Tepache Pineapple Drink | Pro-Biotic Drink | Pineapple Enzyme |

[@khursheedtuli5931]

Pineapple Tea almost the same Boil the skin in water for 10mins.Let it steep for24hours.Add crushed small piece ginger,honey n cinnamon.Strain n drink it .BTW,the core of the pineapple is the healthiest..it has an enzyme..bromlaine.. excellent for health.Tastes good too!. Crunchy n. Nice!!Thk u for this enlightening video ! Pineapple cuts fat.havenit with your french fries to minimize the damage!

[@devicakhan6590]

I’m from Guyana we make this pineapple drink with the skin only soak with sugar for two days it so good

[@chefharpalsingh]

Yes it is indeed very good for health..

[@xwsftassell]

Should use stem as well. Has the highest concentration of bromelain.

[@SenjusS-zw8hw]

It will never help, sorry to say, all these are misleading information but intention is good ❤ 1)Sugar is a heavily inflammatory substance ( especially refined) 2)eat food which is fiber rich 3) above two will solve good intention of this video Thanks

[@blakewoodcrest4403]

Namaskar and Maximum Respect Chef Harpal Singh for always incorporating the advice, encouragement and recipes for good health, especially during weather transformation & eating rich foods!

[@chefharpalsingh]

Good health is always important

[@shdawood8639]

Amazing recipes.thanks for sharing this is what we all need to consume to our fyt and immune system strong.

[@chefharpalsingh]

Yes, thanks

[@gurpriitKaaur708]

I made kanji.. it was so yummy Now ll try this👍🙏🏻👌👌👌frm canada

[@chefharpalsingh]

That's Great !!!

[@pragnamehta6932]

Thank you Thank you very much Dear Harpal ji and sweet Danashree. God Bless you both. 🙏🏻🙏🏻🙏🏻

[@chefharpalsingh]

most welcome 🙂

[@surbhikrishan6272]

Baking bottles me kya banana hai,wo bhi bataye.

[@pabbajayashree467]

Nice concept chef very unique

[@rubalgupta315]

I made this. Its super easy and makes good use of pineapple peels . Will make again

[@chefharpalsingh]

Thanks for trying out my recipes

[@aloksaxena.bhopal]

What about the leftover​@@chefharpalsingh

[@charupatel7828]

Etna samay lane ke liye sukriya

[@savitriagarwal4877]

Johntr666gvCardc

[@savitriagarwal4877]

मम्मंंंंब्ब क्वच्छ्च्क्ष 4443यीप्प्प्प्पल्कीयय्ग

[@Dotherightthing4ever]

Satsriakal VeerG, master chef and dietary expert sharing their knowledge, what a beautiful drink and video . Thank you for sharing

[@manjunatha8131]

Beautiful dear chef and you, girl.Tepache is a Mexican origin pineapple fermented drink good for digestion.some people add 1 or 2drops of lemon juice.

[@chefharpalsingh]

Thanks for the tips!

[@karishmajain1046]

I made this out of instinct after seeing the recepie for beetroot kanji and found this recepie two days later. 😅 Great work chef.

[@chefharpalsingh]

Thanks a lot 😊

[@calikeisha365]

Can you write out the recipe in English?

[@AshokKumar-sr2xj]

After straining, what to do with the left over in big jar ?

[@KalaiSelvi-d5i]

White foam formation how to remove it or if it has formed we can use it or not

[@KalaiSelvi-d5i]

Say in english pls

[@akhtersaeeda8398]

Bohat hi achi Bataen thanks

[@chefharpalsingh]

Most welcome

[@nidhishg]

Sir, thank you for bringing this wondeful health drink to us. I would sure make this and savor. Sir, it would be really kind of you if you could pls help clarify how many times can we refresh the same jar with water and if each time we need to add sugar / ginger etc. Also, can we use honey instead of sugar ? Would be grateful for your advice. Best wishes !!!

[@parthasmukherjee4774]

Harpal ji / Danashreei pls reply!!

[@rajivkamra6408]

Hi harpal n mam ... Great drink...it was the 4 th day taste, everyone enjoyed...i am sure it would become tastier as time go away .. Thanks for such beautiful way of explaining..

[@chefharpalsingh]

Yes It Will Taste even better as day passes !!

[@priyankagirishninama2664]

Please tell na ki if we take purified water . Then wo bhi boil krna hai kya ??

[@ritubudhathoki3976]

Thanku v.much.

[@greenbabies9274]

Hello Ap ne jitney bhi pro biotck drink bnae hen in me sugar ki jga mishri ya jiggry dal skte hen?

