Teppanyaki: French Beef & French Duck - Japanese Food in Germany

[@izzy1221]

Why am I addicted to these videos? I find them so interesting!

[@SonGoku544]

because you dream how they make this delicious food for you too eat it xD

[@globaldreaming1232]

Sadjad Ali Yes!!!!

[@Sasa-fg8cc]

yes me too

[@hanseng5542]

i *know* right

[@jhonnyperoza6018]

Me too it´s amazing!

[@RudolfSadolino]

What's amazing about these videos are the silence, It's just good food being cooke with skill - easy to enjoy!

[@irishu8029]

Rudolf Sadolino i

[@nadinegardea5182]

Rudolf Sadolino is

[@ismailopboulac4914]

Rudolf Sadolino a

[@FF18Cloud]

I'm just gonna say, since I came off the last Vegas video, it's more about the restaurant atmosphere ... Like, imo, if you're exclusively looking for just a one-on-one intimate experience with the chef cooking, you may as well watch a Masa cooking video... I don't know how I've been watching a lot of these videos recently, but yeah, the idea that the restaurant has to be quiet for this one guy recording his video irks me in how the people commenting on it getting mad at people going B2B =\= B2C in the background, when they're just living their lives with friends just enjoying themselves... Just, let people be people, and let's not be over dramatic atmosphere critics on literally the dumbest of things to get mad over... -_- Jesus Christ, people calling themselves neanderthals, Filipinos calling who they think are Filipino chefs making Japanese tapponyaki awful because they aren't Japanese, Americans calling themselves ass wipes when, they were at Vegas, doing their own thing, living their own lives, just, wanting to have good conversation and food... Ugh, like, I swear, you go to an actually traditionally french restaurant, you'll know the waiter's name like he was your best friend, I bet. You put two people who are friends next to each other, obviously they'll talk, hell, even speak up a little louder... Ugh

[@WheelerRickRambles]

👍👍👍👍

[@rogerforsberg3910]

My late wife, Jan, would have loved this video! She, bless her heart, made duck (usually baked) for me 4-5 times per year, and it always tasted superb!

[@janvingst]

God Bless. I once made duck with my Monsieur Cuisine Connect cooking machine - it was fabulous. and by the way - Jan in Germany is a guy´s name - i have been to the states before and thus know that Jan is a female name - but i have known 8 Jan´s (all guys) in my 39-year old life ^^. that restaurant ist called Daitokai - we have one in Köln, too - i loove it. but it is one of the most expensive places to go, too. i think the fascination of teppanyaki is that it is front-house cooking right in front of your plate, gives a feeling of watching over/under mothers shoulder. *may she rest in peace* 😑 also - this is the youngest teppanyaki-chef i have seen, so far.

[@petermustermann8622]

@@janvingst Great to see Roger's wife in the comments! Your duck must've been amazing, dear lady.

[@figgytablet2021]

What I like about the videos is that they feel like I'm experiencing the things myself, specially since is just the ambiance sounds and no unnecessarily commentaries.

[@wtw5002]

French food, Japanese restaurant, located in Germany. Hell yeah.

[@tothista4477]

Szuper , príma work!

[@MrLikon7]

mr worldwide

[@immanuelkant7895]

Cringe

[@missouriteebomb6337]

And chines owner :- )

[@ktz515]

That one small piece of meat he didn't flip...bothers me D:

[@hv2268]

Lilly Cheesesteak gtfo

[@Meatwaggon]

Yep I was looking at that thing the whole time.

[@nikodemwieliczko948]

In japanese teppanyaki he would frow that away beacouse its not perfect

[@Censorshipsucks]

Why did you have to point that out? Now I'm annoyed too. lol

[@kangvladi]

Yeah same. I was like : "FLIP THAT FKIN ONE PIECE OF MEAT"

[@erlanggaprasetyo3541]

This is like ASMR for me

[@VladtheEternal]

Ayam Penyet im with you bro

[@Chievesan]

Ayam Penyet same

[@michaelheath3062]

Totally. Teppanyaki is my Zen

[@nordicpawsproductions465]

my stomach is tiggling.

[@ChrisPunkMaster17]

Same

[@highsnburgers4862]

All that cutting on the steel grill gives you extra minerals.

