Testing the Most Viral Air Fryer TikTok's - BUT made VEGAN

[@wayln2591]

You are literally a blessing to vegan community. I don't know what will i do without your videos. Keep em coming!!!! Love your channel.

[@SauceStache]

Wow, thank you!

[@knowone11111]

Us meat eaters that have "vegan days" too, lol

[@Rememberthe7th]

Absolutely. I wish I could give you thousands of likes and views and followers. We appreciate your attitude and fun personality. I have made quite a few of your recipes.

[@andrewwashere82]

I have to concur. I watch some vegan videos on other channels. But I watch every video on SauceStache.

[@victorarkos]

@@knowone11111 there's nothing called "vegan days", its either ur an animal abuser, or you're not. Simple.

[@SauceStache]

Hey gang help me win the ALGO with this one!! Click the LIKE button and leave an ALGO comment below!! Also check out my last video testing CANNED VEGAN MEAT kzbin.info/www/bejne/hZ-8loiBbNapmdU

[@LilSirAxolotl]

I just got an air fryer/mini oven and would LOVE to see more plant based snack ideas 😊 especially if they can be premade in bulk and then stored in batches in the freezer

[@SauceStache]

Great idea!!

[@rn2787]

If you want an amazing experience just air fry tofu the texture is out of this world.

[@LilSirAxolotl]

@@rn2787 Thanks I shall try 😊 I guess I'll marinade it first though

[@daksmom1999]

UkeliDokeli, what air fryer do you have?

[@LilSirAxolotl]

@@daksmom1999 KZbin won't let me answer you 🤷🏼‍♂️ very strange

[@kassidybrown4054]

Anyone else see the little fish shaped splash at 4:17 ?

[@SauceStache]

OMG look at that!! How cute, I love it!

[@margarett_b]

0:20 I appreciate you brought Mike's channel up - I don't watch his content too often anymore but followed his long before the channel changed from Brothers Green to Pro Home Cooks. He has a real, deep passion and plenty of experience so a great resource for sure!

[@yvonmor]

I absolutely love air fryer recipes. Thanks so much for doing this video. I am always super skeptical of tiktok recipes so it is nice to see someone I trust to be honest make them.

[@SauceStache]

You are so welcome!

[@AzraelPainter77]

i'd love to see you try southern recipes, like alabama, chicken & dumplings, conecuh sausage, gumbo, seafood boils, buttermilk pie, deer meat, gator meat, alabama white barbecue, other styles of barbecue, squash casserole, fried catfish, crawfish etouffee, white sausage gravy i'd also love to see if you could come up with some creative recipes for a specific diet for a condition called interstitial cystitis! recipes & sauce ideas are needed, i don't see a lot of other youtubers doing it love your videos, i'm a huge fan, you always brighten my mood with your enthusiasm & how excited & genuinely invested in your art you are (i definitely think your cooking is an art), you're a very caring educator, thank you for all that you do 💖

[@kristingiuliano627]

You and your wife are such a wonderful couple. I love your channel because I've been slowly converting my husband to be more plant-based. I feel like 3-4 days a week is better than nothing right? Your channel has given me hope and ideas, so keep it up!

[@SauceStache]

Thank you so much!!! Thats awesome!! and YES thats a huge improvement! Really if people slow down on meat even 1 day a week that'll make a difference!

[@Rememberthe7th]

Couldn't agree more!!

[@andrewwashere82]

Congrats on your husband's conversion. That support must be a encouraging for your own plant based life style? 👍

[@kristingiuliano627]

@@andrewwashere82 yes sir! I love vegan anything. Fortunately, since my husband is slowly getting onboard, so is our 9 year old son. I made seitan "chikun" sandwiches the other night and they both loved them. My son even likes Beyond burgers 🤫😳

[@kristingiuliano627]

@@SauceStache I replied to someone else, but I'll tell you too...my husband and 9 year old son LOVED the seitan "chikun" sandwiches I made, and he couldn't tell the burgers last night were Beyond burgers! 🤫😳

[@datekaname2246]

That roast at the end was hilarious

[@Placidtrip]

Love this concept! More videos like this plz!

