Рет қаралды 92
Tender raspberry heart! Mousse cake recipe. An incredibly tasty and delicate dessert originally from France. It consists of a biscuit base, mousse with a wide variety of flavors and coatings.
#yummy #cakes #mousse_cake
Ingredients:
💓Light vanilla sponge cake
✅ Egg - 1 piece
✅ Sugar - 30 g
✅ Wheat flour - 35 g
✅ Vanilla sugar - 5 g
✅ Salt - 1 chip.
💓Raspberry confit
✅ Raspberry puree - 75 g
✅ Sugar - 25 g
✅ Gelatin 220 Bl - 2 g (plus water for soaking - 12 g)
💓 Raspberry mousse
✅ Cream 33% “Chudskoye Lake” - 200 g vk.cc/cudBzm
✅ Raspberry puree - 100 g
✅ Sugar - 50 g
✅ Gelatin 220 Bl - 5 g (plus water for soaking - 30 g)
The recipe is for 6 cakes with a volume of 100 ml.