Tender Lemon Rolls - with yoyomax12

These rolls are tender and light and fluffy like little lemon flavoured bread clouds.
Apple Cinnamon Buns: • Apple Cinnamon Bun Twists
Sticky pecan rolls: • Sticky Pecan Rolls (Pe...
3 cups all purpose flour
1/3 cup white granulated sugar
1 tbsp active dry yeast (I used instant active)
1/2 tsp (or more) grated lemon peel
1/4 tsp salt
1/2 cup sour cream (I say yogurt in error at one point in the video, but it is indeed sour cream you need)
1/3 cup butter
1/4 water
2 eggs
3/4 cups lemon curd or lemon spread
1/2 cup chopped nuts (optional)
Glaze:
1/2 powdered sugar
1 tsp water
1 tsp lemon juice
1/2 tsp lemon peel
In a small saucepan combine the water, butter and yogurt. Heat and stir on medium until butter is melted and mixture is 120 -130 F.
Remove from heat.
In a large mixing bowl combine 1 1/2 cups of the flour (from the 3 cups you measured out), yeast, lemon peel, sugar and salt. Stir.
Pour in the yogurt/water/butter mixture.
Mix on medium speed for 2 minutes.
Add eggs and another 1/2 cup of the flour.
Beat on medium speed for another 2 minutes.
Stir in enough remaining flour to form a soft sticky dough (I had about 1/2 cup of flour remaining from the 3 cups at this point).
Sprinkle some dough on your work surface and turn dough onto it.
Knead dough for 6-7 minutes until smooth and elastic, continue to add more flour to work surface to keep dough from sticking.
Put a little bit of oil in a bowl, add dough ball and turn a couple of times to coat it.
Cover with plastic wrap and set in a warm place to rise until doubled (about an hour depending on the temperature in the room).
Once doubled, punch down dough and turn out onto work surface, patting dough into a 12 x 18 inch rectangle.
Spread the lemon curd or spread on the dough rectangle to within 1 inch from the edge.
Roll up jelly roll style from the long end.
Pinch to seal.
Cut into 2-3 inch slices and place cut side down in a greased 9x13" baking dish.
You should end up with about 10-12 rolls.
Cover with plastic wrap and allow to rise in a warm place. This should take about 30 minutes.
Sprinkle with nuts if desired.
Bake at 350F for 20-25 minutes until golden brown.
Mix glaze ingredients together in a small bowl, adding additional drops of water or lemon juice to make it thin enough to drizzle.
Drizzle glaze over still warm rolls.
These are at their very best eaten warm out of the oven.
If they get stale a day or two later, they can be microwaved for a few seconds to make them soft again.
Recipe found in a Taste of Home magazine called "13 x9 "
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on KZbin is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on KZbin by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
/ cookingandcrafting

[@TheKathy]

Thanks for a great recipe! A tip for getting them into the pan: I always scoop/flip my cinnamon rolls on to the knife blade as I cut them, and slide them into the pan.

[@1bjwlsn]

I really like lemon desserts. Sounds YUMMY!

[@TheBee143]

Those look sooo delicious!!

[@user-oq5ky1tq5u]

super!!!!!!! i love lemon!well done!

[@InTheKitchenWithJonny]

Oh yes, they look delicious

[@RoseMaryBowen]

Looks delicious!!!

[@ily.jaydeee]

Looks GOOD!!!!!!

[@pris6630]

wow they look so good(: I love your videos, I could literally be watching them all day xD !!

[@wildheart5]

The dough looked so tender while you were kneading it. I just love lemon and I know I would love these!

[@happyfoodstube]

Absolutely delicious

[@kaylagreen1098]

Ooohhh... This would be great for Sunday morning with a nice cup of coffee. Tfs

[@caitieZerbo666]

I LOVE LEMON! great recipe! i must try it! :)

[@AussieAngeS]

How delicious do they look! Oh yum

[@frodobeggins562]

Just made them! Cutting them was just as messy as you showed and I used the curd I made myself. I can't believe how tender and fluffy they are! The curd is a bit too lemony for my taste but since I have never tried lemon curd I have no idea if I just used too much lemon juice or it should be like this. In general I love them, will make them again for sure

[@MsSpark111]

Yummy!

[@shirleygomez9585]

Yoyomax love you rolls

[@susangrove3514]

How do u think these would turn out with another flavor of jam?..strawberry or orange perhaps?

