Texas BBQ Class In England! | Chuds BBQ

[@jimmy2thymes916]

"Crunchy, greasy, delicious" is all that needed to be said!

[@tomwtsn1]

I'm in this video! Would definitely agree that the chicken with the poultry rub is juicier than without. Amazing food and loads of inspiration with what was cooked for us

[@THECLAYOVENPITCHEF-wx7fo]

Brad I'm loving your videos. I've been watching you for about 6 months now, and you inspired me to jump in to getting a smoker, I have been using my clay oven for about 3 years.but Im loving the smoker right now,So thank you.I started my KZbin channel when I got my smoker.but i got a long way to go to you're standers. So thanks again, and keep cooking outside.

[@yoandreee]

it’s nice to see people in europe embracing BBQ culture and techniques

[@stevenstove6222]

Absolutely

[@petedandrea8463]

We've been doing it for years..We've just been doing it wrong the whole time😂

[@vikingjackrc]

the majority of British BBQ involves burnt cheap sausages cooked by their mum. (mom) we are slowly evolving

[@BigAlsBBQ]

It was great to meet you and Evan at this event, it was a lot of fun and good to chat to you both. I did wonder if you guys might be suffering a little but you cant come to the UK and not go to a few pubs. Luckily i recorded a lot more footage which you can see on my channel. Hope to see you on round 3 of the European tour

[@kanenstuff]

Do an Australian trip that would be good to see and sure tou will enjoy it. Go late January its Australia day millions of BBQ's burning that day. Escape the winter and go enjoy the Australian summer 🍻

[@chrisbroadbent7778]

I was about to say exactly this!

[@kanenstuff]

@@chrisbroadbent7778 I know we know how to BBQ but Chuds skills are next level and sure he would enjoy the trip.

[@chrisbroadbent7778]

@@kanenstuff 100% would take a lesson. Multiple actually

[@kanenstuff]

@@chrisbroadbent7778 for sure enjoy ya weekend 🍻

[@chrisbroadbent7778]

@@kanenstuff you too ! 🍺 🍷

[@dalejoy193]

What a great crew and cook, inspiration for my local!!

[@CoffeeAndSmoke23]

This is my dream man ! To bbq for a living and travel,what more could you want !

[@Fireandsmoke101]

Loved the meet and greet day. Will 100% be back down if you guys return.

[@Snark218]

I love how the crowd that assembled looks, acts, and dresses exactly like they would if this was in the US.

[@stevenstove6222]

And it was a brilliant weekend, great texas bbq great people with plenty beer flowing. And prosmoke... UK people check it out...

[@benhicks7388]

Dude!!!!!!! How the F did I not know you were 20 minutes away from me. Been watching you since the very beginning and have waited for you to come to the uk for something like this! Absolutely gutted! I set up my own bbq company after learning from you. Need to get myself a chud box!

[@roscocsa]

I love England. I wanna see an Edinburgh episode.

[@oldshovelhead]

2 :29 in the background is what appears to be a red lidded child's toy charcoal grill. Wilson's BBQ - mic drop! sorted

[@adamhickcox298]

Thank you so much for what you guys do!

[@chriscrist911]

Great times!!

[@sporadicamnesic]

Really hope you guys do this again next year! Was good meeting you all and of course the food was phenominal!

[@WFCoolerChicken]

This is awesome getting to travel doing what you love with friends having a great time.

[@jonmarchello5760]

Not Bradley Robinson Exporting Tex-Mex BBQ to the UK!😂👏🏼👏🏼👏🏼🫡

[@hampl11]

nice thing to see you cooperate so much! amazing chanels!

[@JOSESBBQ]

dave said i can tag along next time 🫨

[@isaac5amuel]

When are you coming to Australia Bradley?

[@russellrofe4849]

40th annual Lexington, NC BBQ festival is tomorrow. Y'all come on down.

[@farmerjbf]

Haha great stuff Bradley. Couldn't believe it when you said you were in Bicester... 14 miles up the road from me in Oxford. Hope not to miss next visit.

[@bigthing75]

Great looking food but, seeing that Mustang in the background got me.

[@Metalhead_D]

Get out from down South, get oop North to us Lancashire! Great you've made it to England, the BBQ scene is very slowly changing for the better here

[@andrewr2650]

looks awesome! have to ask, was the thickness of the pork steaks a culinary choice or were you trying to make all the meat fit on the Chud box at once by having less thick steaks vrs more thinner ones?

[@scottchenoweth4937]

Dave & Wilson!

