Fried Tofu With Spicy Teriyaki Glaze - How To Series

[@LifelsGreat]

Dude, it's late and I don't have much to eat. This has just introduced me into a new level of hunger. Wow.

[@consciousobserver629]

Tofu is legit amazing when prepared well (like anything). Freezing it in the package then thawing it (and then freezing it again) results in a chewier/"meatier" texture, and now I'm hooked. I like to squeeze the tofu between two plates over the sink. Also, you can bake these strips at 400*F for 25 minutes, flipping half way through for an equally crispy outside. No oil needed.

[@gwdavidson065]

Thanks for the information, I've just recently started using tofu and my body loves it, I was frying it in coconut oil, but I can put it in the oven and that'll make it crisp also? I've gotta try that. Thanks

[@DemonMage]

I made a contraption from two bamboo cutting boards, 4 long bolts, 4 wing nuts and 8 washers. Drill four holes in each cutting board so that they line up. Put a washer on the bolt, put bolt through both boards, add another washer and the wing nut. Super easy. Then all you do is put the tofu between the two boards, screw the wing nuts down and the water just gushes out. Gotta be careful not to screw them down in an uneven way. Or screw it down to far that you crush it.

[@glcnornes3783]

I used to press out the water, but now I don’t bother after watching korean & chinese youtubers using it without the excess pressing. Only time I squeeze is when I put in the freezer. I used to absolutely hate the texture of tofu, but now I enjoy the texture of it both cooked & cooked after freezing.

[@camisnyder3460]

Thank you so much for that, I was just thinking 🤔 can I bake this?! Oil is SO BAD for your heart ❤️....

[@camisnyder3460]

Jacqueline Campbell yum!! That sounds awesome, thanks for the tip!!!

[@katkat9461]

I love how clean and precise he is with the whole process. Nice!

[@chriscookedthis8176]

Well maintained very nice kitchen!

[@kalinahertafeld1546]

Just made this with my partner for our Valentine’s day dinner and it turned out SO well. And it’s pretty easy to make! So glad I found this recipe, the corn starch trick made it super crispy. So satisfying! Thank you for posting this :)

[@nikemko9038]

I WANT TO THANK YOU SOOOO MUCH FOR THESE LESSONS IN COOKING!!! MY SKILLS HAVE IMPROVED SO MUCH BECAUSE OF YOUR SHARING YOURS! SINCEREST THANKS

[@fennylie7751]

What sauce is used ?

[@richardzaccone]

And this guy says to himself How can I stop my device from typing in all CAPS.....

[@Garajah]

Made this tofu-dish at home, turned out amazing. Everyone loved it! Thank you, Mr. Terada.

[@anneewah1732]

Fred Spencer how u make the sambal?

[@thealize808]

What is the thick dark sauce he added when making the sauce?

[@elizabethong5322]

@@thealize808 It's teriyaki sauce.

[@bhawanabothra9141]

Can I use soy sauce+ miso paste instead of teraki sauce

[@chriscookedthis8176]

I agree cooked one too with a twist

[@alext.5727]

Good afternoon, Terada-san! Thank you for another great recipe! My whole life I ate fried tofu with soy sauce, scallions and a bit of hot sauce and I can see now what I've been missing all that time! Thank you!

[@valerielyda6414]

Love the calm, precise way Hiro instructs. Ingredients are so healthy appearing and yummy. My mouth waters. Thank-you!

[@belleskiscorner3064]

I've been searching for the best Tofu recipe and after watching about 10 other recipes, I think this one is the best.. I'd definitely try this..looks so yummy & presentation wise looks great too!

[@edithmansoor8536]

great recipy Fried Tofu Spicy Teriyaki Glaze

[@GS-st9ns]

I've been eating Tofu for 40 years. I like it silk'n and any possible way even though it has no taste. This recipe is extraordinary. I like to dip it in rice flour again and fry it twice. Just experimental. Well done

[@ajvintage9579]

I find rice flour is a crispier coating than cornstarch.

[@gurdevkaursandhu5323]

Wow feeling hungry, very nice, healhty food for human beings

[@milksteak9213]

Someone needs to make a good afternoon compilation

[@ljdoff]

10 hours loop

[@kikz95]

lmao

[@StefandeJong1]

Do you want only him saying "good afternoon" or also the camera man asking him? I will make this happen.