[@chefharpalsingh]

not jaggery but mishri you can add

[@greenbabies9274]

@@chefharpalsingh thank you sir

[@happydancingPritiBharti]

Namaskar 🙏 thanks for sharing this recipe ,chef and mam👍😀

[@chefharpalsingh]

Thanks for liking

[@rajeshsharma-lp7cz]

सबसे विशेष बात आज हम लोग प्लास्टिक का उपयोग करते है। परंतु अधिक से अधिक कांच का प्रयोग करें।

[@Swaroop5889]

Her smile is so goood

[@Pankaj-Verma-]

Very informative video. Best globally.

[@chefharpalsingh]

Thanks a ton

[@nishatparveen8495]

Bhai ye tepache drink kya alcohal hota ha ya vineger plz bataen

[@chefharpalsingh]

Nahi ek probiotic drink hai

[@bhupendrarawat1451]

Hello sir please read full comment, apne jese is video me is fermented pineapple ka ise ham protin ko brack krne ke liye krte h btaya h, ese hi apne or bhi probiotics fermented recipe btai h, unme ni pta chalra, #i mean ye bhi btae fermented recipe se carb,fat,protin kon sa brack hoga taki hum apni need ke according use kr sake.🙏🙏

[@chefharpalsingh]

Yes

[@noorjahan1158]

Good Evening to you Sir,how are you Sir? Good And Healthy drink....I will Try Frist Time....It's a My favorite FRUIT also Super FRUIT and super Food.... For you.🌹🌹🌹 and For Video👌👌👌.... Be Safe and Be Healthy and Be HAPPY..... Thank you very much sir for This Spical recipe....

[@chefharpalsingh]

Yes it is a great pro biotic drink Noor, stay safe..

[@atalegaonkar]

Can we add gur instead of sugar ?

[@AvatarSingh]

Paaji I made this and it came out amazing, mnaaged to fix my bat gut due to antibiotics. Q is i drained all liquid out after 5 days can i reuse the pulp again for next batch anything to watch out for. Thaks for sharing much appreciated

[@chefharpalsingh]

Yes, you can reuse the pineapple pulp from your first batch of tepache to start another batch, but Add some fresh pineapple peels or chunks to boost the flavor and sugar content, as most of the sugars would have been extracted in the first batch.🙂

[@alicenile8146]

Which fruits n vegetables biotic drink u can make sir plz mention it..🙏

[@charmainesunker2268]

Thanks for the recipe is this drink diabetic friendly 🙏

[@chefharpalsingh]

I advice you to take advice of doctor or nutritionist although the sugar gets processed and consumed by bacteria but still..

[@behappytrek1139]

How many days we can preserve this juice sir

[@anilkumarsharma8901]

Kya poora ananash hee koot prees ka daal deingey tohh kya hoga . ????? Iska sugar syrup hee bana dey tohh kya ? Hoga?

[@akdude4281]

Looks very yummy will update the test after try.. Pls suggest instead of sugar can we put honey r jaggery thku

[@chefharpalsingh]

No You Cant Replace Sugar As Its The Main Characteristic For Fermenting .

[@nikksat]

Is adding sugar safe for diabetic patients?

[@nikksat]

Thank you so much 👍... Useful video... Adding sugar will not harm diabetic patients?

[@chefharpalsingh]

The sugar gets broken down by yeast and is consumed by yeast, however if you are sugar patients try in moderation first

[@Shreeshkumar-xl7wd]

I hope jaggery will be better option.

[@kannansivam4347]

Nice Chef as and always with very good recipes, how much quantity to consume before the meal.

[@chefharpalsingh]

one small cup

[@priyankachoudhary628]

Thank you so much sir .. very nice recipe. Sir can we eat the pineapple pieces put in this

[@chefharpalsingh]

Yes You Can !!

[@priyankachoudhary628]

@@chefharpalsingh thank you so much for replying chef..🙏🙏☺️

[@SajSajidmk]

Yes,eat everything in it. It All Healthy

[@sunitachandra7736]

16:32 I made with green apples + spices, during covid,. Its still good. Others are tamarind, any seasonal fruit can be taken

[@chefharpalsingh]

Yes jee

[@happysing4369]

The quotation u ask her on lab thats good question

[@prahladsharma9087]

Achha hai ab probatic se sab bimari door kiya ja sakta hai sir

[@chefharpalsingh]

yes indeed a lot of them

[@investneur8232]

Thank u

[@amreenahmed4940]

I appreciate for making such videos.....need of the hour!!💐

[@chefharpalsingh]

Thank you so much 😀

[@np7145]

Dhaga wala mishri k use kar shakta hai kya

[@chefharpalsingh]

Yes

[@gurvinderbhatia8691]

Crames k ley kuch batay

[@rishi505]

Namaste . please explain more benefits to health

[@chefharpalsingh]

It’s a probiotic drink, adds in good bacteria in ur system, improve a gut health

[@kkeskar21]

Consum kaise karna hai

[@chefharpalsingh]

drink about 60 ml shots every day..

