Fried Tofu With Spicy Teriyaki Glaze - How To Series

This dish is one of the Master Sushi Chef Hiroyuki Terada's best creations ever, and if you try this at home, you too will be amazed at how easy and amazingly delicious it is.
The best part of this recipe maybe that all ingredients can be found at your local supermarket, but if you can't find the Sambal, use another type of hot sauce, such as Tabasco or Sriracha. There is no set hot sauce that you must use so give some different ones a try yourself.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos.
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@LifelsGreat]

Dude, it's late and I don't have much to eat. This has just introduced me into a new level of hunger. Wow.

[@consciousobserver629]

Tofu is legit amazing when prepared well (like anything). Freezing it in the package then thawing it (and then freezing it again) results in a chewier/"meatier" texture, and now I'm hooked. I like to squeeze the tofu between two plates over the sink. Also, you can bake these strips at 400*F for 25 minutes, flipping half way through for an equally crispy outside. No oil needed.

[@gwdavidson065]

Thanks for the information, I've just recently started using tofu and my body loves it, I was frying it in coconut oil, but I can put it in the oven and that'll make it crisp also? I've gotta try that. Thanks

[@DemonMage]

I made a contraption from two bamboo cutting boards, 4 long bolts, 4 wing nuts and 8 washers. Drill four holes in each cutting board so that they line up. Put a washer on the bolt, put bolt through both boards, add another washer and the wing nut. Super easy. Then all you do is put the tofu between the two boards, screw the wing nuts down and the water just gushes out. Gotta be careful not to screw them down in an uneven way. Or screw it down to far that you crush it.

[@glcnornes3783]

I used to press out the water, but now I don’t bother after watching korean & chinese youtubers using it without the excess pressing. Only time I squeeze is when I put in the freezer. I used to absolutely hate the texture of tofu, but now I enjoy the texture of it both cooked & cooked after freezing.

[@camisnyder3460]

Thank you so much for that, I was just thinking 🤔 can I bake this?! Oil is SO BAD for your heart ❤️....

[@camisnyder3460]

Jacqueline Campbell yum!! That sounds awesome, thanks for the tip!!!

[@kalinahertafeld1546]

Just made this with my partner for our Valentine’s day dinner and it turned out SO well. And it’s pretty easy to make! So glad I found this recipe, the corn starch trick made it super crispy. So satisfying! Thank you for posting this :)

[@nikemko9038]

I WANT TO THANK YOU SOOOO MUCH FOR THESE LESSONS IN COOKING!!! MY SKILLS HAVE IMPROVED SO MUCH BECAUSE OF YOUR SHARING YOURS! SINCEREST THANKS

[@fennylie7751]

What sauce is used ?

[@richardzaccone]

And this guy says to himself How can I stop my device from typing in all CAPS.....

[@katkat9461]

I love how clean and precise he is with the whole process. Nice!

[@chriscookedthis8176]

Well maintained very nice kitchen!

[@alext.5727]

Good afternoon, Terada-san! Thank you for another great recipe! My whole life I ate fried tofu with soy sauce, scallions and a bit of hot sauce and I can see now what I've been missing all that time! Thank you!

[@belleskiscorner3064]

I've been searching for the best Tofu recipe and after watching about 10 other recipes, I think this one is the best.. I'd definitely try this..looks so yummy & presentation wise looks great too!

[@valerielyda6414]

Love the calm, precise way Hiro instructs. Ingredients are so healthy appearing and yummy. My mouth waters. Thank-you!

[@Garajah]

Made this tofu-dish at home, turned out amazing. Everyone loved it! Thank you, Mr. Terada.

[@anneewah1732]

Fred Spencer how u make the sambal?

[@thealize808]

What is the thick dark sauce he added when making the sauce?

[@elizabethong5322]

@@thealize808 It's teriyaki sauce.

[@bhawanabothra9141]

Can I use soy sauce+ miso paste instead of teraki sauce

[@chriscookedthis8176]

I agree cooked one too with a twist

[@Sciencedgofood]

Thank you! I've tried doing deep fried tofu dishes before but they're always slightly below par. This was actually perfect, lively and crispy with a great sauce, I've saved your video to my vegan cooking favourites and it was stonking! (British slang for absolutely fantastic). I will check out your other videos when I recover from my delicious food coma 🙂

[@elizabethquintero9034]

I made this for meal prepping this week. It came out wonderfully! I keep asking people to try it and then tell them it's tofu and their reaction is great. I fried the breaded tofu in a thin layer of oil rather than deep frying so the breading got stuck and came off in a lot of cases. Delicious meal I will definitely make in the future.

