed myself xD

[@heraclitus6100]

@@TirionLan looked like that dude was working pretty hard with that dull axe.

[@user-ms7jr8wd8c]

Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..

[@md.mohiuddin1134]

we eat sagu but it is made a tree which like Turmeric tree and white. I was listening but I have not seen.

[@paulusbansin6435]

Termasuk bihun terbuat dari tepung sagu .kami jg penduduk asli dataran prop Sulawesi tenggara mkn olahan tepung sagu sbg mknn asli yg kami sebut "sinonggi"

[@matthewroberts785]

This is so cool. I thought it might be something like starch they were extracting and it turns out it is. I'd love to try their cooking. This kind of unique knowledge about the natural world needs to be preserved.

[@akunawuran5116]

I still wondering how they discovered sago like someone just said how about we eat this random ass tree

[@damienholm9241]

Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips

[@-Untitled-]

The one guy that said, " This is not what I meant when I said about eating wood."

[@Dr.Cosmar]

That's exactly what happened. And he became the leader of his village which was on the brink of starvation. Necessity is the motherhood of invention, never forget it.

[@MyNikola2011]

You have luck you where never hungry in your life.

[@archz6]

you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅

[@juliamarsh2077]

Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.

[@lordaizen8004]

What a STRANGE tree!! Honestly kind of surprised this is my 1st even seeing something like that

[@Bapack_bapack_kepo]

Pohon palm sagu. Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.

[@juhanipolvi4729]

From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,

[@DB46811]

Fun fact- palms are more closely related to grasses than trees, all being monocots, whereas trees are dicots. 🙂

[@juhanipolvi4729]

@@DB46811 So are bananas, AFAIK. They are essentially big grasses. Also, IIRC papaya is also somewhat grass-like, but could be wrong.

[@nopelindoputraperkasa5869]

Very inspiring and informative ...Greeting from Indonesian traditional gold prospecting 🇮🇩😍🌼🙏👍

[@dandee7414]

What do we call this tree that can be eaten

[@Bang_Parkour]

​@@dandee7414 Pohon Sagu

[@yapsiauwsoengie6507]

​@@dandee7414metroxylon sagu

[@thrashsis5412]

You was greeting to your self

[@michaeldaruwalla8717]

Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤

[@kkrolik2106]

My nr 1 spot to live on will be on full fledge O'Neill cylinder due you can survive even solar system wide cataclysm that can wipe out every planet.

[@Penarikbeca25]

Bapak² superman ini guna kapak ooo tebang pokok sebesar itu wahhh power tenaga kuda mah ini🤣🤣🤣tempa sepatah kata pun boleh hasilkan video menarik sesuai namanya takniq👍🏼👍🏼

[@UdinVlog4828]

Wow terbaik perkongsian video sahabat Salam dari Kuching sarawak malaysia hadir support👍🙏🙏

[@scotthaddad563]

Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?

[@Moonchilling]

A hungry person.

[@dantemalit1744]

abundance of fat beetle maggots has the tell tale

[@user-yg1cs3ov9y]

I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.

[@scotthaddad563]

@@dantemalit1744 not sure I get your answer. Is it sarcasm?

[@fixxzitt]

It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂

[@thaivang]

They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.

[@richardraymond9108]

Like mana from God✝️

[@RIZFERD]

Delicious "SAGU/SAGO" Tree :) As Indonesian child in 1980's/1990's Shredded Sauteed SAGU/SAGO with Brown Palm Sugar was so tasty and healthy snack

[@marvinsato4652]

this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.

[@viryramirez637]

Gracias por la explicación

[@user-tr6ji8uw9c]

Now i know .

[@kangboris99]

Terima kasih sudah berbagi videonya, jadi bisa tambah pengetahuan, mantap 👍

[@igors7234]

Хорошо там у вас. Тепло, деревья есть можно)). Привет из России

[@nikitaturbo_69]

Так и у нас можно. Я сок из березы давлю.

[@ragahka]

@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.

[@plakhuta]

@@ragahka нужно блендер использовать если давилка вышла из строя... будет березовый сок с мякотью...

[@ragahka]

@@plakhuta спасибо, воспользуюсь советом.

[@user-yj5vz8rl9c]

Смузи??

[@user-pr2fh1hy1f]

おぉ〜　大学の時に知識としては習ったけど　実際の映像見るのは初めてだ〜

[@alpabet3569]

Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik. Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.