[@avisionofloveliness4962]

This was fun 😋 I'd like to see your collection of diy shelf-stable condiments and how to use them.

[@emmasgoodies]

Ahhhh I've been loving my air fryer!!😍🤣 Can't wait to try some of these!!😍

[@SauceStache]

Its so fun!!! You should try the salmon! I would love to know what you think!

[@shaunaburton7136]

Do you think it’s worth the space in a small kitchen? I have an instant pot and use it all the time.

[@andydaseal]

@@shaunaburton7136 My wife and I had our oven break a few months ago. It hasn't been easy, but between an Instant Pot and an Air fryer, that's mostly all we've used to cook. Air fryer is totally worth it and it's been easily our most used item in the kitchen since our oven fiasco. My only gripe is that our basket for our air fryer is really small, so save the money to get yourself a bigger one if you're gonna get it!

[@cherylshort5005]

@@shaunaburton7136 I can barely turn around in my kitchen with my walker! Worth every inch and its an instant pot 10qt vortex air fryer!

[@TomSmith-jp1es]

@@andydaseal Sounds like you're only saying your air fryer is worth it because your oven broke?

[@givepeasachance_]

Wow that salmon one looks amazing. Salmon was my favorite thing to eat before going vegan and this looks spot on

[@SauceStache]

Its pretty good!! I think really its just the best way to cook tofu, let alone trying to make salmon tofu!

[@BrotherSkodidi]

Thanks for making these videos! And congrats on the recent festivities!

[@SauceStache]

Thank you so much!

[@tiredapplestar]

I finally got an air-fryer and was so excited to see this video pop up! Thanks! Also, have you considered doing any rice cooker recipes?

[@SauceStache]

Thats awesome!!! You know... I dont own a rice cooker!!! Monica and I have been looking at them lately. I have a instant pot, but we NEVER use it and I've heard that rice cookers make rice a LOT better than instant pots, so we are thinking about switching!

[@tiredapplestar]

@@SauceStache They really do make great rice! If you ever get one, I’m sure you’ll find a use for it.

[@donnabrooks1173]

@@SauceStache You can also use a rice cooker to steam vegetables and macaroni( just don't leave the lid closed tight, ask me how I know, lol)and depending on the brand you can also cook soups, stews and chili. They are really useful I bought my first one in 1999 after falling asleep before going to my 2nd job. I burned the rice and pot That was a rival, it shuts off automatically and I still have it. I also have a bigger B&D I got for $5.00. It goes to warm when it's done. I LOVE indian food so I cook a lot of rice. Whatever brand you buy is a worthy investment. I know this is a long post but I just want to share my experiences with them. BTW I absolutely love your videos and your enthusiasm. You and Monica are an awesome couple.

[@laredawilder2806]

I have started making fresh tofu cause not much of a selection in stores now and looking forward to making these recipes and as always thanks for sharing 👍

[@SauceStache]

Thats awesome! I've made my own quite a few times in the past... looks like I might start again soon!

[@lovelynage]

I seriously love this! I just finished watching the video a few days ago, and the forst thing I wondered... Can that be veganized? And here we are! 🤗🤗

[@SauceStache]

Thats awesome!! As soon as I saw the video I was like well shoot I feel like I have to do this hahah

[@fadyfarouk8635]

I'm not a vegan man, but I really enjoy watching the vegan variations that you make, of those viral recipes. Keep up the good work man!

[@SauceStache]

Thank you!

[@justcarineinparis]

That was fun! Do make more of these!

[@Bazziness]

FINALLY YOUR VIDEO WAS IN MY NOTIFICATIONS NOW. I AM SATISFIED 😤😤😤😤😤😤

[@SauceStache]

YES!!!!!

[@Bazziness]

@@SauceStache btw i agree with the apple. maybe make some caramelize sugar also tastes good rather than salt. Kinda weird for the salt part

[@DarianvanBemmelen]

These are so cool! Thanks for your work!

