In this episode on Tekniq, We will discover the meticulous process of harvesting and producing Sago in the villages of Indonesia.
Пікірлер: 1 000
@Astrawboy_NameAlreadyInUse5 ай бұрын
No music = Absolutely amazing production.
@richardraymond91083 ай бұрын
Yes. Sometime they're trying too hard with the music
@milanbhattarai979Ай бұрын
Yes natural sound
@installgentoo8561Ай бұрын
Pretentious "cinematography" though. The slow panning, the weird focal point, turned up contrast and the stupid fake vignetting. Sometimes you can see the auteur-wannabe amateur behind the camera trying to do cool shiet like positioning something in between the camera and the subject matter, like blurry blades of grass LMAO what a joke.
@martinswiney2192Ай бұрын
Bird song is nice.
@fiend_gamingАй бұрын
@@installgentoo8561you go and make something better.
@JakobFischer605 ай бұрын
I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.
@bigmac10032 ай бұрын
Yours was probably fake or tapioca
@HoboSteve2Ай бұрын
@@bigmac1003way to ruin their childhood
@NO-background-music-in-videos.5 ай бұрын
Thank you for posting this with the REAL sounds.. So love that.
@tunatuna97954 ай бұрын
Everyone posted with the real sounds lol😅
@florencehoruavie76745 ай бұрын
The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea
@dveldmeijer20065 ай бұрын
Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants
@mr.peterguy5 ай бұрын
@@dveldmeijer2006fyi, if we dont cut down that tree regulary it will dry down water source. So cutting down sagu tree is the way to stabilize sorounding environment. For real that tree drink a lot of water
@punk466644 ай бұрын
@@mr.peterguyI use them around my house to soak up flood water. Amazing how fast they grow. Like bamboo
@TirionLan4 ай бұрын
I envy you. I have to work my ass off to have something too eat. I'd love to be able to go to the forest and feed myself xD
@heraclitus61004 ай бұрын
@@TirionLan looked like that dude was working pretty hard with that dull axe.
@user-ms7jr8wd8c5 ай бұрын
Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..
@md.mohiuddin11342 ай бұрын
we eat sagu but it is made a tree which like Turmeric tree and white. I was listening but I have not seen.
@paulusbansin6435Ай бұрын
Termasuk bihun terbuat dari tepung sagu .kami jg penduduk asli dataran prop Sulawesi tenggara mkn olahan tepung sagu sbg mknn asli yg kami sebut "sinonggi"
@matthewroberts7852 ай бұрын
This is so cool. I thought it might be something like starch they were extracting and it turns out it is. I'd love to try their cooking. This kind of unique knowledge about the natural world needs to be preserved.
@akunawuran51164 ай бұрын
I still wondering how they discovered sago like someone just said how about we eat this random ass tree
@damienholm92414 ай бұрын
Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips
@-Untitled-4 ай бұрын
The one guy that said, " This is not what I meant when I said about eating wood."
@Dr.Cosmar4 ай бұрын
That's exactly what happened. And he became the leader of his village which was on the brink of starvation. Necessity is the motherhood of invention, never forget it.
@MyNikola20114 ай бұрын
You have luck you where never hungry in your life.
@archz64 ай бұрын
you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅
@juliamarsh20773 ай бұрын
Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.
@lordaizen80044 ай бұрын
What a STRANGE tree!! Honestly kind of surprised this is my 1st even seeing something like that
@Bapack_bapack_kepo4 ай бұрын
Pohon palm sagu. Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.
@juhanipolvi47293 ай бұрын
From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,
@DB468112 ай бұрын
Fun fact- palms are more closely related to grasses than trees, all being monocots, whereas trees are dicots. 🙂
@juhanipolvi47292 ай бұрын
@@DB46811 So are bananas, AFAIK. They are essentially big grasses. Also, IIRC papaya is also somewhat grass-like, but could be wrong.
@nopelindoputraperkasa58695 ай бұрын
Very inspiring and informative ...Greeting from Indonesian traditional gold prospecting 🇮🇩😍🌼🙏👍
@dandee74145 ай бұрын
What do we call this tree that can be eaten
@Bang_Parkour5 ай бұрын
@@dandee7414 Pohon Sagu
@yapsiauwsoengie65075 ай бұрын
@@dandee7414metroxylon sagu
@thrashsis54124 ай бұрын
You was greeting to your self
@michaeldaruwalla87175 ай бұрын
Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤
@kkrolik21065 ай бұрын
My nr 1 spot to live on will be on full fledge O'Neill cylinder due you can survive even solar system wide cataclysm that can wipe out every planet.