[@deepblue3682]

ഇത് എളുപ്പം വളരുമോ?.. വളരെയധികം മുറിച്ചു ഉപയോഗിച്ചാൽ ഈ മരം വംശനാശം സംഭവിക്കില്ല?.. ഇതിന്റെ മാവിന് രുചി ഉണ്ടോ?..

[@auliyaadzimah679]

@@deepblue3682 tidak akan punah karena dapat di perbaharui.rasanya enak.tepungnya lebih enak dari gandum

[@patrickstarx8499]

I'm sure they won't make it extinct because it's their food​@@deepblue3682

[@togaralfi5729]

Penebangan di perkirakan klo umur 15 tahun, dan pohon ini umur kira2 18 tahun akan mati sendiri...​@@deepblue3682

[@mamanbro3881]

​@@deepblue3682 ya, daging buahnya yang masih muda enak sekali, putih kenyal mirip jely, namanya kolang Kaling.

[@johnharris7353]

Very wonderful and resourceful people that have much to teach us!

[@theworldofwoo8320]

Yes so much. How to eat trees when the ocean is full of fish.

[@dheatessalonicaBLITAR]

Wow .. keunikan kuliner indonesia .. mengolah pohon palem jadi makanan... keren ..sehat sll kk sekeluarga ya

[@Harrier20153]

In our place this tree is called rumbia. To get the sago had to go through a bit of hard work but it was very worth it and delicious to eat

[@marcialtunacao4757]

This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).

[@TemplarX2]

Tedious but not strange. You can make flour out of almost anything.

[@markmuriithi-ip7hs]

@@TemplarX2 u cant make a natural taste

[@Ahmad_L28h]

Sebuah kehidupan yang nyata mengambil hasil alam hanya secukupnya saja dan tetap menjaga kestabilannya

[@sarojinichaudhury179]

So interesting ; I had read an article (in the early 70s of the last century ), how the captive slaves were compelled to live on sago palm pulps ...and today it is here inthis video ...thank u so much videomaker ...you have brought back history ...with your video ...please make more such videos ...

[@mahbubmorshed279]

Unique food. First time I've ever seen 😂😂😂. Love from Dhaka, Bangladesh.

[@MarsG0Dofw4r_]

These are the sweetest people in the world ❤

[@user-pu1vt4bp7k]

Son tan felices con tan poco,y nos quejamos cuando no hay carne en el menu.

[@raywhitehead730]

Very interesting, from California. Thanks for this video.

[@Lulu.26]

mom used sago for ingredient in making Ginataang Bilo-Bilo, it is a porridge like dessert cooked in Coconut milk and sugar, with a variety of ingredients such as sweet potatoes, ripe jackfruit pulp, sticky rice, red mung beans, tapioca pearls, Banana(Saba) and Purple yam. Used to asked where did sago came from when i was a kid, but only KZbin answered me in detail as no one is making inbour place

[@artoall243]

Ini proses pembuatan sagu ka...??

[@asepdodi1209]

Ini pohon palem di ambil pati nya, untuk di makan, palem dn sagu satu rumpun yg bisa damakan sebagsi carbohidrat

[@yusbudi9122]

Semacam sagu, di Jawa di sebut putak

[@franciscop.4099]

THANK YOU FOR SHERING THIS PROCEDURE OF PROSSECING NUTRICIUS FOOD ,

[@brianphillips1864]

Again, real sounds, no music..EXCELLENT PRODUCTION. KUDOS.

[@VPX-711]

Lived in an island state of Indonesia,when going to school I would pass by a dense sago tree forest. Ppl who harvested it will put it's trunks on the side of the roads for a few days likely for drying before picking it up for processing

[@birgitzprinz816]

Great video, I never knew this tree is edible ❤

[@WonderfullyMade_Lex]

This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.

[@bengardener8928]

They want people eating the veg oils that are terrible, so demonise healthy palm.

[@eriktanjung3954]

Rasa pernah lihat makanan kyk gitu dikampung, almarhum nenek sring bikin itu dulu dn ada yg jual juga dulu di pasar2 jaman dulu, pakai parut kelapa di atas nya, lupa nama makanan nya.. salam dari sumatra barat pariaman❤

[@neudaiz]

Watching stuff like this always fills me with appreciation for the basic concepts of sanitation.

