TEXAS ROADHOUSE BREAD ROLLS Homemade with Cinnamon Butter

[@TroyeTube]

I can’t bake at all, BUT I followed this and it turned out PERFECT! Thank you

[@betterthanemril988]

As a person who has worked there for coming up on 6 years (since February 10, 2018) your recipe definitely looks the closest to ours, you could actually fool me into thinking those are their rolls. Great job 👏🏾

[@SarV1]

Give the deets! What's the recipe?

[@betterthanemril988]

@@SarV1corporate sends every store pounds of bread mix and you add yeast water and sugar. It’s basically like when you buy cake mix from the store and you just add 3 ingredients to it. So because majority of it is already premade by corporate they’re the only ones that truly have the recipe.

[@OlympusAerial]

@@betterthanemril988I saw another comment from somebody who said they worked with the supplier that makes the dry mix. “malted wheat flour, aspartame, soybean oil, sugar, salt. Water is used to make it dough. I will tell you the industrial proportions we use at work. 3,379 Ibs malted wheat flour, 500 lbs sugar, 80 lbs soybean oil, 36 lbs salt, 4.8 Ibs aspartame. You guys can scale this down to your own liking.”

[@1LuckyGirl1975]

Best compliment you could give to a cook is when you tell them you could be fooled by their version. 👍🙌

[@praypetsrraptured2506]

​@@betterthanemril988if the bag of mix has ingredients listed on it, we can reproduce the recipe. If I didn't live so far from the nearest one I'd get a job there just to get a pic of the bread mix bag ingredients 😂 They try to make it difficult but a home baker can easily find the ingredients, the measurements, and scale the recipe down.

[@chelita5406]

I just wanna say-I’ve followed three of your recipes and all have turned out wonderfully! Your videos are super easy to follow and don’t use fancy equipment! They don’t over explain, leaving room for experimenting and growing on your own.

[@YeastMode]

Glad you like them!

[@jonathanthomas3445]

Making these for thanksgiving wish me luck!

[@brittanybrewer3246]

It didn’t show letting the yeast bloom? Did you just mix the flower into the mixture immediately?

[@debbiemcclure2874]

My sister, daughter, and myself went there day before yesterday for the first time and their rolls and cinnamon butter stole the show. Everything except the green beans was pretty good but the rolls and butter were my favorite. My grown daughter practically hates bread but she ate like two or three rolls, lol. She said, they're even good without the butter🤣🤣. So if she like them, you know they're delicious. Tyfs God bless you

[@discgolf2479]

Their green beans be hitting every time

[@debbiemcclure2874]

@@discgolf2479 they're disgusting lol. Taste like a men's funky aftershave that leaves a funky taste in your mouth after smelling it 🤣🤣🤣

[@AO-rn5tx]

I just had these for breakfast, they were amazing thank you for sharing the recipe with us 🫶

[@anthonydolio8118]

Yum. Unfortunately, I could eat that whole batch of rolls by myself, especially with that cinnamon butter. They look outstanding. Thanks.

[@VampyRagDoll]

This is my go to roll recipe. I’ve also changed it up and used it for sweet bread by adding more sugar and chocolate chips or I’ve added orange sultanas and cherrys to it. So versatile.

[@davidhearst26]

THIS RECIPE IS THE BOMB! 1,000,000% RECOMMEND, Thanks

[@laniesider2586]

Always loved Texas Road house rolls, they are the best!

[@toyinogunmoyenjjkkkjjro9646]

I tried it, and it was beyond expectations. It was delicious 😋

[@josephinebloggs5771]

Looking lovely! Husband will love these - added to my list. Thank you.

[@satuitolino2290]

This is it... finally no more waiting... Texas bread is in the house... thank you .... Yummy

[@CutegalT14]

These looks so delicious when I went to Texas roadhouse their breads was good and all the foods I been making from yt been delicious so hopefully when I make these today they also taste delicious is so I'm liking and subscribe

[@yummskitchen3071]

Ma sha Allah looking so 😋 yummy and beautiful thanks for sharing nice recipe 👍

[@ghalaashoor7714]

this was the first recipe i tried that actually worked ! thank u so much

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

[@KariStpatrick]

Same!! Camden County here!

