Another excellent video--generally I'm uninterested in teppanyaki, yakiniku, wagyu centered posts, but I watched this. The awabi looked out of this world. I think I've only had awabi as a very crunchy raw ostukuri or really, really soft, but I wonder what the texture would be if you pan-roasted a live awabi?? The use of the liver etc to make a sauce is worthy. Regarding the foie gras and daikon course, I think I saw blood vessels in the foie gras; in the French cuisine they tell you to take them out but French foie gras and Japanese don't have to be the same. What served at the end is not a real sukiyaki, but I would say, why do people want so much beef in their dinner? The photography for this series is worthy of Gulliver--I'm always confused by the scale, the portions at first look huge, but when you compare them to the ohashi, you realize they are not large at all
@goldorak19623 жыл бұрын
That is a very copious meal
@user-hy2em3dq5x3 жыл бұрын
最初のモザイク入れてください!
@tongtong49733 жыл бұрын
👍👍👍
@Ukky0103 жыл бұрын
とてもそそられる 😋
@StreetFoodKC3 жыл бұрын
Look yummy
@user-sz4vl5jp8h3 жыл бұрын
멋져부러💖👍😘
@pandatheelectronic2 жыл бұрын
I don't understand how a human can eat an animal that was tortured in front of his eyes just 1-2 minutes ago.
@thelambsauce4903 жыл бұрын
You had subtitles on your last video. It was great, you should keep doing it :)
@vinzobv3 жыл бұрын
What kind of soup is that at 2:05
@nimaniayesh17783 жыл бұрын
Otaymas mas ma's 🌹🌹😍😍❤️
@colinloh6902 Жыл бұрын
May I know how much is the featured menu? Thank you.
@goldahhh84583 жыл бұрын
is that Foie gras?
@davidmui46993 жыл бұрын
Name of this restaurant?
@colinloh6902 Жыл бұрын
Is this the restaurant "Teppanyaki Hanasui - 1-5-31 Sonezakishinchi, JM Bldg. B1F, Osaka-shi Kita-ku, Osaka" Thank you
@Alex-px2mb2 жыл бұрын
The way he does the abalone is much more preferable to me. And not very expensive at 8000 yen, about $60 right noe.
@houchi693 жыл бұрын
Would it kill them to give you a real portion of rice? xD