[@kikz95]

Stefan de Jong both fam :D

[@Miko0219]

dont forget to tag us

[@요리송송]

겉은 쫀득 속은 촉촉 부드럽고 맛있겠어요~ 말이 필요 없을 것 같아요 정말~^^~~~~~~ 굿

[@perdidonoglobo]

This looks yummy. Today I'll try tofu for the first time. I previously saw a recipe where the chef baked it. I might have to try it this way as well. Thanks for sharing.

[@TigerEyes2010]

We were station in Japan for 10 yrs. and i love Japan and Japanese food as well. I will try that chef Hiroyuki, u r legit!!!

[@ozzyosbourne1925]

Watching Hiro cook is so relaxing I hope one day to take a road trip and try the food

[@matthewhennigar8197]

Always impressed with the simplicity of these amazing videos

[@thuynh9071]

This looks delicious! We didn't have teriyaki sauce so we used soy sauce, mushroom sauce (can also use vegeterian oyster sauce) and a bit if sugar. We let it reduce over medium heat. Tasted really good.

[@shawntittle2045]

Yeah...I just made this and it is INCREDIBLE. I added a bit of sriracha mayo on top and it was like the best deep fried sushi, but tofu. So so so good. Make it, you won't regret it.

[@ericnnamdi3062]

It's never too old to comment.. Lol. So nice.

[@taurtue]

Never too old to reply!

[@xuanvo9950]

so yummy. thank you for sharing the recipe.

[@jeniferlumadeo2910]

Just made the dish at home today and it's so delicious. I even made my homemade teriyaki sauce.

[@TheJanakulkarni]

Oh love this tofu....I love the way he cut the ginger Juliens ..so deft and such finesse

[@jazzy8452]

hiro is my favorite chef on KZbin !

Look so delicious with tofu and deco so beautiful.

[@TheValpal22]

I love how you added words to the video for the ingredients! TY!!! Will we ever get to see the camera guy?!?!? It would be so fun to watch him make a sushi roll!

[@michaela75mf]

寺田さん、レシピありがとうございます🙇🏻‍♀️めちゃくちゃ美味しそうです😋

[@ChefJana]

OMG, I'm dying here! Tofu is my favorite food in the world, no joke here. Sooooo making this tonight, thank you so much for sharing this preciousness!😋❤️

[@JaneDoe-fh7tg]

Chef Jana What does it taste like? I've always thought it looked delicious but I've never tried it.

[@ChefJana]

Vandie Kosik hello there! Yes, as chef Hiro was saying tofu tastes pretty neutral like, you can’t have a bite on a chinchilla of tofu cuz it tastes pretty blend but... it will absorb any flavors very easily, I use tofu instead of meats and it works very well every time! Cheers! ✌🏼🌱

[@ChefJana]

Hiroyuki Terada - Diaries of a Master Sushi Chef exactly! Tofu absorbs whatever you put in it. Thanks for the great recipe!🙌💚🙂

[@JaneDoe-fh7tg]

Thank you for responding. I bought some tofu yesterday along with the other ingredients and I will be making this. Maybe tofu will become my new addiction. 😁

[@ChefJana]

Vandie Kosik Tofu is life!💚✌🏼😊

[@francesweimingsoong5654]

Ah! Tofu the top favourite dish in my list. Eating is a necessity but cooking is an art. Nothing brings people like good food. No one is born a great cook, one learns by doing. Today, I have seen how good food is made and am blessed by it. Thank you for sharing your secret ingredient in one heaping teaspoon of generosity. To me a meal without Tofu is not a meal! A healthy outside starts from the inside. Love the easy to cook recipe and simply delicious...ichiban! 👍Thank you to my sweet angel for uploading !

[@adammonge6127]

Amazing! look extremely delicious. I will definitely be making this at home! Glad I stumbled upon your channel!

[@brigdalargado417]

I love to try this recipe . This is one of our favorite to order especially my daughter whenever we eat out at the Japanese restaurant.

[@Sciencedgofood]

Thank you! I've tried doing deep fried tofu dishes before but they're always slightly below par. This was actually perfect, lively and crispy with a great sauce, I've saved your video to my vegan cooking favourites and it was stonking! (British slang for absolutely fantastic). I will check out your other videos when I recover from my delicious food coma 🙂

[@ingkaingka4865]

thank you so much, Chef Hiroyuki Terada - very helpful dan menginspirasi

[@senorvillarruel8129]

looks divine, great cuisine! 😋

[@vickyflores3557]

Magic how he works that knife.