[@GS-st9ns]

I've been eating Tofu for 40 years. I like it silk'n and any possible way even though it has no taste. This recipe is extraordinary. I like to dip it in rice flour again and fry it twice. Just experimental. Well done

[@senorvillarruel8129]

looks divine, great cuisine! 😋

[@thuynh9071]

This looks delicious! We didn't have teriyaki sauce so we used soy sauce, mushroom sauce (can also use vegeterian oyster sauce) and a bit if sugar. We let it reduce over medium heat. Tasted really good.

[@adammonge6127]

Amazing! look extremely delicious. I will definitely be making this at home! Glad I stumbled upon your channel!

[@michaela75mf]

寺田さん、レシピありがとうございます🙇🏻‍♀️めちゃくちゃ美味しそうです😋

[@ozzyosbourne1925]

Watching Hiro cook is so relaxing I hope one day to take a road trip and try the food

[@narwhal_dust5458]

I need to make this! looks so good, my mouth was watering the whole time!

[@shawntittle2045]

Yeah...I just made this and it is INCREDIBLE. I added a bit of sriracha mayo on top and it was like the best deep fried sushi, but tofu. So so so good. Make it, you won't regret it.

[@jazzy8452]

hiro is my favorite chef on KZbin !

[@NarutoUchiha021]

Seems so beautiful and delicious! Waiting for the Teriyaki sause recipe. Hiro, you're amazing!

[@jeniferlumadeo2910]

Just made the dish at home today and it's so delicious. I even made my homemade teriyaki sauce.

[@meagainokay7673]

Making this dish AGAIN tonight. I've made it about 5 times now and it is always awesome! Thanks for sharing.

[@brigdalargado417]

I love to try this recipe . This is one of our favorite to order especially my daughter whenever we eat out at the Japanese restaurant.

[@perdidonoglobo]

This looks yummy. Today I'll try tofu for the first time. I previously saw a recipe where the chef baked it. I might have to try it this way as well. Thanks for sharing.

[@TheValpal22]

I love how you added words to the video for the ingredients! TY!!! Will we ever get to see the camera guy?!?!? It would be so fun to watch him make a sushi roll!

[@cet5785]

Just made this and it was so good and truly easy!!! Arigato chef Hiroyuki.

[@jlsorchids7897]

i love it chef..thank you so much..can't wait to try this one..

[@milksteak9213]

Someone needs to make a good afternoon compilation

[@ljdoff]

10 hours loop

[@kikz95]

lmao

[@StefandeJong1]

Do you want only him saying "good afternoon" or also the camera man asking him? I will make this happen.

[@kikz95]

Stefan de Jong both fam :D

[@Miko0219]

dont forget to tag us

[@TheNemesis656]

Oh I love tofu! This looks amazing!

[@TheJanakulkarni]

Oh love this tofu....I love the way he cut the ginger Juliens ..so deft and such finesse

[@ingkaingka4865]

thank you so much, Chef Hiroyuki Terada - very helpful dan menginspirasi

[@YumieLumie]

I'd appreciate more tofu videos! This one looks so good

[@ericnnamdi3062]

It's never too old to comment.. Lol. So nice.

[@taurtue]

Never too old to reply!

[@MiguelHernandez-hq8rd]

This is so good, I made it myself, I made tofu (homemade) and I glaze it with your source and it taste amazing. Thank you so much. !!!!

[@junkman1561]

Just seen this today and it made me go to the store for some ingredients. Will say it tastes as good as it looks. Best fryed tofu I ever ate!

[@sungurung1952]

Corn starch is best for crispy tofu. Potato starch just goes soggy in a minute or two.

[@sherryo360]

I agree.

[@jayjayblackgirl]

Hmmm interesting thanks for that info

[@ribaccita213]

Try to mix corn starch and all purpose flour

[@Snoopysnoopy255]

I prefer cornstarch only

[@sharontam6325]

Wow i will try to cook this recipe...looked very delicious

[@tanjarausch1622]

That looks amazing!

[@laredawilder2806]

Tofu has never looked so good to me as it did in this video. Thanks for sharing 😍

[@slarrik]

Thank you for sharing this recipe Chef Hiroyuki!!! Awesome dish! Made this a few times and few of other recipes. Thank you Sir!!