[@blunderful30]

Loving your take on these tik tok trends

[@DevinesGrace]

I haven't been able to watch your videos due to my life being very demanding atm. But ty so much for the many videos and ideas.

[@SauceStache]

Thank you so much!! And no problem!! I TOTALLY get that!

[@dolores79]

I like the shorts. Thank you for all your videos.

[@SauceStache]

Awesome!! good to know!

[@LeeAnnahsCreations]

Love your close-up taste testing, makes the Thumbs-up look as if it's the refrigerator giving approval!

[@K-MHamm]

Glad we have an airfryer, these look amazing.

[@SauceStache]

Thank you!!!!

[@oplkfdhgk]

Thanks for listening my feedback :) :p

[@SauceStache]

No problem 😊

[@greyiasplaysgames]

Oooh these look good! Definitely going to have to try out the first two!

[@SauceStache]

Thank you!!! Hope you enjoy!

[@udinovkeiv5200]

Dude.im not vegan but I have a full list of making your videos. You are awesome. Also the quality and your voice is another LEVEL

[@epiphany2612]

REALLY Appreciate Your Channel 💯🥺❤️. Can You Make A Spot On Cream Cheese Recipe & An Updated Soy Free and Gluten Free Ground Beef ?

[@beeozz]

Warning, do not watch this video when hungry my mouth watered sooooo bad 🤤 I've been thinking about buying an air fryer but didn't really think it was necessary but this video convinced me to do it 😂 thanks Mark for these incredible recipes as always

[@SauceStache]

hahahah thank you!! haha loved that!

[@tiredapplestar]

I recently got one, and it’s definitely worth the counter space. If you’re a fan of crispy tofu, it’s worth it for that alone.

[@Jogadora_109]

Not even a vegan yet these videos are so well made and fascinating. Love your channel!

[@Ilikebeenz123]

Those takis cheese sticks look incredible, I might have to do that with some homemade vegan cheese

[@SauceStache]

Doooo it!!! I bet it'll come out awesome!!

[@Lessie]

Come to TikTok! It's so much fun over there

[@SauceStache]

I might... it seems KZbin is completely dying

[@noirpapillon4032]

Cannot wait to try this! Love the salmon has so little ingredient!

[@alicewhite8339]

Such a quick and fun video I loved it! I saw Mike's video as well but clicked off coz it was too meaty so was so exited to watch this - thanks Mark 💚🤟

[@SauceStache]

Yay! Thank you!

[@nicktheavatar_]

Love the new editing style!

[@gracevagg970]

Your videos are just next level. Would love to see some gluten free and vegan experimentations!

[@rini6]

I cook apple slices in the air fryer all the time. You can add sweetener before or after or not at all. They are delicious.

[@divinecakesevents5880]

Just a tip when you bread the cheese sticks it’s flour then egg then takis

[@missiris1234]

Your vlogs are the best!

[@mccauleyconor]

Love it! I use my air fryer for a lot of stuff and have also made a bunch of tofu salmon. Definitely giving that a shot!

[@gretaferebee3179]

Now I’m wanting an air fryer and try making the apples but with a little suger and some nice spices. Umm. This was a particularly good video. Ty.

[@imperfectvegans8415]

Thank you for ALL your vegan recipes 💛💚

[@laredawilder2806]

I have discovered that if you place the apple pieces on a paper towel and lightly sprinkle with salt that will help remove some of the liquid in the apple and then air fry for a much better end product 😉

[@SauceStache]

Awesome tip! Thank you!

[@briannabossard263]

That salmon looks so good!!!

[@SauceStache]

It came out awesome!! like even if you're just making regular tofu this seems like the right way to do it hah

[@StatusQuonald]

Fun fact: Some guys in The Netherlands (where I live) hate airfryers so much, they organized the world championship Airfryer Throwing. Hella funny

[@kathybennett4335]

Definitely looking forward to trying the salmon! 😍

[@carsonoid]

Can we all just appreciate the perfect, accidental fish silhouette in the brine at 4:20?