@Penarikbeca252 ай бұрын
Bapak² superman ini guna kapak ooo tebang pokok sebesar itu wahhh power tenaga kuda mah ini🤣🤣🤣tempa sepatah kata pun boleh hasilkan video menarik sesuai namanya takniq👍🏼👍🏼
@UdinVlog4828Ай бұрын
Wow terbaik perkongsian video sahabat Salam dari Kuching sarawak malaysia hadir support👍🙏🙏
@scotthaddad5635 ай бұрын
Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?
@Moonchilling5 ай бұрын
A hungry person.
@dantemalit17445 ай бұрын
abundance of fat beetle maggots has the tell tale
@user-yg1cs3ov9y5 ай бұрын
I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.
@scotthaddad5635 ай бұрын
@@dantemalit1744 not sure I get your answer. Is it sarcasm?
@fixxzitt5 ай бұрын
It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂
@thaivang5 ай бұрын
They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.
@richardraymond91083 ай бұрын
Like mana from God✝️
@RIZFERD3 ай бұрын
Delicious "SAGU/SAGO" Tree :) As Indonesian child in 1980's/1990's Shredded Sauteed SAGU/SAGO with Brown Palm Sugar was so tasty and healthy snack
@marvinsato46525 ай бұрын
this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.
@viryramirez6375 ай бұрын
Gracias por la explicación
@user-tr6ji8uw9c29 күн бұрын
Now i know .
@kangboris994 ай бұрын
Terima kasih sudah berbagi videonya, jadi bisa tambah pengetahuan, mantap 👍
@igors72345 ай бұрын
Хорошо там у вас. Тепло, деревья есть можно)). Привет из России
@nikitaturbo_695 ай бұрын
Так и у нас можно. Я сок из березы давлю.
@ragahka5 ай бұрын
@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.
@plakhuta5 ай бұрын
@@ragahka нужно блендер использовать если давилка вышла из строя... будет березовый сок с мякотью...
@ragahka5 ай бұрын
@@plakhuta спасибо, воспользуюсь советом.
@user-yj5vz8rl9c5 ай бұрын
Смузи??
@user-pr2fh1hy1f2 ай бұрын
おぉ〜 大学の時に知識としては習ったけど 実際の映像見るのは初めてだ〜
@alpabet35695 ай бұрын
Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik. Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.
@deepblue36825 ай бұрын
ഇത് എളുപ്പം വളരുമോ?.. വളരെയധികം മുറിച്ചു ഉപയോഗിച്ചാൽ ഈ മരം വംശനാശം സംഭവിക്കില്ല?.. ഇതിന്റെ മാവിന് രുചി ഉണ്ടോ?..
@auliyaadzimah6795 ай бұрын
@@deepblue3682 tidak akan punah karena dapat di perbaharui.rasanya enak.tepungnya lebih enak dari gandum
@patrickstarx84995 ай бұрын
I'm sure they won't make it extinct because it's their food@@deepblue3682
@togaralfi57295 ай бұрын
Penebangan di perkirakan klo umur 15 tahun, dan pohon ini umur kira2 18 tahun akan mati sendiri...@@deepblue3682
@mamanbro38815 ай бұрын
@@deepblue3682 ya, daging buahnya yang masih muda enak sekali, putih kenyal mirip jely, namanya kolang Kaling.
@johnharris73534 ай бұрын
Very wonderful and resourceful people that have much to teach us!
@theworldofwoo83202 ай бұрын
Yes so much. How to eat trees when the ocean is full of fish.
@dheatessalonicaBLITAR3 ай бұрын
Wow .. keunikan kuliner indonesia .. mengolah pohon palem jadi makanan... keren ..sehat sll kk sekeluarga ya
@Harrier201535 ай бұрын
In our place this tree is called rumbia. To get the sago had to go through a bit of hard work but it was very worth it and delicious to eat
@marcialtunacao47575 ай бұрын
This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).
@TemplarX25 ай бұрын
Tedious but not strange. You can make flour out of almost anything.
