CNY recipe | Steamed Chinese pomfret | 清蒸斗底鲳

[@fabianlowakaisora2049]

nice! steam white promfret is one of the best fish to steam!

[@clementong6332]

Nice and simple. Thanks for good recipe! Enjoyed your commentary also

[@CookingAhPa]

Thanks Clement

[@yingyingchan2006]

Hi Ah Pa ! Thank you for sharing. Just wondering any substitute for oyster sauce ? Love you videos 😃

[@jamesbookman5160]

Saw this 1 year late but i must add that chinese pomfret is expensive not because it tastes better than white pomfrets. It Is because it is more “meaty” with more rounded body shape. Personally i prefers the texture of white pomfrets - even the small ones (which you typically deep fry).

[@alicepoh2367]

wow!

[@ronlee802]

Should add some spring onions, then taste will be complete .

[@candiceng4652]

Hi Ah Pa, May I know where can I find this steaming rack?

[@margaretteoh1428]

He knows his fish.

[@beverlygerald3973]

if I dont have chinese wine can I skipp?

[@CookingAhPa]

Skip

[@lipingyap3167]

For the taste, black/ white/ silver pomfert has any different?

[@CookingAhPa]

White is sweeter and more tender

[@no_chefs_here3194]

i have to see if local Chinese market here in central US has it. I want to try this fish!!

[@CookingAhPa]

Wow, I always thought u r in Asia, thanks for watching my humble videos

[@lilichua7461]

What are u talking about. Sliver Pomfret somebody call it golden Pomfret （ Sliver Pomfret n Golden Pomfret are not the same ）

[@therealshawn8132]

fantastic job ☺

[@christinemaddy6164]

Yes Ah Pa, I was going to say that don’t cut that fish on the plate, as it’s smooth and it’s slippery and worry it could cut your hand.. Thanks for sharing your yummy fish..🐟👏🏻 Cooking is really patience with love when cooking our food, so it turn out to be beautiful and tastier💕😀

[@mommg6167]

I always cook this steam fish,but i boil the sauce bfore i put on the fish..and can add parsley and spring unions..

[@Fuckyoutube852]

Very good idea!

[@mommg6167]

@@Fuckyoutube852 thank you.

[@michellechuah37]

Cooking ah pa the steam sauce can fry it??? Then only add to the fish

[@CookingAhPa]

U may fry it if u like

[@michellechuah37]

@@CookingAhPa Ok Tq for reply. HAPPY CNY to you and family😁

[@merlecharge5303]

Hello Ah Pa.. from UK, in case I forget, Kong Yee Fa Choy To You And Your Family

[@CookingAhPa]

Thank u

[@sulemanbilquish2632]

Sir if we don't have rice wine or wine that you right now,is that ok venigar or lime or lemon?

[@CookingAhPa]

Just omit the wine and replace with chicken stock

[@crazychay2494]

Yes i replace chicken stock instead of cooking wine..

[@sulemanbilquish2632]

@@CookingAhPa thank you so much sir

[@sulemanbilquish2632]

@@crazychay2494 thank you so much

[@Ljmaradona]

'very stupid to cut the fish on the plate' Ah Pa 2020 😂😂

[@revathysubramaniam3323]

Thanks for sharing...I do 2moroooo

[@FreakingWierdxD]

Will try tmr!

[@kimjune86]

Try this already wish can send u the image

[@cheyenne1432]

if the eyes pop out it's fully cooked

[@Ishaqsan]

Prawn fed... white pon fred...ha ha

[@donnyyen6484]

Who came to the comment section after 3:55 be honest

[@lamoiyin9853]

Sorry, find your recipes are quite salty 😅 but tips of ideas are ok.😂

[@CookingAhPa]

U control the saltiness urself, not me

[@CikguKoh]

Your video talk too much!!!

[@zvannrainrejoyvideos6821]

Nakakatakam

[@mainlyfine]

Too much fish. Every second recipe fish.

[@ninaa8592]

I’m trying to b patient and watching your recipes. Sorry. But you shud NOT. be making these videos. There really. BAD

[@HiLoGuurl]

I for one am so grateful for his videos. (I bought pomfrets that I don’t know how to cook!) Watch it at 2x speed if you’re in too much of a hurry to indulge in some humour.