[@SharkBait2o9]

so can I have the rest of that or do I just have to keep looking at it with my mouth watering

[@King-ic4rp]

I think it's confirmed that Hiro's hands are forged in a volcano

[@Croak80]

I think Hiro's hands forged the volcano.

[@xPureRage]

King yes, Mount Fuji.

[@johnmaynes7142]

SilentOne Mt. Fuji is a mountain, not a volcano. As far as I know but I could be mistaken

[@purplealice]

Actually, Fuji *is* a volcano - look it up in Wikipedia :-)

[@kitkathours2059]

Wikipedia isn't a reliable source- anyone can change things in those passages. That's why a lot of schools ask students not to use it

[@hitman47dd1]

it looks tasty that's for sure! Hiro-san you inspire me every time I watch your videos to become a better cook and try more Asian cuisine thank you, and thank you cameraman you are very good at presenting his food and techniques.

[@rachelpong4883]

Tried this dish tonight, very delicious, absolutely love it. Thanks for sharing.

[@ChefJana]

OMG, I'm dying here! Tofu is my favorite food in the world, no joke here. Sooooo making this tonight, thank you so much for sharing this preciousness!😋❤️

[@JaneDoe-fh7tg]

Chef Jana What does it taste like? I've always thought it looked delicious but I've never tried it.

[@ChefJana]

Vandie Kosik hello there! Yes, as chef Hiro was saying tofu tastes pretty neutral like, you can’t have a bite on a chinchilla of tofu cuz it tastes pretty blend but... it will absorb any flavors very easily, I use tofu instead of meats and it works very well every time! Cheers! ✌🏼🌱

[@ChefJana]

Hiroyuki Terada - Diaries of a Master Sushi Chef exactly! Tofu absorbs whatever you put in it. Thanks for the great recipe!🙌💚🙂

[@JaneDoe-fh7tg]

Thank you for responding. I bought some tofu yesterday along with the other ingredients and I will be making this. Maybe tofu will become my new addiction. 😁

[@ChefJana]

Vandie Kosik Tofu is life!💚✌🏼😊

[@sherry7749]

Look so good

[@007Torito1]

I'm excited to see more! That made my mouth water, too!❤️

[@anamorais6287]

I love your recipes chef, especially the ones with tofu. You make it so easy ..

[@manishahasan2661]

Hi, just wanted to know which one of the 5 teriyaki sauces, you used for this recipe?

[@WADAPBITCH71]

That tofu was fried in like 50 ft of oil, so deep i could swim in it lol

[@sry2958]

Hallelujah! I have been looking for a recipe to see how to cook fried tofu at restaurant standard and with that lovely crunch and also the teriyaki sauce and here it is! I like the way you showed us the ingredients without rushing and the method is not too intimidating. I could definitely try this at home! Thank you thank you thank you! Yum yum yum.

[@vcolomb4039]

Made this tonight! Everybody loved it! Plus, I looked up for and learnt to make teriyaki sauce from scratch as I didn't want to buy ready made sauce. Thank you!

[@VànhKhuyênLê]

It looks like my Vietnamese dishes. Thank you so much!

[@sweatyspaghetti500]

we need to work on a cook book for hiro...

[@bernadinecabanas331]

The oignons gives a good crunch 🤗Thank you for sharing this video, can't wait to try it😋

[@luna34ful]

Oh my complements to the 👩‍🍳 he's having fun while making those delicious dishes thank you for sharing !!

[@QiaraIris]

"We need to show our viewers on how to make the home made teriyaki sauce" Yes, please!

[@kevyak]

Revilleza Lucky he has a video on here that shows how to make it.

[@bigsexymama1]

Revilleza Lucky yesss

[@carljustinemanuel8289]

Yes

[@Andyyyyy_]

350* oil, Its not how for you Hiro? Hiro - "No" what a savage ^_^

[@lolitapoly123]

Hiroyuki, You Are A GREAT Chef.🍜

[@BelloBudo007]

This dish looks amazing! I will try myself at home. Thank you.

[@christophersantos3267]

chef should make his favorite dish that his mom used to make

[@Ceb773]

Good idea.

[@JMiguelLoaiza]

that would be great

[@vertsude4180]

That would be unique to see.

[@fre580]

Fried tofu turns me on.

[@zoem3835]

Who remembers when this channel was called Nove kitchen and bar.

