Flourless Chocolate-Almond Cake- Everyday Food with Sarah Carey

Sarah Carey makes a flourless cake using dark chocolate and almond flour. This special occasion-worthy cake is surprisingly light and airy thanks to the addition of egg whites and just happens to be gluten-free.
Get the recipe: www.marthastewart.com/1533408...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@Pearl_of_Labuan]

In my country this is called "Torta Caprese", and it's my favourite cake. Greetings from Italy 🌹

[@Neonikita]

Thank you for sharing. ❤❤❤This flourless almond cake came out absolutely perfect! This recipe is a keeper!

[@barbaraa5017]

YUMMMMM! Going to make this AND I love your new look!!!!!

[@gail7384]

I LOVE THE HAIR LIKE IF YOU LOVE IT TOO SARAH ITS SUCH A GOOD LOOK ON YOU, YOU ROCK IT!!

[@agirlsinger]

Love your hair! Can't wait to make this recipe

[@traceyevans4732]

Omg yasss Sarah. Love the hair 💛

[@nurfatinrazali7284]

i'd tried this kinda similar cake called "almond choc torte".. (flourless choc almond cake) and its turned out so GOOD! yums.. 😋

[@sourgummiez]

This is one of my all time favorite youtube channels, im so sad you guys barely upload anymore :( maybe everyone is moving on to other things? but i love this soo much! you guys changed everything about my cooking interests

[@user-wy9wf7vg5v]

I love your hair it goes so well with you

[@kholoodbahumdain7329]

Thank you

[@sourcherry23]

This recipe looks delicious, can't wait to try it!

[@semco72057]

Sarah, that cake is looking so delicious and I have to try making it, but using a hand mixer instead since I don't have the electric mixer.

[@blank3115]

Love the new color Sarah. Pink would be pretty too. No more Instagram videos?

[@jeffdeason9133]

Hello! Ive been a fan of your youtube channel for 3+ years and wanted to say your new hair rocks. (PS. Really appreciate every dessert video demonstration! lol)

[@abdusshahid5305]

I actually luv u so much 💜💜💜

[@lcnlvc2052]

Those are some good quality eggs.

[@playalongwithauntneny3925]

Love Your Hair!!!!! And the video, lol.

[@spottedranch4810]

You look more amazing than usual Sara.

[@KOOBIGAME]

Perfect 🙋‍♀️🙋‍♀️🙋‍♀️😋😋😋😋😋

[@odarisbrunk414]

Your hair looks amazing!

[@summerrose1545]

Was about to type the same! Seems you beat me to it lol.

[@TRuth.T]

just curious how old is she?

[@sarahcarey4081]

Thanks!

[@marieanne7569]

Apart from the great recipe, you look gorgeous. I’m confused cause the previous video you were red, so I guess it’s an older video. You really look amazing with this hair. Your face glows.

[@fdc313]

"I'm not kidding this time" I feel cheated that you have been kidding with us in the past. :)

[@sarahcarey4081]

Hahahahaaa....sorry.

[@toshiyukisuzuki7610]

Cute comment...

[@overdosedmiawallace]

God i'm so hungry now

[@rashidaraza7581]

I would love to try your recipes. Wish you would give metric measurements. Thank you.

[@maitesenoranstourino7313]

After cracking an egg containing a fully developed chicken fetus into a cake batter and having to throw it all away, i always crack the eggs in a separate bowl.

[@YT4Me57]

Wow, yes that would certainly be a turn off!!!

[@FrancesBaconandEggs]

OH MY GOD that would be a liiiittle traumatic

[@alcovli5580]

Maite Señoráns Touriño omg i Would be scared for life

[@elainemcdonald1463]

Love your recipes Sarah but may I say I prefer your hair red🇮🇪😍 however it doesn’t change the way you cook thankfully, still great 🇮🇪😜😘

[@lilluzzo82]

Caprese cake! Torta caprese!

[@claudiaaguilera1396]

😱❤️❤️

[@samosa60]

What race u from Do u know the calories of ea slice?? It’s not that hard

[@luanahiebert1916]

i cant find anyplace where I can see a written recipe. I simply can't watch a video while mixing a cake. But I REALLY would like to try it!