[@Allyourbase1990]

Yumm. I have to try this , looks amazing

[@greenrockgarden2851]

Older video, but new comment! When I showed the video to my hubs, he saw Matt dancing. He said, “Yeah! You gotta make those!” My hubs was dancing too! So yummy! Thanks Heather!

FYI - During Thanksgiving and Christmas you can preorder their UNCOOKED frozen rolls for pickup. Call at least a week ahead to get on the list. And thank you for posting for the other times of the year!

[@MoroMoro1]

These look delicious! Saving so I can try it out soon

[@BB_Amaya]

Love these they are so good love them

[@reginadisaba8120]

Wow, I was missing this recipe right on my channel! Thanks so much! a hug from Italy😘

[@PSUJerseyGirl]

I think it needs more flour..it was like cookie batter. EDIT: Nevermind. I found out you have to let the yeast proof, first. Mine is active yeast, not instant. It worked with 3 cups of flour. Thank you so much.

[@murph7141]

I just made these and they turned out great. Just wanted to thank you for sharing. 💗 Have a great Christmas.

[@YeastMode]

Thank you! You too!

[@Jason-oh6ky]

Great video and Ashley made it and it turned out amazing. Nobody ever mention how to store these things.

[@cherrypa2751]

Am waking up very early tomorrow, a Sunday, and gonna bake this! 😊

[@cherrypa2751]

I made this today..how come was so white? Also, does a dark pan affect the bottom of the bread I'm baking? They turn out toasted😕

[@itstonycia]

yeast mode! lol i love that name

[@itstonycia]

I don’t think I did it properly bc my dough didn’t rise or brown in the oven. It did proof well tho 😞

[@Norpatches]

What kind of yeast did you use?

[@itstonycia]

@@Norpatches instant yeast fleischmann

[@TriUtamiAmalia]

Looks tasty!!! Amazing and perfect recipes, worth to try. Thanks for sharing and showing my friend Hope your channel always successfully

[@CukyMace-wk4wl]

Esos panecillos son adictivos acabo de ir y solo pedí eso 🙉🙈

[@reginaldbragado2142]

Thank you so much for sharing! God Bless You Always!🙏

[@sophiapinela880]

Thank you for this detailed tutorial !! They turned out perfect and my family loved them 😊😊😊

[@daiirowe1841]

Did you put the dough in the fridge after you wrapped it?

[@sophiapinela880]

@@daiirowe1841 Yes I did for a few hours !

[@MelaniesManicures]

What’s the window pane test? Looks delicious! I want to try!

[@theduck385]

My husband will love these

[@MysticMoonz]

I just made these!! Letting them rise now! Fingers crossed! I will report back 🤣🤣

[@lizzyputtmann3125]

And????

[@MysticMoonz]

@@lizzyputtmann3125 They were BOMB!!! My fiance and I are having a bit of an argument and he was happy after I made these 🤣🤣

[@markingricon]

It looks like it is working 🎉

[@bobbycratchet3958]

Very well done and I applaud your liberal use of the cinnamon butter. No, you can't use almond flour because the dough needs the gluten in order to be stretchy. Nope, you can't cut out the sugar and you can't replace the butter with applesauce. With this recipe there aren't any compromises that won't negatively affect(read completely ruin) the final product. Whole milk is best for brushing your rolls. That fat in the milk is necessary. Sorry almond milk, I know you have other places to be, you can go now. 3:45 Make sure you switch and rotate those trays halfway through cooking to ensure even cooking and browning.

[@YeastMode]

Thanks. The top tray got browned first than the bottom so yes i did switch & rotate the trays to get the brown color even but not that perfectly even😬

[@bobbycratchet3958]

@@YeastMode Looked even to me, I was talking to the new baker or the health nut. Yours looked perfect.

[@josephinebloggs5771]

LOL!

[@monicamills9088]

Im going to try that today

[@เสียงเพลงบันเทิง]

Thank you so much! I will do

[@jennifercuautle-herrera537]

I love your recipes 😋😋😙

[@raftuvlog2965]

Its look so yummy..thanks for sharing..god bless..

[@MbaPitVlog]

It's look soo yummy, thanks for sharing recipe

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌺😍❤️🌺💐💐👍

[@4crx]

I tried to go double for twice as much I came out with the same amount and I dont know what I did wrong😂😂😂

[@elliecarpenter6317]

Can you make these a day in advance? Curious if you would bake them a day early or refrigerate?