@markmuriithi-ip7hs5 ай бұрын
@@TemplarX2 u cant make a natural taste
@Ahmad_L28h5 ай бұрын
Sebuah kehidupan yang nyata mengambil hasil alam hanya secukupnya saja dan tetap menjaga kestabilannya
@sarojinichaudhury17924 күн бұрын
So interesting ; I had read an article (in the early 70s of the last century ), how the captive slaves were compelled to live on sago palm pulps ...and today it is here inthis video ...thank u so much videomaker ...you have brought back history ...with your video ...please make more such videos ...
@mahbubmorshed2795 ай бұрын
Unique food. First time I've ever seen 😂😂😂. Love from Dhaka, Bangladesh.
@MarsG0Dofw4r_5 ай бұрын
These are the sweetest people in the world ❤
@user-pu1vt4bp7k5 ай бұрын
Son tan felices con tan poco,y nos quejamos cuando no hay carne en el menu.
@raywhitehead7304 ай бұрын
Very interesting, from California. Thanks for this video.
@Lulu.262 ай бұрын
mom used sago for ingredient in making Ginataang Bilo-Bilo, it is a porridge like dessert cooked in Coconut milk and sugar, with a variety of ingredients such as sweet potatoes, ripe jackfruit pulp, sticky rice, red mung beans, tapioca pearls, Banana(Saba) and Purple yam. Used to asked where did sago came from when i was a kid, but only KZbin answered me in detail as no one is making inbour place
@artoall2435 ай бұрын
Ini proses pembuatan sagu ka...??
@asepdodi12095 ай бұрын
Ini pohon palem di ambil pati nya, untuk di makan, palem dn sagu satu rumpun yg bisa damakan sebagsi carbohidrat
@yusbudi91225 ай бұрын
Semacam sagu, di Jawa di sebut putak
@franciscop.40995 ай бұрын
THANK YOU FOR SHERING THIS PROCEDURE OF PROSSECING NUTRICIUS FOOD ,
@brianphillips18642 ай бұрын
Again, real sounds, no music..EXCELLENT PRODUCTION. KUDOS.
@VPX-711Ай бұрын
Lived in an island state of Indonesia,when going to school I would pass by a dense sago tree forest. Ppl who harvested it will put it's trunks on the side of the roads for a few days likely for drying before picking it up for processing
@birgitzprinz8165 ай бұрын
Great video, I never knew this tree is edible ❤
@WonderfullyMade_Lex4 ай бұрын
This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.
@bengardener89282 ай бұрын
They want people eating the veg oils that are terrible, so demonise healthy palm.
@eriktanjung39546 күн бұрын
Rasa pernah lihat makanan kyk gitu dikampung, almarhum nenek sring bikin itu dulu dn ada yg jual juga dulu di pasar2 jaman dulu, pakai parut kelapa di atas nya, lupa nama makanan nya.. salam dari sumatra barat pariaman❤
@neudaiz2 ай бұрын
Watching stuff like this always fills me with appreciation for the basic concepts of sanitation.
@MrJesseFisher5 ай бұрын
Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.
@topazokenni48694 ай бұрын
That's brown sugar at 9:14 so the dish will be sweet...
@americansweetheart55973 ай бұрын
Those disk things were brown sugar?
@topazokenni48693 ай бұрын
@@americansweetheart5597 yes, that was palm sugar, right from the mould... Some factory will buy it, add some anti flaking agent, and crush it...
@MrJesseFisher2 ай бұрын
@@topazokenni4869oh yes of course but I was referring to how the interior of the tree literally looks like confection sugar. 3:25 and 5:36 are a couple times where I thought if you grind that up very fine, especially if it is sweet, it’s just could be applied as a foraged powder sugar which is awesome
@topazokenni48692 ай бұрын
@@MrJesseFisher aah, i see that the fiber look like confections sugar... my bad for misunderstanding...
@leolopez54454 ай бұрын
Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".
@GamalielBanas4 ай бұрын
In my childhood, we used to join squeezing those core of Palm (lumbia). It was very tiring work yet so muc rewarding. The process is still the same.
@normanelsl71035 ай бұрын
Genius!❤
@suhendriajaa43995 ай бұрын
Kalau di daerah saya namanya ongol-ongol kue yg terbuat dari sagu rumbia.
