Texas BBQ Ribs On A Charcoal Grill! | Chuds BBQ

[@shonhatley541]

I'm pretty sure that your fans, such as myself, wouldn't care what you grill. We'll be here watching and enjoying every single minute of it. Please keep'em coming Bradley.

[@sevans66]

I love re-runs...especially Chuds re-runs...all your cookin... no matter what dish... helps my BBQ game... so easy cook or more complex cooks work

[@chrisschmidt8948]

If you film it, the masses will watch it!🤘✌️

[@TheSteelPhantom]

There's some crazy people out there that don't like your lamb videos, but I think this new pit is the perfect excuse to do some more lamb!

[@aaronfriesen7557]

I never get bored on this channel or seeing you cook the basics. Keep up the great work

[@SmOakPointBBQ]

I feel like this video is deja vu

[@777spectorpanzers7]

Watched his previous video on this last night and made the ribs. They were tasty

[@GeorgeWaninger]

man i'm glad i'm not the only one

[@Justobserving9291]

Kinda like that. I imagine I saw it last week!

[@SrdjanRanis]

This video was on youtube a week or so. And was removed in couple of minutes ;)

[@tateastill]

100% i just questioned my sanity. Glad i wasnt the only one

[@Meister1551]

Yes keep cooking whatever you want cause you are a master chef. Your channel is great and I especially enjoy when Mrs. Robinson makes a cameo appearances. Her expressions of joy over your cooking are priceless.

[@mitchellmorgan5012]

Brad, turn the slots in your grates 90 degrees and they will line up no matter how open the grates are.

[@mattro4902]

Whatever you cook for the summer series just please do it on the Chudgrill as I may have pre-ordered one. 😮

[@siscoismyhomey]

This is pretty much exactly how I run my $100 kingsford charcoal grill for smoking. This channel has given me lots of inspiration and ideas for cooks over the years and I love that it's all been possible with a super cheap and simple setup.

[@rebeccapfingst8811]

I’d love to see more recipes for the summer series. So many channels rehash basics which gets boring. The recipes is what makes this channel stand out.

[@Snark218]

I'd agree. And especially for grilling, there's so many great recipes - satay, babi guling, lamb leg (Greek style maybe?), tandoori, Peruvian chicken.....

[@danvasarella8735]

You should do your beef back rib recipe on the grill. Its definitely one of my favorites to cook

[@James-i1i1b]

Love the videos, keep cooking whatever you want

[@185MDE]

I get the feeling that this was just “Brad wants to eat some ribs today” and let’s record it lol

[@jwdeepsky]

I swear this dude could make a video every day of him just cooking a brisket and I'd be happy

[@johnpaulbautista7476]

Love when you do Mexican food, different tortillas etc. But regardless all your videos are awesome

[@jamesking9807]

It would be cool to see some seafood done on it. You could smoke some salmon or trout indirectly, then do some chargrilled oysters or scallops over direct heat.

[@coryvanhorn3406]

I feel like once a month a back to basics would be a welcome addition to me personally. I’ve been watching for years now and I love seeing the complex stuff but the simpler stuff is what I tend to actually cook. I just bought the stuff to make some sausages so of course I had to get some nice and plump! More sausage videos would be great!

[@argemy]

I‘d love some summer grilling on a weber kettle again!!! 🤘🏼

[@mattwarrington26]

Brad!! I’d love to see a Mediterranean bbq cross over! Kofta, rack of lamb, or something like that!!!

[@johnnichols2710]

I’m from California and Texas barbecues my favorite

[@BlackLabrador183]

Please do not abandon cooking on a Weber, my personal favorite. Keep going Brother 😊

[@timpowell1463]

Love the sausage making videos.

[@theingobeck4772]

I think Texas Rain as a binder may be the new "secret" recipe.

[@brianburton1099]

Dude I love the grillin series. Keep them coming please!

[@thewatch321]

I love all the cool different recipes you throw down. Keep up the great work

[@jdbrg]

Widow Jane is my wife’s favorite. Great choice!

[@brianmoravec989]

always love the basics. keep them coming.

[@n_k_s_b]

i’d like to see you cook the classics on the new grill and walk us through your thought process as you learn the new cooker!

[@vinman403]

I think my favorite part is "what has he got in the knife pouch today, oh a comb, didn't see that coming." lol. Awesome vids.

[@vinman403]

BTW, I haven't worked through all 425 videos just yet, but have you ever had a smoked Cajun potato salad with crawfish? Asking for a friend, lol.

[@hjalmarfossi5728]

Malcom, you've done it again! This looks delicious!

[@Patrick94GSR]

Lmao my man Malcom Reed is over here in the Sip! Mississippi man cooking Memphis style BBQ!

