Tender beef in 5 minutes! Chinese secret to soften the toughest beef

Tender beef in 5 minutes! Chinese secret to soften the toughest beef
So I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the most inexpensive cuts of beef. The secret is to use the one ingredient that every house has. Cook with love! Cook with joy!
A creative recipe for cooking meat and an interesting portion of meat on the table. Combined with a summer salad, this recipe will surprise everyone. Recipe for beef in a pan. Cook with love! Cook with joy!
Cooking recipe and ingredients:
500 grams of beef.
Cut the beef into slices or strips.
1 teaspoon baking soda.
Rub the meat well with baking soda.
Leave to marinate in the fridge for 35-40 minutes.
2 cloves of garlic.
1/2 teaspoon sugar.
1 tablespoon wine vinegar.
2 tablespoons vegetable oil.
1 tablespoon chilli sauce.
1/3 teaspoon black pepper.
1/2 teaspoon chilli flakes.
That's the meat sauce I'll need later.
You can also use a different sauce, such as soy sauce.
After 35 minutes the meat will turn bright red, this is normal.
Rinse the meat well.
Dry the meat with kitchen paper.
Heat a pan with frying oil.
Pour half of the portion into the pan.
Fry on the highest level for about 1 minute.
Then mix and fry on the other side for another 1-2 minutes.
Take out the first portion of meat.
Add the second portion of meat and sear evenly on both sides.
Cut 1 onion.
1 red pepper.
Fry on high heat for 2-3 minutes.
add meat.
Sauce.
Fry for another 2-3 minutes and turn off.
Cut 2 cucumbers.
2 tomatoes.
1 pepper.
Chives.
1 avocado.
100 g green peas.
2-3 tablespoons olive oil.
2 cloves of garlic.
1 tablespoon lemon juice.
Black pepper.
1 teaspoon Dijon mustard.
Salt to taste.
Mix well.
Our delicious dinner is ready.
It's very tasty 😋.
If you like the recipe, like and write it in the comments 😊.
Enjoy your meal!
With love 🥰!
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[@olgaskuche]

Hallo allerseits! 🙋‍♀ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖💖💖

[@larsgsanger3105]

❤️

[@dragceobradovic9269]

Na srpskom jeziku

[@kvant2003]

​@@dragceobradovic9269

[@helgasommer2475]

@@dragceobradovic9269 deutsch

[@helgasommer2475]

😢

[@daveellis9301]

Meat is like a piece of wood if you cut it along the grain it will be tough and fibrous if you slice it across the grain it will be tender as the fibers will be short and tender (I am a retired butcher)

[@moryveraval6249]

Excellent tip! Thank you!! :)

[@ianheasman783]

Thanks for that tip Dave!!! Never did know that.As the saying goes, You learn something different every day.

[@salvatorepanzariello3245]

Bravo Dave Ellis infatti l'aspetto si vede che è dura già in padella. Il bicarbonato non serve . Il bicarbonato va bene per i fagioli. Bisogna sapere tagliare la carne nel giusto punto cioè attraverso la fibra.

[@daveellis9301]

I hope this little tip helps you all out as I have known this from my early years and never thought to mention it, happy cooking people

[@ma.luisacastillo3887]

@@daveellis9301 thanks Dave I love to cook and this has been a great tip. from Durango México

[@vinceo1058]

I like it when a video with "in 5 minutes" in the title has a 35-40 minute step.

[@nataliepalusinski6530]

Yes, the title is very misleading. He cooks meat for more than 1 hour.

[@patriciagerew4266]

It only took 5 minutes to tenderize the meat, so title is accurate.

[@vinceo1058]

@@patriciagerew4266 Thanks, Jeeves.

[@williamstroker6805]

@@patriciagerew4266 That is incorrect. The tenderising process includes the vital part of marinating the beef and baking soda in the fridge for 35 to 40 minutes.

[@waytothewill]

What a disrespectful way to clickbait people into videos.

[@josebessa9082]

Parabéns excelente sugestão de receita!!!

