Texas Red Chili - Bowl of Red! British Family React!

[@heathertucker4360]

Chili and cornbread are the best combo ever ❤

[@Eldenaro]

I always find my chili is best the next day, after all the flavors infuse and permeate the meat and beans. Topped with shredded cheddar and a dollop of sour cream, it's sublime.

[@cp368productions2]

Chilli is better the best day, but the cheese and sour cream would make it inedible.

[@Eldenaro]

​​@@cp368productions2One puts the cheese and sour cream on top, just before serving.

[@smeeytokenbguy001]

Second day chilli is best

[@Sunflowerbaby]

Almost everything is better the next day me and my mom always say that. Her food is even more amazing the second day when we reheat it. Her chilli, baked mac, lasagna etc.

[@gregdavidson670]

Chili, Pecan Pie, and King Ranch Casserole in my opinion are all better the next day. Y’all should see about making King Ranch Cassole.

[@LpMcQuack]

I'm in augusta ga..home of the Augusta national..Masters golf tournament..

[@DerVorsitzender]

I remember my Great Gramp talking about how his perfectly seasoned vitamix blender

[@astromanjdh5908]

He should have used the beef stock to wash out the last of the chili paste from the blender and added the mix to the meat.

[@mokokawi]

I'm in Dawsonville, Georgia....by lake Lanier 🙌❤️🤗....enjoy your trip and family time 😊 and look forward to your videos

[@nullakjg767]

biscuits and gravy is easy to make but it might be a bit strange with british sausage since its generally made with american breakfast sausage. british sausages meat generally taste very different from american, less fat and less seasoning. I once tried making it with a pork sausage that ended up tasting like salami and it was an awful sausage gravy lol. biscuits can be hard if you arent familiar with baking. its easy to over work the dough or ruin the layers if you dont know about dough lamination and folding.

[@quasicrystal5166]

For me regardless of what type of chili you make it is best to make it one day, throw it in the fridge overnight then reheat it. Makes it taste better in my opinion.

[@ChristopherGoofballRoach]

Texans (I am one) like to fuss about beans in their chili like some people do about pineapple on pizza. Whenever I make chili for a group of people, I make beans on the side for those that want to, can add them in like other unneeded fillers, such as rice, tortilla chips, etc.

[@jchristif]

I’m fussing if there are beans in it 😂 no beans 🫘

[@berryb745]

I would not trust a Texan who uses beans in their chili, only exception is old timers from the dust bowl / depression era because they had to do things to survive.

[@hrussell9677]

I never ruin my chili with beans.

[@chelleroberson3222]

Well said

[@Tr1hawaii]

Matt’s recipes and techniques are always gold!!!

[@colleenmonfross4283]

In Texas, it's called "A bowl of red." It's as important as BBQ and like BBQ, there are many FIERCE competitions for it throughout the Southwest. The most notable is in Terlingua, Texas. Texans are SERIOUS about their BBQ and their chili!

[@kevincinnamontoast3669]

Philly tourists love genos and pats steaks! Philly people avoid those joints like the plague. I like the cheesesteaks from johns roast pork. You may also like it. Have fun.

[@JustinJurazick]

Dalessandros, all the way I miss a good cheesesteak living out of state

[@bernardmayles6564]

Most people where I live use ground beef in their chili, where I like to use beef chunks. But I also use beans. My chili is never the same because I just use what I have on hand at the time

[@bettypogue7021]

I made biscuits and gravy sausage and eggs for my son and Grandaughter this morning. My husband to but that is all the time. My son will eat as much as i cook. He loves him some good old southern cooking. Honestly he loves any kind of Momma's cooking. So comforting

[@marksmith8210]

His "roux" is just a thick chicken gravy. This is the basis for making gravy so for biscuits and gravy...use milk instead of chicken stock then salt and pepper to taste.

[@JimmyjoebobIII]

I would absolutely love to see Daz cooking stuff on the channel or even just posted to the Instagram or something. It would be really cool to see the family try his cooked dishes as well as try things they haven't had before!

[@tonylea2840]

chili with cornbread is best. i usually put my chili on top of my cornbread

[@matthewlee6168]

I can think of nothing I would like to see more than for Daz to make biscuits and gravy--and Texas red chili.

[@bl_leafkid4322]

I'm glad you lot are going to USA then we can watch you eat what you rate.

[@AndrewSmith-qw5kt]

Lol! That pic of Aiden pointing at something cracks me up every time! 🤣😂🤣😂

[@birch5757]

As a chef, I LOVE making roux. It's weird, I know, but it is the foundation for so many dishes, and it is vital for pure taste. Also, I like doing navy beans in white chili. Just a preference, I think it tastes great. Chunked meat only for my red chili, it's objectively better.

