THE BEST HOMEMADE JERK SEASONING || JERK SEASONING RECIPE || JERK CHICKEN || TERRI-ANN’S KITCHEN

[@louisjules3920]

Hi Terri-Ann, Thank you for showing us how to make fried bakes, my grandmother was also from St. Lucia too. When she passed away I always regretted not learning how she made them, but thanks to your channel I finally know now.

[@shammy_xox296]

Why does your first time making something looks like you’ve made it millions of time before??😍😍

[@lejalamorena]

My store bought jerk paste is almost gone, but I have all these ingredients on hand here in Zambia and I do NOT feel like paying $14 and waiting 3 weeks for Amazon delivery, so yeah. This is going down ASAP! Thanks so much for sharing this recipe

[@anfonieb7434]

I finally made this tonight! Oh my goodness I'm hooked! Thanks sis

[@isabelmoreira9354]

Hi Terri Ann, your recipes always look amazing! Thank you so much for putting the ingredientes for us to read. Helps me alot, you have no idea how it helps, thank you!

[@buttaz3000]

This is the definition of making food with love!!!!

[@stinabaybee128]

I've been dying to learn how to make my own jerk seasoning. Will definitely be trying this during the week can't wait!

[@reneebrown8491]

stinabaybee128 did you try it ?

[@martuchamacana2078]

@@reneebrown8491 can u use white sugar instead of brown sugar

[@reneebrown8491]

Martucha Macana I think it’s best to stick with brown

[@JayMcd91]

Update. How did it come out?

[@tyshawnbrown8555]

I want to know if anyone tried this and off how was it??

[@_Edward_Williams_]

Love your COOKING Terri Ann !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@steago8769]

Put them in "like so" lol I just love to hear how other cultures talk and use words Base on what i see, most of the Caribbean is very very similar. Those are the very same things we use in Jamaica 🇯🇲

[@steago8769]

In Jamaica we would say "like this or like that" you say "like so" love it 😃😢😢

[@Niyah_dior]

"Like suh" me say

[@amara4458]

In trinidad , we say juss so 🤣🤣

[@trentonrobinson2254]

Your marinade is damn good😊 I have a dinner party I'm hosting and I'm using your jerk process. I've tried it twice already and people love it! Thank you for your videos!!

[@izzyizaiah58]

Love ur voice its so soothing to listen to😁🔥

[@cookingalagranados4129]

Wow! U can taste the flavors by how good it looks

[@djtransaction1982]

Of course it's delicious. So much effort and time to make this

[@kaydiapercil5054]

I just did mine this morning !! So excited.

[@dadrianseabrooks3369]

Hey Terri! This recipe is a game changer for me! THANK YOU!

[@TERRIANNSKITCHEN]

Thanks for your lovely feedback :)

[@dbarrington5191]

Always pleasing “like suh.” to watch you prepare & cook your food. I always appreciate even though I don’t eat meat. Keep up the good work Sis. & stay safe .

[@anonymousprivet1227]

When I was consecrating I jerked what we call ground foods like rutabaga, turnip, artichoke, etc.

[@clevelandblake3282]

Terri your creativity and skills is so unstoppable.

[@1d33pNdaGam3]

Thank you so much. It's hard finding the Walkerwoods brand jerk marinade in stores! ♥️

[@candicesirju551]

i didnt even make a batch ... in a rush i just splashed in the ingredients (averaged) into some shrimp and then pan seared ... pretty good. Definitely gonna make a batch. Ty.

[@naturalissjamaicanhomecooking]

Well done. Good stuff can't go wrong.

[@JayLeePoe]

my favorite is when it's cooked down for 3-4 hours like rendang bbq, some spiced yams and green apples and the real KO uppercutter: a large piece of simple cornbread

[@whiskandmix_]

I have tried many jamaican jerk recipes and i must say yours is the best. It was flexible and i could add a bit of my must-have ingredients. Thank you. I even did roast recipe of it on my KZbin. Keep blessings us

[@cookingwiththemomlife764]

Can't wait to give this a try, tfs 👍🏽

[@Cely-v9l]

Explained everything so well and simply looks delicious 👌😋🤤

[@paulawilliams4877]

I love your cooking n demonstrating is so easy when watching,thanks for sharing all your wonderful recipes

[@marie-marie2617]

Clever opening ! Love it.

[@tinalarmond1531]

Blessings from Kingston Jamaica 🇯🇲 ❤️❤️💕 blessings Terri-ANN .... would love to see you do curry goat mutton.