[@mariadosocorronogueiraamor7725]

Amei sua receita ficou muito lindo e deve tá uma delícia parabéns sou de Fortaleza. 💖

[@Fedor___1]

Спасибо! Слегка подмороженную говядину легче нарезать на тонкие пластики!

[@borisneufeld6297]

Это так, да и острым ножом легче работать...

[@SigridHunewinkel]

Guten Abend meine liebe Olga. 👍❤️Vielen lieben Dank für das super tolle Rezept. Und natürlich für den Tipp, wie man das sekr leckere Rindfleisch schön zart bekommt. 👍👍Hab noch eine tolle Woche und liebe Grüße.

[@stevevau8942]

Bœuf tendre en 5 minutes : -"Laissez au réfrigérateur 35 min" 🤣

[@fredericdomino9727]

Une faille spacio-temporelle ?

[@jacekboniecki698]

🤣🤣🤣🤣🤣

[@breckandy]

She didn't say which 5 minutes...

[@stevevau8942]

@@breckandy you have not read the title

[@breckandy]

@@stevevau8942 Look up sarcasm

[@anasoares8218]

Adorei 🤩🤩👏👏

[@laszloczibulka4602]

Ismét egy jó étel leírást és készítését köszönöm szépen!

[@mi-bc5vw]

Спасибо! Надо попробывать приготовить, выглядит аппетитно.

[@denshota]

Попробый конешн

[@miriamgonzalez6011]

Exquisita la preparación de la carne y la ensalada, solo creo que sirve porciones muy grandes. Gracias por compartir su receta de cocina. Saludos desde Venezuela.

[@perlafavaro84]

Que rica comida, Gracias por compartir la receta felicitaciones

[@marinetestobberg8643]

Obrigada pela receita Olga , parece delicioso !! 😋

[@mshizen7381]

What your language

[@mannacler]

Portuguese

[@jasondaniel918]

Thanks. This looks like a good recipe. - I am a little dubious about that avocado, though. It does not look nearly ripe enough.

[@pcm7315]

Looked good up til then. I would just not put avocado in the salad.

[@jasondaniel918]

@@pcm7315 Good option.

[@MUTANTESERPICO]

Excelente video, bien detallado paso a paso como preparar esos deliciosos platos. Ya me dio hambreeee ¡¡¡¡

[@twalrus1]

That avocado wasn't fully ripe. That's why part of it stuck to the skin. Buy an apple (any kind) when you buy avocados. Put the apple into the bag with the avocados and in two days they will be ready to eat. The apple releases a gas that ripens fruit. It works for most fruits even bananas.

[@amywillemse2199]

Banana with a green avo also works to ripen it quicker

[@user-zf7ux8no1o]

Всегда что-то новое и вкусное

[@user-qw9fe2vk9o]

Прелестно. В заголовке "нежная говядина за 5 минут". Потом "через 35 минут мясо станет красным". Потом полролика салат, к мясу напрямую не относящийся. Ну, еще подробная демонстрация закладок всех трех частей на сковородку по очереди и прочее воровство времени. Обобщим так: можно попробовать натереть жесткую говядину содой на полчаса. Потом обмыть. Все видео лишнее

[@user-ey1dq9nh1m]

Я думала она немножко прожарит ,а потом замаринует в этом соусе а потом в духовке приготовить

[@valeriumorar668]

Bravo , maestro ! Que tengas un lindo Domingo ! 👏👏👏🌹🌹🌹❤️❤️❤️👍👍👍💯💯💯

[@tuncay19791]

gerçekten işe yarıyor mu yarıyorsa deneyeceğim elinize sağlık çok güzel görünüyor

[@halszka4823]

Dziękuję bardzo ,za wspaniały przepis .

[@inthehouse9062]

Yes

[@voyager3000]

Замечательно!!!!!

[@lifesajourney9575]

That looks so delicious!! 😋 Thank you for sharing!

[@7t7o7]

Yes, especially the load of baking soda that penetrated that meat and had to be masked with all that other crap! Yummy yummy yum-yum!

[@user-ne4iz9zb4b]

Быстро, чётко и по делу.

[@user-tz8oc2cp1i]

Мясо нужно нарезать четко против волокон. И готовить быстрее и очень мягкое и нежное получается.

