TESTING Viral TIK TOK AIR FRYER RECIPES... is anything worth making??

[@RachhLovesLife]

I didn't not make those Oreos again 👀 What recipe should I make next??

[@quastor749]

Ann Reardon made a Japanese Pancake video (How to cook that) maybe that 🤔

[@ridasheikh4025]

Air-riel - Ariel (air fryer name) 🥰😂♥️

[@halimabadat4267]

You make me laugh soo much❤ Btw you should name the air fryer Freya😂

[@SARAHESENWEIN]

I’m psyching myself up to do roasted bone in chicken. So worried about it drying out!

[@dandles2010]

After this video, you need to make poutine. Tik Tok poutines, quick poutine, 10 hour poutine.

[@annb6089]

The fryer’s name is definitely Erin...air in. 🤪 I’ll go now.

[@tluz7059]

Love this one 🤣

[@leeyathechef7918]

I like erin

[@mamasusieq045]

Love this one!

[@_inflection3209]

😂🤣

[@marziaazimi5068]

GENIUS

[@alisonrichard624]

The Oreos worked so well because you removed the foil! Definitely need a repeat of the other recipes without foil so the air can circulate 😂

[@Oh_that_mle]

I absolutely love my air fryer. But things taste better and crispier when the bottom insert isn’t covered in foil. It’s essentially a convection oven and needs full air flow to properly work. Also, I find shaking or flipping things is essential (thinking of the French toast) to get evenly cooked food when cooking from raw.

[@catsav1]

I'm glad someone said it 😉

[@jasminemaher8641]

Yes! Foil messes the convection part and doesn't allow proper air flow

[@corsetedostomate1200]

Yea, I was wondering why she was using foil.

[@melissarobertson8744]

Came to say the same!

[@complainer406]

Looked like she was just following the recipes when putting foil/parchment down, since she didn't for the beignets when the recipe didn't

[@elisegeree123]

I would recommend not putting foil or anything on the bottom. The air needs to be able to flow around each piece of food in order to evenly cook/fry the food! ❤️

[@madeleinehenderson1890]

The issue is the foil. You’re not actually air frying because you’re blocking the circulation of the air, you wouldn’t have the bottom issue if you didn’t have the foil. It’s a problem with air fryers, I hate how hard mine is to clean, but foil isn’t a good option.

[@alimae1651]

Yep!

[@KatieBSewCrafty]

Get the air fryer parchment paper! It has hole in it to allow circulation.

[@maireadnic8280]

A bit more spray oil would’ve helped. I made a comment below that I use non-stick tray/oven liners cut to size as they are properly non-stick. You’re right when it comes to food that won’t stick like chips (fries), but for anything that will potentially drip or stick to the basket, I’ve always lined. (Airfryer owner since c.2011)

[@ashleighlarkin6260]

I find the best way to clean my air fryer is to soak it in boiling water for 5-10 minutes after I’ve just used it so it’s still hot. Quick scrub and it’s good as new

[@goodemily]

Agree. I soak and wash mine every once in a while. The foil definitely affects how it cooks.

[@sarahholmes2138]

Call her Frita! Means “fried” in Spanish, and goes so well with Francesca

[@LC05]

The foil is not a good idea. It prevents the air from fully moving around the food. Also, you should flip the food about halfway through thr cooking process.

[@Dana-jb6ej]

You are so right! I always put foil, but because of this it takes longer to cook...so I always add a few extra min to a recipe..

[@lindasmal5051]

One of my favorite things to make in the airfryer is Jalapeno poppers. They are super easy, and super delish!!!!

[@jessicah2703]

Name suggestion: Tucker, so you can call him Fryer Tuck

[@Aysh100]

Luv this idea 👍👍👍

[@katies.9951]

I just can’t get enough of how cute you and Chris are together. #marriagegoals

[@tluz7059]

The cookies were raw because your parchment paper was blocking the air holes. Whole point of an air fryer is to have heated air flow from top/bottom/sides of the food so it all cooks through.