[@coolgalrufy]

there's a link to the written recipe in the description box

[@tlklhm]

www.marthastewart.com/1533408/flourless-chocolate-almond-cake

[@TheMatrix0022]

Can you replace the sugar with honey? My concern is the food science behind the two may not be compatible to get the proper result.

[@Nocturne22]

For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey; taste your honey since different kinds/brands may be sweeter. For every 1 cup of honey, subtract 1/4 cup of other liquids from the recipe since honey is 20% water. For every 1 cup honey, add in 1/4 tsp of baking soda to counter honey's natural acidity. Reduce the temperature of the oven by 25°F and WATCH it; honey burns faster due to higher sugar content.

[@TheMatrix0022]

@@Nocturne22 You touched all the bases!!! Thank you for your thoughtful answer.

[@crystalcakecraft1775]

Thank you so much for the amazing tip!

[@MrChefgiannis]

Sarah you are so sweet and much more cute!

[@janeclermon83]

I can tell you done this for years

[@TheTravesShow]

OMG you are blonde! You are gorgeous!!!! love you!

[@wyndeegrace]

I like the red haired sarah, looks younger than the blonde one😁😁

[@m-jbastien8859]

This dessert looked interesting so I made it. I baked it for 30 minutes and looked too jiggly so put it back in the oven for another 5 minutes. Let it cool in it’s pan for a good 3 hours. But when I tried slicing a piece, it was under cooked! I’m sure it would have needed a good 10 additional minutes...! Ressembled a kind of brownie cake, taste was good though!

[@anydae]

It's strange to hear that Sarah's never experienced getting a bad egg when cooking. How's that even possible??

[@user-wy9wf7vg5v]

I have never as well:)

[@Theo-xr4gq]

almond meal = almond flour lol

[@vic82ism]

Ooooh girl you look HOT CHICA😉 nice change

[@valkaek]

5 isn't a couple.

[@itsgoode2bking]

I miss Sarah the RedHead.

[@VideosQueMeGustanenE]

I have never been successful in making a cake with an egg white meringue. I follow the instructions to a T and all my attempts always end up hard and gross. *sigh*

[@nitamarieann9529]

I am allergic to eggs😭😭

[@bugra9700]

6:25 Skip here without not knowing the context

[@johnjohng668]

The blender noise is competing with your voice. It might be better to do the mixer, pause, and then resume filming video. Thank you.

[@achyutsompura1425]

So much commentary. About being brave and getting hands dirty...technique, we get it.🙄 Lol.

[@robertofilho3371]

why'd you put so much salt into something that is supposed to be a desert? doesn't make sense at all, it's like unnecessary free sodium

[@splendid4512]

She put kosher salt, its much more lighter than the regular salt. And the other reason is there is so much chocolate in this recipe, it can handle that salt...

[@discoguru8363]

Robert, see Chef John's video on differences between kosher, flaky, and table salt. Tablespoon etc are volume measure, grams etc are weight messages. So this 3/4 tablespoon might seem a lot of kosher salt, but in weight it's actually quite less (about 10 grams for this recipe)

[@robertofilho3371]

thank both of you for explaining, I wasn't aware of these reasons! it seemed too much salt but know I can see it wasn't

[@helpfulnatural]

@@robertofilho3371 Also, salt brings out the flavors of the other ingredients, especially the chocolate. Without it, the cake would taste flat.

[@rachelsweets]

@@splendid4512 thank you

[@mrdavid5771]

Your beige hair really makes u look sallow and washed out youre not young so u need all the help u can get

[@wendymiller3364]

Such a mean spirited comment

[@maryodiyo5107]

Lol..if u didn't have anything nice to say u should have just kept your mouth shut..

[@mrdavid5771]

@@maryodiyo5107 my mother used to say the same thing

[@johnjohng668]

Cruel. She’s beautiful. This negative comment be blessed by the blood of Jesus.

[@mrdavid5771]

@@johnjohng668 get behind me satan