[@cookswithlove7200]

Thank you for sharing this! I'll have to try this baking soda out for tenderize the meats. 👍

[@SJC49]

Baking Sosa makes the meat tasteless.

[@krzysztof6169]

Das Rezept ist großartig. Mir wurde beigebracht, grüne Gurken nicht mit Tomaten zu kombinieren. Diese beiden Gemüse schließen sich gegenseitig aus. Sie wirken sich negativ aufeinander aus.

[@vasilemuresan3703]

Trop bon , magnifique 👏

[@annab.435]

Super przepis, dziekuje! 👌👌👌🤩

[@user-mz9rs7jd7c]

Про 5 минут здорово придумано!

[@kuma1939]

Nice recipe, chef. Thank you 🙏

[@linda7452]

Thank you - love tender beef with the chile sauce coating!

[@danielapaiva8045]

Deu água na boca ❤️

[@mariocondello2353]

I am very nice, ty

[@iwilkerson5296]

Мне кажется, зелёный горошек в салате лишний.🤷‍♀️😊

[@aliciavazquez8243]

Exquisito me imaginoooo!!!! Gracias.

[@frankiebillingslea3365]

Looks delicious 😋

[@yupyup1562]

Warning: While holding the avocado half, the knife can easily pierce through the avocado skin and slice into your palm. Protect your hand by placing a folded towel between your hand and the avocado before cutting.

[@jasonharris1422]

Has that actually happened to you I've been cutting avocados for years and that's never happened to me and I do it exactly how she does it. I can see if it was completely mushy but a normal ripe avocado is perfectly fine to do that with

[@yupyup1562]

@@jasonharris1422 What a stupid question. Yes. The knife went through. Hence the warning. Luckily I stopped. No, the avocado wasn’t mushy. Yes, the knife was sharp. Maybe yours aren’t.

[@simirecipes9918]

Looks sooooo fresh 💖

[@SJC49]

Canned pease - no!

[@zachariasvan3965]

Vielen dank Olga.

[@danielpuntoriero7238]

Que rico!!! Muy buena receta Olga!!! Gracias!!! Un saludo!!!

[@user-rf3vk2qv3u]

Неприлично, господа, коли нам предлагаете, потрудилась дать рецепт на русском!

[@olgakostyleva2120]

Вот так приготовила с 1 ч л соды, и есть невозможно, такой неприятный привкус. Возможно дело вкуса.

[@user-vn8rm4mf9o]

Там от вкуса мяса ни чего не осталось.

[@user-xg5ph8hs4h]

Ну блин, а я решил так попробовать, значит не надо. Всего доброго вам.

[@user-xm2ld4lv1q]

...да никакого вкуса, это готовка, просто пародия, что в блюде есть типа мясо 🍖.

[@galinabatel6882]

Лучше замариновать с горчицей

[@user-rj2wl3uy8x]

Можно попробовать добавить стиральный порошок,будет лучше ,чем сода

[@margitbeugler1047]

Sehr sehr lecker und super zügig präsentiert!!!!!!

[@eleonoratodorova8683]

Много вкусна рецепта! Салатата е добре съчетана с комбинацията с телешкото! Благодаря@❤

[@dudley5533]

That's interesting how baking soda soak can tenderize meat so well. Very good tip! Thanks.

[@johnhili8664]

Maybe it will tenderize the meat but it will also alter the taste!!!!

[@lillianliber1798]

@@johnhili8664 But he did rinse it?

[@buckiesmalls]

@@lillianliber1798 Too late. Its infused.

[@johnhili8664]

@@lillianliber1798 I did try it and the meat tasted like shit! No wonder he garnished with vegetables to make some taste!!! The only way to tenderize meat is by hammering it or just buy good tender meat:-))😀

[@user-tt5wz5fj3i]

Китайский способ растянуть 5 минут на два часа.

[@user-om5pp9yr6e]

Спасибо вам за вашу вкуснятину приготовленные вами Грозный свами.

[@user-ws1od8ro7w]

Спасибо! Класс!