[@jodymcintosh1757]

This looks so yummy. I enjoy baking; definitely gonna try this recipe. Can i prep this the night before, if so, how do I do it?

[@Tara-sunshine]

I'd like to know the same!

[@juncube6570]

Masubukan nga ito!

[@meri9214]

Can you use buttermilk?

[@ericrawlings6714]

Gonna try.

[@SunshineChaosbudgeting]

making them now Yay!

[@tocalifebliss3650]

For the oven do I have the setting up or down or both??

[@samnichol5816]

I'm VERY new to baking and cooking so this may seem like a stupid question. Can you use active yeast instead of instant? If so, how do you go about that...?

[@WootTootZoot]

Yes, proof the yeast first. Rapid Rise yeast is better for these rolls, because you aren't developing the gluten like in long fermented breads.

[@SandyWhams]

I don’t think it should matter much, it might just take longer to rise

[@ogjake2817]

bloom the yeast in the warm water and sugar for like 5-10 mins before you start the other steps. a recipe I followed the other day added an extra 1/4 tsp with basically the same measurements, idk for sure but they definitely came out fluffy

[@rambadaila4871]

Love your recipe from nepal

[@WootTootZoot]

scald the milk, then lot it cool, the dough will rise better.

[@xlr8mrvn]

Agreed, you're not crazy this guy has so many typos throughout this recipe.

[@lahirusankalpa]

Super cool shere keep doing this and uploading videos soon my and i give you 5⭐⭐⭐⭐⭐❤❤👍✅

[@kmguinto6931]

Can i use bread flour?

[@lizzyav2555]

beautiful

[@KeishasophiaRain]

Can I use stand mixer to knead the dough?

[@Poonamsmartkitchen]

Nice

[@faysalnabid3805]

োবব@¡;শ

[@beverleyogle6420]

Thank you for recipe....I love making rolls and bread.but for me something always goes wrong, i have become despondent now in the kitchen.question.....SOUTH AFRICAN MEASUREMENTS.....1 cup is equivalent to 250ml., if I measure 3 of those, it gives me 750.your recipe says 3 cups which is...390, i donot have a scale to weigh as well.how does one measure the flour? I always have this problem with international recipes to follow.thank you so much.......pls advice ❤❤❤

[@brittanygrobstin6186]

I am a very hangry pregnant woman who is craving Texas Roadhouse rolls but doesn’t want to drive the 40 minutes to Texas Roadhouse so I’m going to give this recipe a shot and let y’all know how it came out 😂

[@jxzmal]

Did it come out good?

[@Momo-po5tn]

Dont leave us hanging

[@brittanygrobstin6186]

Bread is not my skill 😭 for me it did not turn out good but I also haven’t had luck making any bread so I won’t blame the recipe 🤷🏻‍♀️

[@kinzspices3416]

Delicious 🥰🥰🥰🥰

[@cugglymonster]

Do a copycat recipe of their white Mac and cheese! It’s soooo good!

[@waddellcarissa]

I’m currently trying this recipe. However, I used honey and it’s sticky. What would be the difference in measurements or ingredients?

[@jacetaliaferro-kb5vj]

Idk what I’m doing wrong but my dough never turns out like elastic any tips it’s always really stringy

[@noemy12332]

Same here

[@ShreyasRecipe]

Texas Roadhouse bread looks so fluffy and absolutely delicious dear, A wonderful and a very delectable one, Warm Greetings 😊

[@elizabethlarios7144]

Attempting to make this but I need help. Why do 3 cups of flour not work for me? It's very sticky, I'm adding more flour but afraid it's too much. Any help would be appreciated.

[@kristelkulinski9867]

Mine was sticky too and the final result after baking just wasn’t the right texture or flavor so I’m needing help too

[@pdig2963]

I am making them now actually I'm in the middle of making them now, wish me luck 🙏🏼

[@gettingbetter2517]

How easy would it be to double the recipe?

[@MiaoPT]

Thank you

[@rhiannascureman2185]

Is it okay to use not instant yeast ? I only have regular at the moment

[@faith530]

How long does this take to bake?

[@ravenflock7321]

It took me 40 min i had to turn it up to 250 cause 170 was taking forever

[@MisAndry4B]

what if you melted the butter and put it in with the eggs and milk? would it come out different?