[@Krissi_Avocado]

Hey! Great video! Maybe next time you make the cheese sticks, dip them I flour first, then egg and then the crumbs. Holds much better 😁

[@mante_vos]

Honestly I've gotten so lazy with my meals lately, I marinate tofu in bulk then just throw it in the air fryer for 15 minutes which makes it very crispy as long as you give it a shake every 5 minutes. No need for cornstarch or mess! I add it to wraps, stir fries, noodles, pita pockets etc. I refuse to go back! 😍

[@djmenkiti8752]

Nice experiment. I like it. Keep on going. I can't wait to see what you'll do next. My family are vegan and loves your channel.

[@sleekitty]

I don't watch tiktok or have an air fryer but I would watch any video you make👍

[@jasonderr8156]

I want to give the Stachey Man some challenges. 1) Tapyo - can you make the salt alternative from the tribal group in India? How about a whole episode on pantry items (culinary ash etc) 2) Smoked Cantelope Burger from Ducks Eatery. 3) NASA published a list of things that would grow on Mars - go crazy! Create the menu for Sauce Staches Mars Eatery. 4) Casina is the native north American caffine drink that predates coffee. Is it any good? 5) Dollar Store Vegan. Make a yum from the dollar store.

[@SauceStache]

These are all awesome ideas!! I need to take a look at that nasa list!

[@jasonderr8156]

@@SauceStache Here is that NASA list

[@jasonderr8156]

@@SauceStache The Tapyo might be fun to pair with the Sioux Chefes idea of juniper berries as a pepper alternative in the style of the Lakota. Casina black drink has long fascinated me.

[@stephanieblack4650]

Please continue making TikToc’s videos using your air fryer. Sooooo awesome!

[@fancifulfoxtale]

Regarding the tofu salmon, what is old bay? Is there a UK equivalent?

[@thisistheaccountname]

I air fry Gardein's best meatless "chicken", which is their battered Fish Fillets.

[@Fuzzy_Spork]

Taki cheez sticks! Gonna have to try that with my homemade cashew cheese! Also, the apple fries were just weird. I mean, potatoes are already vegan... Just make fries? Haha. Baked cinnamon apple sticks might have been awesome though!

[@SauceStache]

Yeah I tried that one... just to see hahah I wish it was a sweet treat

[@Fuzzy_Spork]

@@SauceStache It was actually hilarious so I'm glad you did. 👍

[@slefievero5336]

Omg that salmon tofu looks sooo good

[@deleriouskhoas8006]

Can you make a full vegan meal using the air fryer? I still don't have one but I can pretend my trays work the same. Thank you for your content.

[@SauceStache]

Totally! I dont see why you couldn't! Thank you

[@willemh3319]

use a convection oven also for proper size original dries funger thick

[@soy1700]

love air fryers

[@SauceStache]

Right?!!

[@Krylovix]

Tofu shortage up here in Wisconsin! The salmon looked so good!!!

[@SauceStache]

Yeah the tofu shortage is real!!! I know there are supply chain issues, wonder if its just that or if something else is going on?

[@forbiddenspatula4243]

Finally! Someone who doesn't think McDonald's French fries are the best.

[@andrewwashere82]

They're pretty good IF you get them fresh and crispy. Hmm 🤔 that IF isn't big enough tho.

[@soniajacobs3038]

I thought McDonald’s French fries were not vegan … that they add beef tallow to give it their signature taste.

[@andrewwashere82]

I believe you're correct. Think I read the same thing in the list of ingredients. I'm not vegan tho (slowly transitioning). So I still eat them sometimes.

[@forbiddenspatula4243]

@@soniajacobs3038 They used too back in the day. They switched to vegetable oil around the 00s to seem healthier.

[@malaythakkar8772]

@@forbiddenspatula4243 they switched back to beef flavor cause there was a lot of complaint on the fries not tasting at good. So they are not vegan today

[@ThindiGee]

Coincidentally I watched Mike's video yesterday and was bummed that the stuff wasn't vegan, so I'm delighted that you veganised it all! Awesome! More veganised tiktok recipes, please! Especially for the airfryer!

[@lechatbotte.]