[@WobblesandBean]

Oh man, these look AMAZING! I've gotta try this! I make my own lemon curd, I guess I better kick it into overdrive to have enough for this recipe :p

[@coolbeeenz4060]

YUM!

[@imperceptibleme]

They look amazing. I love lemon anything. Hugs Tammy!

[@katelynmarsh8102]

I'm just wondering if I'm the only one who does this. I bake a lot when I'm on a diet. I don't eat anything I bake, I just like giving it to other people.... Does anyone else do this?

[@cuppacake6751]

Katelyn Marsh ,I do. 😃

[@flyingnoname5469]

Looks sweet ;) love it XOXO MYY

[@girlpals]

You could use floss to cut rolls with fillings that what i have to do when I'm my cooking class

[@mukwah1111]

What an unusual recipe. They look divine ! I am not a lemon fan but my sisters would truly LOVE these. I will definitely make them for one of our get togethers. Thanks Tammy !

[@BridgettNesby]

Looks great !! I wonder if you put them in the fridge to firm them up and then cut them?

[@lorettarendon5357]

Can I do this recipe with cinnamon?

[@TreymonElijah]

Were can u get mini cake boxes

[@tomosborn9473]

Hey!! Can u pls make some sort of australian delicacy? Pls!! I'm australian and love ur show!

[@mariebooze956]

Looks yummy..what about this recipe with nutella, I think would be fun. Keep the videos coming. Marie

[@stephaniebouchard]

I'm not sure where in Canada you are but in the GTA lemon curd is sold at the British shops.

[@carriec2039]

Did the lemon zest pieces add any chewy/tough texture to the rolls? I am wondering if it is unpleasant to get a large piece of the zest or if the texture of the lemon peel changes with the baking.

[@GranE423]

Hi, love your videos. Any chance you have a link for quick easy yeast rolls? Thank you Elaine in Columbia south Carolina

[@yoyomax12]

This is my favourite "go to" recipe every time kzbin.info/www/bejne/kHfWhZ6fhKZprc0

[@lovehate2593]

Is it yogurt or sour cream??? I want to make these right now >. < I must know! Pretty please :3

[@marielespinosaa]

Next time try using floss or very thin string to cut the rolls! Pretend like you're tying them, and then pull apart. It works way better than a knife, it won't squish them or anything.

[@Fairyslash]

"bread clouds" What a tumblr thing to say.

[@ginachucheong7053]

💞👍👍👍👍👍👍

[@debmart59]

3rd like looks Delish

[@thairpee1CUM]

mmmm lemon love it.

[@debmart59]

Delicious

[@thairpee1CUM]

milk please, a roll thick filled wit lemon mmm.

[@cookieecook5516]

is it 12x80 ?? I didn't understand the wording...

[@mandysantoz7265]

Could you do a series of eggless pastries or cake? Im a vegetarian and its hard to find the right recipe without using egg in it.

[@KeishaPlnt]

use apple sauce....works the same.

[@janebridges9684]

First like and comment!! Were is my cookie!

[@HeatherIsCool93]

In the ingredients and at the start of the video you say sour cream, and in the instructions and during the video you say yogurt! I hope you don't mind me saying but it's a little confusing. My mum will love these :)

[@Fatimasaif6]

HeatherIsCool93 its sour cream, check the description. i think she just messed up during the video :)

[@LifeOfSarah90]

You can usually substitute yogurt in most baking recipes if you don't have sour cream or don't wish to use it :)

[@yoyomax12]

HeatherIsCool93 I say sour cream in the video at first and then say yogurt in error. It is sour cream, but yogurt would work just as well.

[@pepperkakehus3]

why didn't you just make the lemon curd? its super easy :)

[@HolyOrderofTheMoths]

It's not difficult to make your own lemon curd :)

[@buglady58]

:-)

[@gloriamuderhwa166]

Deez nuts

[@Mom05able]

These look delicious! THere is an excellent super easy 5 star recipe for lemon curd on allrecipes.com, Tammy. I just made some this past week. It definitely carries the lemon flavor you were missing in your spread! TFS

[@garrydiaz4206]

2nd!"

[@JaneEMcLernon]

Lemon curd isn't difficult to make from scratch.

[@RandomLifeofJazmine]

14th comment

[@ArchieHawk]

You forgot to talk about the sugar in the actual recipe. I made it just by reading the recipe and there are no instructions for the sugar. PLEASE FIX THIS. Very frustrated.

[@yoyomax12]

Joe fro The sugar IS MENTIONED in video recipe at 00:42, clearly mentioned. I have fixed the written instructions to include the sugar.