[@stefanusrianto8781]

I do

[@denisemorgan7054]

you are a great chef and I absolutely love all your recipes. the presentation is out of this world. thank you chef for your wonderful food recipes x

[@gurdevkaursandhu5323]

Wow feeling hungry, very nice, healhty food for human beings

[@VeryGood_VeryGood]

👏

[@canton_Jayne]

野生捕获....虽然2年之后

[@evolutionofsoul6497]

His knife is beautiful

[@CarmenRamirez-hc2fh]

Oh My 😳 I think I can even smell it 🤗 👌🏻 Love that recipe ❤️👍🏻 Thank you for sharing 🙏🙋🏻

[@romalovesmac]

i've made it a few times now, i love it it tastes amazing

[@stunnasavage]

This is some fire ass weed... Hiro: “Good afternoon!”

[@aletho322]

Just made this tonight and Woooooooow. Oh! did I say wow. It was amazing even my 8 year old son asked for seconds. 😁😁

[@DiariesofaMasterSushiChef]

Thank you for trying this and so happy he like it 😊

[@DiariesofaMasterSushiChef]

Thank you for trying this and so happy he like it 😊.

[@sandrasoares2862]

Write down recipe please 🙏

[@aletho322]

@@sandrasoares2862 I did 1 package of firm Tofu Coat with cornstarch Fry Tofu in oil or deep fryer 1 TBs veg oil for the sauce Shredded ginger 2 cloves garlic minced 1 TBs butter I didn't have sake so I used Murin Store bought Teriyaki sauce Chilli garlic sauce or Siracha Green onions to garnish

[@anniemaldanger]

@@aletho322 Thank you!!! im going to try to make this tonight but wanted to make sure of the amount. 😊🙏

[@Scirzo]

This is in my 'tested and approved' playlist! Just made this and it was one of my favorite tofu recipes.

[@india_k]

omg!... I've never had tofu but this dish looks amazing!... gonna have to try it!... Thanks for sharing it with. us

[@kiki77751]

I adore japoness culture , the food and how they eat with the chopsticks :) I'm amazed

[@goobermeisterr6372]

im only 13 and im learning how to cook like thisin real life

[@shannaveganamcinnis-hurd405]

Nic!!!! And this is almost vegan too.

[@joeb4142]

Nice! And. Now you’re 17 and a master chef?

[@jmgrunner1971]

This dish is wonderful. Not difficult to prepare, and without the butter, a fantastic vegan dish. Thank you Hiro! I make this very often in my house and my 12 yo loves it!

[@TigerEyes2010]

We were station in Japan for 10 yrs. and i love Japan and Japanese food as well. I will try that chef Hiroyuki, u r legit!!!

[@yaseminyucesan9143]

Hiro: ( Touches boiling oil and hot pan ) Me:"Is it hot?" Hiro: "No."

[@noonemate3616]

Spirit Wolf Hiro: "Good afternoon"**

[@msj.randel1496]

Yikes ! I'd burn the house down..

[@mikewest3108]

I've had tofu in soup before and it was okay but I got to try this. The soup kinda drowned out the tofu so this dish is one I must make. Looks so good. Thanks. :-)

[@inki3286]

Mike West Usually you'd use "raw" tofu in soup.

[@mikewest3108]

I had it several times in a restaurant I frequent so I don't know if it was raw or not. I have not made any tofu dishes myself yet.

[@johnnyfettslem7439]

Also tofu soaks up most of the taste making it (unless you soak it in another soup sauce etc.) a almost tasteless piece, well not tasteless but you don't notice a flavour difference

[@inki3286]

Mike West It's likely that you don't really like or have the pallet for tofu. Tofu is not for everyone.

[@mikewest3108]

Guess I'll find out when I try it.

[@13c11a]

This is just beautiful. I wish I could have it for dinner! Thank you.

[@francesweimingsoong5654]

Ah! Tofu the top favourite dish in my list. Eating is a necessity but cooking is an art. Nothing brings people like good food. No one is born a great cook, one learns by doing. Today, I have seen how good food is made and am blessed by it. Thank you for sharing your secret ingredient in one heaping teaspoon of generosity. To me a meal without Tofu is not a meal! A healthy outside starts from the inside. Love the easy to cook recipe and simply delicious...ichiban! 👍Thank you to my sweet angel for uploading !

[@Livingwithdirt]

Make a good afternoon roll. Something that really packs a punch and says, "hey, it's time to wake up and finish your day....good afternoon"

[@soparyp1152]

uhhhh yummers 😋😋😍

[@soparyp1152]

camera guy ? whats your job @ thee resturant?? (:

[@mrhenk007]

He's the camera guy

[@user-mf8my2eb7c]

겉은 쫀득 속은 촉촉 부드럽고 맛있겠어요~ 말이 필요 없을 것 같아요 정말~^^~~~~~~ 굿

[@sunn.yplate]

I'm a huge fan of Agedashi Tofu and the korean Tofu side dishes. This one is kinda like a fusion of both(sambal is of course not korean but similar taste). Have tried this recepe and it turned out amazing! Everyone loved it! Thank you so much!