[@manishahasan2661]

Hi, just wanted to know which one of the 5 teriyaki sauces, you used for this recipe?

[@jonlilley2832]

大変勉強なり、有難うございます！美味しそうで、食べた〜いナ〜！

[@QiaraIris]

"We need to show our viewers on how to make the home made teriyaki sauce" Yes, please!

[@kevyak]

Revilleza Lucky he has a video on here that shows how to make it.

[@bigsexymama1]

Revilleza Lucky yesss

[@carljustinemanuel8289]

Yes

[@Ella-hu7kb]

Thank you for sharing this recipe

[@VànhKhuyênLê]

It looks like my Vietnamese dishes. Thank you so much!

[@chubsme278je]

I just make it today and it turns out really mouth watering soooooo delicious!!!!!!

[@tanjarausch1622]

That looks amazing!

[@cynthiavmina4547]

Watching from Bonney Lake Washington USA🇵🇭🇺🇸✈️🙋‍♀️! Thank you for sharing. I did make it at home, and my family really likes it. So 😋 yummy.

[@King-ic4rp]

I think it's confirmed that Hiro's hands are forged in a volcano

[@Croak80]

I think Hiro's hands forged the volcano.

[@xPureRage]

King yes, Mount Fuji.

[@johnmaynes7142]

SilentOne Mt. Fuji is a mountain, not a volcano. As far as I know but I could be mistaken

[@purplealice]

Actually, Fuji *is* a volcano - look it up in Wikipedia :-)

[@kitkathours2059]

Wikipedia isn't a reliable source- anyone can change things in those passages. That's why a lot of schools ask students not to use it

[@ladylena1918]

Amazing skills and food looks divine!

[@sungurung1952]

Corn starch is best for crispy tofu. Potato starch just goes soggy in a minute or two.

[@sherryo360]

I agree.

[@jayjayblackgirl]

Hmmm interesting thanks for that info

[@ribaccita213]

Try to mix corn starch and all purpose flour

[@Snoopysnoopy255]

I prefer cornstarch only

[@sharontam6325]

Wow i will try to cook this recipe...looked very delicious

[@kathykitten6]

I made this today, I made Teriyaki sauce from scratch because I did not have any on hand. I also didn't have saki so I substituted white wine & it still came out spectacular. Thank You Chef this will be a regular in my home.!!!!

[@aletho322]

Just made this tonight and Woooooooow. Oh! did I say wow. It was amazing even my 8 year old son asked for seconds. 😁😁

[@DiariesofaMasterSushiChef]

Thank you for trying this and so happy he like it 😊

[@DiariesofaMasterSushiChef]

Thank you for trying this and so happy he like it 😊.

[@sandrasoares2862]

Write down recipe please 🙏

[@aletho322]

@@sandrasoares2862 I did 1 package of firm Tofu Coat with cornstarch Fry Tofu in oil or deep fryer 1 TBs veg oil for the sauce Shredded ginger 2 cloves garlic minced 1 TBs butter I didn't have sake so I used Murin Store bought Teriyaki sauce Chilli garlic sauce or Siracha Green onions to garnish

[@anniemaldanger]

@@aletho322 Thank you!!! im going to try to make this tonight but wanted to make sure of the amount. 😊🙏

[@anamorais6287]

I love your recipes chef, especially the ones with tofu. You make it so easy ..

[@TheNemesis656]

Oh I love tofu! This looks amazing!

[@hemanambiar6454]

Tried it today. Really good! Glad I found this video. Thank you.

[@yaseminyucesan9143]

Hiro: ( Touches boiling oil and hot pan ) Me:"Is it hot?" Hiro: "No."

[@noonemate3616]

Spirit Wolf Hiro: "Good afternoon"**

[@msj.randel1496]

Yikes ! I'd burn the house down..

[@kevinobrien3888]

I don't have the cooking experience nor the life experience as this chef. Much respect is given to him that's for sure. I've found recently that if you press the tofu as much as you can, then let it sit in a container in the fridge on paper towels for 48-72 hours... it's a GAME CHANGER for tofu. It's dried out some and even when you rehydrate it I've found it just retains the marinade really well and is super chewy like chicken... if that's your thing. Trust me... you're gonna love it.

[@SharkBait2o9]

so can I have the rest of that or do I just have to keep looking at it with my mouth watering

[@shagwaaone1432]

Made my mouth water also! Awesome

[@DiariesofaMasterSushiChef]

This was one really amazing dish!