[@steago8769]

💪🏿 Jamaica 🇯🇲 some curry goat would be 😋

[@adrianmarson6910]

My mouth is watering right now, awesome recipe, will use it on cod with noodles peppers & onions "thank-you xx

[@mishahubbard9364]

I've always wanted to know how to make my own... Thank you! Thank you! Thank you! ❤

[@bevh4408]

I’m going to try freezing my leftover thank you

[@tommyc4641]

How did the freezing go? Planning the same thing

[@bevh4408]

It went well, put in in a zip lock freezer bag, it thawed nicely like original.

[@1nOnlySammyJo]

Looks so yummy 😋 .. thx 🙏 for sharing

[@marjorielouis204]

Recipe looks simple to make but I don’t see any salt mention anywhere. I will give it a try. Thanks for sharing.

[@TERRIANNSKITCHEN]

No salt needed

[@amandajane473]

Definitely going to try this.

[@chathurikabandara8867]

Just subscribed, wonderful chanel , your opening up a whole new world of flavours for us. Thank you. We like spice!. Keep it going. Good luck.

[@TERRIANNSKITCHEN]

Yayyyyt

[@marvaalwaysblessed8632]

Great contents gifted hands..😊

[@TERRIANNSKITCHEN]

Thank you :)

[@ashtonrussell3926]

Mimi got them hands😘

[@aurasoular6804]

Definitely making this to use for grilling!!!!

[@yvonnethomas7010]

Thank you my dear, Will be making on Sunday... One❤

[@rtee8904]

Yeah, I think I'll try this too

[@ravenadyer1915]

Yummy that chicken looks delicious

[@Sunshine-vm8oo]

Yay I have been waiting for this, you are the besttttt.

[@toffeesuga8169]

Goodness. What fantastic food. 💚💚

[@bisana3583]

Thank you , easier than I thought I will definitely try it .

[@mrmy2109]

Awesome!

[@casmitacompton1723]

I make some this morning myself.

[@thenameisjennifer]

Love it gonna try lool can’t be buying jerk seasoning every day 😭😂🥵

[@Dabratzz485]

Binge watching your videos😍 new sub. And I can definitely eat at your house without being scared lol🇭🇹🇭🇹

[@tsym5274]

Thank you for sharing this lovely video, can you please share how to make pepper sauce to go with this.

[@racquelgill7230]

Love your recipe

[@menelva3650]

👍🏾 Delicious indeed. Love your videos.

[@tinyaking7051]

Hi you are so amazing absolutely freaking amazing when you are cooking I am always overwhelmed watching your cooking videos. When I use your recipes my food come out delicious. I would like to know when you're cooking how to order your pots and pans. Thank you for being absolutely outstanding

[@TERRIANNSKITCHEN]

My pots are usually from Lidl in the Uk :)

[@tinyaking7051]

@@TERRIANNSKITCHEN Ok thank you

[@skyisthelimit9897]

I’ve been trying to find a good 👍🏽 simple homemade jerk chicken in the oven video all month and couldn’t find one but then your video was the best! This randomly came up and I am a new subscriber! Liked and subscribed this video was easy simple instructions, you spoke clear and the jerk came out beautifully! Nice video

[@gottobegrissom2190]

Have a party coming up and this is perfect!!! Thank you

[@dedrewhyms7544]

Lady you of the chain. you are very good

[@MabenaAbena]

Girl you got me at your intro!

[@anfonieb7434]

I've been waiting for this video ❤

[@dasiajasmae8819]

you always come through❤️

[@olivegobin1584]

Thanks for sharing 😘

[@SaloniesSimpleKitchen]

This jerk sauce looks really good.

[@doroparker1702]

This is so gorgeous. I don't understand why you only make one when you can fit in at least four or five in your oven? That is what I plan with jerk chicken. Leftovers. Always do some more. It is so good there are never leftovers though. Kids always want to eat one more as long as there is one more.

[@five5paramountgamer341]

Love it

[@albertebalyepousecarti832]

Thank you for that amen 🙏🏾 I wanted it so bad

[@carolhancock9158]

I’ve learned so much from you Ty😋🤗

[@mrzedwards2u820]

I love your videos.. they are so relaxing and everything looks so delicious! Yum😋

[@lionofelinformationchannel1965]

Thank you Ms Terri always got good information to keep me well inform thanks so much take care 🥂🌹🌹🌹

[@saderodney9409]

I literally just made some the other day because my walkerswood was finish and can’t get none in Spain

[@july_muzik..]

How’d it come out!??

[@invisible4405]

Walkers wood way tooooo salty no?

[@july_muzik..]

Not at all, out of all the brands that make jerk it is simply the most flavorful. If one may feel it’s too salty then i would not to over season your meat or don’t season at all. Add some olive oil, fresh garlic, thyme and green onion and you’ll be straight trust me

[@daphnerodriguez9980]

AMAZING TERRI- ANN 'KITCHEN ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,

[@halimatoudiallo974]

You are very sweet I like your cooking good job Thank you so much for sharing

[@veronicawilkins9876]

Looks delicious. What were the big leaves called?