[@MrJesseFisher]

Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.

[@topazokenni4869]

That's brown sugar at 9:14 so the dish will be sweet...

[@americansweetheart5597]

Those disk things were brown sugar?

[@topazokenni4869]

@@americansweetheart5597 yes, that was palm sugar, right from the mould... Some factory will buy it, add some anti flaking agent, and crush it...

[@MrJesseFisher]

@@topazokenni4869oh yes of course but I was referring to how the interior of the tree literally looks like confection sugar. 3:25 and 5:36 are a couple times where I thought if you grind that up very fine, especially if it is sweet, it’s just could be applied as a foraged powder sugar which is awesome

[@topazokenni4869]

@@MrJesseFisher aah, i see that the fiber look like confections sugar... my bad for misunderstanding...

[@leolopez5445]

Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".

[@GamalielBanas]

In my childhood, we used to join squeezing those core of Palm (lumbia). It was very tiring work yet so muc rewarding. The process is still the same.

[@normanelsl7103]

Genius!❤

[@suhendriajaa4399]

Kalau di daerah saya namanya ongol-ongol kue yg terbuat dari sagu rumbia.

[@KincirKulon-gi8we]

Di kampung saya itu sagu aren,,,buat so on bakso dan dawet cendol,😂😂😂

[@The38alt]

Man I never knew they could extract tree keif. I was wondering what the lady was doing by dipping them on top of that cloth. This was more interesting then I thought.

[@primitive.and.ancient]

The process of extracting sago from the sago palm in Papua is a remarkable example of harmonious living with nature and sustainable resource use. While breaking down a sago palm requires significant effort, the local community uses every part of the tree efficiently, from leaves for building and roofing to wood for fuel. These skills and knowledge, passed down through generations, highlight how early humans discovered and experimented with food sources until they found sustainable and safe methods. It's a powerful reminder that returning to simple, nature-aligned living can lead to a more sustainable and healthy life.

[@artworld9799]

Such a great food processing!! 🎉🎉🎉🎉

[@jbbuzzable]

You left out the chainsaw part.

[@alberoraha863]

He forgot it at garden shed 😜🤪😝😛

[@rakyatjelata144]

Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya. Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣

[@kaymoechtar59]

It is healthier to cut it with an axe, if you use a chainsaw there is a possibility that it will be contaminated with oil or saw machine oil

[@pan2aja]

Chainsaw is very expensive and they got nothing better to do anyway.

[@jan-christerhasti6934]

I did this in Busamang village in Papua New Guinea in 2015, 2016 ❤

[@justlivingfortoday7090]

This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.

[@alinurdinamt279]

Sagu dimasak dengan gula aren kemudian ditabur dengan parutan kelapa sungguh enak mantap...👍👍🙏

[@salamsadar966]

Papeda...dengan sayur ikan kuah kuning ..mantap

[@MultiDivebomber]

Tambah garam sedikit....jgn lupa

[@severinomuniz6205]

Muito top esse vídeo tmj

[@benjamintamayo1788]

Hard work, at the end it’s yummy!!! God bless everyone.

[@Kalbayan]

Luar biasa penuh perjuangan❤

[@josephineteteret260]

Sago making is also done in some parts of Papua New Guinea, especially coastal areas in PNG 🇵🇬

[@rakyatjelata144]

Yup. Di Papua Barat juga, dulu sagu menjadi makanan pokok.

[@hendripass5515]

Salut sama orang bule yg ingin mengerti dan belajar budaya Indonesia.kita sebagai orang Indonesia harus mengembangkan kembali budaya yg mulia kita lupakan.seperti vidio diatas pohon sagu kita gunakan semestinya jangan kita tebang dan dijadikan lahan perkebunan.

[@Enjoymentboy]

people complain that it's too much effort to wait 45 seconds to heat instant noodles in the microwave and these guys spent hours in the jungle so they can eat a tree.

[@abdulaziz-yb3so]

But 1 tree can feeding 1 month

[@DavidPNako]

Yeh the taste is always great 👍 with coconut. The island ways of the Admiralty

[@whyisthisnottyping]

What does it taste like, sweet?

[@ekopujis6967]

​@@whyisthisnottypingIt's definitely sweet and tasty, because the dark color is made from Palm sugar, and sago is very good for digestion

[@romel7122]

I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.