[@eteindien233]

Merci beaucoup pour cette recette, je vais essayer 😘

[@user-xg5ph8hs4h]

Спасибо за подсказку, бывает иногда жёсткое мясо, попробуем. Всего доброго вам.

[@user-cr7qt7rc8c]

Не вздумайте так делать Переведёте мясо Получается оооочень жёсткое и очень воняет содой как его не промывай, кушать невозможно

[@elcidcampeador497]

Самое хорошее это твердое мясо с черным и душистым перцем и пару лаврушек в скороварке. Получается как тушёнка 😋

[@ushakovaelya819]

@@user-cr7qt7rc8c не переношу соду и всегда чувствую её, даже в блины никогда не добавляю.

[@vb5359]

Замаринуйте говядину в луковом соке + соль (по вкусу) и на сутки в холодильник (+4-+1) И будет вам СЧАСТЬЕ!!! Не майтесь глупостью, ИЗ спокон веков МЯСО любит лук, соль, перец и зелень. А ВОТ ПРО СОДУ!!!!🤣😂😉🤣🤣🤣🤣🤣🤣

[@ahmedsaleh2008]

Excellent way of preparing introducing Especially adding avocado with the salad vey nice 👍

[@LeonGilles-ro6rt]

Ich danke Ihnen. Ich habe es probiert, sehr lecker!😘

[@donbailey1281]

Looks delicious cant wait to cook it. Thank you

[@mariakaragianni863]

Looks delicious 😋♥️👍 Thank you for the recipe 👏👏👏👏👏

[@ruthgrooms9988]

What kind of beef is that

[@romecottrell6444]

Although process seems long the cooking seems easy and worth me trying this out 😳.

[@financialsavant6195]

DANKA! (Can’t spell in German, you get the message.) mom was a kraut from HANNOVER. Appreciate your video, 👌here in TampaUSA. 😎 🇺🇸 ✌️✌️(mom born 1929) Das is goot! Looks vundaba!

[@eirinipapouli5930]

Πολύ ωραίο φαγητό μπράβο !

[@marilinabernal697]

Além de bonito, é apetitosoVou tentar repetir a receita!!

[@user-zo1eq4bm2g]

Хороший рецепт для говядины но мы заливаем гранатовый соком а потом обжариваем с луком и грибами тоже вкусно

[@2023.Y.O.]

Sehr lecker und gesund..😊😋

[@stefaniedokter5142]

Hört sich interessant an, muß es ausprobieren, leider bin ich zur Zeit im Krankenhaus. Danke, LG. Stefanie

[@user-zn3dw6yp4e]

Так просто и так смачно! Дякую за супер ідеї в кожному відео! 😍

[@stevebono9058]

Baking soda also makes it rubbery, soft butrubbery texture. Next time marinate the meat as you normally would, then peel, and make a slather out of kiwi fruit. It will tenderize your meat, without making it rubbery. Think pepper steak at a Chinese restaurant. That's what they do and that's why it is rubbery. Dont leave the kiwi on for more than 30 minutes, directly before cooking. You wont taste the kiwi.

[@Saucyakld]

And it's kiwi fruit

[@dailylifeactivities472]

Instead of kiwi you can use papaya paste😊

[@IanStringer]

A chef at a Chinese restaurant asked hour the chicken was. I said it was rubbery, he said "ahh fank you"

[@ericabdoll9610]

How do you peel meat?

[@couchsofa2977]

pineapple works the fastest, on a thick steak (a cheap steak like inside round or chuck) no more than an hour.

[@ileao777deosdedes8]

immer wieder shemeckt gut !!!!!

[@travelteam12345]

Looks delicious. Thank you.🍁🍁🍁🇨🇦🇨🇦🇨🇦

[@honzazenisek2816]

Už teď slintám 🤤. Moc se těším až to uvařím a ochutnam.

[@emmwhite3945]

To si das….. dobrou chut ti preji z Canada

[@skuripandaburns3489]

Imagine having an IQ so low that when you watch this video, you actually believe this is a good recipe.