[@SilentReader2]

Broadleaf thyme

[@allthingsjodyann]

Man that jerk marinate look so good,Awesome recipe terriann.Love this recipe💯🔥🥰🥰

[@allthingsjodyann]

Love your recipe terriann,They are so good and easy to follow💯

[@TERRIANNSKITCHEN]

Thanks my darling ❤️

[@2075vj]

Thanks 🙏🏽 for sharing! I have never seen that Big Thyme. Where can I find it? I’m in Fl.

[@TERRIANNSKITCHEN]

The Caribbean

[@sarahusman6123]

I love jamacan food, and i love Pakistani food too.. all lovely and spicy😍

[@Doc_Hollladay]

oh yes definitely doing this!!!

[@MissJ74]

The chicken looks delicious! Hopefully I'm going to try and make some jerk seasoning.... 👍🏽 Good job!

[@Christyxx1]

Need to try this I have fallen in love with ur food recipes !! New subbie 🥰🥰

[@louisd7242]

Thank you for sharing I have one question where did you get the leaf time?

[@lisacrawford7689]

This looks great!! Looking forward to trying it soon. Can I freeze this in the ice cube trays?

[@TERRIANNSKITCHEN]

Yes definitely

[@nowseenono2881]

What arw those big green leaves

[@jacob-zl9bh]

Thank you beautiful ❤️❤️🤘🏽

[@marshamarriott994]

So gooood☺👏👌

[@collegegrad2955]

Hey terriann!!!! I remember last summer I tried jamaican food in Canada for the first time and let me tell you!!! That jerk chicken &beef patty was EVERYTHING!!

[@tinalarmond1531]

college grad she's St.Lucian living in the 🇬🇧 but she's our Caribbean sister anyway💁🏿😊😁😁😁👍👍👍

[@steago8769]

If you want the real jerk College Grad u got to go to Jamaica

[@avasd59]

I've never had a Jamaican beef patty before but I'm going to try and make it myself because it looks so bomb 😍. We hardly have any Jamaican spots in my country unfortunately

[@LuvLiteJoy]

new subscriber! about to make this and marinate it for tomorrow dinner minus the scotch bonnet i have a 4 yr old, your voice tho

[@keishaheron918]

Yummy

[@melsssz]

This looks delicious! Does anyone know what I can use instead of brown? I don’t think we have that in our stores

[@rali4778]

some people use dark soy sauce

[@lizette2408]

Looks delicious teri-ann *first comment*

[@melissamichelle7365]

So you can use lemon or lime and what are the green leafy things?

[@shalawn1000]

Enjoyed

[@raihan5117]

I like your cooking

[@keddiangilbert2757]

Please tell me how did you create the graphics

[@bigeman25]

That chicken looks delicious and made in the oven, which is great jerk chicken.

[@TherealBlingLifestyle]

Homemade jerk seasoning up top🔥

[@sonjabaker426]

Hello! Was going to make ur green seasoning then i saw this video! Not sure which one to make first...can u mix the two together as a single marinade or would that be too much?🙃 which one do you like best or you recommend i try first?

[@TERRIANNSKITCHEN]

The green seasoning is for general seasoning of meats and fish etc whilst this seasoning is more of a jerk flavour and can be overpowering in sauces etc . I’d suggest starting with the green seasoning as your main seasoning instead of this one!

[@stephpesos8]

Is masters browning sauce ok?

[@thenameisjennifer]

Making thisszz

[@osirismessiah7281]

I'm going to make the jerk just like how you made it and I'm going to make a Cheesesteak a jerk chicken cheesesteak

[@cherrydiva1]

what are the 2 leafs? You didnt write them down. thanks

[@BobbyBarrett67]

Broad leaf tyme

[@JAZZnMOTION]

I just love your content !! Congratulations on the success 👏🏽💜 Ps: small youtuber 🥰💜

[@aramatoulayedabo3438]

This Jamaican jerk sauce is very similar to what we make in my country in West Africa Senegal we call it nokoss

[@anonymousprivet1227]

Makes sense since most Afri-Centric individuals around the world has some ancestral connection to West Africa.

[@Ardie321]

What’s a good substitute for the scotch bonnet pepper? I can’t get them where I live.

[@TERRIANNSKITCHEN]

Chilli peppers or any spicy pepper

[@KarineLove7]

❤️❤️❤️❤️❤️ it thank you hun

[@tvandoren]

Anyone know how to get pimento and broad leaf thyme?