[@marciwhitman3513]

I love all of your videos that have to deal with trying new recipes and new foods. And I like to watch them when I'm eating. For some reason you are now my go-to person that I like to watch on KZbin and I'm not really sure why but it could be because you're cute and you're funny and your husband is adorable and I like the dynamic between you two and I like when you try new things and sometimes you mess up and you're okay with it and it's just comforting to watch. Thank you for just being you and for being real and for not being fake like a lot of videos out there are.

[@gensmr]

I feel like we needs this video again without covering the bottom of the basket! 😂🙏🏼

[@leenahaudio]

Yeah ahahaha

[@MerMAiDeA]

Yesss!!

[@1stepcl0ser]

It's still so funny to me how christopher used to be so camera shy and barely showed his face and then fast forward and he is always there, has his jokes, talks to the camera and such 😂 growth 😂😂

[@duncarecrammit]

Wanting you guys to dip those fries in ranch so much then realizing it’s a very American suggestion. But it’s so good!

[@kristysmith22]

I was going to suggest this too

[@nataliewhitman9947]

I’m Canadian and I dip everything in ranch lol

[@theoneonlymichelle3.082]

Love ranch and my husband and I finally found a restaurant that makes poutine and we love it. Hard to find here in Florida. But my go to is ranch with fries and chicken fingers and many other things. Lol

[@Tami-rp5me]

I was also going to suggest this- so good!!

[@janessamellroy9565]

Canada approves this message 🤩🇨🇦

[@theseasideplanner2702]

I´ve never coated my french toast in sugar. only adding some cinnamon to the egg mix and that´s it. It´s delicious and slightly more healthy

[@shawnsisler3743]

Airfryers are quite literally mini convection ovens. Covering the bottom holes just keeps them from being able to do their job efficiently. At least poke holes in the foil if you don't want to do clean up.

[@biancavelissariou]

Honestly she should just remove it all together

[@Smaugette]

It works best with nothing on the bottom.

[@lunavixen015]

You can actually get baking paper circles that are perforated and designed for air fryers to help with clean up

[@melissamoore939]

We finally have in and ordered an air fryer. Should be here any minute. KZbin knows all and has inundated my feed with recipe hacks of past. I’m here for it!

[@chahataggarwal5686]

The cookies turned out raw because the temperature was too high for a air fryer but perfect for oven Try 200 for the airfryer and i am pretty sure it will not turm raw

[@RealLifeTimelord]

exactly what i was thinking! lower temp for more time

[@vanessajayde]

Also agree with this

[@marthahelps206]

And put some holes in the parchment paper to allow the air flow

[@gracegaceri_gg]

Exactly...

[@OceanLily]

How your sweaters remain clean astonishes me. Even with my sleeves rolled up I end up with batter on the back of my shirts some how🧐

[@wnbrooks]

Name: Frieda the fryer, sister of Francesca.

[@jennifermccoy6034]

My air fryer is from Pampered Chef. It has a glass front and comes with 2 mesh trays that can be used at the same time. Also has a basket that rotates and a rotisserie attachment to cook a whole chicken. It has options for rotating the basket or rotisserie, and has optional kabob attachments that will make 6 at a time. I have found that I don’t get the uncooked bottoms when cooking with the trays. Love it!!

[@corbitt61]

Do you think lining the entire bottom of the air fryer basket is blocking the air circulation (which I thought was the science behind the air fryer)?

[@gensmr]

That’s what I’m thinking too!

[@digitallystephanie142]

Air doesn’t circulate through the bottom - there’s no holes in the bottom of the basket. It would only prevent air circulation if she were to foil the tray insert which raises the product off of the bottom of the tray.

[@kalyco6211]

@@digitallystephanie142 There's holes in the bottom of both my air fryer baskets?

[@digitallystephanie142]

@@kalyco6211 mine has no holes or vents - it’s a solid, handled drawer that pulls out. Comes with a rack and a perforated tray insert. (Ninja)

[@maireadnic8280]

@@digitallystephanie142 ahh. I had a Philips since 2011 (she still lives, but with my mother), and all classic style air fryers have baskets and/or grill pans with holes/grilles on the bottom. I now have a Ninja, the black perforated tray insert is the equivalent of their basket.