[@garciaeloisa5789]

Que rico 😋

[@SenterPharmacy]

Washing the beef after tenderizing, that is Ingenius ! baking soda really works but gives a weird taste when put in the marinade. I will try that. thanks for sharing.

[@Dakiniwoman]

Looks good... thanks for sharing your cooking...

[@klebersonmoreira1821]

Sensacional. Os Brasileiros te agradecem.

[@susanjane2498]

Ok, it all looks delicious 😋, but my jaw drop dropped by the HUGE avocado 🥑 WOW, I've never seen them that big before!

[@nickiehallam6391]

Even bigger

[@rui2565]

Are you serious? I've that size and bigger

[@Jarhead1968]

Yeah I was pretty impressed with the size of that avocado also.

[@karlheinrichpetermann8674]

Sieht sehr lecker aus und glaube es schmeckt auch so😅😊

[@victoriaviens8064]

Oh my goodness so scrumptious thank you what a wonderful recipe. I am from Little Rhode Island

[@BichNguyen-zn3uk]

Так нельзя резать мясо. А с...содой....жаль, что мясо такое вкусное, за чем испорите?

[@luciaalves4726]

O bicarbonato não vai alterar o sabor da carne?

[@vaiolover1997]

Ela limpo con agua.

[@socorrogranados7125]

Wow I like it 👌 thank you so much 💓 I'll cook for my dinner

[@omokaroojiire]

No Carb, love it!!!

[@valeriocosta5835]

One of the best horror recipes i've ever seen

[@user-ry3hx4df3o]

Согласна полностью.

[@benth162]

I used to be a meat cutter, and I didn't see a thing she did that would make the meat tender unless she cut the meat across the grain, otherwise if you took a tough piece of meat and cut those thin pieces along the grain it still would not make them tender, but I did not read anything in the translation mentioning that. Yes there are many ways to tenderize meat but I do not think baking Soda is one of them !

[@azzuccenas]

Tiene muy buena pinta.

[@agneskoehler6184]

I am amazed at the veggies you always have. They always look vibrant ! Every thing looks so delicious !

[@natasakupresanin7204]

Želim recept

[@SJC49]

Canned peas - no!

[@ak0e]

You can also take any piece of meat and fully wrap it with heavy duty foil (with corners pinched over well).Bake it in the oven on 350-400 F (depending on toughness of meat) Until you start to smell it in your home. Usually 45min to 1hr .CAREFULLY unwrap it to check it's tenderness. If it falls apart and you want it to have the roasted edges just take off the aluminium foil and leave it in for a few more minutes. Easy, juicy, tender everything. And also just season it however you want before you make the foil tent. Oh and a pan under the foil for every obvious reason possible.

[@urukadooedwards7637]

Or...use a Crockpot

[@ak0e]

@@urukadooedwards7637 yup! 😊

[@huseyincanakkale9393]

Tarifinize güveniyorum ayda 1 kez et alıyoruz yemek boşa gitmesin 🤙

[@hawkeyeinthehouse2995]

Oh WOW, that looks GOOD.

[@rodrigofonseca3915]

Excelente até me animou a fazer tb 😄

[@natashak2670]

Я уже один раз повелась на рецепт печени с содой и все выкинула это был кошмар😂

[@lilo4959]

Почему? Не вкусно получилось? Или жесткая? Многие говорят о печени с содой.

[@natashak2670]

На вкус она была как пенопласт но мягкая

[@lilo4959]

@@natashak2670 Ясно.Не пробовала так готовить,и не буду тогда портить продукт.Спасибо за то,что поделились мнением.

[@bdgdddd364]

Чистая правда с печенью тоже в помойку

[@user-qm1rn6ls8p]

печень заливаю молоком на пол часа

[@barryfernandez1204]

Several other means and methods can be employed to soften tough meats, including beef and bush ( wild by nature ) meats. Green or half ripe, Kiwi fruit, green paw paw, and pine apples can also be used. Pieces of the cut aforementioned fruits can be used as, or added to the marinate. They can also be added whlist or when the meat is stewing. The action of the enzyme peptase present in these fruits is the active ingredient which renders tough meats soft. Also whilst stewing the meat, one can also add pieces of ice/cubes to the stew, this also works As a matter of fact any fruit which has the enzymes peptase can be used. Another product that can be used is non sweetened yogurt, the yogurt has the enzymes which acts to soften tough meats. Finally another method which I have seen used in my culture, Trinidad 🇹🇹 and Tobago 🇹🇹, is to put a NEW NAIL , yes a new nail ( iron nail ) in the stew.