[@aakaanant]

First fermentation: basic drink second fermentation: fizz effect (in an air tight container)

[@chefharpalsingh]

Yes

[@manjeetkhangura3816]

Thanks 👍

[@chefharpalsingh]

most welcome 🙂

[@luckypande6458]

Sir aap bahot achha explain krte ho madam to English wali nikli

[@Shahidda-d4g]

What amount of drink can be taken in a day? Please elaborate

[@_Seema-]

Nice vadhiya👍🏻

[@chefharpalsingh]

thank you

[@hinasharma3577]

Awesome

[@satyashilakaptan7469]

Thank you for sharing this video 🙏 sugar patient can take this drink?

[@chefharpalsingh]

Nope

[@healthconcious6978]

Loving this series

[@chefharpalsingh]

Thank you

[@sandeepsultania6817]

Great wow sweet both of u....

[@chefharpalsingh]

Thanks !!!

[@rakhijain4199]

Hi chef i liked ur receipe... can we take it during monsoon season

[@chefharpalsingh]

Yes you can

[@gautamjepar1266]

Maine 3 din tak first fermentation kiya he usme white white chiz surface par aa gya he is it safe for drink?

[@thrishulh9834]

most probably kahm yeast.

[@anilkumarsharma8901]

Iska koi brand hain kya????

[@monaelisemuhammed4316]

Can we use sugar substitute instead of sugar

[@indiannaturalfarmer5565]

No. Sugar is food for the probiotic bacteria to grow.

[@mayawadgaonkar5400]

Raw papaya ka kuch bana sakte kya

[@chefharpalsingh]

raw papaya paratha 🙂

[@shikhaserene]

How abt pest fertilizers on skin of pineapple?

[@amitkhurana-hj8ls]

Use ur comman sence....sterlise it first !

[@amitkhurana-hj8ls]

Use ur brain n sterlize it first !

[@pursuit-of-happiness35]

Should i soak pineapple peals in salted water for some time to kill germs , before making the drink.

[@chefharpalsingh]

yes, you can 🙂

[@dptvrm1235]

Sir plzz give me link of other prebiotic rcps on ur channel

[@chefharpalsingh]

kzbin.info/www/bejne/bne6kmuOm8qpaqM kzbin.info/www/bejne/amqWmHiwncR_qqc kzbin.info/www/bejne/al7Mn6tpbamsfKs 🙂

[@dptvrm1235]

@@chefharpalsingh thanks sir

[@Vaanni15]

I made it 17 days back...can it be consumed now

[@saurabhkesharwani6143]

Badhiya drink! 👍🏼 Mixture ko kitne baar ya dino tak re-use kar sakte hai?

[@bundusingla1045]

good informative

[@mithleshsharma9889]

Iske raffege ko kitni baar usr kar sakte hain last mai isr fekna hi hai na

[@chefharpalsingh]

only twice..

[@mithleshsharma9889]

​@@chefharpalsinghओके थैंक u सर 😊 और सर जब आपको मेरे बच्चे t v पर देखते थे तो सारा दिन यही बोलते रहते थे नमक शमक नमक शमक डाल देते हैँ नमक शमक 😂thank u so much dubara thank u isliye ki aap itni purani vedio ke msg aaj bhi pad rahe hain aur answer bhi kar rahe hain😊

[@pujaverma5053]

Good one

[@chefharpalsingh]

Thanks !!

[@pranavkumar8965]

Tq for d recipe. Filtered watered water or tap water, pls? Tq Chef

[@chefharpalsingh]

filtered water

[@sameenanishat740]

Hello what about the solid pieces and peeled skin in the bottle ,can it be reuse or discard?Pls 😂 reply

[@vanitanimkar3717]

Tips are really nice

[@chefharpalsingh]

Thanks a lot

[@healthinyourhand8723]

Shuger ke jaga gud jagre dal sakte hai kaya

[@chefharpalsingh]

nope

[@saurabhkesharwani6143]

Q. Can we use Honey instead of sugar? (Honey would have either natural sugar or the adulterated one). Would this be a good alternative and work the same way?

[@Prajaktashimpi]

Sugar is good for health only that any refined product is harmful oil salt sugar so go for threaded sugar. I buy only मिश्री

[@goldenantra5727]

Respected Chef,Thankyou so very much for the lovely healthy drink.. Ek ques hai kya isme kala namak n kali mirch powder bhi add kar sakte hai..

[@chefharpalsingh]

Yes while drinking you can add to enhance taste..