[@sandy949]

Chris’s reviews are straightforward and funny too!

[@NewEnglandPrepThrifter]

I have seen something about air fryer sheets that have holes in them they are like parchment paper with holes in the shape of the air fryer tray. You can buy them off Amazon. Any use one each time you use their fire and that way the bottoms also get crispy because the air can flow through everything instead of using foil at it stops the air from flowing through the bottom. I have an air fryer that I have not used that I think I'm going to purchase those sheets off Amazon before I use my air fryer maybe your French toast would have been cooked on the bottom as well

[@erikajxo]

Yes i have these and use them in the air fryer!! They work really well - highly recommend!

[@digitallystephanie142]

The foil is on the bottom of the tray which has no vents - the vents are on the sides. So air flow isn’t an issue unless she’s foiling a vented tray insert.

[@digitallystephanie142]

So if the paper inserts have holes in them, how do they protect the tray below from getting dirty from drips?

[@erikajxo]

@@digitallystephanie142 the bottom of my air fryer has holes as well that match up to the holes in the parchment paper so its easier to clean the tray

[@jessicamcelroy7879]

I just fold and cut a piece of parchment paper into a rough circle and hole punch it a couple times. Easy

[@maireadnic8280]

I cut silicone/non-stick oven and pan-liners to fit the basket and tray. I fold them over the tines on the top rack of the dishwasher and they clean well. It saves on tinfoil, parchment etc. Although tinfoil in the base basket as well will help reflect heat and make cleanup easier.

[@phylliscomerford9627]

Hi Racheal your supposed to turn them over half way through the cooking time and with the chips your supposed to keep shaking them every now and again love your vlogsxxx

[@rebeccajones1120]

I’m just here to say “thank you” for being an influencer I don’t have to listen to quietly. You prove that you can be awesome without all the foul language!!! 👏👏👏

[@leire5072]

I propose Frida since fryer in Spanish is "freidora" and it sounds similar. Edited to add: Fried is also said "frita" so what's more similar?

[@delphinelenouail1588]

Air fried pickles!! Sliced dill pickles into some flour, egg, and then panko. About 5 minutes at 350 and the eat them warm and dip in ranch!! Sooooo good!!

[@TheEvilpenguin5]

Chris's disappointment that the cheese fries weren't poutine, and the fact that you warned him...so funny!! Poor buddy.

[@soupsgord]

Soooo Canadian though....poutine is the bomb...

[@estherchartier4166]

Poutine is great. Can’t live without it!! Everything is better as a poutine

[@ggangel741]

Great video as usual always enjoy them! What dough did you use for the oreo stuffed things?

[@jordanholt6775]

Brioche bread is the absolute best for French toast! Game changer! ❤️

[@Joy_of_life88]

I just noticed how often Rachel wears red and I'm here for it 😍😍😍

[@WildRoseeeee]

The Oreo recipe works best when you cut the crescent rolls into 8 squares and seal the triangles. I’ve been commenting this recipe for a while 😂❤️❤️

[@tinaconn3989]

I was told that you shouldn’t put foil in the bottom as it restricts the airflow.

[@19katie5]

Frida the Fryer! Also, I love how when you talk, it feels like you're talking to everyone in the same room, and not just to a camera.

[@lisamay71]

I don’t know what the bottom of your basket looks like, but if it’s vented you may be impeding proper cooking by covering the bottom of the basket.

[@paigegordon526]

I'm in Australia so temps will be different, but I do my air fryer cookies for 8ish mins at 180°C. Let them cool a bit before removing them. Just like you would with oven cookies, they need a few mins still on the hot metal. Can even leave them in the warm fryer for a few extra mins once the timer goes off

[@vanessam7769]

The way I cringed every time I saw the bottom of the trade covered....I had flashbacks of my first time trying it.

