Tekwa (Mauritian Style) - Laila's Home Cooking - Episode 212

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Ingredients:
1 lb all purpose flour
6 tablespoons sugar
3 tablespoons milk powder
1/4 teaspoon baking soda
Pinch of yellow food colour
3 tablespoons ghee
Oil for frying
200g channa Dal
Pinch of turmeric
1 teaspoon salt
Ingrédients:
coming soon...
Recipe by Laila Jugon

[@POUNIMAH]

Merci beaucoup Laila pour cette belle recette, je vais l'essayer de la préparé 😊

[@lailajugon1802]

My pleasure dear

[@tortuerama]

Just came here for Holi festival hunting for a recipe to make me happy. Roasted ground or whole fennel seeds would be nice to give the authentic taste of the sweet. Why the dry ingredients were so confusing and can be missed easily. Could it not be shown in small containers before dumping all in the bowl and then naming them. The end result was amazing. Yummy. Love your recettes. Thanks for taking time to teach us.

[@GoGoTwice]

Looks amazing, can’t wait to try it!

[@cobenchaya5483]

Bonjour, il me semble qu'il y manque du gros anis , non?

[@leilahassan0501]

Make the dough with dholl water.. For dholl puri and thekwa ,sugar and salt should be added before grinding .. No need to add ghee...instead add fennel..

[@mehroonh4726]

Nice

[@Ismetnoor2023]

Can we used baking powder instead baking soda?

[@marielaw-kwang8491]

Laila doigts de fée, you need to make a video for Teosa( gato jamberique) 😘😍

[@sweetykhedun2565]

Ingredients list please?

[@anushaaumeer5215]

Hi,receipe plz

[@erzascarlett7702]

U didnt put fennel seeds

[@saberapatel9352]

hi recipe laily

[@saberapatel9352]

laily fennel is missing in your tewka did you forgot

[@nishashibchurn2281]

Nice

[@jennalora7437]

Ingredients list please?