@KincirKulon-gi8we5 ай бұрын
Di kampung saya itu sagu aren,,,buat so on bakso dan dawet cendol,😂😂😂
@The38alt4 ай бұрын
Man I never knew they could extract tree keif. I was wondering what the lady was doing by dipping them on top of that cloth. This was more interesting then I thought.
@primitive.and.ancient2 ай бұрын
The process of extracting sago from the sago palm in Papua is a remarkable example of harmonious living with nature and sustainable resource use. While breaking down a sago palm requires significant effort, the local community uses every part of the tree efficiently, from leaves for building and roofing to wood for fuel. These skills and knowledge, passed down through generations, highlight how early humans discovered and experimented with food sources until they found sustainable and safe methods. It's a powerful reminder that returning to simple, nature-aligned living can lead to a more sustainable and healthy life.
@artworld97995 ай бұрын
Such a great food processing!! 🎉🎉🎉🎉
@jbbuzzable5 ай бұрын
You left out the chainsaw part.
@alberoraha8635 ай бұрын
He forgot it at garden shed 😜🤪😝😛
@rakyatjelata1445 ай бұрын
Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya. Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣
@kaymoechtar595 ай бұрын
It is healthier to cut it with an axe, if you use a chainsaw there is a possibility that it will be contaminated with oil or saw machine oil
@pan2aja5 ай бұрын
Chainsaw is very expensive and they got nothing better to do anyway.
@jan-christerhasti69344 ай бұрын
I did this in Busamang village in Papua New Guinea in 2015, 2016 ❤
@justlivingfortoday70903 ай бұрын
This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.
@alinurdinamt2795 ай бұрын
Sagu dimasak dengan gula aren kemudian ditabur dengan parutan kelapa sungguh enak mantap...👍👍🙏
@salamsadar9665 ай бұрын
Papeda...dengan sayur ikan kuah kuning ..mantap
@MultiDivebomber3 ай бұрын
Tambah garam sedikit....jgn lupa
@severinomuniz62055 ай бұрын
Muito top esse vídeo tmj
@benjamintamayo17885 ай бұрын
Hard work, at the end it’s yummy!!! God bless everyone.
@Kalbayan2 ай бұрын
Luar biasa penuh perjuangan❤
@josephineteteret2605 ай бұрын
Sago making is also done in some parts of Papua New Guinea, especially coastal areas in PNG 🇵🇬
@rakyatjelata1445 ай бұрын
Yup. Di Papua Barat juga, dulu sagu menjadi makanan pokok.
@hendripass55156 күн бұрын
Salut sama orang bule yg ingin mengerti dan belajar budaya Indonesia.kita sebagai orang Indonesia harus mengembangkan kembali budaya yg mulia kita lupakan.seperti vidio diatas pohon sagu kita gunakan semestinya jangan kita tebang dan dijadikan lahan perkebunan.
@Enjoymentboy2 ай бұрын
people complain that it's too much effort to wait 45 seconds to heat instant noodles in the microwave and these guys spent hours in the jungle so they can eat a tree.
@abdulaziz-yb3soАй бұрын
But 1 tree can feeding 1 month
@DavidPNako5 ай бұрын
Yeh the taste is always great 👍 with coconut. The island ways of the Admiralty
@whyisthisnottyping5 ай бұрын
What does it taste like, sweet?
@ekopujis69675 ай бұрын
@@whyisthisnottypingIt's definitely sweet and tasty, because the dark color is made from Palm sugar, and sago is very good for digestion
@romel71225 ай бұрын
I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.
@deliatabagoeclevia29265 ай бұрын
Me too. I love the taste.
@wahidinabduljabar663027 күн бұрын
👍semangat terus hidup orang pinggiran. Sing penting sehat🤲
@markromaph2 ай бұрын
In Butuan City, Philippines, the palm tree is locally known as Lumbia. And the extracted flour is called Unaw and we use the flour to make a local delicacy called Palagsing. A must try.
@mrsdin37392 ай бұрын
Wow, Sabah Malaysia called Rumbia, the flour is Sagu. Meanwhile Anau is another name for different variety of palm tree family.
@Nesferatu19695 ай бұрын
Что-то вид этой вкусняшки совсем не мотивирует!
