Teochew Steamed Chinese Pomfret Fish (Full Subtitles) | 潮州蒸斗鲳

[@michellechuah37]

Yummy

[@siewenggoh3471]

1st time bought salted plum, cant wait to cook the dish on weekend. Thanks again for the recipe

[@weisslee9755]

Hi... Ah Pa... I'm Indonesian Teochew and I love your dish. I cooked with golden pomfret days ago. I used fresh limau kasturi calamansi.

[@indonesiamaju3321]

Nice

[@apfoong3618]

I always wanted to make this. Now i know how the ingredients look like esp the salted sour plum

[@junetan4152]

Cooking Ah Pa, please advise if the salted veg need to be soaked first ? How long ?

[@CookingAhPa]

Salted eggs needs to cooked first, just like how u cook hard boiled eggs

[@allisleong690]

Ah Pa, nice fish. Yeah! Teochew steamed fish my favourite as a Teowchew. 😊Happy CNY to you & yr family.

[@christinemaddy6164]

Yes Ah Pa, this fish is special for the CNY and must eat but when comes to the festive season, it’s expensive they open the price😁Thanks for sharing your beautiful fish dish😋👏🏻

[@lemonypasta]

I'll try this for tomorrow lunch. But w other type or fish. It's hard to get pomfret this season on my island.

[@CookingAhPa]

Any fish will do

[@lemonypasta]

@@CookingAhPagood evening Ah Pa. I tried this recipe this evening but with lots of adjustments. I managed to get a pomfret from our local wet market here in Batam. I dont know what's that thing under your tomato in that tiny bowl. So I assumed it's tongcai 😅. I can't find salted plum too, so I used a little bit of asam kandis and lots of tomato (the soup is kind of pinkish 😁). One of my sister insisted that we need to add holly basil and another sister wants chilli padi in it. We love your recipe so much. We plan to check our grocery store here for some salted plum. Happy new year to you and your family. May everything that you wish come true.

[@CookingAhPa]

It’s home cooking, no rules in ah pa’s kitchen, use ur creativity

[@XanthanGgum]

🙏☺️

[@sheilapilapil]

Present po host