Telur Belado (Fried Boiled Egg in Spicy Sauce)

[@no_chefs_here3194]

great video and a fantastic recipe 👍👍

[@WeaveTheStory]

Thanks chef Xing! Greatly appreciate your support! Happy Easter!! 😃👍🏻

[@PaddyJoeCooking]

I love eggs in any way shape or form including boiled eggs and this is one dish I'm definitely going to try I LOVE it Soph!!!!

[@WeaveTheStory]

It's pretty easy to make and let me know how it goes. Thanks for watching and your support Patrick!! Happy Easter!! 😃👍🏻

[@geechen1025]

Hi Sophian, the dish looks yummy and I look forward to making it. Initially, I had thought it was curry leaves being used until I read the description. By any chance, would you know if curry leaves are accessible in Lisbon? I made the mistake of not visiting any of the Asian markets in Martim Moniz when I was visiting. Thank you.

[@WeaveTheStory]

Hi Gee Chen, thanks for watching this week's episode. Yes, you can purchase curry leaves in Lisbon and they're usually dried ones around Bangla Bazaar in Martim Moniz. There's only one place that sells fresh curry leaves in MM underground mall in the metro station. It runs out pretty fast so best to get first thing in the morning.

[@geechen1025]

@@WeaveTheStory thank you Sophian for the information. It's nice to know that item is accessible fresh in Lisbon as it's hard to find in my area despite it being a big city. Have a good weekend.

[@OneHotBite]

Oh my goodness these look amazing! I’m a huge egg fan and this is really cool. Geez the countryside and all those flowers are so so pretty! Lovely dish as always Soph!!

[@WeaveTheStory]

The hydrangeas are starting to bloom and it’s a great period to be outdoors. I’m a huge egg fan but not boiled eggs until recently. This has been a game changer for me and I really like it a lot. Thanks for watching and enjoy Easter Monday Melissa!

[@SnackFoodFun]

The view is amazing. Simple ingredients turn out delicious egg recipe, super nice.

[@WeaveTheStory]

Heylo, long time no hear from you! Thanks for watching and it’s one of my current fav recipe. Hope you’re enjoying the long weekend in Sg 😄👍🏻

[@judyyoung1717]

I am Singaporean moving to Porto from Boston . Glad to see you are sharing our food . Love Peranakan and Malay food . Hope you are enjoying the old world charm and etc etc Beautiful country 😍

[@WeaveTheStory]

Hi Judy, thanks for watching and support! Yes, I do love Malay and Peranakan food and serve some of those dishes in my supper club events. I am definitely enjoying the old world charm and it's a good life here in general. There are lots to explore in the country especially when you are able to drive.

My fave all time eggs and balado is the bomb :)

[@WeaveTheStory]

I never used to like it as a kid until recently. I can have it almost everyday now 😋 Thanks for watching and hope you’re doing well 😃👍🏻

[@joeenjes7604]

I’m Jes from Singapore and have been following your videos, love that you are sharing our local food. I’ll be visiting Lisbon mid-May, and perhaps we can arrange a meet up if you can share your email address or how to contact you?

[@WeaveTheStory]

Hi Jes, thanks for watching and supporting the channel. Yes, I doing my big to share dishes not available in this country and the diversity of Southeast Asian foods. Nice to know you’re visiting Lisbon in mid May. I’ll actually be in Singapore at that time. I’ll be back in Lisbon towards the end of May. You can email me at [e-mail] or dm at my IG with this channel name or @Southeast.Asian.Supperclub