Many people haven’t tried vegan because it’s always been difficult to do, hard to find ingredients, or we’ll not so tasty. You’ve definitely turned all that around making vegan easy, approachable and even better tasty. Oh and not to forget but Monica’s great honest description of how they taste.

[@johnhedgerguitarstudio3436]

Thanks for this! I especially liked that salmon recipe and it looks fairly easy. I wonder if that would work as a kind of grilled salmon in sushi? Love my air fryer and use it all the time.

[@ronishagardner2255]

The salmon was spot on 👌🏾

[@margarett_b]

I don't have an air fryer. I am not on TikTok. And you know what? It actually made it even more interesting :D Fun, creative and plant based - simply awesome! Happy you enjoyed creating this video for us and got some tasty results! . Lots and lots of love for you and Monica! Stay safe and have a great day or night!

[@machematix]

Air fryers are basically just countertop convection ovens. If you have "Fan Bake" on your normal oven and let it get nice and hot it'll do the job nicely- just takes more electricity and much longer to preheat.

[@moragslothe6449]

Super good and super cool!

[@SauceStache]

Thank you! Cheers!

[@thatsalt1560]

This was so much fun!

[@relariis_the_paradox]

FFXV Ignis cooking vibes with the music in this one

[@lucaliaci8588]

i'm not too much into the tik tok trends 😂 definitely prefer to watch your personal experiments, thats definitely your best kind of content, but i'll watch you, like and comment alwayssss, p.s. nice ring! 😁😂

[@dustadorre]

If you can find Peatos Fiery Hot, those are the closest to Hot Cheetos you can find. Takis taste real different. Also, I believe it's pronounced "mee-yokos". Great video though! I use my air fryer all of the time. Also how was the scaloppini seasoning with the soy sauce chicken? Do you think it added to it?

[@nw9320]

You are brilliant!!

[@hannakinn]

With all of the doom and gloom talk in the media about possible food shortages my 88 year old mother asked me to look up WWII faux meat recipes today. Mom thought it would be a good idea to see what people did back in the 1940s to approximate meat dishes. Mom told me to check recipes from England first because they evidently had more severe and longer rationing than the US. I already found some cool plant based sausage recipes. Mom has me looking for recipes to make with shelf stable foods. I found sausage patty recipes that look great, ones you can make with no egg binder if you use aquafaba from canned chickpeas. Anyway, I think it would be cool and perhaps timely if you'd do a series of faux meat recipes that rely almost completely on shelf stable, easy to source and store pantry items. We might actually need these, hope not but could happen. I'm going to try making apple, maple, sage sausage. I'm going to use some freeze dried apples slices I bought, maple syrup, poultry seasoning, chick-un, sage, black pepper, lentils, oatmeal, a high fiber nutty type cereal and coconut oil. I will wrap and steam some, and then pan fry some and air fry some to see what's best. If they're not moist enough I might try this method I saw where you fry them then simmer them in a seasoned liquid, then fry again. I'm excited to visit my mom so we can create some of our own pandemic "food shortage" foods. It will be a fun project and give Mom peace of mind, she's one of those people that feels as if she has to have meat of some type daily. Anyway, I think now might be a good time for you to try putting the Stache spin on WWII no meat recipes. That's what I'd like to see. No meat dishes without your repertoire of modern ingredients. Most households are like my mom's and aren't going to have methylcellulose, mushroom powder, pea protein, etc. in their pantries (they should but they won't), they will have flour, cornstarch, etc.. I think a series of recipes from you with only common pantry items would be great at this point in time. Maybe alternate the videos between cool tick tock foods and recreations of world war II survival dishes. I'll watch whatever you post even if you don't take my suggestion at all. I'll love and appreciate you anyway!♥️

[@janalu4067]

Agreed! I have a book from that period on bread baking (and baking other stuff for the home) - lots of pro tips.

[@CbatesMusic7]

Your salmon got me thinking.... Could you take a dive into the world of seafood? I've been vegan for about 2.5 years and never get cravings for anything I used to eat except for things like shrimp and crawfish. None of the big vegan companies seem to be able to get it even a little bit close, but I'd bet you could do it!

