Honestly doesn't look good and the appliance is way overpriced
@luisdetomaso867
Basil goes on a pizza AFTER cooking
@JohnSmith-yf5bkКүн бұрын
$1,000 for an oven that made a partially undercooked pizza, and it runs on propane so it won’t even taste as good as the wood-fired ones you can get at a good restaurant for like $12 (here in Los Angeles.) :/ Why all the exaggerated hype…
@hamishjackson4907
I’m completely stoked for you having this oven
@danielsantiagourtado3430
Looks amazing
@SixtySpace
Funny how it has to be turned because of the bad single-side flame design
@theycallmeryann
The Gozney Arc versus your Ooni Koda is ESSENTIAL content!
@jt5747
You can barely even tell he got paid to say all that. Bravo!
@ShanteRoxxaneКүн бұрын
Can’t even see half of these shorts now because of all the links and @ mentions in the description 😕
@thiccchad6690
Soft and crunchy
@Ryan-wt1mb
Funny I watched a gozney sourdough bread pizza recipe from gozney this morning. Didn’t realize the oven she baked it in was their brands!
@SeanQuinn4
I'd love to see how these do with naan/if one can figure a way to get a naan in there
@JacquelineHD2827
I make an amazing GF pizza dough, but I always feel like it needs a lot more heat to really poof and for it to get a crisp to the crust. Seeing this makes me want to buy one to try it out!
@PTE399
Didn’t seem to be cooking even - one side top and bottom crust was really light.