[@benhicks7388]

Always loved your content dude. But you’ve really stepped it up the last few months! Fair play sir

[@chrisstokoe3169]

Good timing man gotta big cook off tomorrow ribs are on that menu cheers

[@clemon4570]

I appreciate all the videos. I enjoy the complex ones but often don’t have the time to go in depth that you do like making bread. But I do enjoy the info. Maybe one day. I would like some every day or week night meals to throw together

[@williamnelson6634]

Have you ever used a Gravity Fed Smoker? Would love to see/hear your opinion!

[@DRMALIKIA]

Do whole hog, pit, buried, etc., lamb, maybe some exotic game (Bones tries something weird), whole bird, more grilling maintenance videos, seafood videos are a nice variety. Love the content as always.

[@NomadBaker]

I like experiments. Taking norms and ideas in bbq that are given as the standard and checking whether they really are or it can actually be done better.

[@stefan3225]

Literally just started my small charcoal grill for some ribs….nearly perfect timing! I was looking for this video in the grocery store parking lot an hour ago!

[@JonWeber]

Been loving the Chud Box and cooking wonderful food on it. Can’t wait for you to sell me on the grill! 😂

[@zudosmg]

Deja vu and I love it my man. Keep it up!

[@ProofSlayer]

Down as for some basics. Just bought my first charcoal bbq so this helps

[@roycealbanyeden]

Summer Grill series Idea: The 3 course meal on the barbecue Appetizer, main, and dessert.

[@akquicksilver]

Another great vid. How about grillin a spatchcock turkey?

[@RichWeikel-ln5jv]

Smoked chicken shawarmas are amazing. I make them all their own time. Would like to see you take on it

[@BassRaider]

Heck yeah! Love the videos man!

[@WFCoolerChicken]

Thats a great looking rib. and a good show.

[@lloydbrundell7732]

Love your work fella

[@andrewr2650]

I enjoy the recipes and the ideas they provide, but i keep coming back because of how you are not afraid to show how you are learning/adjusting as you cook, and at times dealing with mistakes. Because that is what most of us are going to be dealing with.

[@nicholasmiko9947]

I want to see you on BBQ Showdown next season.

[@Stan_L]

Great video! Thanks for sharing.

[@stevenlehman2408]

Anything you put on is interesting!

[@sondresterb3613]

Need a baked beans vid. And a jowl bacon vid.

[@MrReman2u]

I just ate and now I'm hungry all over again! 🤤😂 So, I hear that there's a super amazing and special colab coming up soon!

[@rwh147]

Can we please get some spicy alligator sausage? Love the content

[@dwaynewladyka577]

Rib heaven! Looks awesome. Cheers, Bradley! 👍🏻👍🏻✌️

[@guinnessfrog]

Hey Brad!! Love the content and rubs, accessories you’re making. Regarding your question what else to cook. I would be interested in you doing more sausage, saucisson, how to cure a green ham and smoke it. Watching you make prosciutto would rock. I would be interested in what you could do with the large cuts /sides of red meat we can get from Sam’s such as a whole beef strip loin or whole sirloin tip on the best tool not sure I should use my offset or Weber Kettle. A Chudbox is in my future for sure. Doing a whole turkey using the rotisserie on the chudbox or your Weber kettle would be cool! I would be really interested in your take on wild game such as boar and deer. Thanks Brad!!!

[@tack-support]

You cook, I watch. I just want to save up enough to get one of these myself.

[@seessa4379]

Cook everything!!! :) ready for more fun recipes.

[@micahhittinger6083]

Looks great! The only problem I see is space. Looks like you could only do a couple racks. More room than a Weber kettle, but not much. If you pull the grate to the right, whatever is over there will get direct heat. Love your channel!

[@aPersonOnYouToob]

I came to find your channel through the weber series, and some more love for the weber would be great. I actually made spare ribs last weekend based on how you did it in your guide, first time I've ever tried doing my own ribs on the grill, and other than overdoing the smoke a bit for my taste, we think they turned out great! I'm excited to try more stuff on there.

[@CarlMcKinney]

The Kamado Joe Jr. staring at us in the background like…”use me…show me off…!” 😂

[@chronicmango]

Always down for the basics, honestly.

[@EddyVinck]

Bradley would you ever consider making a Chuds recipe book? I love your videos but they're sometimes a bit all over the place as far as instructions, having your recipes in a simple written format would be fantastic. Also, what's your estimated merch shipping time to Wisconsin? I'm from The Netherlands but I'll be in Wisconsin by end of the month and I'm considering ordering some stuff shipped to my hotel.

[@Jordan-sy7my]

Let's get real... Chud's markets any and everything marketable. Yes a Chud's BBQ book is coming. Follow more closely and you might just answer your own questions.