[@MrJakeMallard]

Fellow country man. Truth. I concur.

[@bobfrench2816]

Ok in Australia you cook roo meat with a brick. Yes any brick doesn't have to be a new one cook until the brick is soft eat the brick and throw away the meat....mum.

[@bobboscarato1313]

Folks from different ethnic backgrounds use different products!

[@swat7s]

@@bobfrench2816 🤣🤣🤣. Don't forget Magpie Stew Bob. Boil the maggies with a couple of stones, and when the stones are soft it's ready.

[@bobfrench2816]

@@swat7s 👍

[@werty2492]

Muy rico el vídeo, delicioso gracias

[@marlenebertoni835]

Essa salada para quem tem gastrite e refluxo, vai manda-lo para o caixão!!🤣🤣

[@pedroraimundodesouza7071]

Vix SÓ de OLHAR já tou com gastrite, a noite toda arrotando pimentão

[@user-ee8bo3sy4o]

Смотрю и охреневаю, у каждого гражданина в холодильнике валяется и перец болгарский и авокадо...

[@irinaisk6684]

Ну,зачем хренеть? Перец всегда есть, зимой замороженный, а авакадо, тыкву положим.

[@sprv-qq3nc9jmkb]

Так здорово выглядит, очень аппетитно и вкусно. Обязательно попробую приготовить это вкусное блюдо. Я, уже проголодался . Так просто и быстро. МОЛОДЕЦ 👍👍🐏🔪🍽🍵👍 По вашему 5 минут, по нашему 1 час. Спасибо за рецепт !!!

[@user-nd3dm6dt4i]

Нафиг соду, залейте газированной водой минут на 20 и будет вам счастье 👍

[@ntlineman]

Is that obscene comment nada?

[@yvonnemillward2022]

@@ntlineman some people have minimal vocabulary!

[@user-qm1rn6ls8p]

лучше минеральной залить

[@galinabatel6882]

Замариновать в горчице

[@watsoniw1093]

Thanks for the recipe n music 🎶 🎵 🙌 ❤️ 👌 😘

[@user-mi2dp1ws7r]

תודה. זה נפלא!!!

[@wilhelmtaylor9863]

What you call "Schnittlauch" look like scallions (green onions), NOT Chives which CC (closed caption) calls it. Probably doesn't make much difference. Thanks for the video - I'll be trying that. The meat dish looks like a German version of fajitas.

[@HTNPSullivan]

Yes, they look like scallions. Chives would be milder, all those green parts of the scallion will taste quite hot. Shallots might be a nice substitute.

[@wilhelmtaylor9863]

@@HTNPSullivan → So with shallots it might be a French fajita? Perish the thought!!

[@user-lt8ri9hb3r]

Овощи можно и заранее нарезать

[@user-oh5yy6zs9w]

как и мясо

[@tantigachaithirasakul9545]

Thank you for sharing.I will cook soon.

[@junefrancis8452]

I never saw where you put the sauce in with the Beef?Thanks. Look good.!

[@pukaseek]

It would be incredibly nice to have English subtitles

[@bobboscarato1313]

It does have them onscreen!

[@Jason-pf8qc]

Turn on CC... Baking Soda is what's being used though

[@pukaseek]

@@Jason-pf8qc thank you. Kinda slow on the uptake sometimes

[@pukaseek]

@Unconditional lover we need Love touche. I will only mention that English and Spanish are the two major languages. And I know them both. But your point is well taken.

[@TheLicewine]

I wonder if Uncle Roger would endorse the addition of green peas. Especially, canned green peas in a fresh salad. Make my ancestors cry.

[@cgrady8665]

You. Made. My. Day!!! Bwhahahahahah!

[@flourpower7383]

Very helpful thank you very much