[@nikodemwieliczko948]

LMAO

[@luisstanker1491]

True, and He throw IT away 😢😫😵😱

[@christopherpham9181]

Why am I addicted to these videos? I find them so interesting!

[@Whodat741]

Iv got to stop watch vids like this at nite when iv got not food in my kitchen 😂

[@derricklanders4479]

This was impressive all the way around! Plus the way he cooked that duck and the sauce reductions was excellent!!

[@darkprose]

I find your videos to be as relaxing as they are beautiful. Superbly done.

[@fabianlawstudies9497]

Excellent! 👌🏾

[@rudihermawan5740]

It's more oilly than your others video. I bet it's cheaper, but more delecious. Keep post! Love it.

[@georgem.d.p3293]

I'm now your new subscriber, nice video dude

[@Gimpyjoe]

My favorite thing about this channel is that I get to experience what a serial killer does between his hunting sessions.

[@mbe102]

I'm not getting what you're trying to say here.

[@luckylokee]

he's assuming that "Aden" is a serial killer, so this youtube channel is what he does between his hunting sessions

[@Teddini]

Maybe Kenneth is a vegan ? XD

[@dracomythis]

I suppose that him are referring about the amount of traveling that Aden does, It can only be possible if you are a Sk XD

[@Gimpyjoe]

The style in which these are filmed is somehow intriguing and super creepy. The lack of speaking and extreme close ups. The way he pokes things with his chopsticks before eating. Maybe it is somehow similar to the way Hollywood and television portray serial killers playing with their prey?

[@sruthirinson2866]

I don't know why am addicted to this videis

[@sefin7151]

Most relaxing before taking a nap or going to sleep.

[@hollywoodstarfish]

“How would you like your protein sir?” “Still mooing but not quacking.” 🤙🏼

[@kev22263]

what a fantastic young chef

[@kromby101]

Sehr gut, läuft mir gleich das sog. Wasser im Mund zusammen. Muss ich mal speisen fahren!!

[@varks2682]

best channel ever

[@kingdansk642]

vark I agree

[@zappycore1279]

Omg why is this so satisfying to watch

[@dhwlrqlrqod]

i love how he turns the meat so you can get a better view for your video 🖒

[@ayounghosh9218]

dhwlrqlrqod no he was actually cooking the side portions of the meat

[@morteh48]

I think he means when the chef was slicing the steak. He turns it so he can get a better view.

[@ayounghosh9218]

morteh no he doesn't, look carefully, u'll see him rubbing the side portions so that they get cooked too

[@morteh48]

At 8:30 or so he starts slicing the steak and a few seconds later turns the whole thing to the side.

[@dhwlrqlrqod]

morteh yes thank you! it was around 8:30. I should have mentioned that haha

[@TheHelenaSara]

I really enjoy your videos and your travels!

[@tomskley8864]

Cool, dass es sowas auch hier gibt, muss ich nichtmehr nur hungrig die Videos schauen :D

[@tostadaman]

wow, finally a video without all the background

[@bobbiusshadow6985]

you must be new to this channel....... there's no bla bla bla

[@tostadaman]

Bobbius Shadow looks like i didnt complete the sentence up there. All the background noice, all the cars making sound the horn every .5 seconds

[@bobbiusshadow6985]

ohhhhh......ok get it

[@bobbiusshadow6985]

I get it*

[@quickstep2408]

this is why i would have a very short career as a chef -- i would be eating the food right off the grill in front of the customer. "2 for me, one for you..."

[@samiratrini_countess__5098]

anybody else realized how he cleaned the grill back every time

[@einsteincasino8539]

These dishes look good!!😋😋😋

[@earth8744]

look delicious . i like tapunyaki

[@philipayun4124]

+2swag4u 2cool4u teppanyaki, you're wrong also sir

[@huguettedafauk1426]

French Duck Japanese Food Germany Restaurant Wtf ?

[@squirrelknight9768]

The one and only upside to multi culurism for you.

[@heritagekebek9979]

They call that modialization!