[@chefharpalsingh]

Yes while drinking you can add to enhance taste..

[@chefharpalsingh]

Yes while drinking you can add to enhance taste..

[@gujaratieducationwithronik1100]

Thanks for new recepi🙂

[@chefharpalsingh]

Thank you too

[@rajijuttla9627]

Where do u keep in fridge or outside

[@chefharpalsingh]

in fridge 🙂

[@ShaistaParween]

Thanks for sharing 😋👍🤝🥀

[@chefharpalsingh]

Thank you too

[@nicholasdaniel3567]

U didn't add pink salt in this?

[@swaransingh6089]

Harpal Singh ji super mjja aagya nice pickle

[@chefharpalsingh]

Thank you

[@savithrismani9957]

What do we do with the residue

[@chefharpalsingh]

Pineapple waste can be used as a substrate for fermentation, which can extract bioactive components.it can be also used as a raw material for the production of alcohol, vinegar, biogas, and cellulose.🙂

[@geetubajaj6868]

Hi chef, what to do with the pineapple n ginger stuff?

[@chefharpalsingh]

Throw it away after fermentation or use in some salad in small quantities

[@daiya2daiya]

Good probiotic drink

[@chefharpalsingh]

Thank you so much

[@beyondthelifeD]

Video formation very good

[@chefharpalsingh]

Thanks and welcome

[@nishatkhan01]

Hi I tried preparing kavas but I have a doubt. does preparation kavas naturally prepares alcohol content in it?

[@chefharpalsingh]

It Gets Fermented !!

[@SajSajidmk]

No Alcohol.its halal.

[@drsantoshsinghrathore9308]

Probably Halal alcohol.

[@friendsfurrever3221]

Thanq chef and host❤

[@chefharpalsingh]

most welcome 🙂

[@kavithams5969]

Nice. So we can make this without sugar? It will still ferment and have the benefits ?

[@chefharpalsingh]

You require sugar for the bacteria to grow

[@Lovevibestatus]

In the fermentation white layer made up on my tepache😮 is it safe ?

[@chefharpalsingh]

Yes remove and keep it aside

[@Lovevibestatus]

@@chefharpalsingh green layer on pineapple skin ?

[@kalpanaparikh669]

Brilliant

[@chefharpalsingh]

🙂

[@GoodLuckGoldTanzania]

Can we use jaggary ....gur...

[@chefharpalsingh]

Yes, you can use jaggery in pineapple tepache! Jaggery is a great substitute for traditional cane sugar in this fermented beverage.🙂

[@sunnynew100]

Thank you for this . Already started fermentation in a jar 🙂 .. one question: after 2 days once I move juice in different jar for fiz, can we refill original solid pineapple stuff with water??

[@chefharpalsingh]

Yes, you can

[@sunnynew100]

@@chefharpalsingh thank you chef

[@anithaacharya5307]

How many times we can replace water like this and use the basic skin-pulp mixture? How many batches we can make with this same mixture?

[@aditibanerjee8938]

Thank you chef

[@bhudevprakash6007]

Can we mix sugar cane juice or mashed sugar cane in place of sugar ?

[@Dhanashreeaole]

No it will change the taste. Sugar cane vinegar is different and has distinct flavour. Use raw sugar or even unbleached jaggery is also fine.

[@aatpirt]

Can we use mishri instead of and how much one should consume

[@chefharpalsingh]

I have not used it hence would not be able to give you measurements

[@ashokwaghmare8346]

Madam training milta hai FARMENTITON ka or kaha 🙏

[@chefharpalsingh]

Yes you can write to us on [e-mail]

[@artisaini4346]

हरपाल sir g Playlist mai alag daal do probiotic drinks

[@justchoudhary]

Do Dhanshree ma'am have her own youtubechannel

[@priyav7835]

Thank you dear Chef for this interesting recipe. Tried this out and made the very first batch is ready today. Its tangy and has the sweet pineapple smell in it. Am hoping the family likes it. a) Can the leftover from one batch be used for the second batch tepache? b) After the 2nd batch is ready we can discard the material? Dhanashree did mention about the second feed at 10.50. But it was brief, so I thought I'll check. c) When the second batch from the same material is made, we just add water and sugar?

[@chefharpalsingh]

Yes indeed

[@induchauhan3633]

अच्छा लगा

[@chefharpalsingh]

Thank you

[@amarjeetfzd]

Jaggery daal sakte hai?

[@chefharpalsingh]

han ji jaroor 🙂

[@chefharpalsingh]

No

[@thilothamabhat2102]

Very nice 👏🥰

[@chefharpalsingh]

thanks 🙂

[@chetnasanghvi782]

Thank you sir

[@chefharpalsingh]

welcome 🙂