Tempura! Katsudon! Satisfying Soba at the Busy Restaurant! Authentic Soba Noodles

[@ケネディプレジデント]

職人の仕事はカッコ良いね！！

[@OguOGUZOU]

仕事が丁寧！意外と家から近いので是非いきます！

[@patriciamurashige6879]

Exactly how I love my tempura fried.. with that batter texture!! Everything looks amazing!!!!!

[@空と花]

見事な蕎麦うちですね❗こんなに素晴らしく洗練された物を初めて拝見しました😊食べてみたいです🍀

[@ねっピ]

This soba looks very delicious😁 If I can go to Saitama someday, I would definitely like to visit!!💓 6:15

[@kristhomas2165]

Everything is measured with such precision. The noodles hand made are a lot of work, it much show in the taste 😊

[@naenae3461]

It's so amazing to watch the love and intention they use to create their wonderful food 💗 🗾

[@YS-vx7ee]

ここのお店の厨房風景はずっと見てられる。 無駄な動きがなく尚且つ丁寧で綺麗 👍👍👍👍👍

[@AndroidCB1300]

今度行きますね。

[@МананаХутиева]

👍👍👍👍👍👍👍👍👍👍

[@quinnhouk5369]

Wooohoooo

[@katia6613]

Merci pour c'est bonne recette

[@Савеля-ы4н]

Большой труд повара, все своими руками!

[@restaurantman]

👍👍

[@msmedved_]

Omgah this guy is in no rush to get orders out, must not have been busy? His process is so slow... Ugh.

[@ลัดดาวัลย์รัตน์นัย-ว5ส]

P

[@darlenealvarado2875]

I really enjoy your food channel but without English Subtitles I will have to unsubscribe to your channel😔

[@restaurantman]

In the video's settings menu, you can enable the CC (Closed Captioning) for subtitles, select the Auto-Translate option, and then choose English.

[@mars2007mm]

せいろ蕎麦のそばつゆが気に成りました。 あんなに、蕎麦をどっぷり浸けるのは、 江戸っ子には考えられません。 蕎麦の先を２センチくらい着けて手繰るのが基本。 あんなたっぷり漬けたら蕎麦の味や風味がするのか？