[@gurigureen]

Top 10 anime crossovers

[@illumi409]

it's called Globalization

[@krzysztofbaranowskimusic]

for Germans it would be good to chew before serving :)

[@iltjoa]

These videos are cool. You see the ingredients and how to cook. Made many nice meals for me and wife.

[@jetcitysinatra7300]

I was watching the chef plate the food and as he made the sauce and drizzled it it all looked amazingly delicious. My hat is off to you my good Sir. . .

[@mrf2869]

Unlike most in here I thought he was quite crude. Seemed like a race which he was the only one participating. I like the ones where they take their time with attention to detail and are a little quieter. Just a personal preference. I’d still eat it 😂 Good job 👍🏻

[@sasquatchhadarock968]

All these tepanyaki videos making me hungry for bean sprouts

[@luisstanker1491]

Das leckere Brät , das gute gewürzte Öl in dem sich der Geschmack u. die Röststoffe befinden wandert in den Abfall ... 😱😵😫😢 Aber ALLES in allem ein sensationell wunderbares Essen. 👏🏼👏🏼👏🏼👏🏼

[@antiestablishment111]

Best unintentional ASMR!

[@jefftangen6755]

Love these videos , is it just me or did it drive you crazy him cooking the first piece of beef and not flipping that one piece lol ?

[@heribertobonilla6797]

Excelente trabajo y que Dios los bendiga siempre y familia y amigos

[@yagotoo7999]

No disrespect intended here, but I prefer Chef Morimoto's method of cooking a steak. The steak is seasoned and placed onto an ultra- heated iron skillet. The crust is amazing. The steak rests for several minutes and is not sliced just after cooking. The juices are retained-not lost. I appreciate the professional skills demonstrated here, thank you.

[@timyee446]

The chef on this video ain't even Japanese

[@MansMan42069]

Morimoto? Like Iron Chef Morimoto?

[@breeze1472]

If I had a skillet that big id be cooking these meals everyday,must make life easier

[@aa-vr8li]

I am vegan and i still can't stop watching these types of videos

[@udasan]

Ahhh! All 3 dishes look DELICIOUS!!! I'm hungry for all of them now!

[@OJMAH]

such catchy title name i guess the pan was not as heat as in usual . the beef cooked for longer time still the inside was pretty red. or the beef was still in too cold to cook temperature? and ain't they allow only single cut a piece?

[@sagar1326]

Japanese food with french ingredients being cooked in germany-- this is wholesome!

[@DrMackFoxx]

After seeing this video, I find myself considerably more inclined to try some well-cooked duck.

[@brickan2]

I like ur vids, just quiet from ur side I really get the feeling from it cause of that. thanks.

[@misssunshine7408]

Anyone binge watching teppanyaki videos.. they're so satisfying lol

[@MrGamerCaptain]

The sound quality is so good! I had toi constantly check behind me because I thought it was a my family xD

[@victoriedits]

either the chefs are all super fucking tall or the table is just really low, which must be a little uncomfortable to cook since they're so low

[@fannyfannyfanny]

lololol as soon as i read this, the chef automatically looked like a giant

[@victoriedits]

nothing. I'm a fairly tall Asian myself, and because of so, I know the pain of trying to cook on a countertop way too low while standing. it can get really uncomfortable after a while

[@CantCookForLife]

The table is low probably because people are eating on the same table

[@justinl9077]

Aden Films waiter? You mean chef?

[@encryptednoodles3680]

KoreanGuyWhiteGirl that hibachi is definitely low, dude is killing his back right there just doing those acute bend overs. In one of the kitchens I worked for two years I did all of my daily prep, order guides, and pretty much everything on a range/table way too low. Needless to say my back is fucked up from those two years alone bending like that all day

[@babysharkbeachwear3309]

I can watch this all day long

[@garyb9552]

for some reason i really liked the maestro in this video, seemed like a good guy

[@mercbenz9672]

Who watches these videos while eating food

[@joeg2385]

I never thought something so simple would be so entertaining. Love the videos!

[@thangasaravanan]

could you say what kind of name for this hot plate stove? how i can search the term on internet

[@Wasmachineman]

Teppanyaki.

[@benjaminrequenez9586]

It's typically called a flat top grill

[@Zidgrace]

You really love teppanyanki food. Do a walking video in Germany please!