[@marksmith8210]

White chili is great with cubed chicken and added green chilis.

[@ZMtnShadows]

Look into New Mexico red and green chile. Note the spelling of chile with an 'e'. It's all about the chile pepper. The name of Chile the country is a reference to the pepper: The country and the pepper are a similar shape.

[@MeanLaQueefa]

The New Mexico “Hatch” are great. Both red and green

[@creed5157]

Whataburger green chile Burger LOL

[@eponine1966]

Can't lie, here we have beans in our chili. We also put in brown sugar.😉 Sorry raised in an American/German culture, sugar goes in everything. My Hispanic brother in law has converted, but like Daz hot sauce goes in everything. Compromise!😅

[@HBC423]

I’m in Chattanooga TN.. it’s halfway between Atlanta and Nashville, you have to pass through it on the way.. tons of tourist stuff and beautiful views downtown on the river

[@rdramos13]

Philadelphia to Atlanta is around a 13 hour drive, non-stop. No bathrooms, no food, no sights, no stopping for anything. Not to mention traffic or weather. Also FYI, Miami to Seattle is around a 48 hour drive, non-stop as well. Gonna need more than a week

[@limeygaynor]

We lived in the USA, we know the distances. Did NJ to Florida and was fine.

[@carlosmoya7836]

If you're Flying into Phili It'd be a shame to miss out on some of the Foods & Sights up that way. Don't be so anxious to leave Phili - Lots to see, and don't sell PA Short. Great Pizza in Old Forge (One's better than the next except for chain restaurants) - Order a 'Tray' - DO Not Say 'Slice'! It's Called a 'Cut'! Great 'Texas Wieners' "Coney Island Lunch On Lackawanna Ave in Scranton, (One of the Best Dog Places in the US - Think he's in the top 10) Tony's Lunch in Girardville (Also Called 'Gun Town'), PA

[@officeblokedaz]

Done Philly loads in the past. Even took the kids to Dave N Buster many times 😂. It’s all about a cheesesteak fix. Plus all depends on times and what other stuff we plan. 👍🏻

[@petemcfeet28]

Ha! Daz and Gaynor should attempt their first movie reaction and start with My Cousin Vinny! An absolute primer for your visit! Cheers!

[@DeniseArmstrong-u1b]

Please come to Chicago

[@allenpurtee1711]

Have fun time in Nashville my hometown!

[@george217]

You might go to the US Space & Rocket Center in Huntsville, Alabama. It's about 2 hours from Tuscaloosa and roughly the same from Chattanooga.

[@destinyreelly2974]

The beauty of chili is that there are hundreds of options. I make a mean Buffalo chicken chili that you guys would love.

[@jayjay0640]

Love beard. He did a challenge right down the street from me called big pie in the sky. Also, he can eat but not great with spicy foods.

[@denisemendez5660]

I love gaynas hair

[@ajohnson80aj77com]

If your in Tuscaloosa let me know and if your there around thanksgiving which is the 23rd would love to invite you to thanksgiving

[@lydiaedwards8100]

It looked absolutely amazing.

[@User_32]

No rice. Fritos and cheese!

[@johnlake4809]

In New Mexico, and Colorado they specialize in GREEN CHILI, which specializes in fresh green chili

[@harrietbredehoft6578]

Be sure to visit Huntsville while youre in Alabama.

[@a.salmon5088]

Can’t go wrong with a Texas chili bowl. Y’all should try it sometime

[@lazyblazer]

You guys are gonna have an absolute blast in Nashville. I recommend the Hermitage Hotel it's smack in the middle of Downtown Nashville and is really nice.

[@limeygaynor]

Thanks for the advice 👍🏻

[@lazyblazer]

​@@limeygaynor No problem 👍

[@michiganjfrog366]

Corn bread and Chili 👍👍👍

[@jackyray6088]

Yall should take aiden to NYC. Might as well since Philly is so close

[@waltermaples3998]

I Love Chili 🌶 and it's a Big Deal here in the South we have Chili cook offs all the time. I actually like Chili over rice with some shredded cheese and some sour cream 😋❤️❤️❤️👍

[@marcuspi999]

If you're gonna make biscuits and gravy, pay attention to the biscuits. That's what everyone fucks up. The gravy is super easy.

