Pizza Peels | Comparison | Gozney

[@Opiza84]

I have the pro peel and I can attest it’s a slippery beast! Love it. Also, shout out to Adam, he’s the man! The most straight forward and resourceful Gozney partner.

[@frankgeppert4271]

hi how long is the pro peel in total and how long is the grib? the small / standard version? thx

[@alksjda]

Omg thank you for doing this gozney, i was so confused shopping for these, too many options

[@onepizzaboy3369]

Love this. Took delivery of a Pro Placement 12” and Balance Turning peel a couple of weeks ago and have been loving using them 👌🏻👍🏻

[@Ghost_Pig]

Adam and his "I am so done with this shit"-face make a great thumbnail :D

[@klabautermannm.7506]

Gnoah they changed it 😢

[@BzraHax]

Adam is a good dude. Thanks for sharing!

[@MrDaeltaja]

The problem with using the wooden peel to both launch and server is that you'll need to clean it between pizzas. I usually just serve the pizza onto a separate board.

[@jt5747]

It would be nice if they actually had the 14 inchers for sale.

[@markbryant7411]

Nice job Adam

[@scottlogan6583]

Balance peel is awesome for the novice like me! & turning peel works a dream, great products

[@scottlogan6583]

. . . . but anyone who has the Gozney pizza rocker cutter BE CAREFUL that tool is sharp and IMO should come with a sheathe.!

[@bryanisraw]

Are there any plans for a scale or a rocker blade with a solid blade (without the holes for your hand)? I have the Dome and the pro peel, love them both!

[@Markymark1408]

Is there any advantage to having a rounded edge for shaping vs square edge?

[@Jay-dp7kl]

What’s the difference besides more perforation between the balance and pro placement peels? Is the pro more non stick or something?

[@joegonzalez4188]

The peels are never in stock

[@nickjackson1107]

How do I apply to become a Gozney brand ambassador I have 2 food trailers and a food truck I want to do in all Gozney

[@roopney]

bought my peel for £20 on amazon it does exactly what these ones with flash green paint and useless labels do. the way some people will waste their money is astonishing.

[@ClaySwagSanders]

No semolina? It wouldn't stick at all if you were to sprinkle some on the peel before throwing the dough on.

[@Kbaum752]

Great video. My pro peel is on its way. I do my first turn with the launching peel to avoid tears.

[@Loss8131]

Where can I get that wooden table your using?

[@Bananaros]

You believe is ok to use the arc dome indoor but with a good ventilation? I am thinking about my bar and I have a 2m doors open all the time .

[@FrankWoodPhotography]

Wood is so much more forgiving!

[@DraftDodger69420]

My only issue with wood is that I'm a mess pizza maker and one drop of sauce on the peel turns that non stick surface into glue. Even if I throw some flour to dry up the sauce it still sticks. This is, however, a me problem. 😂

[@frankgeppert4271]

hi how long is the pro peel in total and how long is the grib? the small / standard version? thx

[@stevedavidson8802]

Terrible video who is the little guy with the Bedia glasses? Very hard to understand.

[@anguse207]

Think you need to get your eyes and ears tested Steve!