[@deliatabagoeclevia2926]

Me too. I love the taste.

[@wahidinabduljabar6630]

👍semangat terus hidup orang pinggiran. Sing penting sehat🤲

[@markromaph]

In Butuan City, Philippines, the palm tree is locally known as Lumbia. And the extracted flour is called Unaw and we use the flour to make a local delicacy called Palagsing. A must try.

[@mrsdin3739]

Wow, Sabah Malaysia called Rumbia, the flour is Sagu. Meanwhile Anau is another name for different variety of palm tree family.

[@Nesferatu1969]

Что-то вид этой вкусняшки совсем не мотивирует!

[@bekaxan1348]

Не суди книгу по обложке

[@user-sd8yh3td9l]

Это крахмал, видать очень питательно.

[@tipi-tip17]

Буквально это то, что позволило стать человеческой цивилизации лучшей из всего живого мира в плане выживаемости. Такие сложные и осознанные действия для добывания лишних калорий определили дальнейшее развитие. Это то, что в последствии опрелелило появление самых передовых технологий: космонавтики или "банального" айфона, по средством которого глупые люди негативно комментируют это видео. Надеюсь негативных мало .

[@sagn1962]

Congratulations for the video and for the sounds.

[@fransfamylichanel]

Makanan ini yang paling di sukai di daerah kami luwu timur di sulsel

[@aqilahtsabitha4639]

Kapurung

[@kokomgmg2728]

What tree

[@andrikurniawan6459]

Nice Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

[@BrainIntelligence-qc2qz]

The video is so great, just looking at it makes me feel delicious

[@villagecountrylife]

Hi 👋🏻 u are amazing 👏 u work so hard 👏 💓 I enjoy watching your video 👍

[@dotv8964]

In Philippines we used this kind of tree to make palagsing 🤤🤤🤤🤤

[@nieyh9540]

High Carbohydrate and healthy ,,,, In Indonesia we call that a good food ,,,, SAGU ….from kinds of Palm Tree

[@KorhalKk]

Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.

[@relreyes]

in the philippines we call it unaw yummy

[@user-vv7mo1jf3p]

Same called in Philippines, Sagu

[@osamabadrudin1454]

In here in the Philippines ,that it is what we could LEVI in Maguindanaon language

[@theworldofwoo8320]

Lmao it is not nutritious or healthy. High in carbs, very little protein or fat. Only Trace amounts of minerals or nutrients. May as well be eating cardboard

[@yeniadja6743]

Sungguh luar biasa pelajaran yg sangat bermanfat buat generasi kedepan

[@putrimalu69849]

Persis yg dilakukan nenek dn kakek dulu, jg sprti itu. Orang2 dulu sdh pintar mngolah sagu.

[@user-bd8je6cb9z]

Holy crap , i never knew you could eat palm trees... 😮❤

[@theworldofwoo8320]

May as well be eating cardboard

[@Kalithrasis]

@@theworldofwoo8320 LOL dude, you keep saying this shit. It's not like eating cardboard anymore than eating bread is like eating cardboard. Go seek therapy.

[@Kalithrasis]

Not all palm trees. Most are like a bundle of small, tough sticks inside. This kind stores lots of starch in its trunk in preparation for forming seeds which it uses up for that. After the seeds ripen the tree dies. These folks cut the tree down before that happens and harvest all of the starch.

[@hugodesrosiers-plaisance3156]

There better be a heck of a lot of calories in that tree considering the effort they put.

[@joeisabella6811]

Sadly not

[@upinarms5752]

was going to say, bet he wishes he had a decent axe

[@fanyoktavia1703]

1 tree can produce up to 200Kg starch, so yeah its worth it, this one tiny so maybe 50kg, enough to feed that familly for 2-3 week

[@MaahiWorld1995]

According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer

[@theworldofwoo8320]

Lmao it is not nutritious. High in carbs, very little protein or fat. Only Trace amounts of minerals or nutrients. May as well be eating cardboard

[@Siubyil81]

Cảm ơn ban nhiều lắm ❤

[@highestqualitypigiron]

I love sago, I never knew it came from a palm tree. Very interesting

[@AliceMatha]

pohon palm sagu untuk tumbuh besar di butuhkan waktu 8-10 tahun.. semoga yang menebang juga menanam ulang untuk anak cucu kita.