[@averyrenee8979]

Instapot brand has an air fryer you can see inside. There’s two inserts to set food on and a bottom pan to catch any grease. It also has other settings like bake, dehydrate, etc. the door also comes off to make cleaning easier and the inserts come out as well.

[@carmenrennegarbe4626]

Maybe remove the parchment paper/foil since it kinda throws off the way an air fryer works. We never line our basket and have no issues with cooking/cleaning!

[@simoneelizabeth9927]

same with me. we never line ours and everything come right off with a little soap and a scrub.

[@momlifeplansonline]

I love my air fryer and use it all the time! It won’t disrupt anything if you open it up and check on it when you want to - I do that a lot and it doesn’t ever mess up the cooking process. I also recommend that you don’t put any foil/parchment paper on the bottom, as this prevents the air from flowing properly. And it would also help if you turned the food halfway through, especially things like the French toast. Kerry Whelpdale has some awesome air fryer recipe ideas (it is through her videos that I decided to buy my air fryer!)

[@spacegirl6590]

I used to think the air fryer was so gimmicky. Then I got one as a Christmas present and I use the damn thing three or four times a week now. I love it! My air fryer's name is Judy by the way. Edit: Ok after watching the video, I'm not sure that following tik tok recipes is the best use for the air fryer. No offense to tik tok contributors, but honestly tik tok recipes are super gimmicky are really only for entertainment purposes. If you are only using these recipes to test out an air fryer, you are pretty much guaranteed to hate your air fryer because a lot of those recipes are straight trash. I love my air fryer because I use it to cook real recipes lol

[@christinebecker930]

I’ve had one for a while and only use it once in a while.

[@spacegirl6590]

Christine Becker I think it depends on how much food someone cooks too. I find recipes on Pinterest to use for it

[@The.Desert.Biiish]

In France we call French toast "Pain perdu", which means lost bread.

[@XtutsiX]

In Dutch they’re also called lost bread, "verloren brood" (well it’s one of the names for it at least)

[@Jess_Smith0903]

Sliced brioche is the ONLY bread for French toast. There’s no other, no arguments!

[@srip31]

I like brioche and challah!

[@Jess_Smith0903]

@@srip31 yes!! That’s also pretty good!

[@faythsworld2421]

A baqquete is the true bread for French toast!

[@tahasultan5398]

Rachel went a little existential with the title here "Is anything worth it?" it made me laugh

[@fernandaciancaleoni4300]

The air fryer uses a circulation of hot air to cook food. If you put parchment paper the bottom will never cook properly

[@siobhanmorrison3561]

We got the one that looks like a toaster oven, you can do two racks of food at the same time. It also comes with a rotisserie attachment, I would definitely recommend that style over the basket which seems very small/hard to get proper air circulation. And it has a window and an internal light so you can see how your foods doing.

[@Abby-dx1jy]

*tell me you are Canadian without telling me you are Canadian* "But like, have you TRIED poutine...?"

[@crawleyr4919]

What is that anyway?

[@Abby-dx1jy]

@@crawleyr4919 fries with gravy and cheese curds (they are a byproduct of cheese-making. I would say they taste quite mild- maybe mozzarella style??) *Disclaimer I am not Canadian myself though

[@elizabethbell8610]

@@Abby-dx1jy You are spot on with what Poutine is. PS I am Canadian :)

[@amandaribofpalmetto]

There are air fryer that do have glass doors like a traditional oven. I have the Pampered chef deluxe air fryer and it has a glass door and the shelves are air mesh so they do cook all sides so no soggy bottoms.

[@CarboneCat]

In Quebec we called French Toast "Pain doré" (verbatim translation would be Golden bread). I agree with you that poutine is the best, especially with french curd cheese. Also, for the stuffed beignets, since you're from Canada as well, I would try with Maple Leaf cookies.

[@taymc873]

I thought it was pain perdu. That's just what I grew up with it being called.

[@jessicaruthmorrin743]

The peanut butter cup conversation ❤️🤣😂 I’m such a big pb fan...it would be a deal breaker for me. She’s totally worth it, love the energy you two have!!