[@d2ndborn]

I love chili especially this time of year. It seems like a lot of driving for 10 days. Are all 3 of you going? I do hope you get to see a game. Take pictures and videos that you will share with us fans,

[@officeblokedaz]

Yes all 3. We are still in planning stages and may just fly straight to Atl.

[@d2ndborn]

flying into atlanta is a good flight from where you are.@@officeblokedaz

[@pipeosaurs]

Gaynor should get a cooking channel

[@limeygaynor]

I agree 😂

[@krisschobelock4973]

Tennessee is a beautiful state . . hope you get to go to the smokey mountains - Nashville is great - but please enjoy the beauty of the state too!

[@jimcathcart5116]

When you get to Philly go to John’s roast pork 10 min from airport it’s the best cheesesteak also a roast pork sandwich with sharp provolone and spinach John’s is a hole in the wall that has a James Beard award which is the highest food award in the us

[@hrussell9677]

You might not want to travel the 4th Thursday of November as that is Thanksgiving and the airports are packed from Wednesday to the following Monday as people travel to go home for this 4 day holiday.

[@lisahumphries3898]

For me, chili MUST have beans! But what do I know, I’m in CA. I get happy with Hormel chili and beans. Haha.

[@Hugovika]

that's the comfiest cooking video I've ever seen! looks incredible! I'm gonna make this

[@jamesstarkey9955]

I'd love to see Daz making Biscuits and Gravy from scratch on here .. The key is to make Buttermilk Biscuits .. If you can't find Buttermilk in your store then you can make it at home .. There are several videos on making it on YT .. it is simple , but makes a HUGE difference in the flavor and texture and moisture level of the Biscuits . Also TRUE Southern Biscuits and Gravy is done with Buttermilk Biscuits . .. I look forward to watching this Culinary Chaos Circus

[@PNIN-wo1bp]

Chilli….wow….beans….spices….redness…fascinating….gotta do a reaction

[@btnhstillfire]

It isnt chili without beans lol. Idc what anybody says. Chili without beans is simply meat sauce.

[@richardtilson3329]

Gotta swing by Charlotte, NC.

[@cinb3448]

It is definitely a debate over beans or no beans! I prefer no beans! I love making chili on cold winter days! So good!!

[@franciet99]

We’d love to see what y’all cook!

[@thursty101]

Fresh bread to dip in there mmm

[@rtasi2000]

daz and family cooking and tasting is great content for the channel

[@crbr1432000]

Yay! You"ll be coming to my area. I live about 50 miles NW of Atlanta in Ga. You all will have a great time I'm sure. Daz does his research well. My advice would be to talk to the locals and find some of the off the way places for food and sights.

[@SheaSF]

I'd have added the beef stock to the blender with the chilies and rue. There was no mixing between adding both to the meat. I'm bothered by all the stuff left in the blender.

[@swinn848]

Make sure y’all get some bbq on your trip

[@edwinrivera4735]

Too bad you all aren't considering Nevada or a state to visit in US. Especially with the weather being quite spectacular around November.

[@johnzubil2875]

rice,RICE!!! IN CHILLI?🤣🤣🤣

[@lindaeasley5606]

Wish you could go to Texas for all of that heavenly BBQ

[@BTinSF]

You may not recognize the Sazon Goya. Doubt they sell it in the UK. Goya is a big Mexican food company--they sell all sorts of spices and canned foods. But they make that spice mix called "Sazon" (I'm just guessing it means "seasoning") and markets in the US in areas with large Hispanic populations usually carry it.

[@dimestorephilosopher3308]

I put it in my sour cream mashed potatoes and it is awesome.

[@edwinrivera4735]

Sazon is from Puerto Rico, that's where all Goya products originated from.

[@theaphaeus727]

Yeah I thought Goya was Puerto Rican

[@BTinSF]

@@theaphaeus727 Maybe it is but I just live in 2 areas where there are lots of Mexican-Americans and plain Mexicans and almost no Puerto Ricans and the stores all carry it a lot of their products.

[@Tr1hawaii]

Not Mexican…from PR.

[@ins1981Lest]

Man, if y'all go down south you should REALLY hit Charleston, SC and Savannah, GA. They are the most beautiful, charming, and traditional of the Southern cities. I'd personally skip Atlanta, as it's just a big urban area like any other city and lacks any real distinctive features and culture.

[@fermisparadox01]

And drive down the Blueridge Parkway

[@AlexSadof]

NO BEANS in Texas chili.

[@Tapestry1066]

If you get as far as Savannah, Georgia, look me up. We WILL eat.

[@MisterRoads]

Good video. I like how y’all are stepping away from the stuff everyone else is reacting to.