@bekaxan13485 ай бұрын
Не суди книгу по обложке
@user-sd8yh3td9l4 ай бұрын
Это крахмал, видать очень питательно.
@tipi-tip17Ай бұрын
Буквально это то, что позволило стать человеческой цивилизации лучшей из всего живого мира в плане выживаемости. Такие сложные и осознанные действия для добывания лишних калорий определили дальнейшее развитие. Это то, что в последствии опрелелило появление самых передовых технологий: космонавтики или "банального" айфона, по средством которого глупые люди негативно комментируют это видео. Надеюсь негативных мало .
@sagn19624 ай бұрын
Congratulations for the video and for the sounds.
@fransfamylichanel5 ай бұрын
Makanan ini yang paling di sukai di daerah kami luwu timur di sulsel
@aqilahtsabitha46395 ай бұрын
Kapurung
@kokomgmg27285 ай бұрын
What tree
@andrikurniawan64595 ай бұрын
Nice Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
@BrainIntelligence-qc2qz2 ай бұрын
The video is so great, just looking at it makes me feel delicious
@villagecountrylife3 ай бұрын
Hi 👋🏻 u are amazing 👏 u work so hard 👏 💓 I enjoy watching your video 👍
@dotv89645 ай бұрын
In Philippines we used this kind of tree to make palagsing 🤤🤤🤤🤤
@nieyh95405 ай бұрын
High Carbohydrate and healthy ,,,, In Indonesia we call that a good food ,,,, SAGU ….from kinds of Palm Tree
@KorhalKk5 ай бұрын
Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.
@relreyes5 ай бұрын
in the philippines we call it unaw yummy
@user-vv7mo1jf3p5 ай бұрын
Same called in Philippines, Sagu
@osamabadrudin14545 ай бұрын
In here in the Philippines ,that it is what we could LEVI in Maguindanaon language
@theworldofwoo83202 ай бұрын
Lmao it is not nutritious or healthy. High in carbs, very little protein or fat. Only Trace amounts of minerals or nutrients. May as well be eating cardboard
@yeniadja67432 күн бұрын
Sungguh luar biasa pelajaran yg sangat bermanfat buat generasi kedepan
@putrimalu698495 ай бұрын
Persis yg dilakukan nenek dn kakek dulu, jg sprti itu. Orang2 dulu sdh pintar mngolah sagu.
@user-bd8je6cb9z5 ай бұрын
Holy crap , i never knew you could eat palm trees... 😮❤
@theworldofwoo83202 ай бұрын
May as well be eating cardboard
@KalithrasisАй бұрын
@@theworldofwoo8320 LOL dude, you keep saying this shit. It's not like eating cardboard anymore than eating bread is like eating cardboard. Go seek therapy.
@KalithrasisАй бұрын
Not all palm trees. Most are like a bundle of small, tough sticks inside. This kind stores lots of starch in its trunk in preparation for forming seeds which it uses up for that. After the seeds ripen the tree dies. These folks cut the tree down before that happens and harvest all of the starch.
@hugodesrosiers-plaisance31564 ай бұрын
There better be a heck of a lot of calories in that tree considering the effort they put.
@joeisabella68114 ай бұрын
Sadly not
@upinarms57524 ай бұрын
was going to say, bet he wishes he had a decent axe
@fanyoktavia17034 ай бұрын
1 tree can produce up to 200Kg starch, so yeah its worth it, this one tiny so maybe 50kg, enough to feed that familly for 2-3 week
@MaahiWorld19954 ай бұрын
According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer
@theworldofwoo83202 ай бұрын
Lmao it is not nutritious. High in carbs, very little protein or fat. Only Trace amounts of minerals or nutrients. May as well be eating cardboard
@Siubyil815 ай бұрын
Cảm ơn ban nhiều lắm ❤
@highestqualitypigiron2 ай бұрын
I love sago, I never knew it came from a palm tree. Very interesting
@AliceMatha5 ай бұрын
pohon palm sagu untuk tumbuh besar di butuhkan waktu 8-10 tahun.. semoga yang menebang juga menanam ulang untuk anak cucu kita.
@abdulaziz-yb3so5 ай бұрын
Sagu ini seperti pohon pisang satu pohon ditebang sebelahnya udh ada bbrp pohon yg baru
@AliceMatha5 ай бұрын
@@abdulaziz-yb3so alhamdulillah makasih infonya bang
@mrdennischapman5 ай бұрын
Great video. I hate to see such beautiful trees being cut down. They should be required to plant 6 new trees for every one that they cut down. Otherwise, they are slowly depleting the natural resources.