[@jonmo2694]

Favorite griller

[@Alex-ye1br]

Would love to see you cook a whole chicken or tri-tip on this grill !

[@user-dt4jo4po1q]

A gyro sausage with lamb and beef would be a video I would like to see

[@JoelBonder]

Just watched this with my 3 years old (he loves watching the “man cook outside”). He said he wanted to you and wanted you to make him a sandwich and a brisket. Said he will need 3 plates!

[@MrCherrybottom]

I hear you are going to Demolition Ranch. Right On!

[@mattj2448]

Would REALLY love to see you on Barbecue Showdown!!!! Just had Cowboy Kent, why not you? 🙂

[@keithdavies52]

I over smoked ribs yesterday. I never mess up ribs, but I got in a hurry, and didn't wait for clean smoke. My son loves them, so cool, but I messed up.

[@hem8515]

Cool if you made some desserts… Maybe a classier version of campfire s’mores or a pie of some sort where you could utilize the smoke flavor…

[@Mr.Red_white_Nblue]

I'd love to see a grilled cheese brisket sandwich with pico video.

[@aflatironwade27]

Nice whiskey choice

[@ccota23]

Get yourself a Vacio from Porter Road and cook it with direct heat. The second one would be a cow head and turn it into tacos. Use maguey leaves instead of aluminum foil 🤙🏽

[@clintlockhart433]

What about a smoked salmon or mullet dip? Do it Chud. Just do it!

[@jmblazer72]

You should dabble in more exotic meats. For example, my brother and I had kangaroo in Australia a few years ago. Absolutely delicious!

[@brentwhitford5419]

Been working on my Pan con Chicharron sandwich game with smoked loin and belly. Would be cool to see your take on that Peruvian sandwich. Nice grill!

[@bulldozer51]

I would like to see you try using Vegemite in your sausages, for your Aussie fans

[@jb2u19]

Some ideas for show content: More fish like salmon, bronzino How about more sides like veggies or other items that would go well as a side with smoke or grill taste. Love your sausage and hot dog videos maybe less lbs so people at home can follow and season appropriately. Love the content and watch all the episodes I can. There’s a snake in my boot.

[@ctsilva45]

I would be very into seeing you cook budget cuts of meat or smaller cuts instead of giant ones (e.g., chuck roast cooked like a brisket, pork sirloin, top round for pit beef sandwiches, etc.). Basically, how to make bbq on a budget or for a small family instead of a large crowd

[@cubanraider5373]

Chud please do a kettle video i miss those

[@petitjeanriverhomestead]

Have you made Lumpia before? my aunt used to make them in the 70's I couldn't get enough of them.

[@johnnyho900]

Sorry, haven’t watched the video yet but I love your pickled onions and pickled… pickles but what about radishes? Give them some love NOW!!

[@michaelduncan2759]

B-Rad, I know at the time I am watching this, you are down the road at the beach. I would like to see a Chorizo sausage a la L&L please. I made some with the packet from Chud’s, and some heritage red wattle pork. It was the best chorizo I have ever had, and I would kill for that recipe. Or how about a copycat of the garlic sausage from North Country Smokehouse please. I am curious to see how the new Chudd box handles some smoking projects.

[@blinner519]

You should make some sort of baked dessert on the new cooker

[@reidpeloquin8842]

Apple Gouda Sausage or Lamb Gyro Sausage please!

[@eljohii7425]

Question can you do a mini video of how to properly start and manage fire

[@TheJeracuda]

smoked venison summer sausage please and thanks

[@LD.Walker]

Brad…let’s see your version of the delicious, amazing, historic, and Lebanese al pastor taco

[@tipsychicken9511]

Wouldn’t mind some “cook everything outside” kind of stuff. Not just protein. Also more on long hold techniques. Maybe a cardiologist series.

[@billcolles6357]

Yep, feels like a rerun to me too. But it was a good rerun!

[@jasonhull3350]

Brad… I know sometimes you like out of the box. How about a smoked egg salad sandwich? Something a light smoke to it…

[@wchops7578]

It took me way too long to realize this was a re upload lol

[@martijnbuunk]

I love beets❤

[@BlindmanDru]

Back to basics

[@SaltyBollocks1]

Groundhog day!

[@kanenstuff]

Love to see how to make some nice sausages. Im an Australian expat living in Asia and its hard to find a good sausage, so I would lpve to make my own.

[@brennanfrank1039]

If I could be selfish I would say more Weber kettle cooks as that’s what I cook on. Maybe see you do the snake method and other method beside SNS

[@jaydestun4257]

I’d like to see you do sausage tutorials right from scratch right through the whole process and also like to see you do pork butts and brisket on this thing I wish I could order one of these I live in Canada Ontario and it would be $1 million by the time I got here

[@Justin_Holt]

How bout some more baking on the pellet grill?