[@hudavis550]

I live in Atlanta! Let’s get wing’s together lol

[@Hun_Uinaq]

He’s had chili but he’s never heard of Texas chili. I don’t really know what to say. I’m sitting here thinking of a good comparison but I’m going blank. Texas chili is the original damn chili. It was invented down here. San Antonio. They’ve got huge chili cook offs every single year where people showcase their very closely guarded secret recipes and just go completely all out. You should check it out sometime. … Bring you some milk. 😏

[@marksoldinger342]

Love your channel, also watch office blokes. When you come here you must go to world of coca cola in Atlanta. Yes it's touristy but also a lot of fun. When you get to the tasting room, try "Beverly" from Italy. In fact your you tube reactions would be great. As an American anglophile I find many of our reactions similar. Keep it up.

[@Riptionator]

Hopefully you do some reaction videos while you are on vacation. Would be great to see.

[@Fausto_Fauquer]

Both the dry chiles he's using to make this "Texas Red Chilli" are very popular Mexican chiles called chile Guajillo and chile Ancho and they are both used in several popular Mexican dishes such as Mexican Pozole, Menudo, etc. just to name a few. Chilli, the way this guy is preparing it, is NOT considered a Mexican food, it is more a TexMex food as it is a blend of Mexican chiles with Texas beef. I know he said that New Mexico also claims to be the maker of such dish...still, it would be more of a TexMex or Southwest American food and NOT something made in Mexico. Just wanted to clear that up in case somebody was a little confused about where chilli comes from.

[@jerrynichols7795]

You are gonna spend a lot of time traveling. Hope you enjoy the U.S.

[@angelo77c]

Definitely fly into Philly and go to Angelo’s on 736 S. 9th Street Philadelphia, PA, 19147. Pleas dont go to the tourist traps like Pat’s and Gino’s

[@petemcfeet28]

If I could chirp in one possibly useless piece of advise, I don't care how good or authentic a Philadelphia cheese steak sandwich is, you fly into Atlanta and find an alternative in the south that is just as genuine and local to that area. No sandwich is worth a one day drive out of a 10 day holiday. None. Have faith that an authentic cheese steak restaurant opens in London, spend $100 at home trying to recreate one as close to authentic as possible or wait to have a cheese steak when your plans include a much longer visit to the eastern seaboard. Then get in some fine NYC treats, Boston, Maine and Philly. Cheers and safe travels!

[@officeblokedaz]

Probably right tbf.

[@mrssanfl]

Let us know if you do decide to make this. It looks delish.

[@tb9489]

Beans are for toast, not chili, EVER, thank you, from a Texan

[@wonderweasle2212]

Thats a 13 or 14 hour drive

[@BTinSF]

OMG, Gaynor. Texas is the one state where they are fanatical about NOT putting beans in the chili. Chunks of meat vs "mince" - actually it may well be something between. In US markets you can buy something called "chili grind" which is a very coarsely ground beef and it looked like what this guy was using was that. . . . I have to take it back in that when he unpacked the meat, he was using chunks but it's still true that many people use "chili grind" meat.

[@chelleroberson3222]

1868 first San Antonio chili

[@GoldenAK42089]

This man is not from Texas.. he said no beans in chili?! All we do is put beans in everything including chili…

[@TimSmith-uc4pk]

You should have flown into Nashville or Knoxville.

[@pointlessmanatee]

you know what would be good with that? put it over some mushy peas, am I right fellow brits?

[@autr3553]

Definitely rent a nice car and do some driving! Check out national parks / state parks or forests!

[@deanbrunner261]

Everyone has a different chili recipe

[@balancedactguy]

Bring Back SOPHIE!!😢

[@allenhill1223]

All those places I think you could only spent two days each place in ten days

[@randallshelp4017]

use chicken stock for a different depth of flavor...

[@petercastaneda5338]

Do you know why they don’t put beans in their chili in Texas? I mean the people who invented it, Mexicans, certainly ate beans. Right?

[@pamelaforray4318]

Beans were added in hard times when families couldn't afford just bulk meat. A nice compliment for poorer situations to get close. But, No. Not traditional

[@chelleroberson3222]

No rice with chili

[@specialopssoldier1]

this pretty much like chile colorado

[@solace6700]

Its so interesting that they think it needs rice. I wonder if its cause their culture is super Indianized?

[@timothydixon2545]

You can just rent one

[@randallshelp4017]

need bread or cornbread

[@jimreeves9510]

Fuckin ATL! Awesome!

[@tjfabela281]

Taking soph?