@robwesterly57855 ай бұрын
It's sustainable and always has been! It's like them saying " you ought to grow 6 stems of wheat for every stem you eat" ! It's a swamp palm and grows incredibly fast
@westeyes5 ай бұрын
It's not a large scale cut down. Palm trees are abundant and always planted for cooking oil purposes.
@mawardiramli5 ай бұрын
Only if food industry came and produce secondary product from those palm trees, natural resources will be depleted soon.
@neens13695 ай бұрын
@@westeyesit's different type of palm, man. This one can be eaten. The one's for cooking oil is tougher
@handrake215 ай бұрын
You should probably also stop eating red meats to do your part and probably stop buying your non-synthetic cloths and shoes. Perhaps try not to use disposable plastic products for a week if you can? Too many ppl dispensing cheap supercilious comments watching on devices that probably costed hundreds worth of trees to make. On Network and electricity that probably costed millions more to run, sounding like they never polluted. 🤦♂️
@ValdirSilva-sz1ms2 ай бұрын
*parabéns pela extração do amido da palmeira🌴👏🏻*
@user-tk1bw1em8g5 ай бұрын
Sharpen that axe buddy
@abufmc5 ай бұрын
wow amaze food sagu flour
@sirwssawco7478Ай бұрын
I was so entralled that i did not even realize there was no music, i believe the ambience alone was the music :D
@tomrogers94672 ай бұрын
Someone should introduce them to this cool new invention. A chain saw!
@mohamadikbaabdillah32383 ай бұрын
❤ WONDERFUL INDONESIA ❤ SUMATRA JAVA BORNEO CELEBES MOLUCCA PAPUA BALI LOMBOK BIMA SUMBAWA FLORES SUMBA TIMOR ALOR etc. *VISIT INDONESIA* 2024 and forever
@mambotawandachimhangariso3 ай бұрын
Wow this is amazing , I would love to try it. Where is this happening? Is there a specific Palm tree 🌴 or it’s any kind ?
@iridios61272 ай бұрын
Use a Google search and Wikipedia.
@fife83323 ай бұрын
2:16 I like the grandpa Slav squatting on the stump.
@sergiymedvedev34645 ай бұрын
Это не просто пальма, а саговое дерево. Единственное из него вроде не только такую пасту делают, но и лепешки(хлеб)
@sujithsubramanian-qi5vm4 ай бұрын
We were cooking this food in my childhood times.. Im from kerala INDIA🇮🇳
@zirlianamatthew45984 ай бұрын
Thank you for News 📰 ❤🎉
@lilygao7768Ай бұрын
Amazing! food from palm trees! I never know that palm trees can be eat.
@blablablaclaclacla98955 ай бұрын
No music. That's amazing
@christiandietz63412 ай бұрын
Bear Gryllis watching and breathing heavily😂 After eating this stuff they must be pooping casino dices.
@dedykurnianto13605 ай бұрын
Sementara aku menanak nasi, mbak rina mempersiapkan bumbu untuk ikan pepesnya seperti bawang merah, bawang putih, cabe rawit lada dan tak lupa untuk menambahkan serai supaya menambah cita rasa pada masakannya Mbak rina: Ndul, Ini Bumbunya Gundul: Oh Ya Mbak
@abdulaziz-yb3soАй бұрын
Pasti ada "oh iya ..."
@Axror.A.A.4 ай бұрын
MashaAllah. That was amazing ❤❤❤
@mylynrojas8507Ай бұрын
Native people in the far flung swampy areas this Nipah palm tree its powdery body as seen in the video its production a staple food we call it Unaw. in the common market its called a native sago. its so delicious it has a shelf life of many months if well sundried process.
@rJhosepg165 ай бұрын
Kehidupan yang luar biasa,mereka tersenyum walaupun hidup sederhana ❤
@user-tb6wi2tr1k5 ай бұрын
Sago starch is a staple in the Gulf of Papua New Guinea. It is harvested using similar methods
@bemdiversos67115 ай бұрын
Achei tão linda as fibras dessa árvore, será que não teriam utilidades artesanais?