[@abdulaziz-yb3so]

Sagu ini seperti pohon pisang satu pohon ditebang sebelahnya udh ada bbrp pohon yg baru

[@AliceMatha]

@@abdulaziz-yb3so alhamdulillah makasih infonya bang

[@mrdennischapman]

Great video. I hate to see such beautiful trees being cut down. They should be required to plant 6 new trees for every one that they cut down. Otherwise, they are slowly depleting the natural resources.

[@robwesterly5785]

It's sustainable and always has been! It's like them saying " you ought to grow 6 stems of wheat for every stem you eat" ! It's a swamp palm and grows incredibly fast

[@westeyes]

It's not a large scale cut down. Palm trees are abundant and always planted for cooking oil purposes.

[@mawardiramli]

Only if food industry came and produce secondary product from those palm trees, natural resources will be depleted soon.

[@neens1369]

​@@westeyesit's different type of palm, man. This one can be eaten. The one's for cooking oil is tougher

[@handrake21]

You should probably also stop eating red meats to do your part and probably stop buying your non-synthetic cloths and shoes. Perhaps try not to use disposable plastic products for a week if you can? Too many ppl dispensing cheap supercilious comments watching on devices that probably costed hundreds worth of trees to make. On Network and electricity that probably costed millions more to run, sounding like they never polluted. 🤦‍♂️

[@ValdirSilva-sz1ms]

*parabéns pela extração do amido da palmeira🌴👏🏻*

[@user-tk1bw1em8g]

Sharpen that axe buddy

[@abufmc]

wow amaze food sagu flour

[@sirwssawco7478]

I was so entralled that i did not even realize there was no music, i believe the ambience alone was the music :D

[@tomrogers9467]

Someone should introduce them to this cool new invention. A chain saw!

[@mohamadikbaabdillah3238]

❤ WONDERFUL INDONESIA ❤ SUMATRA JAVA BORNEO CELEBES MOLUCCA PAPUA BALI LOMBOK BIMA SUMBAWA FLORES SUMBA TIMOR ALOR etc. *VISIT INDONESIA* 2024 and forever

[@mambotawandachimhangariso]

Wow this is amazing , I would love to try it. Where is this happening? Is there a specific Palm tree 🌴 or it’s any kind ?

[@iridios6127]

Use a Google search and Wikipedia.

[@fife8332]

2:16 I like the grandpa Slav squatting on the stump.

[@sergiymedvedev3464]

Это не просто пальма, а саговое дерево. Единственное из него вроде не только такую пасту делают, но и лепешки(хлеб)

[@sujithsubramanian-qi5vm]

We were cooking this food in my childhood times.. Im from kerala INDIA🇮🇳

[@zirlianamatthew4598]

Thank you for News 📰 ❤🎉

[@lilygao7768]

Amazing! food from palm trees! I never know that palm trees can be eat.

[@blablablaclaclacla9895]

No music. That's amazing

[@christiandietz6341]

Bear Gryllis watching and breathing heavily😂 After eating this stuff they must be pooping casino dices.

[@dedykurnianto1360]

Sementara aku menanak nasi, mbak rina mempersiapkan bumbu untuk ikan pepesnya seperti bawang merah, bawang putih, cabe rawit lada dan tak lupa untuk menambahkan serai supaya menambah cita rasa pada masakannya Mbak rina: Ndul, Ini Bumbunya Gundul: Oh Ya Mbak

[@abdulaziz-yb3so]

Pasti ada "oh iya ..."

[@Axror.A.A.]

MashaAllah. That was amazing ❤❤❤

[@mylynrojas8507]

Native people in the far flung swampy areas this Ｎｉｐａｈ palm tree its powdery body as seen in the video its production a staple food we call it Unaw. in the common market its called a native sago. its so delicious it has a shelf life of many months if well sundried process.

[@rJhosepg16]

Kehidupan yang luar biasa,mereka tersenyum walaupun hidup sederhana ❤

[@user-tb6wi2tr1k]

Sago starch is a staple in the Gulf of Papua New Guinea. It is harvested using similar methods

[@bemdiversos6711]

Achei tão linda as fibras dessa árvore, será que não teriam utilidades artesanais?

[@SachsVDE]

Nutella Tree 🌴🧉...