[@christophersantos3267]

chef should make his favorite dish that his mom used to make

[@Ceb773]

Good idea.

[@JMiguelLoaiza]

that would be great

[@vertsude4180]

That would be unique to see.

[@fre580]

Fried tofu turns me on.

[@jmgrunner1971]

This dish is wonderful. Not difficult to prepare, and without the butter, a fantastic vegan dish. Thank you Hiro! I make this very often in my house and my 12 yo loves it!

[@evolutionofsoul6497]

His knife is beautiful

[@Scirzo]

This is in my 'tested and approved' playlist! Just made this and it was one of my favorite tofu recipes.

[@mikewest3108]

I've had tofu in soup before and it was okay but I got to try this. The soup kinda drowned out the tofu so this dish is one I must make. Looks so good. Thanks. :-)

[@inki3286]

Mike West Usually you'd use "raw" tofu in soup.

[@mikewest3108]

I had it several times in a restaurant I frequent so I don't know if it was raw or not. I have not made any tofu dishes myself yet.

[@johnnyfettslem7439]

Also tofu soaks up most of the taste making it (unless you soak it in another soup sauce etc.) a almost tasteless piece, well not tasteless but you don't notice a flavour difference

[@inki3286]

Mike West It's likely that you don't really like or have the pallet for tofu. Tofu is not for everyone.

[@mikewest3108]

Guess I'll find out when I try it.

[@dulcetuberculo5307]

You are very wonderful for sharing these recipes with us. Thank You!😳👍👍👏👏Culinary Art!

[@umimuminin3470]

I'm Indonesian but love your food thanks for sharing video.

[@twaynewade2544]

Notification Squad

[@Meegy667]

Big Brother stfu crainer

[@kikz95]

eyyy its lit

[@aeoe5524]

More like anus squad

[@cooklove117]

Its look so good!! Maestro

[@purplealice]

I make tofu for dinner once or twice a week - this is a welcome addition to my list of tofu recipes! But can you tell me what's in your homemade teriyaki sauce? Thanks!

[@RiceMafia808]

Ace Lightning just 2/3 honey and 1/3 soja sauce, that's how i make it

[@purplealice]

My default "teriyaki sauce" is soy sauce, brown sugar, a little lemon or lime juice, some mirin, a lot of ginger, hot pepper, and a little sesame oil. I still want to know Hiro's recipe!

[@russellclogston4979]

There is a video on how they make their teriyaki sauce also

[@yunipurnamasari9597]

Good

[@meagainokay7673]

Making this dish AGAIN tonight. I've made it about 5 times now and it is always awesome! Thanks for sharing.

[@sweatyspaghetti500]

we need to work on a cook book for hiro...

[@RameshPatel-ph3ie]

Wow ,must try that in a couple of days after getting the sauce and dry some onion slices.thanks super recipe

[@frankthetechtank]

I'm not a tofu eater but damn that looks good

[@BrowniExpress]

same! :D

[@duskshadow25]

Tofu is great. It has so many variation of incorporating as an ingredients or just by itself, ranging from kimchi soondubu jjigae (Soft Tofu Stew) from Korea, mapo tofu from Sichuan province, China, tofu with scramble eggs, tofu and mushroom miso soup, tofu lentil salad, garlic-chilli tofu burger, and hundreds of more. I personally love it. And soybean product in general has high protein with antioxidant.

[@frankthetechtank]

I eat animals.

[@duskshadow25]

Frank Valentine Do you mean you are omnivore? Eating animals doesn't mean you can't eat plants. I don't understand what does that has to do with anything.

[@IrmaU94]

Try it. i mostly eat animals too but japanese style tofu is awesome

[@victorbonello7132]

Always nice and good food from asia show us some European food as well it will be grate to cook for us like a rabbit stew or chicken al ciaiatore or steak diane and lots more thanks and keep it up god bless

[@Andyyyyy_]

350* oil, Its not how for you Hiro? Hiro - "No" what a savage ^_^

[@lotusdo3887]

Look very good and easy to do I will try . Thank you very much

[@goobermeisterr6372]

im only 13 and im learning how to cook like thisin real life

[@shannaveganamcinnis-hurd405]

Nic!!!! And this is almost vegan too.

[@joeb4142]

Nice! And. Now you’re 17 and a master chef?

[@joulsw3739]

You must be a super chef now 😉.