[@keithatkinson7649]

I have to come down if you do this again in the coming years.... been watching the videos for a few years now and bought my offset from Prosmoke 2-3 years back

[@JeepCentralCanada]

@1:18 Seth: "I couldn't touch the pen to the paper without drawing the shape of a"

[@SuperPfeif]

Awesome

[@Edgunsuk]

PS cant find any chudbox,s on that guys site at all not even out of stock ones ???

[@matthewbaker7069]

There's some on there look under chuds on the website

[@jl6634]

Can you do a video on how to do the crispy skin pork belly on an offset? I think your videos for it are all on a chud box and also you trimmed it but it looks like this was the whole primal

[@michaelduncan2759]

I like Serrano peppers more than jalapeños, I think they have more flavor and the heat level is higher but dissipates sooner.

[@GuinessHangover]

7:36 British Bones???

[@JeepCentralCanada]

Haha this couldn't be more true!

[@dylnfstr]

I THOUGHT THAT WAS BONES THE FIRST GO WATCH! What in the world!

[@YdnaSacul-l5h]

Hey guys, I have to mention the KFC in Bicester, a little shop near the schools where the traffic all builds up, they are the BEST KFC in the uK

[@petedandrea8463]

Err... Wot?

[@winterofyouth]

John Davidson are a great butchers.

[@LD.Walker]

In my news feed today “105 year old British woman credits her long life to Guinness.” That is science I can get behind!

[@DJ_Sharpee]

you know he is in england when theres an enterprise van in the background

[@soumynonareverse7807]

Are you planning to sell meat your maker products? Daver or Bradley, what is your opinion on Napoleon compared to other brands that that produce offsets?

[@alvkrokensjakt1009]

Hey Brad man! Are you coming to sweden??

[@b-radkisuke8773]

Lookin. Goood ... ❤

[@Maxderking45289]

Nice Video

[@ando5899]

Hey guys, it would be smart to have another European supplier of your stuff. Just saying because it's quite difficult for some of us EU folks to buy your stuff due to Brexit.

[@mattstraight8179]

Gr8 class rep -Str8

[@The_Better_Sleep_Channel]

I feel like I've watched this video already. Either way still great vid

[@ArthurWarren-j8e]

I’m in the vid!!!

[@dennisschickling2249]

Nice Video. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@ReneTetrault]

What's Matt's channel? Having trouble finding it

[@vikingjackrc]

welcome to the magic of a can of Stella, Evan! best piss juice available :) great vid chud wish i was there.

[@therichieboy]

Banbury? Did you good to Hook Norton? Best brewery in Britain!

[@beechermeats9797]

For the algorithms bay bay!!!

[@kingsleyhovell9520]

Wilson... Captain serious😂

[@dougbrown3191]

Awesome BBQ video!!!

[@philipdeeneyify]

Is dave a 'Fridaynightdinner fan??

[@jonno946]

Can't believe all this happened so close to me 😢

[@VernBigDaddy]

When is the Chud’s BBQ Trailer gonna be parked at the shop? Do you have a menu yet? What days do you plan on being opened?

[@Unclejoesinthehouse]

All my favorite bbq channels have turned into infomercials lol

[@DimasFajar-ns4vb]

chicken can eat earthworm

[@Just_J7]

9:39 lol what are you guys doing? Transfering meat to one pan to another than immediately to the grill.

[@dennis9358]

Evan doesn't like pouring juice on brisket then he dips slice in brisket.....what's the difference?

[@matthewgibbons514]

He has a giant beard

[@danoham10]

Hey Brad if ypu see this can you start shipping chud boxes directly to Europe (eu) we get hammered with brexit fees ordering from the uk

[@prosmokebbq8530]

We do not need to charge UK tax for export, drop us an email we will figure it out. Or send your local BBQ shop to us, we can send a bunch over

[@Drummingeorgio2112]

I just wanna know, What’s the point in not pouring juices on the brisket to avoid “messing up the bark” when you’re gunna dip the pieces in the juice anyways??💀🤡

[@GregHolland-s4w]

Texture dude.

[@ashleys637]

Not everyone dips brisket in a sauce. Purists tend to eat it as-is. Keeping the bark intact allows for both parties to enjoy their eating experience.

[@A16AdamWalker]

Sigh, I would watch this but just based on the thumbnail it's another one where someone doesn't know the difference between the UK and England (different flags, imagine me flying Canada's while claiming to be in the USA).

[@bradcampbell624]

Your loss

[@GavM]

I can’t imagine you’re that interested in BBQ if a flag in the thumbnail prevents you from watching the video…

[@brucemorrice7571]

Umm, that’s factually incorrect. England is in the UK and the English flag is literally within the Union Jack 🤨

[@markfaynor7747]

Can we get the link to Matts insta i can't find it no matter how I type it

[@ChudsBbq]

instagram.com/osbarbeque/