[@koenburgs2268]

Name for the airfryer: Airiel And no that is not misspelled🤣 Or Airiana

[@kyleedepillo229]

BAHAHAHHAA

[@jillianlagatdu5328]

I thought Airiel too!

[@koenburgs2268]

@@jillianlagatdu5328 nice

[@MsNesri]

:D :D Airiana is a really great one

[@auntlynnie]

Perfection!

[@pablochacon2495]

My air fryer is not like an oven than barrel and it has a viewing window and 3 racks for air frying. It is the best air fryer because you can actually check up on my food while it’s cooking and it’s turns out perfect. It even has a little light like an oven but also dehydrates which is a bonus

[@brcbjacobs]

You could call the air fryer Abigail so when you like her she's Abby and when she's in trouble you can use her full name. I feel like Abigail and Francesca would be friends 🤣

[@krisb5695]

Yes I love this

[@haileem11]

SAME!!!!!

[@abbycowley9548]

That’s my name and when I hear Abigail I’m scared. Like every time someone asked do you go by Abby or Abigail I’m like nooo Abby, Abigail is only when I get it trouble 😂

[@krisb5695]

@@abbycowley9548 my name is kristin but I go by kris, when i was dating my husband he just casually threw it out once, he was just like what do u want for dinner kristin and I almost cried I was like why are you mad at me what did I do. Needless to say hes never done it since lol

[@laryssanascimentosil]

In Brazil we have the same recipe of this French toast, and we use a thicker bread. Sugar and cinnamon are the last thing we do, first we deap fry the bread with the egg and vanilla, etc...

[@kendraskaboodle5007]

Texas Cheese Fries. We dip them in homemade ranch dressing. So good. The creamy makes them so much better.

[@chantalleledesmaa]

My family got an air fryer for Black Friday and we love it, me and my sister have been using it like crazy

[@bysalla]

I am always amazed that you cook in long sleeves without pushing them up... AND you don't get them dirty! Magic!

[@Mhippychik07]

The accessory sets are great! Baked potatoes are amazing in the air fryer. So crisp on the outside

[@srip31]

Just curious when you were cooking the French Toast did you flip it to make both sides crispy.

[@Dizismyhappy]

As many have said - no foil. Doesn’t allow the air to circulate. I use a metal round tray that came with my air fryer when making cookies. Every air fryer seems to work differently when it comes to temps (like ovens). I would lower the temp and go a little longer. I do 300 at like 8 mins for my cookies. Fries (and most things) need a good shake half thru air frying. Don’t give up on the air fryer. It’s life changing and I LOVE mine!

[@C0rnVyrus]

Erika (“Air”ika) the air Fryer LIKE SO SHE CAN SEE PLEASE

[@eluvzmusic1696]

That would be fine, but with a “c” instead of a “k” so I feel like it would be named after me. Haha!

[@C0rnVyrus]

@@eluvzmusic1696 ok I’m fine with the change

[@Tasha_75]

I have an Omni made by insta brand that’s a convection oven, air fryer, dehydrator, oven & other features. It has a glass front so you can watch what you are air frying. It’s awesome.

[@elisegaynor4406]

Anyone else going crazy cuz she used the end piece of whole wheat bread. THATS NOT EVEN FAIR TO COMPETE 😂😂

[@underthebookcover]

Erica the Air Fryer!!!! I also cannot wait to try the french toast omg.

[@nicolez515]

Absolutely love my air fryer. The issue that you’re having is the foil. Because the air fryer needs air circulation. With having the foil down it’s blocking it. So definitely removing that foil helps

[@lilsnowflake707]

I think the layer of foil/parchment on the bottom is preventing proper air flow. I have the cuisinart air fryer and prefer it to the style you have! It has the glass on the front and the trays it comes with clean easily! If I use oil, it’s just a light spray. Hope this helps.