[@twaynewade2544]

Notification Squad

[@Meegy667]

Big Brother stfu crainer

[@kikz95]

eyyy its lit

[@aeoe5524]

More like anus squad

[@mikalmoore3480]

Hello Hiro... Looks great, but searching for your teriyaki glaze recipe... Any help?? Thanks..

[@mannyotz5980]

amazing, can't wait to try it for my vegetarian friends. thank you.

[@edithmansoor8536]

great recipy Fried Tofu Spicy Teriyaki Glaze

[@lisajennings2194]

That looks amazing! Thank you so much for sharing. :)

[@rogerst23]

Almost to 500k subs!!! Keep it up Hiro! For 500k subs you should do a Q&A episode and let us ask you some questions!!

[@RNG-999]

Cameraman face reveal (I mean, you can already see his face from the website, but ehhhhhhhhh)

[@nimay13]

Devil Chaser How about face reveal and making sushi on his own (with Hiro schooling him at the back)? Lol.

[@stefanusrianto8781]

Initial IH ?

[@nataliabautista2350]

Song lyrics time to say goodbye

[@FennyReyes16]

This recipe is so good and simple, I tried to make this recipe and it was good. I really enjoyed watching food videos! Yoroshiku onegaishimasu❣️

[@isabeliusfirelius1414]

i cant believe i missed you guys while i was in college. your food looks fantastic! makes me wanna go back just to visit your kitchen

[@tylerdavis4875]

lol can hiro catch that fly with the chopsticks

[@stefanusrianto8781]

LOL

[@Mr.Phresh]

Damn you make tofu actually LOOK good. I'm not a big fan of tofu, but this looks amazing.

[@greggdrake]

It really does need to be cooked properly, just like everything else. But I will say, tofu is almost always what gets me the biggest compliments! I do wonder how his tastes though, it looks soooo glorious

[@xuanvo9950]

so yummy. thank you for sharing the recipe.

[@dulcetuberculo5307]

You are very wonderful for sharing these recipes with us. Thank You!😳👍👍👏👏Culinary Art!

[@purplealice]

I make tofu for dinner once or twice a week - this is a welcome addition to my list of tofu recipes! But can you tell me what's in your homemade teriyaki sauce? Thanks!

[@RiceMafia808]

Ace Lightning just 2/3 honey and 1/3 soja sauce, that's how i make it

[@purplealice]

My default "teriyaki sauce" is soy sauce, brown sugar, a little lemon or lime juice, some mirin, a lot of ginger, hot pepper, and a little sesame oil. I still want to know Hiro's recipe!

[@russellclogston4979]

There is a video on how they make their teriyaki sauce also

[@yunipurnamasari9597]

Good

[@frankthetechtank]

I'm not a tofu eater but damn that looks good

[@BrowniExpress]

same! :D

[@duskshadow25]

Tofu is great. It has so many variation of incorporating as an ingredients or just by itself, ranging from kimchi soondubu jjigae (Soft Tofu Stew) from Korea, mapo tofu from Sichuan province, China, tofu with scramble eggs, tofu and mushroom miso soup, tofu lentil salad, garlic-chilli tofu burger, and hundreds of more. I personally love it. And soybean product in general has high protein with antioxidant.

[@frankthetechtank]

I eat animals.

[@duskshadow25]

Frank Valentine Do you mean you are omnivore? Eating animals doesn't mean you can't eat plants. I don't understand what does that has to do with anything.

[@IrmaU94]

Try it. i mostly eat animals too but japanese style tofu is awesome

[@dsbmblade5053]

Yummy! I'm gonna make this today, my tofu is drying on a kitchen towel. I love tofu so much, I could eat it every day!

[@kevinobrien3888]

I don't have the cooking experience nor the life experience as this chef. Much respect is given to him that's for sure. I've found recently that if you press the tofu as much as you can, then let it sit in a container in the fridge on paper towels for 48-72 hours... it's a GAME CHANGER for tofu. It's dried out some and even when you rehydrate it I've found it just retains the marinade really well and is super chewy like chicken... if that's your thing. Trust me... you're gonna love it.