[@ash2537]

That’s what I did

[@MoroMoro1]

How do you store them when you have left overs??

[@someonesomewhere6667]

😂😂😂how do you have leftovers? 😂😂😂😂

[@malcolmcroom263]

How warm should the milk be?

[@marinyreeluxury3585]

Hi I was wondering! I just got off of work it’s about 2:40am rn and I want to go ahead and start so that I can finish the cooking process when I wake up, do u think letting the dough rise overnight is a bad idea? Let me know!

[@YeastMode]

no, it’s fine. just keep the dough in airtight container then place it inside the refrigerator overnight. 👍

[@marinyreeluxury3585]

@@YeastMode perfect thank you!

[@dinanyelimendoza2525]

What temperature I bake and how long

[@kalithafoodie]

THANK YOUUUY

[@SimoSimo-ie3ok]

I wish you more brilliance

[@Americasanders]

What if I don’t want to use sugar in the bread. Can I substitute it with honey or nectar instead ?

[@kristenrounds4197]

My only question is did you soften the butter?

[@Duckertheduck]

Most likely just room temperature or a tad bit warmer

[@nightshadekelly]

The butter is also whipped

[@denizeanalima2192]

porque você não colocar a receita traduzida

[@TandaTen]

Any guess on calorie count for just the roll?

[@gorgeoussuccess448]

Like 108....Your performance stunning..Your talent...unquestionable...!🔥🌹. 🌷🌷 🔥🌈🌟🌹.!🌹🌹

[@tabithanfernando]

Mine came out slightly dry and crispy on the bottom. I only baked for 22 mins maybe I need to do a few mins less.

[@CatPawLover]

I did this and the dough was still sticky :(

[@keebee332]

Did it work tho also love ur kore pfp

[@patrickhenigin4805]

Don't give up now. Maybe a little more flour? I can't tell you to fix it, but I'm confident you will if you don't give up. If they're less than perfect, I'll bet they are still pretty good.

[@yamiisshot]

@@patrickhenigin4805Love this comment but they commented that 2 years ago😅

[@winiquegreen3738]

Same. I just added a little flower until I got it right

[@BiancaTheAlchemist]

Idk why ppl keep putting honey and powdered sugar in the cinnamon butter. I worked there for years that’s not even close to right but I’m curious how it taste so I’m gonna try it The bread recipe is super close though

[@perryplatacis]

Then what is in it?

[@WootTootZoot]

@@perryplatacis Commercial whipped butter is made by extruding butter that is mixed with CO2 gas, under high pressure, through a small opening that makes it "whipped", kind of the way canned whipped cream comes out. There is really no way to make the butter they use at the restaurants at home.

[@kdub0325]

What is the bread recipe missing bc im trying to make some that are as close as possible 😂

[@JadeHammy]

Girl don't hold out on us. WHAT ARE THE RECIPES

[@pamelacarothers1373]

Ok mine was sticky as sticky can get ?

[@anateresacaraig2393]

I thought I was the only one! Did it come out right?

[@pamelacarothers1373]

@@anateresacaraig2393 no but I now know it's the cold temp in the house

[@Thinkingofahandle]

Ik I'm late but for a future tip add a teaspoon of flour at a time until dough is less "sticky"

[@Duckertheduck]

If it sticky, while you are kneading it add flour and keep adding until the dough doesn't stick to the board any more

[@lifairchild8884]

Anyone knows how to heat them up the next meal so it tastes almost as good as it just fresh out of the oven?

[@dumplingsboi3906]

You brush the bread with salted or unsalted butter?

[@YeastMode]

hi, it's unsalted

[@JamesDavis-jw6nj]

Wherey?

[@CharleeTV777]

Every recipe I find is different and I try them and they never come out right

[@ummeamalvlogs822]

MashaAllah

[@richardtheresasmith]

the cinnamon butter recipe they use there is half butter and half margarine...not as much cinnamon or honey...they look good

[@stephaniapalomares9989]

No me salió 😢siento que le faltó azúcar o algo 😢😢😢😢

[@dannydumas761]

I made the butter but I’m debating if i sgould make the bread 😭😂

[@Midget_X]

Love this recipe but got a yeast infection after baking them

[@anawasson2805]

My dough became gooey?

[@kylanp-tl1oj]

Too much butter