[@hollypenopopper]

I have the SAME exact air fryer, color and everything. I personally think Arby’s fries are the way to go, even better than when you get them at the actual place. And you’re definitely not ruining fries when you check on them, you should be shaking them anyway. I’ve never made cookies in mine, but I’d suggest less heat for a longer time, that’s usually the trick with most things like that. You should try cinnamon rolls from the tube! SO GOOD! Also I’m surprised you didn’t try wings! You can straight up put raw wings with a little oil (salt, pep and or dry seasonings) in there, maybe toss in some sauce? and they’re just as good as getting them at any restaurant. If you like coconut shrimp..frozen or not..so good. Spring rolls as well, there’s soooo many, I gotchu if you need some more!

[@Mellovesdeep25]

Oooo I have to try spring rolls that sounds so good!

[@abbywonder3825]

Yeeesssss to Arby’s fries!

[@anggela]

How do you do the cinnamon rolls?? Do you use one of those parchment sheets, or just put them right in the fryer??

[@hollypenopopper]

@@anggela I just threw them in there haha! At 360 for around 8-10 mins I think? I’d check on them. And you could totally put parchment or foil down, just depends on if you want to clean it!

[@hollypenopopper]

Pizza rolls take five minutes. If that doesn’t make you want to buy and air fryer? Idk what will

[@lazylunarwitch]

My favorite thing to make in the air fryer is chicken wings! They get really crispy in like 1/3 of the time of a regular oven. Soooooo good

[@auntlynnie]

Christopher calling the French Toast, “carnival food” was a great description.

[@brittanyf9016]

I would like the toaster oven/air fryer combos. They do have a glass door. But i do wonder if they work as much of an air fryer as they do a toaster oven.

[@loridahlin730]

She should be named Ariel......because it sound like “air-e-l”🤣

[@cherylferrell5268]

I had the same thought!

[@kdattoma551]

Cinnamon rolls in the air fryer are sooo good!!

[@laurat2509]

You should’ve gotten an air fryer oven, all the air frying plus a glass window and more cooking space! Mine even has a rotisserie, dehydrates, toasts, convection bakes, etc etc

[@dizziechef9502]

I’m thinking of getting your kind of air fryer. I’m waiting to decide on the brand. Got an idea for me.?

[@laurat2509]

@@dizziechef9502 instant (of instant pot) omni plus air fryer oven is great, and I have heard good things about the Emeril Lagrasse air fryer oven and the Ninja Foodi . It depends on the space you have, if you want a rotisserie or not, and price. You need a decent amount of space above it as it gets hotter than a toaster oven, but my cabinets are far enough away. I love mine and there are so many things you can do in it because it is also a convection oven.

[@Mommytomia]

get the instapot vortex air fryer with the glass its so much better, also if you use parchment you need the one with holes so the air can circulate. It's easy to clean even without any paper or foil though.

[@jenijohnson843]

Brioche bread is amazing for French toast. Especially trader joes 😊

[@iwishiwuzbella]

Brioche or challa bread I find are the best options to be made into French toast c:

[@juliebuffett6556]

No Trader Joe’s in Canada 😢

[@jenijohnson843]

@@juliebuffett6556 😪

[@anggela]

A bacon egg and cheese on brioche is amazing!!

[@essinedz8305]

Yumo!!! 😋 We like to buy raviolis from the freezer aisle at target and we don’t batter them or anything. We just pop them in and air fry to crisp 😋 soooooo good taste like a fried ravioli appetizer! And I recommend no lining so the food can all that crispy air circulation 💁‍♀️

[@ashleywaldrup7689]

Love this! Can we get a part 2 without the foil?

[@teaforme85]

I’m not sure if it’s still available, but I love my Instant Pot Vortex. It’s an air fryer, but it looks like one of those countertop ovens (complete with viewing window!). I also LOVE that it has a rotisserie function (choice of a basket or a spit).

[@maggierafo]

I love how your husband comes in for taste tests 🥰

[@aaamyyoung]

Yes for more air fryer videos!!!! Cheers from Texas! 🍻

[@sefica88]

Girl, you need a tutorial on how to use air fryer

[@HardyWeeed]

I think the foil and parchment is keeping the air from circulating right. It needs to be sitting directly on the tray because the heat comes from above and the fan blows it down and around but it can't if that foil is there. There's definitely a learning curve with air fryers.