[@margarett_b]

0:28 Feel free to test some TikTok trends but I must say, I much rather enjoy a longer format like this one than shorts!

[@christophermorin9036]

GOOD AFTERNOON SAUCYMAN!!! Man, I have not seen you so disappointed in a plant based 'food' since the Eggplant steak lol. That apple....what was she THINKING?!?

[@SauceStache]

Christopher!!!!! Good Afternoon!! So sorry I missed this yesterday! They apple was bunk... it was just salty apple which isnt good... everything else was awesome!

[@christophermorin9036]

@@SauceStache Heh, it's alright dude, I missed the video for like half the day.

[@michaelworsham2724]

Try the air fried apple again, but with cinnamon and sugar instead of salt, like you yourself suggested, and show us the results.

[@jonathanb6371]

Can you make your own soy curls but with other whole beans? Such as black beans, fava beans, black eyed peas ect. Im curious if the flavor and or texture would be different.

[@MCAVideos6886]

How is no one else commenting on the fact that you now have a ring on it? Mazel tov!

[@jamiedeclerckable]

Hello! I love your videos. I think the accidentally vegan sweet chili Doritos could be great on these too!

[@blackrosenuk]

Really enjoyed these! Looking forward to trying them. You kinda glossed over the tofu though. The Hodo firm stuff is actually "super firm" -- sometimes labeled as "high protein" -- it's NOT "firm." (No clue why they label it as "firm"; it's NOT.)

[@MukSlurpASMR]

You are simply GREAT!!!👍👍👍👍👍👍👍👍👍💖

[@thecampverdekid806]

sauce stache dude: makes teriyaki also him: surprised it tastes good lol

[@margarett_b]

1:10 At that point I understood what my five-spice-flavoured dishes were missing: some freshness from the ginger! Will definitely be adding some next time I make five-spice anything (seitan, tofu, veggies...)

[@giaaaacomo]

Just tried to make the tofu-salmon but it didn't work out at all: the tofu was still really tofu-ish and didn't resemble salmon at all. Since i didn't have at home i didn't use beetroot powder, and used teriyaki instead of soy. Might that do such a difference?

[@andrewwashere82]

The apple fries being better with sugar and cinnamon, I was thinking the same. Like doing apple pie fries. Maybe dip the apples in a sweetened sugar cinnamon batter? 🤔

[@docb8316]

the apple thing; how about the same thing but ditch the salt for a mix of a bit of sugar and apple pie spice.

[@droveallnight]

Hmart Orlando is going to have a ton of tofu when it opens next year

[@LorraineRo]

It's interesting that you are calling the tofu you found "weird". That looks pretty much like the standard tofu we can buy here in Germany 😉 (I have always wondered, if the tofu you can buy in the US is different from ours. So I guess that confirms it 😊)

[@jonathanb6371]

Is it possible to make a meat texture from bamboo shoots? Would love to see you do this. I love when you make meat like textures with less processed (tvp) ingredients.

[@zissou666]

Looove the idea of answering to other popular videos. I know it’s a bit ridiculous but it sometimes feels like a big KZbin cooking family…

[@dangbro89]

Your air fryer is awesome you got me pb& jealous

[@territullos2729]

For real it's way nicer than mine

[@sagelobu]

go for it!

[@ravenclawrenee]

A tofu shortage?!? I would cry forever

[@SauceStache]

Crazy right... like where is it all at?!!

[@ravenclawrenee]

Idk if you've ever had aranchini, but I once made some with the miyokos mozzarella and it was hella delicious. Something new to try? 🤤😊

[@ForeverCacti]

Been a while anyways nice video

[@SauceStache]

Thank you!! What was the last video you remember watching? I release new videos at least every week!

[@sophiew1967]

Are they similar to Quorn chicken fillets?

[@juliagrummel8884]

What a fun video! FYI, Miyoko (the queen and just wonderful woman that she is) pronounces her name (Mee-yo-ko) :)

[@patrickfromspace]

again for gluten free options in frying use cassava flour, gets nice and crispy