[@RichterTheRat]

Well time to experiment in the kitchen again. For real though this recipe looks amazing.

[@zoem3835]

Who remembers when this channel was called Nove kitchen and bar.

[@stefanusrianto8781]

I do

[@saileshramcharan3445]

Makes it look so easy. Amazing

[@dylanc726]

Almost 500k subs!!

[@RNG-999]

Cameraman face reveal. hah.

[@omarbojorquez7826]

Dylan C show us how to make cook crack

[@stefanusrianto8781]

100% agree LOL

[@luna34ful]

Oh my complements to the 👩‍🍳 he's having fun while making those delicious dishes thank you for sharing !!

[@kiki77751]

I adore japoness culture , the food and how they eat with the chopsticks :) I'm amazed

[@lb6110]

Looks Very Delicious...I would Definitely eat at your restaurant!

[@lisa-m-jennings]

That looks amazing! Thank you so much for sharing. :)

[@josesirisam4426]

Simply delicious 😊 !!! Thank you from Spain.

[@mikalmoore3480]

Hello Hiro... Looks great, but searching for your teriyaki glaze recipe... Any help?? Thanks..

[@cet5785]

Just made this and it was so good and truly easy!!! Arigato chef Hiroyuki.

[@rogerst23]

Almost to 500k subs!!! Keep it up Hiro! For 500k subs you should do a Q&A episode and let us ask you some questions!!

[@RNG-999]

Cameraman face reveal (I mean, you can already see his face from the website, but ehhhhhhhhh)

[@nimay13]

Devil Chaser How about face reveal and making sushi on his own (with Hiro schooling him at the back)? Lol.

[@stefanusrianto8781]

Initial IH ?

[@nataliabautista2350]

Song lyrics time to say goodbye

[@harrycummins5796]

Yes definitely put it on the menu

[@hardscope200y]

Can you please make a tutorial on how to make Teriyaki sauce, would be greatly appreciated :)

[@alext.5727]

niel badenhorst 1:07 "Recipe is gonna be coming soon", stay tuned!

[@marnhuteo411]

@@DiariesofaMasterSushiChef v

[@aizahuesca3000]

I cook this recipe to my employer ,they really love it .. thanks for this awesome recipe's of yours .❤

[@stunnasavage]

This is some fire ass weed... Hiro: “Good afternoon!”

[@kayj4657]

Amazing, thank you for sharing

[@thomaschristopherwhite9043]

I've never looked at my girlfriend the way I look at this dish

[@Crabtree1844]

love that!

[@bitsymaucere9793]

I can make this vegan by substitute butter for earth balance. Yum. This looks great

[@dharmaitri8506]

Phyllis Maloney I know! Vegan butter here it comes. I'm making this tomorrow for dinner🌱💓🌱

[@Star_09LoveMotherGaia]

Thomas Christopher White lol 😂

[@eurikaeurika6260]

🤓

[@barbaradavidson1950]

That looks delicious. I am trying it this week

[@ricardocedillo1681]

please give us the terayaki sauce recipe to make it at home!!!!

[@suzannes5888]

He posted his teriyaki recipes on his channel

[@yadiradosal2066]

Amazing. Thanks for recipe

[@tylerdavis4875]

lol can hiro catch that fly with the chopsticks

[@stefanusrianto8781]

LOL

[@mitchrapp9727]

I made this today and it was very good!

[@anis909]

Camera Man face reveal at 500k subs or we riot.

[@Zwaser]

google is your best friend my friend, a hint: Gustavo ;)

[@nimay13]

Tim Strömberg Much more fun this way than googling yourself. Think of it as a way of fanservice.

[@DanWee]

nimay13 He already shown his face in one of the videos... You just got to find it.

[@CarlosDiaz-dt3tt]

Aramis lol

[@stefanusrianto8781]

Wait, isn't Gustavo the owner of NoVe ? Or am I wrong ?

[@nhungcrosbie8750]

Yummy. They are looking so good!

[@fathurmasaru9844]

we ate tofu and sambal everyday here in Indonesia :D

[@garcemac]

Greetings from Canada, Fathur! I used to eat it regularly when I lived in Toronto, but now I live in a small town of about 3,000 people and can't even find tofu anymore ;)

[@stefanusrianto8781]

and tempe :p

[@LeftoverGuys]

With ayam penyet, I feel you bruh

[@Vano-lv8zo]

and pete :p