[@nanichristine84]

How about Freya? Get it like fryer😂😂 I’ll see myself out (also freya goes really well with your stand mixer Francesca)

[@mintos11]

Freya from god of war

[@vanessaplett7804]

I spray my pans with oil and things don't stick too bad or if Im going to flip my item, I use parchment. To clean I use Dawn Powerspray and into my dishwasher. They come clean everytime. Also the Pampered Chef airfryer has a glass window so you can see and also a rotisserie

[@SyrisDarkness]

If you haven't named your air fryer yet - call her Freya (Nordic goddess' name) or if it's a "he" then Freyr (Freya's twin brother in the Nordic mythology). EDIT: just realised that "Freyr" is a perfect anagram of "fryer" XD it's late where I am, ok? XD

[@MrsJShepherd1]

I’m Australian and poutine is the food of the Gods. Pure heaven 🤤

[@quizn0s89]

I highly recommend the power air dryer oven. It has trays and a window to see what you are cooking. I cook so much more in mine. I switched over from a traditional to this one. Love it!!

[@kejcik89]

Yes, please do the whole series 🤗 I’ve got one too and there are still so many recipies to try out. Let’s give this post like so Rachel can see it.👍🏻

[@jacilynbrainard7481]

Highly recommend checking the basket halfway through your expected cook time and giving a good shake to rustle/flip some of the contents. It also gives you a chance to see how quickly it’s cooking.

[@nehaJune97]

So for cookies, I use frozen costco dough. I have it in my insignia at 305 for 10-12, I check at 8 and then gauge from there. Usually takes the whole 12 tho, no burning and not raw in the middle 😊

[@nehaJune97]

Forgot to mention, I do cookies on parchment, no parchment while preheating, and then on it once it's preheated because they will just sink through the grates while cooking.

[@sarah1320]

I use the air fryer ALL THE TIME! I make steak (often), brussel sprouts, green beans, cauliflower, etc. OFC you need to try to make fried chicken. I'll echo the suggestions below. If you can, don't put in foil, as it blocks the air flow. I preheat often and get better cooking. Enjoy trying new recipes!

[@Smaugette]

Share your brussel sprout recipe! Mine came out absolutely awful 😬

[@sarah1320]

@@Smaugette Happily! Rinse and halve about a pound of brussel sprouts. I use a few tablespoons of extra virgin olive oil, and then sprinkle salt and pepper. I air fry at 400 degrees for maybe 8 minutes. I check and shake every 3 minutes. I like them cooked and green but easy to fork. I typically drizzle a balsamic glaze over when they're done. Another option is less EVOO and add in bacon during cooking. If you do that, put cheap bread in the bottom of the AF to collect the extra bacon grease (and avoid it smoking).

[@DeeEll86442]

🙋🏼‍♀️Hi Rachael, I wanted to mention that one of the best breads for French toast is brioche. It has this wonderful taste and texture that just works so well with French toast. Another good bread for French toast is of course French bread. It has the kind of texture that can handle being soaked in and egg wash and not fall apart, because the best part of a really good French toast is to have a nice custard to dip the bread into. BTW you might want to try adding a little Orange rind or orange flavor to your egg mixture next time. It really adds a great little boost of flavor.

[@jethro4453]

When opening cans of dough, I always whack it on the edge of the counter. This way, I'm expecting the sound of it hitting the counter so the sound of it popping isn't startling

[@thecurlywarrior]

Same!!

[@natwandering]

I have said it before and I'll say it again: you deserve an award for your editing skills! :D

[@puddtain]

Okay one of my favorite French fries hack...bake leftover fries in it! Even from fast food day old! Oh my god they taste amazing and totally better!

[@thecurlywarrior]

Yesssss

[@PinkPenguin216]

TROY AND ABED IN THE MOOOOORNING (at night!) ( love the shirt)