[@3000ararat]

Very nice 👍 great job.

[@akhurash]

Wow food looks great!

[@stefanforrer2573]

using the duck fat to fry the veggies.... this man knows his stuff

This is mouth-watering.

[@onerealtyvideo]

Watch this while listening to swing jazz in the other tab..perfect..try it.

[@thesemyfries5646]

Dude came over and said “ They Lookn For Jantao” 😂😂😂😂

[@masarratmaheramethela976]

Even cooking Is an art.

[@mattnewsome3199]

Nah soyboy

[@kevinbelden9065]

these are some fine video's keep up the good work

[@khamphaibouddy7142]

So yummy like it

[@imaginative-monkey]

Now, please upload a "German beef - French food in Japan" video for us! :P

[@senghunter1010]

Some of the best food you'll ever have right there.

[@24NIEMAND]

its so quiet in there, i love it

[@akshaychaturvedi5997]

what a amazing technique of cutting beef & duck real life #ASMR

[@fullmindstorm]

Excellent,beautiful gastronomy.

[@Broeckhoest]

I dont know about these chefs, like frying an onion is a main culinary event, at least this one does it without throwing his tools behind his back so a big thump up for him

[@clyde6876]

I keep watching these but can't afford anything 😂😂😂😂😂

[@MohSyairi21]

Wooaah, enak banget dah, laper jadinya. 🤤😛

[@cesarrangel7367]

Great combo

[@aghasthere8123]

No one covers Teppanyaki as Aden Films...the best!

[@y241184]

Did he ate all these things alone😉😉😉 it's really mouth watering food and love the art of cooking style

[@japan-e9j]

Very good cook

[@779rajesh]

Its delicious..

[@KOLeeSin]

what are those veggies called at 2:20 they look like noodles but they aren't?

[@nichevo1]

Mung bean sprouts

[@dacoelec]

Finally....a chef, instead of a comedian.

[@alexg5513]

OMG, I would be so happy with any of those dishes. Now I'm starving

[@bherber]

That looks delicious

[@magnolia972]

mir gefällt immer besonders gut wie sie ihr handwerkszeug einsetzen. auch die preise sind völlig ok. da ist es in meinem provinznest deutlich teurer.

[@ceritasambilan]

this guy genius, food for food

[@timothytaggart3289]

He made that look easy.

[@AnyaJaeger]

Go to 6:47. Where on earth did the bottle of soy he threw went to??

[@sopalen]

I have no clue how the camera man can film this with out even sipping on the beer, this baffles me :)

[@harisch4241]

Nice video

[@dra6o0n]

The cuts of meats used were kinda on the tough parts it seems. It wouldn't matter too much if they are cooked to medium-well due to making stir-fry food rather than a typical steak. I understand that Wagyu is super expensive and is the most fatty, but generally shouldn't there be steaks or cuts of beef that are in between?

[@giotronics6215]

yo aden, do you like eat everything or is there someone with you on this video ?

[@ShinzuMusic]

I was searching for this comment!

[@creativekidscorner246]

GCgame ' vzfymk,

[@lfbarreiro]

Up

[@cory35hogan]

I was told that he just gets up and leaves the restaurant when the cook is done.

[@jeffg7brj548]

Giotronics I think HE is a SHE

[@damaldazzar]

What is the liquid the chef puts on the duck before putting on the brass(?)lid? Water or some kind of seasoning?

[@noureddineadeel5131]

nice job dude

[@idatAlogin]

How many people will eat this 3 plates?

[@legodude666]

Is there like a petition we can sign to make you chief teppanyaki inspector of Japan or something?

[@gmcummings]

Looks DELICIOUS!

[@miles1461]

I sure would like to know what temperature these guys use on all these flat grills

[@ammubaaghi7562]

This video is far better he is cooking multiple dishes at a time... It takes long time for food to have it prepared ....

[@kevinthepaladin235]

Man im hungry for this meal.

[@HeartlandTuber]

Have never imagined duck being prepared in this fashion. Duck a l'orange a le Japan? How tender is it after cooking like this?

[@RavenBorn93]

I don't know about u guys, but I was salivating when those Udon noodles and Orange sauce came thru. My God, I would finish that whole plate. Fuck!